LUNCH MENU
Pasta e Fagioli Conchiglie, Cannellini Beans, Tuscan Extra Virgin Olive Oil 23
Gnocchi Housemade Potato Gnocchi and Parmigiano Reggiano® DOP Three Ways 23
Tagliatelle alla Bolognese Housemade Tagliatelle al Ragù Bolognese with Mutti Tomato 29
Pappardelle al Ragù di Manzo Housemade Pappardelle with Kinderhook Grass-Fed Beef Shoulder Ragù and Caciocavallo 29
Agnolotti del Plin Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto, Black Truffle Butter 28
From Piemonte, meaning "Pinch" which is how the pasta is made. Experience the elevated flavors of Piemonte with black truffle butter added to this dish.
Linguine e Aragosta Afeltra Linguine, Maine Lobster, Saffron Butter, Mutti Tomato 35
CasoncelliHousemade Pasta Stuffed with Braised Beef, Pecorino Romano, Aceto Balsamico 25Lasagna Short Rib Lasagna, Mutti Tomato Sauce, Bechamel, Arugula 25
Spaghetti Cacio e Pepe Monograno Felicetti Spaghetti, Sini Fulvi Pecorino Romano, Black Pepper 25
Spaghetti alla Chittara Housemade Spaghetti, White Truffle Butter, Sicilian Anchovy, Winter Squash Purée 29 Truly experience the season with the rare flavor of the White Truffle d'Alba.
Mozzarella e Prosciutto Housemade Mozzarella, Extra Virgin Olive Oil, Prosciutto di Parma Aged 24 Months 18
Carne Cruda* Kinderhook Grass-Fed Raw Beef Top Round, Extra Virgin Olive Oil, Sea Salt, Aerated Bagna Cauda, Mediterraneo Bread 17
Carpaccio di Manzo* Kinderhook Grass-Fed Raw Beef, Sunchokes, Sunflower Pesto 17
Burrata e Tartufo Nero Liuzzi Angeloni Burrata, Black Truffle Vinaigrette, Warm Otto Bread 23 This dark, spongy tuber adds pleasantly pungent aromas and deep, earthy
flavors to the creamy and delicate burrata.
Polpette di ManzoHousemade Meatballs with Kinderhook Grass-Fed Beef, Raven and Boar Pork, Black Truffle Fonduta 19
Elevate the flavors of our classic meatballs with earthy and pungent black truffles.
Capesante Scottate Pan Seared Scallop, Celery, Apple, Black Truffle 21
Insalata di Cicoria Chicory, Winter Citrus, Extra Virgin Olive Oil, Pistachio 17
Unlike your local supermarket, Eataly's butcher orders whole animals, which is why it offer lesser-known cuts, such as organ meats, lardo, etc. Since customers don't often
spring for these (highly underrated) meat cuts, our butchers often pass them to Manzo's chefs so they can use them to create your next favorite dish! Through this collaboration, we use the whole animal and reduce waste.
ANTIPASTI pasta
Executive chef: michael nogera Chef de cuisine: Adam Hill
formaggi3 for 16 · 5 for 21
ITALIA
usa
Squaquerello Cows Milk, Lombardia
Salva CremascoPasteurized Cow's Milk, Lombardia
Pecorino Gran Riserva Sheeps Milk, Calabria
Blu di Bufala Buffalo Milk, Lombardia
Nocetto di Capra Goats Milk, Lombardia
Naked Pruner Sheeps Milk, New York
Dutch Knuckle Raw Cows Milk, Vermont
insalate e paniniInsalata Mista Romaine, Radicchio, Parsley, Fried Chickpeas, Hazelnut Vinaigrette 19 Additions: Cascun Farm Hard-Boiled Egg, 3 · Grilled Local Big Eye Tuna*, 9 · Shredded Rotisserie Cascun Farms Chicken, 8 · Grilled Diamond Creek Ranch Beef *, 19
Panino con Arrosto di Maiale Raven and Boar Roasted Pork, Salsa Verde, Housemade Brioche Roll 21
Rucola Selvatica Baby Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico 15
Tigelle e Prosciutto Housemade Tigelle, Raven & Boar Whey Fed Cooked Ham, Squaquerello 18
Insalata di Stagione Greens from Union Square Greenmarket, Sini Fulvi Pecorino Romano DOP Vinaigrette, Focaccia Crostini 16
piattiArrosto di Manzo con Polenta Slow Roasted Short Rib, Barbaresco Vinaigrette, Wild Hive Polenta, Black Truffle Butter 33 The clean, grassy flavors of this slow roasted short rib allow the robust flavors of black winter truffles to truly shine.
