AUSTRALIAN’S WASTE 4,000,000 TONNES OF FOOD EACH YEAR
FOOD IS OFTEN WASTED BECAUSE:
•TOO MUCH IS COOKED•LEFTOVERS ARE A HASSLE•PEOPLE BUY MORE WITHOUT CHECKING THE CUPBOARD
FOODWISE, 2015
HOW IT WORKS
TARGET MARKETS
•UNSW ART & DESIGN STUDENTS
•LOCAL CAFES & RESTAURANTS
VALUES•CONVENIENCE
•SUSTAINABILITY
•COMMUNITY ENHANCEMENT
LOW PRICES• $6 FOR MONTHLY MEMBERSHIP TO THE SERVICE
• TWO MEALS IN THAT TIME
