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No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount24. Ice Green tea with Lemon 25. Hot Caramel tea with Lemon
1 Green Tea bag 1.00 1 Caramel Tea bag 1
2 Lemon pcs 1.00 2 Lemon pcs 1
3 Sugar g 20.00
4 Ice Cube g 140.00
Beverage Cost Beverage Cost
Selling Cost Selling Cost
27. Ice English tea with Lemon 28. Ice Caramel tea with Lemon1 English Tea 1bag 1 Caramel Tea 1bag
2 Lemon 1pcs 2 Lemon 1pcs
3 Sugar 20g 3 Sugar 20g
4 Ice Cube 1glass = 140g 4 Ice Cube 1glass = 140g
Beverage Cost Beverage Cost
Selling Cost Selling Cost
30. Ice Jasmine Green tea with Lemon 32. Blackcurrant Smoothie
1 Jasmine Green Tea 1bag 1 Blackcurrant Liquid g 90 0 0.292 Lemon 1pcs 2 Crash Ice g 230
3 Sugar 20g
4 Ice Cube 1glass = 140g
Beverage Cost Beverage Cost $0.29
Selling Cost Selling Cost $2.00
Beverage Cost % 14%
40. Kiwi Smoothie 41. Passion Smoothie
1 Kiwi Liquid g 60 0 0.16 1 Passion Liquid ml 60 0 0.212550
2 Crash Ice g 230 0.00 2 Fresh Passion 1/2 fruit 50 0 0.0639453 Crash Ice g 230
Beverage Cost $0.16 Beverage Cost $0.28
Percentage Baverage cost 8% Percentage Baverage cost 14%
Selling Cost $2.00 Selling Cost $2.00
43. Sour Soup Smoothies 44. Taro Smoothie
1 Sour Soup Liquid g 100.00 0 0.32 1 Taro Liquid ml 25 0 0.11
2 Sour Soup Fruit g 15.00 0.002250 0.03 2 Fresh Taro g 50 0 0.05
3 Crash Ice g 230.00 3 Sugar syrup ml 25 0.00080 0.02
4 Crash Ice g 230
Beverage Cost $0.35 Beverage Cost $0.18
P t B t 18% P t B t 9%
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0.00 Beverage Cost % 0
23. Hot Green tea with Lemon 26. Hot English tea with Lemon
1 Green Tea 1bag 1 English Tea 1bag
2 Lemon 1pcs 2 Lemon 1pcs
Beverage Cost Beverage Cost
Selling Cost Selling Cost
29. Hot Jasmine Green tea with Lemon 29. Hot Jasmine Green tea with Lemon
1 Jasmine Green Tea 1bag 1 Jasmine Green Tea 1bag
2 Lemon 1pcs 2 Lemon 1pcs
Beverage Cost Beverage Cost
Selling Cost Selling Cost
Beverage Cost % Beverage Cost %
42. Strawberry Smoothie 45. Mix-Fruit Smoothie
1 Strawberry Liquid ml 100.00 0.003232 0.323200 1 Fresh Banana 1pcs=60g 1 0.04 0.04
2 Fresh Strawberry ml 15.00 0.004367 0.065501 2 Fresh Strawberry g 20 0.004367 0.09
3 Crash Ice g 230.00 3 Strawberry Liquid g 50 0.003232 0.16
4 Crash Ice g 230
Beverage Cost $0.39 Beverage Cost $0.29
Selling Cost $2.00 Selling Cost $2.00
Beverage Cost % 19% Beverage Cost % 14%
