Lana Kosnik, Event Specialist Phone: 248-608-0690 x 15
324 East Street, Rochester, MI
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2018 Wedding Menu
Environmental Discovery Center 5200 Indian Trail, White Lake, MI 48386
Exclusive Caterer for the Huron-Clinton Metroparks
08/08/2017
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About Kosch Catering ........................................................................................... 3
BBQ Wedding Package ........................................................................................ 4
Bronze Wedding Package ..................................................................................... 5
Silver Wedding Package ....................................................................................... 6
Platinum Wedding Package .................................................................................. 7
Strolling Dinner Wedding Package ...................................................................... 8
Sunday Brunch Wedding Package ....................................................................... 9
Hors D’oeuvre Selections ................................................................................... 10
Late Night Snacks ............................................................................................... 11
Sweet Endings ..................................................................................................... 11
Custom Wedding Cakes ..................................................................................... 12
Beverage Services ................................................................................................ 13
Beverage Services Continued .............................................................................. 14
The Bridal Details ............................................................................................... 15
Map of the Park .................................................................................................. 16
Site Details: Indian Springs ................................................................................. 17
Frequently Asked Questions ............................................................................... 18
Frequently Asked Questions Continued……………………………………………………...19
Table of Contents
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Kosch Catering is a locally recognized catering, event planning, and
foodservice management company. Kosch Catering has been the exclusive caterer to the
Huron-Clinton Metroparks since 2010 and they look forward to continuing that
relationship in the years to come!
Created in 1981 by brothers, Gordie and Gary Kosch, Kosch Catering has established a
reputation as one of the top catering companies in Michigan by offering clients the
highest level of customer satisfaction. Kosch Catering handles all types of events
including weddings, corporate events, graduation parties, and so much more.
From our family to yours, the Kosch experience is
one that creates unique, fun, and memorable events!
About Kosch Catering
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Double Trouble Two Entrée Selections
Two Hot Sides
Two Cold Sides
Assorted Potato Chips
Sweet Corn Bread Muffins
Relish Tray of Pickles and Olives
Buns and Appropriate Condiments
$25.00 per guest
Hot Side Selections Ranch Style Baked Beans
Pint-size Corn Cobs with Dill Butter
Steamed Seasonal Vegetables
Roasted Redskin Potatoes
Cheddar Whipped Potatoes
Candy Whipped Sweet Potatoes
Braised Collard Greens
Creamy Scalloped Potatoes….add $1.00/guest
Cheesy Au Gratin Potatoes…. add $1.00/guest
Baked Macaroni & Cheese…. add $1.00/guest
Entrée Selections All Beef Hot Dogs
Italian Sausage with Peppers and Onions
Polish Sausage with Kraut
1/4 pound Hamburgers
1/4 pound Veggie Burgers
Pulled Chicken
Bone-in BBQ Chicken
BBQ Vegan Pulled Jackfruit……... add $1.00/guest
BBQ Chicken Breast……………….. add $0.50/guest
Marinated Chicken Kabobs………. add $1.00/guest
Southern Pulled Pork………………..add $2.00guest
Smoked Pork Spareribs……………. add $2.00/guest
Texas Style Beef Brisket…………... add $2.00/guest
Marinated Steak Kabobs…………... add $3.00/guest
12oz New York Strip Steaks……… add $5.00/guest
Grilled Atlantic Salmon……………. add $4.00/guest
Pig Roast add $2.00/guest AND $300.00 Onsite
Pig Roaster Rental
BBQ Wedding Package Includes:
Creamy Coleslaw
Sweet Vinaigrette Coleslaw
American Potato Salad
Dill Redskin Potato Salad
Macaroni Salad
Italian Pasta Salad
Smokehouse Potato Salad
Fresh Cut Fruit Salad
Cold Side Selections
White Cloth and Skirting for All Tables
Uniformed Wait Staff
Dessert Management Service
Hog Heaven Four Entrée Selections
Two Hot Sides
Two Cold Sides
Assorted Potato Chips
Sweet Corn Bread Muffins
Relish Tray of Pickles and Olives
Buns and Appropriate Condiments
$28.00 per guest
BBQ Wedding Package Select Bar or Beverage Package a la carte from pages 13-14.
