ALDI MASTER ARTWORK INFORMATION GUIDELINESMAY 2011
These guidelines replace any issued previously.
ALDI MASTER ARTWORK INFORMATION GUIDELINESJANUARY 2013
These guidelines replace any issues previously.
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 2
coNteNtS
1.0 PackagingTypesandBarcodePositioningIntroduction 4Onesidedlabel 5Twosidedlabel 6-7Tube 8Wraparoundlabel 9-12Flexiblebags 13-17Foursidedsleeve 18Sixsidedbox 19-21Shrinkwrap 22Goldenrules 23Responsibilities 24Barcodessizes:SCcodes 25Extendedandtruncatedbarcodes 26Lightmargins 27Barcodeguidelines 28
2.0FrontofPackIntroduction 30Designelements 31Frontofpacklogosandicons 32Typefaces 33Logos 34Corporatesellingfeaturelozenges 35Price/valuedevice 36TheHeartFoundationTick 37
3.0 SidesandBackofPackIntroduction 39Designelements 40Typefaces 41Nutritionalinformationpanel(NIP) 42Nutritionalinformationpanelexamples 43Ingredients 44Allergenstatement 45Guaranteestatement 46Addressandwebsite 47Trademarksymbolsandstatements 48Logosandicons 49Cookinginstructions 50PLUnumbers/ALDIproductcode 51
4.0 %DIand%RDIInformationIntroduction 53Typefaces 54%DIdisc 55Elements 56%DIdiscplatform 57Discpercentages 58Optionsfor%DImarketingtext 59
5.0 LegislativeRequirementsIntroduction 61Legislativerequirements 62-63ACCC/fairtradecomplianceguide 64Warrantyinformation 65
6.0 OuterCartonsIntroduction 67Overview 68The‘goldenrules’ 69-70Cartontypes 71Messaging 72Printing 73Lids 74Wasteandresponsibility 75Supplychainflowchart 76Packingandassembly 77Freezertransitcases 78
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1.1 INTRODUCTION
This section provides examples of packaging types and barcode positioning.
The ALDI approach to the placement of barcodes is distinctly different to that of
other supermarket chains. In order to minimise cashier transaction time, all products
must achieve a 100% first-time barcode reading rate without the cashier having to
twist or turn the product. This is achieved through the use of multiple barcodes
on pack.
In order to achieve optimum results, ALDI packaging must have multiple barcodes.
A minimum of two but ideally four barcodes need to be positioned according to the
type of packaging. In addition, barcodes should be integrated as harmoniously as
possible into the packaging design, which is aided by optimum choice of barcode
colour and size.
Sub-standard bar coding can add unnecessary costs to the trading process.
Therefore correct barcode positioning and quality is imperative in the completion of
all purchasing contracts between ALDI and its suppliers.
This document is intended to serve as a guide on how best to integrate barcodes
successfully into all types of ALDI packaging.
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1.2 ONeSIDeDLabeLORSWINGTaG
PackagingType(onesidedlabel)
All information is contained on 1 single label, flat on the front of pack, the label can
be adhesive or applied by heat seal ie small goods, cheese. The size and shape of
the label is determined by the pack shape and product type.
PackagingType(swingtag)
Swing tags can be printed on one or both sides. The size and shape of the swing tag
is determined by the pack shape and product type.
BarcodePositioning(onesidedlabel)
Single sided labels are an exception to the policy of having multiple barcodes on
pack, the barcode can be positioned either horizontally or vertically to suit the
design and layout of information. In instances where the label is heat sealed
particular care needs to be taken to ensure that the barcode is positioned at
90˚angle to the pack edge - barcodes that run over heat seal areas have scannability
greatly reduced.
BarcodePositioning(swingtag)
Only one barcode is required on swing tags - the position of the barcode can be
determined by which side can be scanned more efficiently (without the Operator
having to twist and turn the swing tag) and also whether both sides can be printed
on the swing tag or not. The position of the barcode can be either horizontal or vertical
to suit the design and layout of information.
XXXXXXXX XX
XX
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FRONT BACK
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1.3 TWOSIDeDLabeL
PackagingType
Two sided labels carry a single label on both back and front, one panel is nominated
as the front face. The size and shape of the label is determined by the pack shape
and product type.
Barcodepositioning-Trigger
A vertical barcode is placed on the front label at the base and a horizontal barcode,
running the full width of the label, is placed on the back. The barcode on the back
should ideally be placed centrally vertically as shown but can be placed anywhere in
the label if the design, label shape or amount of pack copy dictates.
On the front label the top of the barcode can be angled or shaped to mirror aspects of
the front design, but care must be taken to ensure the useable portion of the barcode
is no smaller than the minimum truncation of 16mm.
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XXXXXXXX
FRONT BACK
Barcodepositioning-WineBottle
Wine and spirit bottles are an exception to the policy of multiple barcodes on pack,
and only require a single horizontal barcode at the base of the back label, leaving the
front clear for design purposes.
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XX
XX
XX
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FRONT BACK
ALTERNATEXXXXXXXXXXXX
Barcodepositioning-Tube
Tubes should have a vertical barcode at the top of one face and a horizontal barcode
at the base of the alternate face. An alternative is to place a verticle barcode on one
face. Which side is the front and which is the back can be chosen based on what suits
the design best. If used the opposite way round from that shown here the barcode
number must be moved to the back and placed alongside the vertical barcode.
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FRONT BACK
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1.4 WRapaROUNDLabeL
PackagingType
Wraparound labels are commonly used on cylindrical
products including jars, tins and bottles. The front section
facing the consumer is normally in the centre of the label
and shows the primary product information i.e. title,
image, weight statement DI’s etc. The left and right
sections wrapping around to the back contains product
data, NIP, ingredient and legislative requirements
including the ALDI guarantee.
Depths and lengths of wraparound labels will differ
depending on product size.
Two barcodes on opposite ends is an alternative.
BarcodePositioning-Cans
Canned products with a wraparound label should have a
barcode placed horizontally at the base which should
cover at least half the circumference.
On large cans (for example 1kg tins of dog food) a second
barcode should be added at the top, mirroring that at
the bottom, if space permits.
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XX
XX
XX
XX
FRONT BACK
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BarcodePositioning-SmallCans
On small cans with wraparound labels it will not be possible to follow the guidelines
as laid out on the previous page because of the amount of copy needed on pack,
therefore small wraparound labels should have two horizontal barcodes placed at
equal distances around the label as shown top left. This will result in barcodes either
side of the front face as shown bottom left.
Having the right amount of barcodes correctly positioned is critical on small packs, so
barcodes take precedence over design and pack copy. To achieve this the following
(in order of least priority) can be omitted:
1. Bin or recycle logo or statement
2. ALDI guarantee statement
3. ALDI trademark statement
4. Claims
All other text is a mandatory legal requirement and must be present on the label.
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BarcodePositioning-NeckLabels
Where neck labels are used on bottles they should include two barcodes either side
as shown. Barcodes on the bottom label/s (shown here as a wraparound) will follow
normal rules.
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XXXXXXXX
FRONT BACK
BarcodePositioning-LargeBottle
Large bottles with a wraparound label should have a barcode placed horizontally at
the base which should cover at least half the circumference.
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1.5 FLeXIbLebaGS
PackagingType
For a complex wrap portrait or landscape format can be used to suit the product
and how it will be displayed in the outer carton.
The pack has no defined hard edges to each panel (unlike boxes) and there is
usually a degree of slippage* when the product is packed in a wrap especially
noticeable when wrapping around a tray.
*Slippage on a complex wrap occurs during the packing and heat sealing process when the
front, side and back panels slip around the pack by up to 5mm in either direction. This is most
common on wraps with inner trays such as biscuits. This means that images and copy from
adjacent panels may end up moving and appearing over the next panel, ie 5mm of the front
face ending up on the side or visa-versa.
BarcodePositioning-Bag
It is possible for front of pack barcodes to sit behind photography as shown left. If
photography is used to cover up any part of the barcode it is essential that approval is
sought from your Buying Director at ALDI.
Barcodes can run vertically on the back of the bag only in exceptional circumstances
where dictated by technical print considerations.
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XXXXXXXX
BACKA FRONT FRONT
Option 2Option 1
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BarcodePositioning-SmallBag
Small bags (nuts, individual crisps, sweets) should have a
barcode running horizontally across the middle of the
back of the bag. A barcode should also be included on the
front. This can be achieved in one of two ways, depending
on what suits the front of pack design best. Either the
barcodes are extended round from the back onto the front
(option 1) or a single vertical barcode is placed bottom left
or right of the front face (option2).
Barcodes can run vertically on the back of the bag too.
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BACKAA
XXXXXXXX
BACK
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BarcodePositioning-MediumBag
Medium sized bags should have a barcode running
horizontally across the middle of the back face.
Barcodes can run vertically on the back of the bag
only in exceptional circumstances where dictated by
technical print considerations.
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XXXXXXXX
BACKA
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BarcodePositioning-LargeBag
Large bags (for example, multipack crisps or large bags of dog food) should have two
barcodes top and bottom as shown.
Barcodes can run vertically on the back of the bag too.
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XX
XX
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XX
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BarcodePositioning-BiscuitFlowWrap
On a biscuit flow wrap, utilise the sides, top and base of the pack with 4 barcodes.
Barcodes can be positioned vertically or horizontally on the pack, depending on
technical considerations.
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1.6 FOURSIDeDSLeeve
PackagingType
On a four sided sleeve, all panels can be used. Core
information can be on the front and back of pack, and
selling points can be added/repeated on the sides of
pack. These areas can also be used to reinforce claims or
to feature nutritional information or barcodes.
Portrait or landscape format can be used to suit the
product and how it will be displayed in the outer carton/
on the shelf.
BarcodePositioning-FourSidedSleeve
On sleeved products, where there are two open ends,
barcodes should be placed on all four faces. The barcode
on the top face can appear top right or bottom left,
whichever suits the design best.
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XX
XX
XX
XX
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1.7 SIXSIDeDbOX
PackagingType
On a six sided box, usually all panels can be used to
display information. Core information can be on the
front and back, selling points can be added/repeated
on the top and sides of pack. These areas can also be
used to reinforce claims or to feature nutritional
information or barcodes.