Coda di Rospo in Zimino Monkfish, Chickpeas, Tomato, Spinach 29
Wagyu Skirt Steak* Grilled Wagyu Skirt Steak, Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 39
Pollo ArrostoRotisserie Roasted Half Chicken, Mushroom Cream Sauce, Black Winter Truffle 32
Scaloppina di PolloGrilled Cascun Farms Chicken Breast, Watercress, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico 27
Bistecca del Macellaio*
Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 29
contorni 9 EACH
Schmaltz Roasted Potatoes · Fagioli in Brodo · Roasted Cauliflower Brussels Sprouts & Pancetta
PROSCIUTTO e SALUMIAir, Salt & Time
ABOUT BREED BIODIVERSITY We offer a diverse selection of unique breeds. Why? Because rare breeds have strong genetics (i.e.
they’re healthy)! The result? A tastier cut that's better for you and a more diverse ecosystem!
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.
for twofrom the butcher room
Steak | Diamond Creek Ranch, KSOur prime cuts of beef are sourced from Diamond Creek Ranch in Kansas, where the USDA Prime Black Angus cattle are raised on lush pastures without antibiotics, added hormones, or artificial ingredients.
Breed: Gloucester Old Spot
Raven and Boar, Columbia County, NYRaven and Boar is a family-owned farm where heritage breed pigs are raised on open pasture and fed whey-soaked grains, grass, fruits and vegetables, and naturally foraged roots and acorns.
Bone-In New York Strip* 5820oz Steak from Diamond Creek Ranch
Bistecca alla Fiorentina* 14540oz Diamond Creek RanchPorterhouse, Tuscan Extra Virgin Olive Oil , Herbs
28-Day Dry Aged Ribeye* 7020 oz Boneless Steak from Diamond Creek Ranch
Pig Pig Pig* 52We receive one whole pig every week from Raven and Boar. Cuts and preparations change daily, based on availability and our chef’s daily inspiration. Please ask your server about today’s selection.
ITALIAProsciutto
San Daniele DOP DOK Dall’Ava | 36 Months
Sweet, Delicate 16
USAAmerican Acorn Fed Prosciutto
La Quercia, Iowa | 24 monthsSweet, Savory, Nutty 22
housemadeProsciutto Cotto
Housemade Raven & Boar Cooked Ham
Robust, Buttery 16Porchetta
Raven & Boar, Belly and LoinSlow Cooked for 12-hours 16
Testa e Tartufo Nero Housemade Pork and
Black Truffle Terrine, Toasted Ciabatta,Urbani Black Truffle Butter
19
MANZO AL TARTUFO
A TRUFFLE POP-UP RESTAURANT AT MANZO
TARTUFO SUPPLEMENTAdd 4 grams Fresh Shaved Truffles to Any Dish
Black Winter Truffles: $21 | White Truffles d'Alba: $49
TARTUFO AL TAVOLOPurchase Whole Truffles for Your Table
Black Winter Truffles: MP | White Truffles d'Alba: MP (minimum of 15g)
Urbani Truffles will be shaved tableside
LITTLE KNOWN FACTS ABOUT ITALIAN TRUFFLES
ABOUT URBANI TRUFFLESFounded in 1850 in Umbria, Urbani is led by brothers Paolo and Bruno Urbani, direct descendants of the company founders. Il Re del Tartufo or the King of Truffles, Urbani is unrivaled in distribution of the admired tuber and is trusted with more than 70% of
European fresh truffle sales―and this season, they have arrived at Eataly NYC.
Piemonte
White Truffle (Tuber Magnatum Pico)
Season: September 1 – December 31Flavor profile: Pungent with notes of shallotWhite truffles are most famously found in the
forests of the Piemontese township of Alba.
Regions of Italy where truffles can
be found
Toscana
Lazio
Marche
Umbria
Truffles grow in areas with cool winters, damply warm springs and hot summers.Ideal soils are well-drained and porous.
Alba
Black Winter Truffle (Tuber Melanosporum Vitt)
Season: November 15 – February 28Flavor profile: Earthy and robust
PROSECCO DOCG, Valdobbiadene Brut 12/gl
Founded in 1979 in Valdobbiadene, a town in the northern region of Veneto, Canevel is dedicated to producing excellent Italian sparkling wines. Canevel wines are a great way to toast to the holidays, head to our Bollicine pop-up bar to try more!