Garden Salad with Dressing
Caesar Salad
Marinated Mushroom Salad
Sweet Corn Bread Muffins
Marinated Bean Salad
Cheesy Tortellini Salad………. add $1.00/guest
Broccoli with Bacon Salad….. add $1.00/guest
Apple Waldorf Salad…………. add $1.00/guest
White Floor Length Guest Table Linens
Onsite Grilling
Complete China and Silverware Service
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Buffet Dinner Prices
One Entrée $30
Two Entrees $33 Three Entrees $35
Add on a Bar or Beverage Package a la carte from pages 13-14.
Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees.
Also includes fresh bakery basket with butter, up to five random chef selected cold side salads
and freshly brewed coffee and tea.
Vegetable Selections Green Bean Almandine
Italian Stewed Green Beans
Seasonal Medley
Sautéed Zucchini and Squash
Maple Glazed Carrots
Broccoli with Carrots and Leeks
Pasta Selections Gemelli Pasta with Garlic Butter
Mostaccioli with Marinara Sauce
Tomato and Roasted Garlic Linguine
Farfalle Alfredo
Macaroni and Cheese………...add $1.00/guest
Meat Lasagna.…………………... add $1.00/guest
Vegetarian Lasagna................ add $1.00/guest
Premium Entrée Selections Roast Prime Rib Au Jus……...add $6.00/guest
Halibut Jardinière……………... add $5.00/guest
Mediterranean Salmon………. add $4.00/guest
Citrus Soy Glazed Salmon…..add $4.00/guest
Maple Pecan Pork Chops….. add $3.00/guest
Apricot and Sage Pork Loin.. add $3.00/guest
Fall Spiced Apple Pork Loin.add $3.00/guest
Entrée Selections Traverse City Chicken
Chicken Marsala
Chicken Florentine
Chicken Picante
Bone-in Butter Crumb Chicken
Italian Chicken Breast
Grilled Chicken Saltimbocca – Gluten Free
Cabernet Mushroom Beef
Bistro Style Beef
Roast Beef with Rosemary Au Jus - Gluten Free
Herb Encrusted Whitefish
Tilapia Vera Cruz – Gluten Free
Vegetarian Stuffed Peppers
Vegan Paella
Vegan Tofu Romesco on a bed of Spaghetti
Squash
Starch Selections Italian Roasted Redskin Potatoes
Parmesan Whipped Potatoes
Au Gratin Potatoes
Scalloped Potatoes
Garden Vegetable Rice Pilaf
Twice Baked Potatoes……...add $1.00/guest
Bronze Wedding Package
Bronze Wedding Package Includes:
White Cloth and Skirting for All Tables
Uniformed Wait Staff
Dessert Management Service
White Floor Length Guest Table Linens
Colored Linen Napkins
Complete China and Silverware Service
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Buffet Dinner Prices
One Entrée $48
Two Entrees $51 Three Entrees $53
Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees.
Also includes fresh bakery basket with butter, up to five random chef selected cold side salads
and freshly brewed coffee and tea.