48. Cookies Blenz 51. T&C Blenz
1 Espresso bean 14g =1 OZ(Take Single) 1 Espresso bean g 14 0.01 0.14
2 Vanilla powder 60g 2 Java blenz Cappuccin Mix pog 60 0.01 0.62
3 Fresh Milk 60ml 3 Ice Cube g 230
4 Ice Cube 230g
Beverage Cost Beverage Cost $0.76
Selling Cost Selling Cost $2.00
Beverage Cost % Beverage Cost % 38%
57. Mango Smoothies 3. Cappuccino
1 Mango Liquid g 90.00 0 0.29 1 Single Espresso g 14 0.01 0.14
Ice Cube g 230.00 2 Fresh Milk ml 120 0.001638 0.2
Beverage Cost $0.29 Beverage Cost $0.34
Selling Cost $2.00 Selling Cost $1.80
Beverage Cost % 14% Beverage Cost % 19%
8. Ice Latte 48. OREO Blenz1 Double Espresso g 14 0.01 0.14392 1 Vanilla powder g 60 0.01004 0.60240
2 Sugar Syrup ml 10 0.00080 0.00796 2 OREO pcs 1 0.07500 0.07500
3 Frappe Milk ml 10 0.00157 0.01567 3 Fresh Milk ml 60 0.001638 0.09828
4 Ice Cube g 200 0.00000 4 Ice Cube g 230
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4 Ice Cube g 250.00 4 Ice Cube g 250.00
Beverage Cost $0.07 Beverage Cost $0.09
Beverage Cost % 12% Beverage Cost % 16%
Selling Cost (2500R)=$0.58) $0.58 Selling Cost (2500R)=$0.58) $0.58
No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Tea with Milk Tea with Milk
1 Tea ( Vanilla Bourbon ) g 1 0.10000 0.10 1 Tea ( Morroccan Mint ) g 1 0.09000 0.09
2 condentmilk ( Best cow ) ml 20 0.001507676 0.03 2 condentmilk ( Best cow ) ml 20 0.001507676 0.03
3 Hot Water g 30 0.00 3 Hot Water g 30 0.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00
Beverage Cost $0.13 Beverage Cost $0.12
Beverage Cost % 22% Beverage Cost % 21%
Selling Cost (2500R)=$0.58) $0.58 Selling Cost (2500R)=$0.58) $0.58
No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Tea with Milk Tea with Milk
1 Tea ( English Breakfast ) g 1 0.08000 0.08 1 Tea ( Comptoir de indes) g 1 0.10000 0.10
2 condentmilk ( Best cow ) ml 20 0.001507676 0.03 2 condentmilk ( Best cow ) ml 20 0.001507676 0.03
3 Hot Water g 30 0.00 3 Hot Water g 30 0.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00
Beverage Cost $0.11 Beverage Cost $0.13
Beverage Cost % 19% Beverage Cost % 22%
Selling Cost (2500R)=$0.58) $0.58 Selling Cost (2500R)=$0.58) $0.58
Soda (285ml) 0.13 botle
Syrup( 710ml) 1.36 botle
Milo (400g) 2.45 can
Best cow(380g) 0.57 canTea ( Vanilla Bourbon ) 10
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No. Ingredients Measuement No. Ingredients Measuement No.