The Negroni, a cocktail made of equal parts vermouth, gin, and campari, is the ultimate aperitivo Italiano. Discover our ode to the classic or our poetic twists on the traditional Negroni.
An aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices.
Coravin uses cutting-edge technology to access and pour wine from a bottle without pulling the cork. Explore any vintage, varietal, or region, one sip at a time.
NEGRONI cocktails SIGNATURE COCKTAILS VINi BY THE GLASS
BIRRAVERMOUTH
Martini al Rosmarino Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple, Lemon 15
Il Frutteto Maker's Mark Bourbon, Mint, Kumquat, Cynar, Grand Marnier 15
Sage of the Season Sage Leaf, Bull Dog Gin, Nardini Amaro, Butternutsquash Purée 15
Monk's Elixir Smashed Figs, Bulliet Bourbon, St. Agrestis, Mirto Amaro, Lemon 16
Sogno Carabaico Flor de Cana Rum, Hibiscus, Lemon, Egg White 15
Manzo Mule Russels' Reserve, Cherry, Ginger Puree, Honey Ginger Syrup 16
Erbe Fini Tarragon, Vida Mezcal, Vervino Variation 2, Lavender 15
spumantiBollicine di Prosecco "Asolo" Serafini & Vidotto 2012, Veneto 14
Trento Brut Ferrari NV, Trentino Alto Adige 16
Franciacorta Rose Brut 'Flamingo' Monte Rossa NV, Lombardia 22 Chardonnay, Pinot Nero
bianchiGavi Fontanafredda 2016, Piemonte 13
Ribolla Gialla Le Vigne di Zamò 2016, Friuli Venezia Giulia 14
Soave Classico Pieropan 2016, Veneto 15
Sauvignon Jermann 2016, Friuli Venezia Giulia 16
Fiano Beneventano 'l'Amore delle Api' 2014, Campania 18
‘Vespa Bianco’ Bastianich 2014, Friuli Venezia Giulia 18 Chardonnay, Sauvignon, Picolit
ROSatiTenuta Meraviglia Rosato Dievole 2017, Toscana 13
Nebbiolo ‘Rosa Vittoria’ Castello di Santa Vittoria 2016, Piemonte 14
rossiNerojbleo Gulfi 2013, Sicilia 14 Nero d'Avola
Barbera d’Alba Mirafiore 2012, Piemonte 16
Vino Nobile di Montepulciano Villa Sant'Anna 2014, Toscana 16 Sangiovese, Canaiolo, Mammolo, Colorino, Merlot
Lagrein Muri Gries 2016, Trentino 17
Pinot Noir 'Bachgart' Klaus Lentsch 2015, Alto Adige 18
Rossa dell'Abbazia Serafini & Vidotto 2008, Veneto 22 Cabernet Sauvignon, Merlot, Cabernet Franc
Barolo Borgogno 2013, Piemonte 24 Nebbiolo
alla spinaBaladin NazionaleItalian Ale | 6.5% abv 10 12oz
Dogfish Head NamasteWhite Ale | 4.8% abv 10 12oz
Dogfish Head Dragons & Yum-yumsAmerican Pale Ale | 6.5% abv 12 12oz
Peroni Nastro Azzuro Pale Lager | 5.1% abv 7 12oz
bottigliaMoretti La Rossa Malt Beer | 7.2% abv 7 12oz
Dogfish Head 60 Minute IPA IPA | 6 % abv 8 12oz
Dogfish Head 90 Minute IPA IPA | 9% abv 9 12oz
Baladin Sidro Cider | 4.5% abv 12 8.45oz
Birra del Borgo Duchessa Saison | 5.8% abv 10 11.2oz
Nomad Brewing Co. Long Trip Saison Spiced Ale 6.6% abv 7 16.9oz
Birrifico Loverbeer Beerbera Spontaneous Fruit Ale with Barbera 8% abv 10 12.7oz
splash of soda
on the rocks
neat
Negroni Tradizionale Carpano Antica Vermouth, Gin, Campari 15
Negroni Sbagliato Flor Prosecco, Campari, Montanaro Vermouth Rosso 16
Negroni Bianco Borgogno Vermouth Bianco, Gin, Saler's Aperitif 15
Cynaro de Bergerac Nonino Amaro, Cynar, Gin 15
Negroni Frustato Vermouth di Torino, Campari, Gin, Whipped Egg Whites 15
Negroni Eruzione Campari, Etna Amaro, Flor Prosecco, Orange Juice 15