Vegetable Selections Green Bean Almandine
Italian Stewed Green Beans
Seasonal Medley
Sautéed Zucchini and Squash
Maple Glazed Carrots
Broccoli with Carrots and Leeks
Pasta Selections Gemelli Pasta with Garlic Butter
Mostaccioli with Marinara Sauce
Tomato and Roasted Garlic Linguine
Farfalle Alfredo
Macaroni and Cheese…………add $1.00/guest
Meat Lasagna……………………. add $1.00/guest
Vegetarian Lasagna…………….add $1.00/guest
Premium Entrée Selections Roast Prime Rib Au Jus……...add $6.00/guest
Halibut Jardinière……………… add $5.00/guest
Mediterranean Salmon………. add $4.00/guest
Citrus Soy Glazed Salmon…..add $4.00/guest
Maple Pecan Pork Chops…...add $3.00/guest
Apricot and Sage Pork Loin.. add $3.00/guest
Fall Spiced Apple Pork Loin.add $3.00/guest
Entrée Selections Traverse City Chicken
Chicken Marsala
Chicken Florentine
Chicken Picante
Bone-in Butter Crumb Chicken
Italian Chicken Breast
Grilled Chicken Saltimbocca – Gluten Free
Cabernet Mushroom Beef
Bistro Style Beef
Roast Beef with Rosemary Au Jus—Gluten Free
Herb Encrusted Whitefish
Tilapia Vera Cruz – Gluten Free
Vegetarian Stuffed Peppers
Vegan Paella
Vegan Tofu Romesco on a bed of Spaghetti
Squash
Starch Selections Italian Roasted Redskin Potatoes
Parmesan Whipped Potatoes
Au Gratin Potatoes
Scalloped Potatoes
Garden Vegetable Rice Pilaf
Twice Baked Potatoes……….add $1.00/guest
Silver Wedding Package
Silver Wedding Package Includes:
White Cloth and Skirting for All Tables
Colored Linen Napkins
Uniformed Wait Staff
Dessert Management Service
White Floor Length Guest Table Linens
Complete China and Silverware Service
Bartender Service
6 Hours of Continuous Well Open Bar Service
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Buffet Dinner Prices
One Entrée $65
Two Entrees $68 Three Entrees $70
Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees.
Also includes fresh bakery basket with butter, up to five random chef selected cold side salads
and freshly brewed coffee and tea.
Vegetable Selections Green Bean Almandine
Italian Stewed Green Beans
Seasonal Medley
Sautéed Zucchini and Squash
Maple Glazed Carrots
Broccoli with Carrots and Leeks
Pasta Selections Gemelli Pasta with Garlic Butter
Mostaccioli with Marinara Sauce
Tomato and Roasted Garlic Linguine
Farfalle Alfredo
Macaroni and Cheese………...add $1.00/guest
Meat Lasagna…………………….add $1.00/guest
Vegetarian Lasagna…………….add $1.00/guest
Premium Entrée Selections Roast Prime Rib Au Jus……...add $6.00/guest
Halibut Jardinière……………... add $5.00/guest
Mediterranean Salmon………. add $4.00/guest
Citrus Soy Glazed Salmon…..add $4.00/guest
Maple Pecan Pork Chops….. add $3.00/guest
Apricot and Sage Pork Loin.. add $3.00/guest
Fall Spiced Apple Pork Loin.add $3.00/guest
Entrée Selections Traverse City Chicken
Chicken Marsala
Chicken Florentine
Chicken Picante
Bone-in Butter Crumb Chicken
Italian Chicken Breast
Grilled Chicken Saltimbocca – Gluten Free
Cabernet Mushroom Beef
Bistro Style Beef
Roast Beef with Rosemary Au Jus—Gluten Free
Herb Encrusted Whitefish
Tilapia Vera Cruz – Gluten Free
Vegetarian Stuffed Peppers
Vegan Paella
Vegan Tofu Romesco on a bed of Spaghetti
Squash
Starch Selections Italian Roasted Redskin Potatoes
Parmesan Whipped Potatoes
Au Gratin Potatoes
Scalloped Potatoes
Garden Vegetable Rice Pilaf
Twice Baked Potatoes……….add $1.00/guest
Platinum Wedding Package
Platinum Wedding Package Includes:
White Cloth and Skirting for All Tables
Colored Linen Napkins
Chair Covers with Organza Sash