Portrait or landscape format can be used to suit the
product and how it will be displayed in the outer carton.
In some cases two opposite panels can be treated as
the front.
BarcodePositioning-SixSidedBox
Six sided boxes should have a barcode on all four sides at
opposing corners as shown.
The only exception to this could be on dual faced freezer
box where, because of the amount of information needed
on the sides, there is no room for a barcode on one of the
sides. In this instance alone a barcode should be added to
the portrait front face.
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BarcodePositioning-DrinksCarton
Drinks cartons should have barcodes placed on the sides,
one at the top, one at the base as shown. A barcode can be
added to the top but this is not essential.
In 2009, on certain packs Tetrapak have added a recycling
advertisement panel covering the whole side panel.
Where this is used the barcode is moved to the base of the
back to the left of the seal as shown below.
The manufacturers recommendation should be followed
by every type of pack.
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BarcodePositioning-DrinksCartonAlternative
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Option 2Option 1
1.8 SHRINKWRap
PackagingType
Shrink wrap is used primarily for multi-packs such as
drinks bottles, it can be printed or clear and there are
specific requirement for print and no-print areas
determined by the manufacturer.
BarcodePositioning-SixSidedObjects
The orientation of barcodes on a 6 pack shrink wraps will
be determined by technical constraints. Option 1 is the
preferred route with a horizontal barcode placed at the
base of both the front and back faces. Where technical
requirements mean the barcode has to be printed
vertically (option 2) the barcode should be placed
centrally and run up and over and down and underneath
the pack onto the back face as shown.
Barcodes can be increased in size to SC3 or SC4 to increase
scanability if deemed necessary.
On larger packs PLU numbers can be used to replace the
barcodes.*
*To be confirmed (no reference is made to PLU numbers in the
2009 guidelines from Germany)
Where products are clear shrink wrapped and Trade
Measurement Statement does not appear on outer
shrink wrap the barcode must not obscure any of the
inner Trade Measurement Statements.
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1.9 GOLDeNRULeS
• There should be a minimum of 2 barcodes per pack.
• The barcode should compliment the design as best possible and should be
positioned appropriately for the pack format.
• Minimum barcode size will be SC2 (100% magnification), except where packs
are very small and print quality is very high where SC1 (90% magnification) may
be acceptable. SC3 (110% magnification) or higher can be used on film products
or where packaging/printing quality is poor.
• Extended barcodes should be used extensively.
• The barcode number should only be printed once on pack.
• Light margins are required left and right but not upper and lower.
• Care should be taken to ensure that even with the use of barcodes on multiple faces,
the cashier could not cover up all barcodes when handling the product. Barcodes
should therefore be placed as far apart from each other as the packaging allows.
• When viewed vertically the edge of the barcode left or right should be a
minimum of 5mm from any edges, seams or folds. Top and bottom edges can
run up and over edges and folds.
• Barcodes must have a minimum bar height of 16mm.
• The barcode number should always be printed accompanying one barcode.
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1.10 ReSpONSIbILITIeS
Quality assurance covers the following areas:
· Checking that the correct barcode number has been assigned.
· Checking the quality (legibility) of the printed barcode.
· Checking the correct position of the barcode on the pack.
Procedure
Suppliers and their design agencies are responsible for ensuring that all guidelines
for best practice of barcode application have been followed and that a digital proof
is supplied to the Buying Director in order to check the legibility of all barcodes on
the pack before printing commences.
The legibility of every barcode is checked by the Buying Assistant with the aid of a
barcode verifier. If a product is sourced from several different suppliers, each batch
must be checked. The required samples are requested from the supplier by the
Buying Assistant. The test results are recorded on a form.
ALDI’s ‘goods in’ departments are equipped with a barcode laser scanner and will
check all delivered products for the correct application and legibility of every
barcode on a pack. In general, each barcode on a pack and each variant of assorted
cartons should be checked.
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 25
SC2(100% magnification)
SC1SC0(90% magnification)(80% magnification)
TO BE USED IN EXCEPTIONAL CIRCUMSTANCES ONLY
SC3(110% magnification)
SC4(120% magnification)
SC5(135% magnification)
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1.11 baRCODeSIZeS:SCCODeS
The size of a barcode if it is reduced or enlarged from the
standard EAN 8 size is classified by SC codes, ranging
from SC0 to SC9. SC2 is the code for a barcode at its
standard size (100% magnification), SC0 and SC1 are
smaller than the standard size (82% and 90%
magnification respectively) and SC3 and above are larger,
finishing at SC9 which is twice the size of a standard
barcode (200% magnification). The minimum barcode
size for all ALDI products will be SC2 (100% magnification).
Where packs are very small and print quality is very high
SC1 (90% magnification) may be acceptable in exceptional
circumstances, but SC0 should never be used. SC3 (110%
magnification) or higher can be used on film products or
where packaging/printing quality is poor.
Appendix 3 shows recommended SC sizes for differing
pack types and print processes.
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1
32
4 5
16mm
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1.12 eXTeNDeDaNDTRUNCaTeDbaRCODeS
WhenusedonALDIpackaging,thestandardformatofanEANbarcodeisadaptedasfollows:
1. The light margin indicators are removed.
2. The number is removed. It is then placed to the side of just one of the barcodes
on pack, with text in 6pt or greater Helvetica Neue 55 Roman.
3. The light margins are increased (see following page) and the bars aligned with
the top and bottom of the box.
4. The height of the barcode should be extended where space allows.
5. On smaller packs the height can be truncated but never be less than a minimum
of 16mm.
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4mm2.3mm
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1.13 LIGHTMaRGINS
All barcodes should have a clear space to the left and right of the bars (if viewed
vertically). This clear space can be referred to by one of several names - buffer zone,
clear zone, blank field, light margins - but for the purposes of this document they
shall henceforth be referred to as light margins. ALDI require larger light margins
than those specified by a standard EAN 8 barcode. For an SC2 barcode at 100%
magnification the light margins should be a minimum of 4mm either side. This
distance scales up or down accordingly for all other SC sizes.
Light margins are not required above or below the bars and should be avoided (as
shown bottom left).
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1.14 baRCODeGUIDeLINeS
BarcodeVerification
Barcode verification should meet the following when verified:
Minimum acceptance grade is 3B
The grading of barcodes is against international standards:
ISO/IEC 15416I
SO/IEC 15420
Verification Frequency during printing should be as follows:
Symbol grade 4/A 3/B 2/C
Samples per 100K 44 8 16
Product will be scanned at ALDI Distribution Centres on receipt of delivery checking
for correct barcode on pack and that scan performance is to 3/B score.
Any product failing to pass will be rejected.
Barcodescanbeincorporatedintothebranddesignthroughuseofcolourandcleverplacement.Intheexamplebelow,bluehasbeenusedasthebarcolourtocomplimentthebranding.
eXAMpLeS
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2.1 INTRODUCTION
Front-of-packInformation
% Daily Intake (%DI) Per 44g Serve
Sugars3%2.5g
Energy8%728kJ
Fat2%1.7g
Sodium13%309mg
Sat Fat1%0.3gServing Suggestion
200g
The front of pack includes, but is not limited to, brand, product title, secondary
titles/romance, images and graphics, Trade Measurement Statement and DI/RDI
discs. The following pages show examples of front of packs and how the information
is displayed.
In this section the logos and icons for front of pack use have been included.
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 31
SERVING SUGGESTION
400g FROZEN
NEW
% Daily Intake (%DI) per 125g serve
Energy14%1200kJ
Sat Fat6%1.4g
Fat23%15.9g
Sodium24%550mg
Sugars2%1.5g
No ArtificialColours or Flavours
Vitamin C
Good source ofOMEGA 3
Our fishermen have been bringing
home the catch of the day for
over a decade. OUR CRISPY GOLDEN
CALAMARI RINGS ARE frozen to
retain THEIR delicious flavour.
CRISPY GOLDENCALAMARI RINGS
* Per
cent
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Daily
Inta
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are
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You
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ay b
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Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g
Energy 1200 kJ (287 Cal) 14 % 957 kJ (229 Cal)Protein 14.1 g 28 % 11.3 gFat, total 15.9 g 23 % 12.7 g - saturated 1.4 g 6 % 1.1 gCarbohydrate 20.8 g 7 % 16.6 g - sugars 1.5 g 2 % 1.2 gSodium 550 mg 24 % 440 mg
NUTRITION INFORMATIONServings per package: approx. 3Serving size: 125g (approx. 8 rings)
Golden & crispy calamari ringS...perfect as an entrée or as a meal
served with fresh salad
SERVING SUGGESTION
22009470
Ingredients: Squid (42%) (Todarodes pacificus and/or Illex argentinus and/or Nototodarus sloanii), Water, Wheat Flour [Contains Vitamins (Thiamin, Folic Acid)], Vegetable Oil [Contains Antioxidant (330)], Wheat Gluten, Thickener (1404), Potato Starch, Salt, Maize Flour, Yeast, Wheat Starch, Sugar, Thickeners (461, 412, 415), Colour (160b), Emulsifier (472e), Raising Agents (450, 500), Spices, Acidity Regulator (262), Maltodextrin. Contains 58% Crumb CoatingMAY CONTAIN TRACES OF OTHER FISH, MILK, SOY AND SESAME.Production Method: Wild FisheryFAO Catchment Areas: 41, 61, 81
KEEP FROZEN. STORE BELOW MINUS 18°C.Made in New Zealand from imported and local ingredients.PH37
THE FISHMONGER™ is a trademark of ALDI Stores.Specially made for ALDI Stores to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement.ALDI STORES1 SARGENTS ROADMINCHINBURY NSW 2770www.aldi.com.au
COOKING INSTRUCTIONS: (GUIDE ONLY)COOK FROM FROZEN.THIS IS A RAW PRODUCT. PLEASE COOK THOROUGHLY BEFORE CONSUMPTION.