1. Espresso 2. Double Espresso 3. Ca
1 Single Espresso 14g =1 OZ(Take Single) 1 Double Espresso 14g =1 OZ(Take Single) 1
2
4. Long Black 5. Long Black
1 Single Espresso 14g =1 OZ(Take Single) 1 Single Espresso 14g =1 OZ(Take Single)
2 Boiled water 30ml 2 Boiled water 30ml
5. Caf Latte 6. Caf Mocha 7. A
1 Single Espresso 14g =1 OZ(Take Single) 1 Single Espresso 14g =1 OZ(Take Single) 1
2 Fresh Milk 170ml 2 Fresh Milk 170ml 2
3 Chocolate Sauce 10ml 3
4 Frappe Milk 5ml
8. Ice Latte 9. Ice Mocha 10. Ic
1 Double Espresso 14g =1 OZ(Take Single) 1 Double Espresso 14g =1 OZ(Take Single) 1
2 Sugar Syrup 10ml 2 Chocolate Sauce 10ml 2
3 Frappe Milk 10ml 3 Frappe Milk 5ml 3
4 Ice Cube 200g 4 Ice Cube 200g 4
5 Fresh Milk 30ml 5 Fresh Milk 30ml 5
11. Hot Coffee (Filter) 12 . Ice Coffee 13. H
1 Coffee powder 20g 1 Coffee powder 20g 1
2 Hot water 2.5 Oz 2 Sugar 15g 2
3 Ice Cube 250g 3
14. Ice Coffee with Milk 15. Hot Lipton with Lemon 16. Ic
1 Black coffee 20g 1 Lipton Tea 1bag 1
2 Condensed Milk 1Din. Spo. =25g 2 Lemon 1pcs 2
3 Ice Crash 1glass = 270g 3
4
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3 Sugar 20g 3 Sugar 20g 3
4 Ice Cube 1glass = 140g 4 Ice Cube 1glass = 140g 4
23. Hot Green tea with Lemon 24. Ice Green tea with Lemon 25. H
1 Green Tea 1bag 1 Green Tea 1bag 1
2 Lemon 1pcs 2 Lemon 1pcs 2
3 Sugar 20g
4 Ice Cube 1glass = 140g
26. Hot English tea with Lemon 27. Ice English tea with Lemon 28. Ic
1 English Tea 1bag 1 English Tea 1bag 1
2 Lemon 1pcs 2 Lemon 1pcs 2
3 Sugar 20g 3
4 Ice Cube 1glass = 140g 4
29. Hot Jasmine Green tea with Lemon 30. Ice Jasmine Green tea with Lemon
1 Jasmine Green Tea 1bag 1 Jasmine Green Tea 1bag
2 Lemon 1pcs 2 Lemon 1pcs
3 Sugar 20g
4 Ice Cube 1glass = 140g
31. Coffee Float 32. B
1 Double Espresso 14g =1 OZ(Take Single) 1
2 Sugar 20g 2
3 Ice Cube 1glass =200g4 Ice Cream 1 Scop = 40g
33. Coke Float 34. Syrup Float 35. F
1 Coke 1bottle 1 Syrup 15ml 1
2 Ice Cube 1glass =120g 2 Ice Cube 1glass =150g
3 Ice Cream 1 Scop = 50g 3 Soda 1bottle
3 4 Ice Cream 1 Scop = 50g
36. Fresh Water Melon Juice 37. Fresh Apple Juice 38. F
1 Fresh Water Melon 5.5 OZ =220g 1 Fresh Apple Juice 5.5 OZ = 245g 1
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3 Crash Ice 230g 3
4
45. Mix-Fruit Smoothie 46. Chocolate Blenz 47. C
1 Fresh Banana 60g 1 Mocha Powder 60g 1
2 Fresh Strawberry 20g 3 Fresh Milk 60ml 2
3 Strawberry Liquid 50g 4 Ice Cube 230g 3
4 Crash Ice 230g 4
48. OREO Blenz 49. Almon Blenz 50. H
1 Vanilla powder 60g 1 Espresso bean 14g =1 OZ(Take Single) 1
2 OREO 1pcs 2 Java blenz Cappuccin Mix powder 60g
3 Fresh Milk 60ml 3 Almond Syrup 5ml
4 Ice Cube 230g 4 Ice Cube 230g
51. T&C Blenz 52. Mocha Blenz 53.
1 Espresso bean 14g =1 OZ(Take Single) 1 Espresso bean 14g =1 OZ(Take Single) 1
Java blenz Cappuccin Mix powder 60g 2 Java blenz Cappuccin Mix powder 60g 2
Ice Cube 230g 3 Ice Cube 230g 3
51. Cappuccino Blenz
1 Espresso bean 14g =1 OZ(Take Single)
2 Java blenz Cappuccin Mix powder 60g
3 Ice Cube 230g
54. Ice Fresh Milk 55. Hot Milo with Milk 56. Ic