Uniformed Wait Staff
Dessert Management Service
Cheese and Fruit Display Appetizer
Choice of One Late Night Snack (page 11)
White, Black or Ivory Floor Length Guest Table
Linens
Complete China and Silverware Service
Bartender Service
6 Hours of Continuous Premium Open Bar
Service
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Farmer’s Market Salad Bar
Selection of Greens
Selection of Fresh Cut Vegetables
Julienned Ham and Turkey
Shredded Cheeses
Selection of Salad Dressings
Desserts
Assorted Cakes and Tortes
Assorted Truffles
Mini Cream Puffs
Petite Éclairs
Bite-Size French Pastries
Assorted Mini Cookies
Gourmet Coffee Station Includes the following:
French Roast Coffee
Caramel
Hazelnut Flavor Shot
Raspberry Flavor Shot
Mini Marshmallows
Chocolate Curls
Grated Cinnamon and Nutmeg
Whipped cream
Cosmopolitan Potato and Vegetable Station Mashed Redskin Potatoes
Mashed Yukon Gold Potatoes
Bacon, Shredded Cheese, Chives
Rosemary Scented Demi
Creamy Cheese Sauce
Steamed Broccoli
Maple Glazed Carrots
Strolling Dinner Wedding Package Minimum of 125 guests required—Maximum of 150 guests.
Passed Hors D’oeuvres Selections Please select four Hors D’oeuvres from page 10 to be passed for one hour prior to dinner service.
Chef Attended Carving Station Includes petite dinner rolls for making sandwiches
Please select two of the following:
Salt Encrusted Beef Top Round
Rosemary Encrusted Strip Loin………..add $3.00/guest
Oven Roasted Turkey
Sugar Cured Ham
Whole Boneless Pork Loin with Apple Demi
Boursin Stuffed Chicken Encroute
Grilled Vegetable Strudel
Strolling Dinner Package Includes:
White Cloth and Skirting for All Tables
White, Black, or Ivory Floor Length Guest Table Linens
Colored Linen Napkins
Passed Hors D’oeuvre Selections
Carving Station Attendant
Dessert Management Service
Coffee and Tea Service
Uniformed Wait Staff
Bartender Service
Station Attendants
Complete China and Silverware Service
Champagne Toast
6 Hours of Premium Open Bar Service
Choice of Two Late Night Snacks Please select two of the following:
Pierogis
Taco Bar
Sliders
Nacho Bar Assorted Pizza Fingers
Jumbo Soft Pretzels
Coney Dogs
$75 per guest
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Sunday Brunch Buffet Includes:
Buffet Selections Fresh Grilled Salmon
Omelet Station (Prepared on the Buffet)
Carved Roasted Turkey with Cranberry Relish
Carved Baked Virginia Ham glazed with Whole Grain Mustard
Bacon
Link Sausage
Roasted Potatoes
Fresh Vegetables and Dip
Fresh Fruit Display
Assorted Imported and Domestic Cheeses with Crackers
Bagels with Cream Cheeses and Whipped Butter
Danishes, Croissants, and English Muffins
Baked French Toast Swirl
Assorted Miniature Pastries
Variety of Jams and Jellies
Beverage Selections Mimosas- Champagne/Orange Juice Cocktail with Strawberry Garnish
Bloody Mary's….....add $6.00/guest
Coffee and Tea Self-Serve Station
Water and Assorted Juices
$42 per guest
Sunday Brunch Wedding Package
White Cloth and Skirting for All Tables
Colored Linen Napkins
Uniformed Wait Staff
Dessert Management Service
White Floor Length Guest Table Linens
Complete China and Silverware Service
Beverage Attendant Service
Not available for Friday or Saturday events
Minimum of 100 guests required
Only available in Buffet Format
Sunday Brunch Wedding Package Includes:
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$9.00 per guest Choice of 4 passed cold or hot selections before dinner for an hour.