OVEN
Gas Mark 5
190˚C170˚C
50 - 55 minutes50 - 55 minutes50 - 55 minutes
ELECTRIC
GASFAN
SHALLOW FRY
2 minutes
DEEP FRY
4 - 6 minutes
Preheat oven and dish or tray to 230°C (445°F). Bake for 6 minutes each side, using the centre of the oven, until golden brown.
Preheat 5mm of vegetable oil to a medium heat. Fry in a covered pan for 2 minutes each side until golden brown.
Preheat vegetable oil to 180°C (355°F). Fry frozen rings for 2 minutes until golden brown.
APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY
2.2 DeSIGNeLeMeNTS
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1 Brandlogo
2 Producttitle
3 Secondarydescription
4 Relevantclaims
5 Brandedicon
6 Newflash(intheBrandstyle)
7 Productimagery
8 %DIdiscs
9 TradeMeasurementStatement
1
6
7
2
3
9
4
5
8
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2.3FRONTOFpaCKLOGOSaNDICONS
IndustryIcons
The following logos must be used on ALDI Australia Packaging when advised
that they are applicable for use by The Due Diligence consultant in the Product
Information Form (PIF).
IndependentLogos
Such as: Heart Foundation Tick, NASSA organic, Australian Certified Organic and
many more. All available directly from the relevant organisation and have their
individual guidelines to follow.
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INDepeNDeNt orGANISAtIoN LoGoS
www.msc.orgMSC
CERTIFIEDSUSTAINABLESEAFOOD
MML-F-00
5TM
�C�E�R�T�T�M
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2.4 TYpeFaCeS
To ensure consistency across all ALDI brands for %DI Discs, How to Read Panels, and
NIPs, only Helvetica Neue is to be used in the weights shown.
HeLvetIcA Neue 57 coNDeNSeD
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 77 BoLD coNDeNSeD
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 55 roMAN
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 75 BoLD
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 85 HeAvy
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 95 BLAck
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 34
pMS 137 & 341 pMS 341 cMyk MoNo
2.0 froNt of pAck
ALDIApprovedLogos
The following logos must be used on ALDI Australia Packaging when advised that
they are applicable for use by The Due Diligence consultant in the PIF.
ApprovedforALDIuseAustralianMade/ProductofAustraliaLogo
The logo must always appear on the front face of pack. The only exception is in
instances where there is not enough room on the front face. When this is the case
the logo must appear on the back of pack or secondary face.
Mono versions are available where pack colour limitations apply.
2.5 LOGOS
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 35
% Daily Intake (%DI) per 125g serve
Energy14%1200kJ
Sat Fat6%1.4g
Fat23%15.9g
Sodium24%550mg
Sugars2%1.5g
% Daily Intake (%DI) per 125g serve
Energy14%1200kJ
Sat Fat6%1.4g
Fat23%15.9g
Sodium24%550mg
Sugars2%1.5g
No ArtificialColours or Flavours
Vitamin C
Vitamin C
Good source ofOMEGA 3
NEW
X mm
4 x X mm
75% of X mm
COLOURComplimentary to the colouring of the DI% Discs or base colour of pack.
NUMBEROFCLAIMSThis will depend on available space, if all claims will not fit your Buying Director will advise the most relevant for product.
BRANDEDICONSKey claims that need to be highlighted will be created in the Brands style.
SIZE/LENGTHSee below for the relevant ratios for the lozenge. Size and length is determined by the pack size, please use the ratios below as a guide.
EXAMPLEOFBRANDED
ICON
EXAMPLEOFBRANDED
NEWFLASH
2.0 froNt of pAck
2.6 CORpORaTeFRONTOFpaCKSeLLINGFeaTUReLOZeNGeS
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 36
$3
$399$399
$380mm wide
80mm wide
The price/value device can be used as a
sticker on the front of packs, as directed
by the Buying Director.
PRICEFONT: ALDISUED BOLDCOLOUR: M100 Y100$ POINT SIZE: 184ptSUPERSCRIPT BASELINE SHIFT: -25pt TRACKING: -50 PRICE POINT SIZE: 184pt
CIRCLEDIAMETER 80mm COLOUR: Y100STROKE/OUTLINE: 9ptOUTLINECOLOUR: M100 Y100
PRICEFONT: ALDISUED BOLDCOLOUR: M100 Y100$ POINT SIZE: 143pt SUPERSCRIPTBASELINE SHIFT: -20pt TRACKING: -50 99 POINT SIZE: 143pt SUPERSCRIPTBASELINE SHIFT: -10pt TRACKING: -50 PRICE POINT SIZE: 143pt
CIRCLEDIAMETER 80mm COLOUR: Y100STROKE/OUTLINE: 9ptOUTLINECOLOUR: M100 Y100
ALTERNATIVEUSE:
When used against a red background apply a second stroke coloured white. The white stroke will have the same weight as the inside red stroke.
ALTERNATIVEUSE:
When used against a red background apply a second stroke coloured white. The white stroke will have the same weight as the inside red stroke.
RESIZINGDEVICE:
When scaling/resizing the Price/value device always scale in Uniform and check/tick the Scale Strokes & Effects option within Adobe Illustrator.
RESIZINGDEVICE:
When scaling/resizing the Price/value device always scale in Uniform and check/tick the Scale Strokes & Effects option within Adobe Illustrator.
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2.7 pRICe/vaLUeDevICe
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 37
The following is a guide to the correct application of the The Heart Foundation Tick
to ALDI packaging. Please also consult the Heart Tick Guidelines (supplied along
with this document) to ensure all Heart Foundation Tick requirements are met.
THETICKCERTIFIEDTRADEMARK(TICKCTM)The Heart Foundation Tick can be downloaded from www.logozone.com.au. Please
check with your ALDI Buying Director if the Tick CTM is applicable for the product you
are working on.
ADDITIONALSTATEMENTAny time the Tick CTM is reproduced on packaging, the statement ‘CERT TM used
under licence’ must appear legibly, but not adjacent to the Tick CTM. The most
suitable location for the statement on ALDI packaging is below the trademark
statement as indicated in the example shown.
CERT TM used under licence
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2.8 THeHeaRTFOUNDaTIONTICK
26000893Best Before
* Per
cent
age
Daily
Inta
kes
are
base
d on
an
ave
rage
adu
lt di
et o
f 870
0kJ.
You
r da
ily in
take
s m
ay b
e hi
gher
or l
ower
de
pend
ing
on y
our e
nerg
y ne
eds.
Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g
Energy 352 kJ (84 Cal) 4 % 352 kJ (84 Cal)Protein 17.9 g 36 % 17.9 gFat, total LESS THAN 1.0 g 1 % LESS THAN 1.0 g - saturated LESS THAN 1.0 g 4 % LESS THAN 1.0 gCarbohydrate LESS THAN 1.0 g 0.3 % LESS THAN 1.0 g - sugars LESS THAN 1.0 g 1 % LESS THAN 1.0 gSodium 281 mg 12 % 281 mg
NUTRITION INFORMATIONServings per package: 5Serving size: 100g
Our fishermen have been
bringing home the catch of the
day for over a decade. our RAW
PEELED PRAWNS ARE frozen to retain
THEIR delicious flavour AND FOR
YOUR CONVENIENCE.
RAW PEELEDPRAWNS
SERVING SUGGESTION
% Daily Intake (%DI) per 100g serve
Energy4%352kJ
Sat Fat4%<1.0g
Sodium12%281mg
Fat1%<1.0g
Sugar1%<1.0g 500g FROZEN
Instructions:1. Sauté the onion with 20mL of oil until brown.2. Place onion on the pizza bases then tomatoes, sliced bocconcini and THE
FISHMONGER™ Raw Peeled Prawns. 3. Scatter with coriander, spring onions and red pepper.4. Mix together the remaining oil and garlic and drizzle over pizza.5. Bake at 200°C for approximately 10 minutes or until brown and serve.
DELICIOUS PRAWN PIZZA... SERVES 4Ingredients:
Thaw desired amount of THE FISHMONGER™ Raw Peeled Prawns 1 Onion (sliced)4 pieces Bocconcini1 Tbsp Coriander (chopped)½ Red Pepper (sliced)
1 pkt Small Pizza Bases60g Semi-Dried Tomatoes60mL Extra Virgin Olive Oil¼ bunch Spring Onion (chopped)1 clove Garlic (crushed)
SERVING SUGGESTION
Peeled &
Ready to Cook
300m
m
10mm 10mm
10mm
3mm
30mm
195mm 195mm
3.3mm
CERTTM
No ArtificialColours or Flavours
Vitamin C
Good source ofOMEGA 3
COOKING INSTRUCTIONS: (GUIDE ONLY)COOK FROM FROZEN.THIS IS A RAW PRODUCT. PLEASE COOK THOROUGHLY BEFORE CONSUMPTION.
OVEN
Gas Mark 5
190˚C170˚C
50 - 55 minutes50 - 55 minutes50 - 55 minutes
ELECTRIC
GASFAN
SHALLOW FRY
2 minutes
DEEP FRY
4 - 6 minutes
Preheat oven and dish or tray to 230°C (445°F). Bake for 6 minutes each side, using the centre of the oven, until golden brown.
Preheat 5mm of vegetable oil to a medium heat. Fry in a covered pan for 2 minutes each side until golden brown.
Preheat vegetable oil to 180°C (355°F). Fry frozen rings for 2 minutes until golden brown.
APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY
Ingredients: Squid (42%) (Todarodes pacificus and/or Illex argentinus and/or Nototodarus sloanii), Water, Wheat Flour [Contains Vitamins (Thiamin, Folic Acid)], Vegetable Oil [Contains Antioxidant (330)], Wheat Gluten, Thickener (1404), Potato Starch, Salt, Maize Flour, Yeast, Wheat Starch, Sugar, Thickeners (461, 412, 415), Colour (160b), Emulsifier (472e), Raising Agents (450, 500), Spices, Acidity Regulator (262), Maltodextrin. Contains 58% Crumb CoatingMAY CONTAIN TRACES OF OTHER FISH, MILK, SOY AND SESAME.Production Method: Wild FisheryFAO Catchment Areas: 41, 61, 81
KEEP FROZEN. STORE BELOW MINUS 18°C.Made in New Zealand from imported and local ingredients.PH37
THE FISHMONGER™ is a trademark of ALDI Stores.CERT TM used under licence.Specially made for ALDI Stores to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement.ALDI STORES, 1 SARGENTS ROADMINCHINBURY NSW 2770www.aldi.com.au
KEEP FROZEN. STORE BELOW MINUS 18°C.Made in New Zealand from imported and local ingredients.PH37
THE FISHMONGER™ is a trademark of ALDI Stores.CERT TM used under licence.Specially made for ALDI Stores to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement.ALDI STORES, 1 SARGENTS ROADMINCHINBURY NSW 2770www.aldi.com.au
Please note additional text is required for items such as eggs, meal kits and recipe bases. The ALDI preferred placement of the statement in relation to these items is as part of the recipe instructions and not adjacent to the tick logo. Please refer to the Tick marketing guidelines for more information.
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 38
3.0 SIDeS AND BAck of pAck
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 39
3.0 SIDeS AND BAck of pAck
3.1 INTRODUCTION
The back and sides of pack information includes and is not limited to ingredients,
Nutrition Information Panel (NIP), claims and logos, statements, legal copy, ALDI
Guarantee and address, cooking and usage instructions, trade mark and country of
origin etc. The following pages show examples of back and side of pack layouts and
how the information is displayed for food and non food.
In this section the logos and icons suitable for back of pack use have been included.
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 40
SERVING SUGGESTION
400g FROZEN
NEW
% Daily Intake (%DI) per 125g serve
Energy14%1200kJ
Sat Fat6%1.4g
Fat23%15.9g
Sodium24%550mg
Sugars2%1.5g
No ArtificialColours or Flavours
Vitamin C
Good source ofOMEGA 3
Our fishermen have been bringing
home the catch of the day for
over a decade. OUR CRISPY GOLDEN
CALAMARI RINGS ARE frozen to
retain THEIR delicious flavour.
CRISPY GOLDENCALAMARI RINGS
* Per
cent
age
Daily
Inta
kes
are
base
d on
an
ave
rage
adu
lt di
et o
f 870
0kJ.
You
r da
ily in
take
s m
ay b
e hi
gher
or l
ower
de
pend
ing
on y
our e
nerg
y ne
eds.
Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g
Energy 1200 kJ (287 Cal) 14 % 957 kJ (229 Cal)Protein 14.1 g 28 % 11.3 gFat, total 15.9 g 23 % 12.7 g - saturated 1.4 g 6 % 1.1 gCarbohydrate 20.8 g 7 % 16.6 g - sugars 1.5 g 2 % 1.2 gSodium 550 mg 24 % 440 mg
NUTRITION INFORMATIONServings per package: approx. 3Serving size: 125g (approx. 8 rings)
Golden & crispy calamari ringS...perfect as an entrée or as a meal
served with fresh salad
SERVING SUGGESTION
22009470
Ingredients: Squid (42%) (Todarodes pacificus and/or Illex argentinus and/or Nototodarus sloanii), Water, Wheat Flour [Contains Vitamins (Thiamin, Folic Acid)], Vegetable Oil [Contains Antioxidant (330)], Wheat Gluten, Thickener (1404), Potato Starch, Salt, Maize Flour, Yeast, Wheat Starch, Sugar, Thickeners (461, 412, 415), Colour (160b), Emulsifier (472e), Raising Agents (450, 500), Spices, Acidity Regulator (262), Maltodextrin. Contains 58% Crumb CoatingMAY CONTAIN TRACES OF OTHER FISH, MILK, SOY AND SESAME.Production Method: Wild FisheryFAO Catchment Areas: 41, 61, 81
KEEP FROZEN. STORE BELOW MINUS 18°C.Made in New Zealand from imported and local ingredients.PH37
THE FISHMONGER™ is a trademark of ALDI Stores.Specially made for ALDI Stores to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement.ALDI STORES1 SARGENTS ROADMINCHINBURY NSW 2770www.aldi.com.au
COOKING INSTRUCTIONS: (GUIDE ONLY)COOK FROM FROZEN.THIS IS A RAW PRODUCT. PLEASE COOK THOROUGHLY BEFORE CONSUMPTION.
OVEN
Gas Mark 5
190˚C170˚C
50 - 55 minutes50 - 55 minutes50 - 55 minutes
ELECTRIC
GASFAN
SHALLOW FRY
2 minutes
DEEP FRY
4 - 6 minutes
Preheat oven and dish or tray to 230°C (445°F). Bake for 6 minutes each side, using the centre of the oven, until golden brown.
Preheat 5mm of vegetable oil to a medium heat. Fry in a covered pan for 2 minutes each side until golden brown.
Preheat vegetable oil to 180°C (355°F). Fry frozen rings for 2 minutes until golden brown.
APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY
1 Brandlogo–optionalpendingspaceavailable
2 Producttitle–optional
4 ALDIAddress&Website
9 NutritionInformationPanel(NIP)
10 IngredientsListing
11 Allergenwarning
13 Brandcopy
14 DisposalIcon
15 StorageInstructions
16 EANNumber
17 Barcode
18 CountryofOriginStatement
19 Trademarkstatement
20 ALDIGuarantee
21 CookingInstructions
If space doesn’t permit the non brand information to be separated into 3 panels they can be combined into 1, for example on a small label
3.0 SIDeS AND BAck of pAck
3.2 DeSIGNeLeMeNTS
13
9
10
11
14
15
1920
1
2
16
17
18
21
4
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 41
3.3 TYpeFaCeS
To ensure consistency across all ALDI brands for back of pack information, only
Helvetica Neue is to be used in the weights shown for non-brand information.
For example address, trademark, guarantee, country of origin etc.
HeLvetIcA Neue 57 coNDeNSeD
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 77 BoLD coNDeNSeD
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 55 roMAN
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 75 BoLD
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 85 HeAvy
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 95 BLAck
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
3.0 SIDeS AND BAck of pAck
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 42
Job No A1476 | Nutritional Information Guidelines
%DI NUTRITIONAL INFORMATION PANELS (NIP)
© DESIGN COPYRIGHT OWNED BY PURE EQUATOR LTD 2009
NIPSTANDARD VERSION
NIPHIGHLIGHTED VERSION
NIPUSE ON CLEAR BACKGROUND VERSION
NUTRITION INFORMATIONServings per package: 25Serving size: 30g (approx. 1 Cup)
Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g Energy 504 kJ (121 Cal) 6 % 1680 kJ (402 Cal)Protein 2.3 g 5 % 7.6 gFat, total 1.7 g 2 % 5.7 g - saturated 0.6 g 3 % 2.1 gCarbohydrate 22.9 g 7 % 76.2 g - sugars 9.1 g 10 % 30.4 gFibre 3.2 g 5 % 10.7 gSodium 74 mg 3 % 246 mgCalcium 80 mg (10% RDI)# 267 mgThiamin 0.55 mg (50% RDI)# 1.83 mg (Vitamin B1)Riboflavin 0.43 mg (25% RDI)# 1.43 mg (Vitamin B2)Niacin 2.5 mg (25% RDI)# 8.3 mgFolate 100 µg (50% RDI)# 333 µgVitamin B6 0.4 mg (25% RDI)# 1.3 mgVitamin E 2.5 mg (25% RDI)# 8.3 mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
# Percentage of recommended dietary intake.
NUTRITION INFORMATIONServings per package: 25Serving size: 30g (approx. 1 Cup)
Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g Energy 504 kJ (121 Cal) 6 % 1680 kJ (402 Cal)Protein 2.3 g 5 % 7.6 gFat, total 1.7 g 2 % 5.7 g - saturated 0.6 g 3 % 2.1 gCarbohydrate 22.9 g 7 % 76.2 g - sugars 9.1 g 10 % 30.4 gDietary Fibre, total 3.2 g 5 % 10.7 gSodium 74 mg 3 % 246 mgCalcium 80 mg (10% RDI)# 267 mgThiamin 0.55 mg (50% RDI)# 1.83 mg (Vitamin B1)Riboflavin 0.43 mg (25% RDI)# 1.43 mg (Vitamin B2)Niacin 2.5 mg (25% RDI)# 8.3 mgFolate 100 µg (50% RDI)# 333 µgVitamin B6 0.4 mg (25% RDI)# 1.3 mgVitamin E 2.5 mg (25% RDI)# 8.3 mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
# Percentage of recommended dietary intake.
NUTRITION INFORMATIONServings per package: 25Serving size: 30g (approx. 1 Cup)
Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g Energy 504 kJ (121 Cal) 6 % 1680 kJ (402 Cal)Protein 2.3 g 5 % 7.6 gFat, total 1.7 g 2 % 5.7 g - saturated 0.6 g 3 % 2.1 gCarbohydrate 22.9 g 7 % 76.2 g - sugars 9.1 g 10 % 30.4 gFibre 3.2 g 5 % 10.7 gSodium 74 mg 3 % 246 mgCalcium 80 mg (10% RDI)# 267 mgThiamin 0.55 mg (50% RDI)# 1.83 mg (Vitamin B1)Riboflavin 0.43 mg (25% RDI)# 1.43 mg (Vitamin B2)Niacin 2.5 mg (25% RDI)# 8.3 mgFolate 100 µg (50% RDI)# 333 µgVitamin B6 0.4 mg (25% RDI)# 1.3 mgVitamin E 2.5 mg (25% RDI)# 8.3 mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
# Percentage of recommended dietary intake.
NOTE: THE COLOURS USED FOR THESE NIPS ARE AN EXAMPLE ONLY. COLOURS SHOULD BE CHOSEN TO COMPLIMENT THE PACKAGINGS EXISTING COLOUR PALETTE.
ON CLEAR BACKGROUND VERSION ONLY:
Heading Panel 75% printed white
Details Panel 50% printed white
Details Highlight Panel 75% printed white
Footnotes Panel 70% printed white
Indicates clear background. DO NOT PRINT
Colour Colour changes to compliment brand and pack colours.
Size Size to suit the pack face. Minimum point size is 6pt.