1 Fresh Milk 100ml 1 Milo Powder 60g 1
2 Ice Cube 1glass = 180g 2 Condensed Milk 1Din. Spo = 25g 2
3
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Ingredients Measuement
ppuccino
Single Espresso 14g =1 OZ(Take Single)
Fresh Milk 120ml
ond coffee
Amond Syrup 10ml
Single Espresso 14g =1 OZ(Take Single)
Fresh Milk 120ml
e Coffee with Milk Cream
Double Espresso 14g =1 OZ(Take Single)
Sugar Syrup 5ml
Frappe Milk 10ml
Ice Cube 200g
Rich Cream 10g
ot Coffee with Milk (Filter)
Coffee powder 20g
Condensed Milk 1Din. Spo. =25g
Hot water 2.5 Oz
e Lipton with Lemon
Lipton Tea 1bag
Lemon 1pcs
Sugar 20g
Ice Cube 1glass = 140g
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Sugar 20g
Ice Cube 1glass = 140g
ot Caramel tea with Lemon
Caramel Tea 1bag
Lemon 1pcs
e Caramel tea with Lemon
Caramel Tea 1bag
Lemon 1pcs
Sugar 20g
Ice Cube 1glass = 140g
lackcurrant Smoothie
Blackcurrant Liquid 90g
Crash Ice 230g
resh Orang Juice
Fresh Orange 3pcs
resh Pineapple Juice
Fresh Pineapple Juice 5.5 OZ = 750g
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Sugar syrup 25ml
Crash Ice 230g
aramel Blenz
Espresso bean 14g =1 OZ(Take Single)
Java blenz Cappuccin Mix powder 60g
Caramel Sauce 5ml
Crash Ice 230g
ot Fresh Milk
Fresh Milk 100ml
reen Latte Blenz
Espresso bean 14g =1 OZ(Take Single)
Macha Latte green tea 60g
Ice Cube 230g
e Milo with Milk
Mocha Powder 60g
Condensed Milk 1Din. Spo = 25g
Ice Cube 140g
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Recipe for T&C Zaman II ( 09 Nov 2010 )
No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Syrup with soda Milo with milk
1 Syrup ( Blue or Red ) g 20 0 0.04 1 Milo g 10 0.01 0.06
2 Soda ml 30 0.000453218 0.01 2 condentmilk ( Best cow ) g 20 0.00150768 0.03
3 condentmilk ( Best cow ) g 10 0.001507676 0.02 3 Hot water ml 30 0.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00
Beverage Cost $0.07 Beverage Cost $0.09
Beverage Cost % 12% Beverage Cost % 16%
Selling Cost (2500R)=$0.58) $0.58 Selling Cost (2500R)=$0.58) $0.58
No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Tea with Milk Tea with Milk
1 Tea ( Vanilla Bourbon ) g 1 0.10000 0.10 1 Tea ( Morroccan Mint ) g 1 0.09000 0.09
2 condentmilk ( Best cow ) ml 20 0.001507676 0.03 2 condentmilk ( Best cow ) ml 20 0.001507676 0.03
3 Hot Water g 30 0.00 3 Hot Water g 30 0.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00
Beverage Cost $0.13 Beverage Cost $0.12
Beverage Cost % 22% Beverage Cost % 21%
Selling Cost (2500R)=$0.58) $0.58 Selling Cost (2500R)=$0.58) $0.58
No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount
Tea with Milk Tea with Milk
1 Tea ( English Breakfast ) g 1 0.08000 0.08 1 Tea ( Comptoir de indes) g 1 0.10000 0.10
2 condentmilk ( Best cow ) ml 20 0.001507676 0.03 2 condentmilk ( Best cow ) ml 20 0.001507676 0.03
3 Hot Water g 300.00
3 Hot Water g 300.00
4 Ice Cube g 250.00 4 Ice Cube g 250.00
Beverage Cost $0.11 Beverage Cost $0.13
Beverage Cost % 19% Beverage Cost % 22%
Selling Cost (2500R)=$0.58) $0.58 Selling Cost (2500R)=$0.58) $0.58