Cold Selections
Cabana Caprese Skewers BBQ Pulled Pork on Herb Focaccia Bread Roasted Sweet Pepper and Tomato Bruschetta
Trio of Hummus with Pita Points Mediterranean Stuffed Phyllo Cups
Boursin Stuffed Sweet Peppers Caesar Crostini Bites Greek Stuffed Cucumber Cups
Jumbo Shrimp Cocktail………..add $2.00/guest
Hot Selections
Whiskey Barbecue Cocktail Meatballs Mini Chicken Wellington Bacon Wrapped Water Chestnuts
Crab Rangoon Vegetable Spring Rolls
Maple Glazed Chicken and Waffle Bites Beef Satay Skewers Chicken Satay Skewers
Mini Mushroom Tarts Spanakopita Miniature Quiche
Crispy Breaded Chicken Wings Chicken Quesadilla Cornucopia Hoisin Glazed Mini Turkey Meatballs
Grilled Cheese Fingers With Tomato Dip Caramelized Onion, Bacon, and Blue Cheese
Tartlets
Stationed Cold Hors D’oeuvres Display Selections
Hors D’oeuvre Selections
Cheese and Fruit Display with Crackers A selection of Hard and Soft Cheeses
served with Assorted Fruits and Medley of Crackers
$4.00 per guest
Crisp Seasonal Vegetable Crudités Selection of Seasonal Vegetables
served with a House Made Ranch Dip
$3.50 per guest
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Chef’s Favorite Dessert Table A selection of Mini Pastries, Cakes, and
Tortes selected by our pastry chef
$6.00 per guest
Novelty Candy Table Up to 6 Assorted Candies elegantly displayed
in glass jars and served in novelty baggies
Price Based on Selections
Decadent Milk Chocolate Fountain
With up to 6 different items to dip
$4.00 per guest
Traditional Pie Assortment Assorted seasonal pie slices served with whipped cream
$3.00 per guest Add Vanilla Ice Cream for an additional $.50 per guest
Sundae Station
Build your own sundae with vanilla ice cream
salted caramel gelato, hot fudge, caramel sauce,
maraschino cherries, sprinkles, and candy bits
$4.00 per guest
S’more Station Your guests roast their favorite camp fire treats!
Includes Graham Squares, Marshmallows, Milk
Chocolate Squares, and Reese’s Peanut
Butter Cups
$4.00 per guest
Donuts and Cider Station (Sept-Oct) Fresh donuts and cider straight from the mill
$4.00 per guest
Gourmet Brownies Heath Bar, M&M, and Fudge
$20 per dozen
Fresh Baked Cookies Chocolate Chunk, Oatmeal Raisin and Macadamia Nut
$10 per dozen
Liquid Nitrogen Ice Cream Station Choose any two of the following flavors to be included with
your service: Vanilla, Chocolate, Strawberry, Mint, Coffee,
Lavender Cream, and Caramel. Includes a full topping bar
with candy crumbles, fruit toppings, hot fudge, caramel, and
whipped cream
$5.00 per guest
Late Night Snacks Choice of one - $4.00 per person Choice of two - $5.00 per person
Sweet Endings
Assorted Pizza Fingers
Selection of Meat and Vegetarian options
Jumbo Soft Pretzels
Served with Assorted Mustard and Cheese for dipping
Coney Dog Station
Served with Chili, Onions, Mustard, Ketchup and Relish
Mini Slider Hamburgers
Served with Cheese and Appropriate Condiments
Pierogis
Served with Sour Cream for dipping
Taco Bar
Served with Seasoned Ground Beef, Soft and Hard Shells and Appropriate Condiments
Loaded Nacho Bar
Served in Nacho Trays with Seasoned Ground Beef, Melted Cheese and Appropriate Condiments
Gourmet Popcorn Bar
Caramel, Cheddar, and Butter Popcorns
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Fruit Fillings Add $0.25 per slice for fillings
Strawberry
Raspberry
Lemon
Blueberry
Cherry
Apple
Mousse Fillings Add $0.25 per slice for fillings
Chocolate
Strawberry
Raspberry
Lemon
White Chocolate
Cake Flavors Yellow
Chocolate
Marble
Cherry Chip
Banana
Strawberry
Lemon
Orange
Confetti
French Vanilla
White
German Chocolate
Red Velvet
Banana Nut………….. add $0.25 per slice
Cherry Nut…………… add $0.25 per slice
All Wedding Cakes start at $4.00 per guest
Customer is responsible for providing all florals, ribbons, and novelty items to be placed on cakes
Examples of our customized cakes; ask your Event Specialist for more ideas and photos of previously made cakes.