Positioning The Nutrition Information Panel (NIP) MUST be included on the Back of pack with the Ingredients, except when the Front and Back of pack are identical, then the NIP must be included on a side.
NOTE: the NIP must always appear in exactly this format to ensure that it meets ALDI approval. NIP need to appear exactly as they are presented in the PIF User Guide.
Elements1 Heading Panel Primary colour2 Heading Helvetica Neue 95 Black, white, uppercase, eg 9pt3 Serving Information Helvetica Neue 55 Roman, white, title case, left aligned, eg 7/8pt4 Details Panel Secondary colour5 Subheads Helvetica Neue 77 Bold Condensed, white, title case, centred, eg 8/8pt6 Details Headings Helvetica Neue 77 Bold Condensed, white, title case, left
aligned, eg 7.5/9pt7 Details Copy Helvetica Neue 57 Condensed, white, title case, centred, eg 7.5/9pt8 Details Highlight Panel 50% secondary colour, alternative lines are
highlighted for ease of reading9 Footnotes Helvetica Neue 75 Bold, white, title case, left aligned, eg 6.5/7pt,
paragraph spacing 3pt10 Keylines White, 1pt
NOTE: Grey background is only to show the white keyline
12
3
4 5
10
6
7
8
9
There are no column keylines, so ensure there is adequate spacing to clearly
indicate the 3 columns of information.
Vertical Margins, minimum of 1mm. Horizontal Margins minimum of 1.5mm.
Please note, this example is for lithographic printing only. Other
print processes should follow print specifications supplied.
StANDArD verSIoN
3.0 SIDeS AND BAck of pAck
3.4 NUTRITIONINFORMaTIONpaNeL(NIp)
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 43
* Per
cent
age
Daily
Inta
kes
are
base
d on
an
ave
rage
adu
lt di
et o
f 870
0kJ.
You
r da
ily in
take
s m
ay b
e hi
gher
or l
ower
de
pend
ing
on y
our e
nerg
y ne
eds.
Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g
Energy 355 kJ (85 Cal) 4 % 284 kJ (68 Cal)Protein 17.9 g 36 % 14.3 gFat, total 1.4 g 2 % 1.1 g - saturated 0.6 g 3 % 0.5 gCarbohydrate LESS THAN 0.1 g 0 % LESS THAN 0.1 g - sugars LESS THAN 0.1 g 0.1 % LESS THAN 0.1 gSodium 81 mg 4 % 65 mg
NUTRITION INFORMATIONServings per package: 8Serving size: 125g
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
# Total Fat = 0.7%
Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g
Energy 675 kJ (162 Cal) 8 % 270 kJ (65 Cal)Protein 36.3 g 73 % 14.5 gFat, total# 1.8 g 3 % 0.7 g - saturated 0.5 g 2 % 0.2 gCarbohydrate LESS THAN 1 g 0.3 % LESS THAN 1 g - sugars LESS THAN 1 g 1 % LESS THAN 1 gSodium 1350 mg 59 % 541 mg
NUTRITION INFORMATIONServings per package: 2Serving size: 250g
* Per
cent
age
Daily
Inta
kes
are
base
d on
an
ave
rage
adu
lt di
et o
f 870
0kJ.
You
r da
ily in
take
s may
be
high
er o
r low
er
depe
ndin
g on
your
ene
rgy n
eeds
. #
Tota
l Fat
= 1
.4%
NUTRITION INFORMATIONServings per package: 10Serving size: 50g Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g
Energy 234 kJ (56 Cal) 3 % 467 kJ (112 Cal)Protein 12.1 g 24 % 24.2 gFat, total# 0.7 g 1 % 1.4 g - saturated 0.3 g 1 % 0.5 gCarbohydrate 0.1 g 0.03 % 0.2 g - sugars LESS THAN 0.1 g 0.1 % 0.1 gSodium 355 mg 15 % 710 mg
NUTRITION INFORMATION (edible portion)Servings per package: approx. 6Serving size: 161g (1 medium pear)
Ave. Quantity Ave. Quantity per Serving per 100g
Energy 335 kJ (80 Cal) 208 kJ (50 Cal)Protein LESS THAN 1 g LESS THAN 1 gFat, total LESS THAN 1 g LESS THAN 1 g - saturated LESS THAN 0.1 g LESS THAN 0.1 gCarbohydrate 17.4 g 10.8 g - sugars 17.4 g 10.8 gDietary Fibre, total 3.2 g 2.0 gSodium LESS THAN 5 mg LESS THAN 5 mgVitamin C 6 mg (15% RDI)* 4 mg
* Percentage of recommended dietary intakeNutrition values may vary as a result ofseasonal variation
3.0 SIDeS AND BAck of pAck
3.4 NUTRITIONINFORMaTIONpaNeLeXaMpLeS
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 44
3.0 SIDeS AND BAck of pAck
3.5 INGReDIeNTS
Positioning
Must be included with the NIP on back of pack.
Typefaces
Ingredients heading: Helvetica Neue 85 Heavy, title case.
Helvetica Neue 87 Heavy Condensed can be used when
space is limited.
Ingredients listing: Helvetica Neue 55 Roman, title case.
Helvetica Neue 57 Condensed can be used when space
is limited.
Case: Ingredients list should appear in title case.
Ingredients: Pasta (55%) [Durum Wheat Semolina, Water, Egg (10%), Egg Yolk (3.5%), Vegetable Oil], Filling [Full Fat Hard Cheese, Ricotta Cheese (7%), Water, Rice Semolina, Gorgonzola Cheese (5%), Crème Fraîche, Pears, Walnuts (1.3%), Vegetable Oil, Flavouring, Iodised Salt, Seasoning (Hydrolysed Vegetable Protein, Salt, Spices Yeast Extract, Dextrose, Sugar, Maltodextrin, Flavouring), Sugar].
tHe INGreDIeNtS LISt SHouLD foLLoW tHe foLLoWING forMAt
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 45
ALLerGeN StAteMeNt eXAMpLe
3.0 SIDeS AND BAck of pAck
3.6 aLLeRGeNSTaTeMeNT
Allergenic substances are identified in the ingredient list in bold type. It is also an
ALDI requirement that a standardised summary statement accompany the
ingredient list, and if appropriate, a standardised precautionary statement. This
precautionary statement must only be used in conjunction with the VITAL Tool as
indicated in the PIF.
Food Industry Guide to Allergen Management and Labelling - 2007 Revised Edition ��
5.5 Recommended Labelling Format
A consistent approach in the presentation of allergen information will help allergic consumers more quickly and easily identify foods of concern, helping to minimise accidental consumption of unsuitable foods. It is desirable that manufacturers adopt the recommended labelling formats.
The recommended format consists of:
an ingredient list declaring in bold allergenic substances and their derivatives; and
an allergen summary statement; and
a precautionary statement.
Allergenic substances are identified in the ingredient list so the information can be easily understood by the consumer. It is also recommended that a standardised summary statement accompany the ingredient list, and if appropriate, a standardised precautionary statement. This precautionary statement must only be used in conjunction with VITAL (Section 6).
Recommended labelling foRmat example.
ingredient list
All allergens are identified in the ingredient list each time an ingredient containing an allergen is listed.
Allergens are declared in bold type each time they appear in the ingredient list.
Gluten source (grain source) is qualified in the ingredient list at all times.
Declare in bolding the allergenic ingredient/component or qualify in bold the ingredient/component according to the allergenic foods listed in the Table to clause 4 of Standard 1.2.3 in the Code. e.g. Parmesan cheese or Parmesan cheese (milk) .
Declare the specific name of the tree nut/s in the ingredient list when added as a direct ingredient, rather than the generic term nuts or tree nuts.
Processing aids derived from an allergenic source must declare the allergen in the ingredient list.
»
»
»
»
»
»
»
»
»
IngredIents
Water, vegetable oil, vinegar, cane sugar, tomato paste (5%), salt, parmesan cheese (2%), egg yolk, maize thickener (1412), almonds, red capsicum, soybean oil, garlic (1.0%), vegetable gum (415), spice, herbs, wheat cornflour, flavour (wheat maltodextrin, sesame oil), antioxidant (320).
contains milk, egg, almonds, soy, wheat and sesame.
may be present: xxx.
Tree nuts specifically identified.
Allergenic ingredients & derivatives declared in bold each time they appear.
Summary statement listing all allergenic ingredients in the product as per Table to Clause 4 of Standard 1.2.3.
Precautionary statement declared if appropriate. This statement must only be used in conjunction with VITAL.
Gluten source (grain source) qualified in ingredient list.
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 46
3.7GUaRaNTeeSTaTeMeNT
ALDIGuarantee
The wording for the ALDI Guarantee is as shown below. It can run to as many lines
as space dictates.
Typefaces
Helvetica Neue 55 Roman, title case.
Helvetica Neue 57 Condensed can be used where space is limited.
Specially made/packed for ALDI Stores to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement.
optIoN 1: core rANGe, fooD AND pet fooD SpecIALS AND NoN fooD SpecIALS WItH A SHeLf LIfe
optIoN 2: NoN fooD SpecIALS WItHout WArrANty or SHeLf LIfe
Specially made/packed for ALDI Stores to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store, within 60 days from the date of purchase, for a full refund or replacement.
(refer to tHe ALDI WArrANty StyLe GuIDeLINeS)
Specially made/packed for ALDI Stores to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store within 60 days from the date of purchase for a full refund or replacement, or take advantage of our after sales support by calling the supplier’s Customer Service Hotline.
optIoN 3: NoN fooD SpecIALS WItH A WArrANty AND proDuct IDeNtIfIcAtIoN pLAte
3.0 SIDeS AND BAck of pAck
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 47
ALDI STORES, 1 SARGENTS ROAD MINCHINBURY NSW 2770 www.aldi.com.au
ALDI STORES, 1 SARGENTS ROAD MINCHINBURY NSW 2770
www.aldi.com.au
ALDI STORES 1 SARGENTS ROAD
MINCHINBURY NSW 2770 www.aldi.com.au
3.8aDDReSSaNDWebSITe
ALDIAddressandWebsite
Both Address and Website is to be in the same colour, with no underline.