Mezcaroni Vida Mezcal, Zucca Rababaro, Cocchi Vermouth, Campari 16
Birroni Negroni Tradizionale with Dragon’s and Yum Yum Beer 15
Boulevardier Alessio Rosso, Maker's Mark, Campari, Cherry Wood Smoked Glass 16
coravin wines
bianchi‘Cervaro della Sala’ Castello della Sala 2014, Umbria 15 3oz | 30 6oz Chardonnay, Grechetto
Sauvignon ‘Alteni di Brassica’ Gaja 2015, Piemonte 33 3oz | 66 6oz
rossiCorvina, ‘La Poja’ Allegrini 2010, Veneto 23 3oz | 46 6oz
Barolo ‘La Rosa’ Fontanafredda 1996, Piemonte 27 3oz | 54 6oz
Vermouth derives from the word “wormwood”, and is inherited from earlier Hungarian and German wormwood-infused wines. "È sempre l’ora del vermouth" −"It’s always Vermouth Hour" (Italian Proverb)
Directed by Vermouth expert Davide Pinto with the help of mixologist Michele Marzella and in collaboration with Eataly Beverage Director Alan Lam, our extensive Vermouth program features over 30 different Vermouths and 8 cocktails made with Vermouth. Davide’s meticulously created cocktails are unique thanks to his anthropological fascination with the stories behind them. For each creation, he digs deep into his inspiration’s past, learning the history and tradition of each ingredient.
rossiBertoEucalyptus, Orange, Boysenberry 9Carpano Antica FormulaVanilla, Citrus, Raisins, Clove 9Antica TorinoRosemary, Thyme, Orange Creamsicle 9ContrattoOrange Citrus, Cinnamon, Bay Leaf 10AlessioBerry, Dried Herbs, Citrus, Spice 10Del ProfessoreEucalyptus, Cola, Chocolate Covered Strawberries, Vanilla 10MontanaroPlum, Dried Herbs, Black Cherry Preserves 10RoveroOrganic, Bay Leaf, Orange, Saffron, Nutmeg 11AnselmoCinnamon, Clove, Spices 12Mancino AmarantoMyrrh, Juniper, Clove, Rhubarb 12CocchiCocoa, Bitter Orange, Camphor, Rosemary 12ScarpaAngostura, Coriander, Cardamom, Anise 13Mancino VecchioBlack Cherry, Raisin, Chocolate 60
bianchiBertoWhite Flower, Vanilla, Cinnamon, Raisin 6MontanaroLemon Peel, White Flower, Chamomile 8AlessioLemon Peel, Ginger, White Flower 9BorgognoSaffron, Vanilla, White Flower, Nutmeg 11RoveroChamomile, Ginger, Bergamot 11Carlo Alberto RiservaGinger, Sage, Rose 12Silvo CartaRasin, Vanilla, Mandarin Orange 13Mauro VerganoThyme, Marjoram, Basil 14
CHInaTiCarpano ‘Punt e Mes’Toffee, Cloves 9AlessioRed and Black Fruit, Herbal, Slightly Tannic 10Mancino Bianco AmbratoCitrus, Chamomile, Elderflower 12MancinoBlackberry, Bitter, Rhubarb 20
usa (western/non-traditional)
Massican ‘Il Vermouth di Friulano’ 2013Almond and Citrus, Napa, CA 8Hammer & Tongs, L’Afrique NVBlack Currant, Cedar, Chocolate, Turmeric, Oregon 10Imbue, Bittersweet VermouthChamomile, Elderflower, Clove, Tangerine, Basil, Oregon 11Channing Daughters Winery, Vervino Vermouth Variation TwoThai Green Chili Peppers, Jalapeño, Tarragon, Cucumber, Long Island, NY 15Channing Daughters Winery, Vervino Vermouth Variation FourWatermelon, Shiitake Mushroom, Carrot, Rose Petal, Mint, Rosemary, Long Island, NY 15Channing Daughters Winery, Vervino Vermouth Variation FiveMelon, Peach, Flowering Basil, Dill, Lemon Verbena, Long Island, NY 15Uncouth Vermouth, Hops NVGooseberry, Olive Brine, Geraniums, Allspice, Brooklyn, NY 20