Custom Wedding Cakes
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Michigan Red Sangria Bar Upgrade
Enjoy a refreshing mix of Michigan’s own Leelanau
Cellars’ Sangria, seasonal berries and citrus fruits,
with splashes of fruit wines and tonic
$6.00 per guest
Available as an upgrade to any alcoholic
bar package
Michigan Red Sangria
Without Alcoholic Bar Package
Enjoy a refreshing mix of Michigan’s own Leelanau
Cellars’ Sangria, seasonal berries and citrus fruits,
with splashes of fruit wines and tonic
$10.00 per guest for a 6 hour reception
Well Open Bar Gordon’s Vodka
Early Times Bourbon
Castillo Rum
Banker’s Club Whiskey
Highland Mist Scotch
Gordon’s Gin
Hartley’s Brandy
El Toro Tequila
Peach Schnapps
Bud Light
House Wines:
Merlot
Cabernet Sauvignon
Chardonnay
White Zinfandel
Pepsi Products
$20.00 per guest for 6 hours
Premium Open Bar Absolut Vodka
Crown Royal Whiskey
Jack Daniels Bourbon
Bacardi Rum
Captain Morgan’s Spiced Rum
Dewar's Scotch
Tanqueray Gin
Bailey’s Irish Cream
Kahlua
Peach Schnapps
Bud Light and Labatt’s
Premium House Wines:
Merlot
Cabernet Sauvignon
Chardonnay
White Zinfandel
Pepsi Products
$27.95 per guest for 6 hours
Beverage Services All services include high grade clear disposable cups; glassware is available for an additional fee.
Bartenders included unless stated otherwise.
Beer and Wine Open Bar Premium House Wines: Merlot, Cabernet
Sauvignon, Chardonnay, White Zinfandel
Bud Light and Labatt’s
Pepsi Products
$15.50 per guest for 6 hours
Champagne Additions
Champagne Toast: $3.25 per guest
Champagne at the Bar: Priced per bottle
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Ceremony Bulk Beverage Service
Provide your guests refreshment during your
outdoor ceremony with our ceremony bulk
beverage service.
Ice Water with Edible Orchids Or
Fresh Lemonade
$1.95 per guest
Alcoholic Michigan Red Sangria
Bar Glassware Upgrade
Upgrade the plastic barware included with your
beverage service to real glassware
$5.00 per guest
Patio Bar Setup
Auxiliary bar setup outside on the patio
in addition to our reception room bar
$250 (weather dependent)
Included for all weddings with well
or premium bar service for 150 guests or more
Attended Non-Alcoholic Beverage Bar
A selection of Soft Drinks, Bottled Water,
and Assorted Juices
$6.95 per guest for a 6 hour reception
Beverage Services Continued
Sparkling Punches
Citrus sparkling punch
Muddled wild berry punch
Apple ginger sparkling punch
$4.95 per guest for a 6 hour reception
Faygo Float Station
1 hour of service
Faygo Floats made with Root Beer, Cream Soda,
Orange Pop and Hudsonville Ice Cream
$4.95 per guest
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You are almost there!
For the bride that thinks of everything, here are a few more details
we need from you no later than noon 10 days before your wedding.