Typefaces
Helvetica Neue 55 Roman, title case (Address).
Helvetica Neue 75 Bold, title case (Web Address).
Helvetica Neue 57 Condensed can be used where space is limited (Address).
Helvetica Neue 77 Bold Condensed can be used where space is limited (Address).
tHe ALDI ADDreSS AND WeBSIte MuSt AppeAr IN oNe of tHe foLLoWING tHree forMAtS:
3.0 SIDeS AND BAck of pAck
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 48
™ eXAMpLe
® eXAMpLe
THE FISHMONGER™ is a trademark of ALDI Stores
THE OLIVE TREE® is a registered trademark of ALDI Stores
3.9TRaDeMaRKSYMbOLSaNDSTaTeMeNTS
Trademark symbols include
™ for product/brand names that are Trademarked, meaning that the Registration
process has already been started.
® for product/brand names that are a Registered Trademark, meaning that the
brand name has been through the Trademark Registration process and is now
fully registered.
The Due Diligence consultant will detail on the PIF if the product is either ™ or ®
based on information supplied by ALDI regarding the current trademark status.
One of the following statements will be included on the PIF and as such will be
included on the final pack:
• BRAND NAME™ is a trademark of ALDI Stores
• BRAND NAME® is a registered trademark of ALDI Stores
The applicable ™ or ® symbols must appear where ever the trademark brand
names appears either in a logo or written in text.
The trademark name in text must always appear in capital letters regardless of how
it is written in the logo.
Typefaces
Helvetica Neue 55 Roman.
Helvetica Neue 57 Condensed can be used where space is restricted.
3.0 SIDeS AND BAck of pAck
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 49
3.10baCKOFpaCKLOGOSaNDICONS
RecyclingIcons
The following logos must be used on ALDI Australia Packaging when advised that
they are applicable for use by The Due Diligence consultant in the PIF.
3.0 SIDeS AND BAck of pAck
eXAMpLeS: INDuStry recoGNISeD DISpoSAL/recycLe IcoNS
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 50
SERVING SUGGESTION
400g FROZEN
NEW
% Daily Intake (%DI) per 125g serve
Energy14%1200kJ
Sat Fat6%1.4g
Fat23%15.9g
Sodium24%550mg
Sugars2%1.5g
No ArtificialColours or Flavours
Vitamin C
Good source ofOMEGA 3
Our fishermen have been bringing
home the catch of the day for
over a decade. OUR CRISPY GOLDEN
CALAMARI RINGS ARE frozen to
retain THEIR delicious flavour.
CRISPY GOLDENCALAMARI RINGS
* Per
cent
age
Daily
Inta
kes
are
base
d on
an
ave
rage
adu
lt di
et o
f 870
0kJ.
You
r da
ily in
take
s m
ay b
e hi
gher
or l
ower
de
pend
ing
on y
our e
nerg
y ne
eds.
Ave. Quantity % Daily Intake* Ave. Quantity per Serving per Serving per 100g
Energy 1200 kJ (287 Cal) 14 % 957 kJ (229 Cal)Protein 14.1 g 28 % 11.3 gFat, total 15.9 g 23 % 12.7 g - saturated 1.4 g 6 % 1.1 gCarbohydrate 20.8 g 7 % 16.6 g - sugars 1.5 g 2 % 1.2 gSodium 550 mg 24 % 440 mg
NUTRITION INFORMATIONServings per package: approx. 3Serving size: 125g (approx. 8 rings)
Golden & crispy calamari ringS...perfect as an entrée or as a meal
served with fresh salad
SERVING SUGGESTION
22009470
Ingredients: Squid (42%) (Todarodes pacificus and/or Illex argentinus and/or Nototodarus sloanii), Water, Wheat Flour [Contains Vitamins (Thiamin, Folic Acid)], Vegetable Oil [Contains Antioxidant (330)], Wheat Gluten, Thickener (1404), Potato Starch, Salt, Maize Flour, Yeast, Wheat Starch, Sugar, Thickeners (461, 412, 415), Colour (160b), Emulsifier (472e), Raising Agents (450, 500), Spices, Acidity Regulator (262), Maltodextrin. Contains 58% Crumb CoatingMAY CONTAIN TRACES OF OTHER FISH, MILK, SOY AND SESAME.Production Method: Wild FisheryFAO Catchment Areas: 41, 61, 81
KEEP FROZEN. STORE BELOW MINUS 18°C.Made in New Zealand from imported and local ingredients.PH37
THE FISHMONGER™ is a trademark of ALDI Stores.Specially made for ALDI Stores to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement.ALDI STORES1 SARGENTS ROADMINCHINBURY NSW 2770www.aldi.com.au
COOKING INSTRUCTIONS: (GUIDE ONLY)COOK FROM FROZEN.THIS IS A RAW PRODUCT. PLEASE COOK THOROUGHLY BEFORE CONSUMPTION.
OVEN
Gas Mark 5
190˚C170˚C
50 - 55 minutes50 - 55 minutes50 - 55 minutes
ELECTRIC
GASFAN
SHALLOW FRY
2 minutes
DEEP FRY
4 - 6 minutes
Preheat oven and dish or tray to 230°C (445°F). Bake for 6 minutes each side, using the centre of the oven, until golden brown.
Preheat 5mm of vegetable oil to a medium heat. Fry in a covered pan for 2 minutes each side until golden brown.
Preheat vegetable oil to 180°C (355°F). Fry frozen rings for 2 minutes until golden brown.
APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY
OVEN
Gas Mark 5
190˚C170˚C
50 - 55 minutes50 - 55 minutes50 - 55 minutes
ELECTRIC
GASFAN
Place on a baking tray. Brush with beaten egg or milk and place in a preheated oven for time specified above, or until pastry is golden brown and the pie is thoroughly cooked and piping hot throughout.
MICROWAVE
B/650WOVEN WATTAGE
D/750WE/1000W
7 minutesTOTAL COOKING TIME
6 minutes5 minutes
Place on a microwavable dish. Place in microwave on a medium high heat for the time specified above or until pastry is golden brown and the pie is throughly cooked and piping hot throughout.
GRILL
10 - 15 minutesPlace on a wire rack, brush lightly with oil or butter. Cook in the grill on a medium heat, turning once half way through cooking time. Cook until golden brown.
STIR-FRY
7 minutesAdd oil to the wok and heat through, add pack contents and stir occasionally.
BBQ
Additional 5 minutesCook as instructed, place on BBQ for 5 minutes for BBQ taste.
STEAM
10 minutesPlace contents in a steamer and place over the top of a pan of boiling water. Allow to steam throughout for 10 mintues.
FRY
4 - 6 minutesAdd butter or oil to the frying pan, allow to heat through before putting the contents into pan. Turning once half way through cooking time and cook for 4 - 6 minutes or until golden brown.
BOIL
15 minutesAdd contents to a pan of boiling water. Leave to cook for 15 minutes, stiring occasionally, check cooked throughout before serving.
DEEP FRY
4 - 6 minutesFry in hot oil for 4 - 6 minutes or until crispy and golden. Drain well before serving.
TOAST
Place the frozen potato waffles vertically in the toaster. Set the browning control to maximum. Press the lever to toast, after the initial ‘pop-up’ repeat the process until the waffles are golden brown and piping hot throughout. Unplug the toaster and leave to cool before removing the waffles from the toaster.
OVEN
Gas Mark 5
190˚C170˚C
50 - 55 minutes50 - 55 minutes50 - 55 minutes
ELECTRIC
GASFAN
Place on a baking tray. Brush with beaten egg or milk and place in a preheated oven for time specified above, or until pastry is golden brown and the pie is thoroughly cooked and piping hot throughout.
MICROWAVE
B/650WOVEN WATTAGE
D/750WE/1000W
7 minutesTOTAL COOKING TIME
6 minutes5 minutes
Place on a microwavable dish. Place in microwave on a medium high heat for the time specified above or until pastry is golden brown and the pie is throughly cooked and piping hot throughout.
GRILL
10 - 15 minutesPlace on a wire rack, brush lightly with oil or butter. Cook in the grill on a medium heat, turning once half way through cooking time. Cook until golden brown.
STIR-FRY
7 minutesAdd oil to the wok and heat through, add pack contents and stir occasionally.
STEAM
10 minutesPlace contents in a steamer and place over the top of a pan of boiling water. Allow to steam throughout for 10 mintues.
FRY
4 - 6 minutesAdd butter or oil to the frying pan, allow to heat through before putting the contents into pan. Turning once half way through cooking time and cook for 4 - 6 minutes or until golden brown.
BOIL
15 minutesAdd contents to a pan of boiling water. Leave to cook for 15 minutes, stiring occasionally, check cooked throughout before serving.
Additional 5 minutesCook as instructed, place on BBQ for 5 minutes for BBQ taste.
BBQ
DEEP FRY
4 - 6 minutesFry in hot oil for 4 - 6 minutes or until crispy and golden. Drain well before serving.
TOAST
Place the frozen potato waffles vertically in the toaster. Set the browning control to maximum. Press the lever to toast, after the initial ‘pop-up’ repeat the process until the waffles are golden brown and piping hot throughout. Unplug the toaster and leave to cool before removing the waffles from the toaster.
Full Colour
POSITIONAL TEXT ONLY – SPECIFIC COPY WILL BE PROVIDED BY THE DUE DILIGENCE CONSULTANT FOR EACH PROJECT
Black & White
3.0 SIDeS AND BAck of pAck
3.12COOKINGINSTRUCTIONS
Cooking instruction icons appear as shown. An icon highlighting
each cooking method is placed at the start of each section and the
text that follows will be outlined in the approved PIF. The full colour
version is the preferred choice, use the spot colour version in premium
cases only.
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 51
3.0 pAckAGING typeS AND BArcoDe poSItIoNING
3.13 pLUNUMbeRS/aLDIpRODUCTCODe
PLUNumbers
Price Look Up Numbers are required in addition to the barcode for large, bulky or
heavy items that do not fit on the scanner easily. The PLU number will be distributed
by the ALDI Buying Director. An example is shown right.