What is your final guest count?_____________________________________________________
Is your ceremony on site or elsewhere? ______________________________________________
What time? ________________________________________________________
Have you made your hors d’oeuvres selections?* ______________________________________
Have you made your dinner selections? ______________________________________________
Are you having a late night snack?* _________________________________________________
Are you having a champagne toast?* ________________________________________________
If so, for all guests? __________________________________________________
What color napkins would you like to have?* _________________________________________
Would you like white, black or ivory for your guest table linens?* _________________________
Would you like white or ivory for your chair cover? * ___________________________________
What color sash would you like to have?* ____________________________________________
Are you having a head table? ______________________________________________________
If so, how many seats are needed? ______________________________________
Are you having a photo booth, band or DJ? ___________________________________________
Do you need a table provided for any of them? ____________________________
Are you having a cake table? ______________________________________________________
A registration table? _________________________________________________
A gift table? ________________________________________________________
A favor table? ______________________________________________________
Will you have assigned tables for seating? ____________________________________________
What are your desired plans for set up? ______________________________________________
Do you have any specific cake instructions? (i.e., save the top, etc.) _________________________
_____________________________________________________________________________
Will you be providing a decorative cake server and knife? ________________________________
Will it be OK for our bartenders to have a tip jar? ______________________________________
Provide a name and cell phone number for a Day-Of Contact: ____________________________
*if included in your package
The Bridal Details
17
Usage Fee Details
A room usage fee is required and must be paid directly to the Metropark office
located within Indian Springs.
The guests’ toll for entering the park on the day of the event is included with the
room usage fee.
The room usage fee also includes use of the following items for 6 hours: banquet
room, dance floor, tables, white folding chairs, and restrooms.
Onsite Ceremony Details
Onsite ceremonies with white folding chairs are available and coordinated with
the Metroparks.
If there are any weather issues on the day of your event, the ceremony can be
held inside the EDC banquet room and guests will stand near their designated
seats for the reception.
Room Specifications Details
Indian Springs can accommodate up to 200 guests.
Guest tables are 60” round tables and seat 8-10 guests (8 is preferred).
The dance floor is approximately 16’ x 16’ and can accommodate 30 couples.
The chairs are standard white padded chairs.
Vendor and Room Setup Details
You will be contacted by our onsite event manager 5-7 days before your wedding
to discuss vendor delivery schedules and setup schedules.
If there is an event scheduled for the day prior to yours, setup will take place the
morning of your event which will be organized with our onsite event manager.
There are plenty of electrical outlets available for bands, DJs or any other services
requiring normal power.
Site Details: Indian Springs
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What are the time limits for my reception?
A six hour time limit is placed on all events. This does not include your ceremony time if applicable.
All Friday and Saturday events must end no later than midnight. There is absolutely no entering the park after 11:00
PM. Sunday and weekday events must conclude by 9:00 PM per the park.
Last call will be 30 minutes prior to the conclusion of the event, not to exceed 11:30 PM.
When can I setup my decorations?
All setup for events must take place after 11:00 AM on the morning of the event unless otherwise approved by Kosch.
What are the minimum requirements for hosting my reception at the EDC?
A minimum of 100 guests as well as a minimum expense of $7,000 on food and beverage before tax, service charge, or
rentals is required to host an event at Indian Springs EDC on a Friday. A minimum of 100 guests with a minimum
expense of $9,000 on food and beverage before tax, service charge, or rentals is required to host an event at Indian
Springs EDC on a Saturday. A minimum of 100 guests with a minimum expense of $3,000 on food and beverage
before tax, service charge, or rentals is required to host an event at Indian Springs EDC on a Sunday.
What are the Metropark Policies and Procedures?
There is a building use fee payable to Metropark for use of the EDC. Upon confirming your date with Kosch, the park
will send you their room rental information within 4 weeks. You will be required to fill out their paperwork and send
back with the appropriate room rental fee.
The EDC is a public facility with seasonal daily business hours. The general public is permitted to enter the facility
during these stated hours regardless of scheduled events.
Decorations or displays brought onto the premises must be approved by Kosch as well as Indian Springs. Items may
not be attached to any walls, floors or ceilings with nails, staples, tape or by any other means.
Loose glitter, fake flower petals, and confetti are not permitted as decoration items.
What are the Alcohol Policies?
In accordance with the State of Michigan Liquor Control Commission all beer, wine, and spirits consumed on premise
must be purchased and served by the foodservice managing licensee.
Any event serving alcohol must use a Kosch TIPS trained bartender for the entire event.
Serving shots of liquor is not permitted at any event.
Non-tipping bar service is available upon request for a prepaid fee of $1.00 per person per bartender at your event.
This service must be coordinated prior to final payment; if it is not coordinated, there will be tip jars at the bar.
What are the Kosch Policies?
No food other than cake may be brought into this facility.
By agreeing to host your ceremony/reception at Indian Springs, you authorize Kosch to photograph your event and
utilize these photos in various marketing media including but not limited to its website, bridal websites, and marketing
materials.
Per Oakland County Health Department regulations, leftover food must be disposed of at the conclusion of all events.
Kosch is not responsible for damage or loss of any personal property. In addition, the client is solely responsible for
any damage done to the facility or its properties the day of the event.
All prices and menu selections are subject to change without notice due to uncontrollable market conditions.
Frequently Asked Questions
19
What is the required deposit?
A $2000.00 payment is required to secure the services of Kosch. This will be applied to your total event order.
Accepted payment types include cash, check or any major credit card.
By making a deposit toward your event you hereby acknowledge that you have read, understand and agree to Kosch’s
Policies and Procedures, and Payment Schedule.
In the event of a cancellation, we will refund any money paid minus a $750 cancellation fee after the event date
ONLY if we are able to rebook the date with another event of equal or greater value.
What is the 180 Days Payment?
A second payment bringing your event total to half paid must be made 180 days prior to your event date. This amount
will be estimated by Kosch if you have not made your menu selections at that time.
Late payments will result in a $250 late payment fee added to your event and the event can be cancelled without refund.
When should I have my linen colors selected?
All linen color choices must be finalized 30 days prior to your event, if not sooner. Failure to do so may result in a
limited availability of options.
Are there any discounts available?
A 10% discount will apply for non-peak dates (November-March) on all silver, platinum and strolling dinner wedding
packages only.
What do you need to finalize my wedding details?
The final payment and any menu adjustments must be made no later than noon 10 days before your event date. Late
payments will result in a $250 late payment fee added to your event and the event can be cancelled without refund.
Complete the Bridal Details (pg. 15) and return to your Kosch sales representative by noon.
Submit a guest list to Kosch no later than noon 10 days before the event date.
We will try to accommodate any changes within the 10 day time period if possible. We can do our best to add, but we
are not able to subtract from the final guest count given after noon 10 days prior to the wedding.
What is my final billing based on?
Final billing will reflect the actual number of guests served or the guaranteed minimum head count, whichever is
greater.
Are there any additional fees? If so, what are they?
All prices are subject to Michigan state sales tax and Kosch service charge.
Groups requesting exemption from state sales tax must submit a tax exempt certificate (Michigan Dept. of Treasury
Form 3372) upon confirming their catering with a deposit. Failure to submit this document prior to the event date will
result in the sales tax being applied without refund.
Gratuity to staff is not included in the total cost of this proposal unless noted and is not mandatory.
What should be included in my Required Guest List?
All events will be required to provide a copy of their guest list to Kosch no later than 10 days before the event date.
While children aged 5 and under are not charged for food and beverage, they will need to be included on the provided
guest list and be clearly marked as being 5 and under. All others will be billed at our regular rates as our pricing is
based on an average.
Please include vendors such as photographers, wedding coordinators, photo booth attendants, DJs and/or band
members when providing your final guest counts. They will be charged for at the regular rates of your package.
Frequently Asked Questions Continued