The PLU number must appear on the pack and meet the following standards:
• positioned on the pack a minimum of 3 times so that it is visible from all angles
(recommend top, back and sides of pack).
• appear with a process yellow background and black writing using a font similar
to the example shown (Myriad or Helvetica are recommended).
TherearetwosizesforPLUnumbers:
• Size 1 is 15mm tall and is applied to items where all dimensions of the pack are
smaller than 50cm.
• Size 2 is 25mm tall and is applied to items where at least one dimension of the
pack is larger than 50cm.
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 52
4.0 %DI AND %rDI INforMAtIoN
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 53
4.0 %DI AND %rDI INforMAtIoN
4.1 INTRODUCTION
%Daily Intake indicates the percentage of the daily recommended amount of
energy/nutrients supplied by one serve. Similarly %Recommended Dietary Intake
indicates the percentage of the recommended dietary intake of vitamins and
minerals supplied one serve. Both are based on a typical adult diet of 8700kJ in a day.
The %DI and %RDI panel is used on primary faces of packaging to highlight key
nutritional data to consumers.
%DI
5 %DI Discs are required on ALL Primary pack faces. They must appear in the same
order as the NIP on the NPL: Energy, Fat, Sat Fat, Sugar and Salt.
Colours for the Discs are intended to compliment the packaging and are chosen
using the packagings colour palette.
%DI prIMAry
100C 95M 100C 65C 100Y 42K
50C 100Y
% Daily Intake (%DI) per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
%DI SecoNDAry
%rDI prIMAry
%rDI SecoNDAry
HorIzoNtAL verSIoN
coLourS
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 54
4.0 %DI AND %rDI INforMAtIoN
4.2 TYpeFaCeS
To ensure consistency across all ALDI brands, only Helvetica Neue is to be used in
the weights shown.
HeLvetIcA Neue 57 coNDeNSeD
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 77 BoLD coNDeNSeD
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 55 roMAN
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 75 BoLD
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 85 HeAvy
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
HeLvetIcA Neue 95 BLAck
ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz 01334567890
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 55
Job No A1476 | Nutritional Information Guidelines | %DI Disc
© DESIGN COPYRIGHT OWNED BY PURE EQUATOR LTD 2008
EnergyTBC%TBCkJ
EnergyTBC%TBCkJ
%DI Discs will be provided on CD.
Size
The minimum diameter size of the entire Disc is 10mm & the maximum is 14mm.
NOTE:Whenresizingthe%DIDisc,ALLelementsMUSTberesizedtogethertomaintainthesizeratioofelementtoelement.
Elements
1 PieChart Graphically indicates the % of DI
(a) % amount section – Primary colour
(b) remaining area – Secondary colour
(c) centre – 20% of Secondary colour
2 Energy or Nutrient Primary colour, Helvetica Neue 85 Heavy, title case,
minimum 6pt
3 %DI–thisvaluewillbeawholenumberunlessitislessthan1. Primary
colour, Helvetica Neue 85 Heavy
4 Amount ofnutrient/energy Primary colour, Helvetica Neue 55 Roman
10mm
Job No A1476 | Nutritional Information Guidelines | %DI Disc
© DESIGN COPYRIGHT OWNED BY PURE EQUATOR LTD 2008
EnergyTBC%TBCkJ
EnergyTBC%TBCkJ3
2
4
1b
a
c
MINIMuM SIze
4.0 %DI AND %rDI INforMAtIoN
4.3 %DIDISC
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 56
%DIDIscs
The number of Discs required on pack is 5 – they are: Energy, Fat, Sat Fat, Sugars and
Sodium. TheseDiscsmustappearinthesameorderasthePIF. The deletion of
discs or inclusion of additional discs must be approved by the ALDI Buying Director
and Group Buying Director.
Versions
The approved versions included in these guidelines are the only versions to be
applied on pack.
Choose the version of the %DI Panel to best suit the design of the pack face.
4.0 %DI AND %rDI INforMAtIoN
4.4 eLeMeNTS
Job No A1476 | Nutritional Information Guidelines
%DI PANELS
© DESIGN COPYRIGHT OWNED BY PURE EQUATOR LTD 2009
%DI PANELHORIZONTAL VERSION
%DI PANELHORIZONTAL STACKED VERSION
%DI PANELVERTICAL VERSION
%DI PANELVERTICAL STACKED VERSION
All %DI Discs are the REGULAR/MAXIMUM SIZE14mm
14mm
NOTE: THE COLOURS USED FOR THESE PANELS ARE AN EXAMPLE ONLY. COLOURS SHOULD BE CHOSEN TO COMPLIMENT THE PACKAGINGS EXISTING COLOUR PALETTE.
PLATFORM SHAPE FOR THE%DI PANEL SHOWN ABOVE
Grey background is only to show the Platform shape that prints 50% transparency white
% Daily Intake (%DI) per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% Daily Intake (%DI)per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% D
aily Intake (%
DI) per TB
Cg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% Daily Intake (%DI) per TBCg serve
Job No A1476 | Nutritional Information Guidelines
%DI PANELS
© DESIGN COPYRIGHT OWNED BY PURE EQUATOR LTD 2009
%DI PANELHORIZONTAL VERSION
%DI PANELHORIZONTAL STACKED VERSION
%DI PANELVERTICAL VERSION
%DI PANELVERTICAL STACKED VERSION
All %DI Discs are the REGULAR/MAXIMUM SIZE14mm
14mm
NOTE: THE COLOURS USED FOR THESE PANELS ARE AN EXAMPLE ONLY. COLOURS SHOULD BE CHOSEN TO COMPLIMENT THE PACKAGINGS EXISTING COLOUR PALETTE.
PLATFORM SHAPE FOR THE%DI PANEL SHOWN ABOVE
Grey background is only to show the Platform shape that prints 50% transparency white
% Daily Intake (%DI) per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% Daily Intake (%DI)per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% D
aily Intake (%
DI) per TB
Cg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% Daily Intake (%DI) per TBCg serve
HorIzoNtAL verSIoN
vertIcAL verSIoN StAckeD vertIcAL verSIoN
Job No A1476 | Nutritional Information Guidelines
%DI PANELS
© DESIGN COPYRIGHT OWNED BY PURE EQUATOR LTD 2009
%DI PANELHORIZONTAL VERSION
%DI PANELHORIZONTAL STACKED VERSION
%DI PANELVERTICAL VERSION
%DI PANELVERTICAL STACKED VERSION
All %DI Discs are the REGULAR/MAXIMUM SIZE14mm
14mm
NOTE: THE COLOURS USED FOR THESE PANELS ARE AN EXAMPLE ONLY. COLOURS SHOULD BE CHOSEN TO COMPLIMENT THE PACKAGINGS EXISTING COLOUR PALETTE.
PLATFORM SHAPE FOR THE%DI PANEL SHOWN ABOVE
Grey background is only to show the Platform shape that prints 50% transparency white
% Daily Intake (%DI) per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% Daily Intake (%DI)per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% D
aily Intake (%
DI) per TB
Cg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% Daily Intake (%DI) per TBCg serve
Job No A1476 | Nutritional Information Guidelines
%DI PANELS
© DESIGN COPYRIGHT OWNED BY PURE EQUATOR LTD 2009
%DI PANELHORIZONTAL VERSION
%DI PANELHORIZONTAL STACKED VERSION
%DI PANELVERTICAL VERSION
%DI PANELVERTICAL STACKED VERSION
All %DI Discs are the REGULAR/MAXIMUM SIZE14mm
14mm
NOTE: THE COLOURS USED FOR THESE PANELS ARE AN EXAMPLE ONLY. COLOURS SHOULD BE CHOSEN TO COMPLIMENT THE PACKAGINGS EXISTING COLOUR PALETTE.
PLATFORM SHAPE FOR THE%DI PANEL SHOWN ABOVE
Grey background is only to show the Platform shape that prints 50% transparency white
% Daily Intake (%DI) per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% Daily Intake (%DI)per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% D
aily Intake (%
DI) per TB
Cg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% Daily Intake (%DI) per TBCg serve
StAckeD HorIzoNtAL verSIoN
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 57
PlainPackFace–noplatformrequired
If the %DI Panel is placed on a plain pack face (ie clear, or a solid colour, or a non-
busy image), and therefore the %DI Panel is easy to read, then no Platform is
required as shown right.
BusyPackface–platformrequired
If the %DI Panel is placed on a busy pack face, a Platform will be required to aid
readability. An example of a Platform shape and how it will sit on a pack is
shown right.
A busy pack face refers to:
– a photograph
– a complex image/illustration
– a texture
The Platform shape is 50% white transparency (it’s shown right as grey for this
guide only, so it can be seen). It sits between the %DI Panel and the pack face – it
therefore tints the area of the pack face that it sits over.
Platform shapes to suit the varying %DI Panel versions will be provided on CD.% Daily Intake (%DI) per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
% Daily Intake (%DI) per TBCg serve
EnergyTBC%TBCkJ
FatTBC%TBCg
Sat FatTBC%<TBCg
SugarsTBC%<TBCg
SodiumTBC%TBCmg
pLAtforM SHApe
Shown grey here only so the Platform can be seen. Platform is 50% white transparency.
4.0 %DI AND %rDI INforMAtIoN
4.5 %DIDISCpLaTFORM
No pLAtforM
pLAtforM
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 58
65.1%-70%60.1%-65%
35.1%-40%30.1%-35%25.1%-30%
15.1%-20%10.1%-15%5.1%-10%1.1%-5%LESS THAN 1%-1%
55.1%-60%
40.1%-45%
99%95.1%-98.9%
20.1%-25%
50.1%-55%45.1%-50%
75.1%-80%70.1%-75% 80.1%-85%
100% or more90.1%-95%85.1%-90%
4.0 %DI AND %rDI INforMAtIoN
4.6 DISCpeRCeNTaGeS
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 59
4.0 %DI AND %rDI INforMAtIoN
4.7 OpTIONSFORLONGveRSIONOF%DIMaRKeTINGTeXT
optIoN 1
The Key to Good Health
Research suggests a varied and balanced diet,
combined with regular exercise, is the key to good
health. Your diet should limit the intake of fat,
particularly saturated fat, sugar and salt.
So how much is too much?
To help you find a better balance, [Brand Name]
has introduced the Percentage Daily Intake
(%DI) discs on our entire range of food products.
The discs lets you see at a glance the nutrients
and energy in a single serve, and the percentage
(%) that serving contributes to your daily diet.
Put your life back in balance
The Percentage Daily Intake (%DI) discs can be
found on all [Brand Name] food products. Use it
daily to help put your life back in balance.
optIoN 3
Make your goal a healthier lifestyle, then make a
habit of checking the Percentage Daily Intake
(%DI) guide now found on all [Brand Name] food
products – It’s that easy to adopt a more
balanced diet.
Research suggests a varied and balanced diet,
combined with regular exercise, is the key to good
health. Be sure to moderate your intake of fat,
particularly saturated fat, sugar and salt – Do
these things today for a healthier you tomorrow.
[Brand Name] has introduced the Percentage
Daily Intake (%DI) guide on its entire range of
food products to help you and your family find a
better balance and healthier lifestyle.
optIoN 2
Research suggests a varied and balanced diet,
combined with regular exercise, is the key to good
health. Your diet should limit the intake of fat,
particularly saturated fat, sugar and salt.
So how much is too much?
To help you find a better balance, [Brand Name]
has introduced the Percentage Daily Intake
(%DI) discs on our entire range of food products.
The discs lets you see at a glance the nutrients
and energy in a single serve, and the percentage
(%) that serving contributes to your daily diet.
Put your life back in balance with the help of the
Percentage Daily Intake (%DI) discs now clearly
displayed on all [Brand Name] food products.
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5.0 LeGISLAtIve requIreMeNtS
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5.0 LeGISLAtIve requIreMeNtS
5.1 INTRODUCTION
It is important to be aware of the legislative requirements of packing, whereby The
Due Diligence consultant and regulatory bodies or accreditation organizations
check all of the artwork to ensure that it is in line with the various regulations and
codes for food and non food i.e FSANZ Food Standards Code, Australian Consumer
Law, Trade Measurement Regulations, it is still vital that we have a general overview
of what is acceptable.
Having awareness of some of the broader requirements allows us to complete
projects more efficiently. In the pages that follow are general rules as a guide that
can be followed day to day and are not to be considered a comprehensive overview
because of ongoing legislative changes.
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5.0 LeGISLAtIve requIreMeNtS
Legislationandpackagingrelatedrestrictionsareprimarilygovernedbythefollowinglegislation:
• FSANZFoodStandardsCode
• AustralianConsumerLaw
• TradeMeasurementRegulation
• TherapeuticGoodsAct
• APVMALabellingCode
• StandardfortheUniformSchedulingofMedicinesandPoisons(SUSMP)
• DangerousGoodsAct
• AustralianStandardAS5812–2011ManufacturingandMarketingofPetFood
Insomeinstancespackagingmayalsoneedtobeapprovedby:
• TherapeuticGoodsAssociation (TGA)
• Organic CertifiedBodies(ACO)
• TheNationalHeartFoundation
• PlanetArk
• CarbonTrust
• APVMA
• or other governing organisations that specialise in select food and/or non-
food products.
In most cases the supplier will be responsible for acquiring the necessary
approvals from additional 3rd parties and will present these approvals to The Due
Diligence consultant for their records.
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5.0 LeGISLAtIve requIreMeNtS
PackImagingMust be close to accurate to the look of the contents and quantity of the serve in the pack.
ServingSuggestionCooked and/or presented food products must have the words “serving suggestion”
included.
TradeMeasurementStatementLocationDeclarations must appear on the front panel. For cylindrical products, it must be
within a 60mm radius of a central vertical line down the front panel.
TradeMeasurementStatementTextSizeDeclarations must meet minimum height requirements and minimum 2mm clear
of pictures and/or graphics.
RequiredLabelTextListings must appear on a solid background using contrasting colours ie cannot be
laid over a picture (See Back of Pack information) and must be legible.
NutritionPanelsFormatMust appear exactly the same format as presented on the PIF User Guide.
ALDITrademarkedNamesMust have the applicable ™ or ® as superscript wherever the brand name or logo
appears on the pack.
Note: restrictions are not limited to the above list.
Thefollowingaresomeofthemostcommonspecificrequirementsrelatingtopackaging,restrictionsarenotlimitedtothefollowing:
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 64
Where the brand and product names/marks appear on the pack. If they appear more than once on the pack with equal prominence it is considered as having multiple display faces (a.). If they appear more than once on the pack but one face is larger than the others, the larger is considered the main display face (b.).
What is the main display face?
b.
a.
When there is no brand or product name/mark, the main display face is determined by the area of the packaging that will be most prominent when displayed for sale.
For packs with multiple display faces, measurements must appear on two faces.
The brand name along with the product name and measurement must be in the same field of vision on the main display face. The brand and product name and trade measurement statement must all be included within a 60º arc (120º radius) either side of the centre of the main display face, with all 3 items in the same alignment (c.).
Measurement must be at least 2mm clear of label/ package edge, graphic elements or type.
250mL
2mm2mm
2mm
2mm
60º60º
2kg 2kg
c.
Where must my measurement be placed?
Measurement characters must be in contrasting colour to the background.
If the measurement is embossed or stamped, it must be at least 3 times the required size as per the diagramatics below.
Where the manufacturer prints the measurement on the packaging during production, all required measurement text must be at least 3mm high.
All measurements must be placed on a solid background, a texture or vignette is not permitted.
Measurement colour
Minimum text height for the trade measurement statement is based on the smallest featured character.
250g 2mm2mm6x 10g 250mL 2mm 6 pack 2mm
Minimum character height is based on the longest package dimension. For rectangular containers: width, height or length. For cylindrical, spheroidal, conical or oval: height, length or diameter.
Table ALongest package dimension:120mm or underOver 120 - 230mmOver 230 - 360mmOver 360mm
Minimum text heightbased on smallest character:2.0mm2.5mm3.3mm4.8mm
Minimum text heightbased on smallest character:2.0mm2.5mm3.3mm4.8mm
. . . . . . . . . .
. . . . . . .
. . . . . . . . . . . .
NB: Pack dimensions are based on the final total product ie. bottle with lid/trigger or similar.NB: For inner packs of a multipack the text height is based on the outer pack size.
under 120mm
50gmin.2.0mm
120-230mm
100gmin.2.5mm
230-360mm
250gmin.3.3mm
over 360mm
500gmin.4.8mm
Measurement size
5.0 LeGISLAtIve requIreMeNtS
5.2 aCCC/FaIRTRaDeCOMpLIaNCeGUIDeFORpaCKaGING
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 65
Refer to the ALDI Warranty Guidelines for the
most up to date warranty information.
5.0 LeGISLAtIve requIreMeNtS
5.3 WaRRaNTYINFORMaTION
www.xxxxxxx.com0000 000 000
www.xxxxxxx.com0000 000 000
120L Bar Fridge
STIRLING™
000000
STIRLING Australia Help Desk.
STIRLINGAddress 1Address 2
STIRLING Help Desk 0000 000 000(Operating Hours: Mon-Fri 08:30AM to 06.00PM EST)email: [email protected]
XX 00000
2
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6.0 outer cArtoNS
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6.0 outer cArtoNS
6.1 INTRODUCTION
It is essential that outer cases are ‘fit-for-purpose’, to prevent product damage through
the supply chain and that the optimum cube is filled on pallets to achieve distribution
efficiencies. In addition, outer cases must deliver the fundamental principles of good
‘retail ready packaging’ (RRP), so that we maintain maximum efficiency in-store and
make it easy for our customers to identify products and be able to purchase them.
In the following pages you will find examples of formats, sizes, types, how brand
and product graphics are applied along with the various printing methods.
The5E’sshouldalwaysbeconsideredwhendesigningtheidealoutercartonfor
yourproduct
Easy to Identify
Easy to Open
Easy to Merchandise
Easy to Shop
Easy to Dispose of & Recycle
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6.0 outer cArtoNS
6.2 OveRvIeW
Summary:MainPoints
Before commencing work on any outer case design and production you MUST ensure
that you have discussed and confirmed the following with your Buying Directors:
• Mixed or single case identification• Case Structure including: Dimensions (external and internal) Material performance (fit for purpose) Supply chain efficency (maximise pallet / shelf utilisation) Transit trials Store handling• Shelf fit and pallet fit• Print process• A mock up of your carton in actual substrate must be approved by the ALDI
Buying Director before going into production
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 69
Fold over front
Image for reference purpose only, other styles are available
Side angle
Lip
6.0 outer cArtoNS
6.3 THe‘GOLDeNRULeS’
ShelfFit
Check with Buying Director the shelf size for the product and develop the outer
cartons to make best use of the full footprint and shelf depth. Also consider the
pallet footprint to maximise efficiencies to reduce logistics costs. It is important to
consider the area of the store where your product will be merchandised, how your
product is shopped and how many facings you will have.
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Allshelfreadyoutercartonsmustmeetthefollowingminimumstandardsandasmuchaspossibleshouldbedesignedto“disappear“andherotheprimarypack:
• Extended from the pack design or complimentary to it in terms of colours.
• Printed on all sides so that the product looks the same from all angles.
• Be of a high print quality agreed with the Buying Director.
• Printed on double white lined board for shelf ready products.
• Display all mandatory messaging, Australian Made, volume, product title etc.
• A structural design that makes access to contents easy for customers whilst
maintaining a neat and tidy appearance.
• Must be able to hold product contents without buckling, bending or breaking
during transit, storage or on shelf.
• For freezer cartons, product to be packed upside down (where possible) to assist
stores. Brown board is acceptable.
• Designed to best optimise the shelf or pallet space. Depth of carton should not
exceed 30cm.
• Tearout sections removed prior to delivery.
Thefollowingpointsshouldallbeconsideredandagreedwiththesupplier(s)inadvance:
• Is the case a mixed or single case identification, or a generic case for several products?
• Case Structure for example:
– Dimensions – Strength
– Aperture – Substrate
– Any tooling (for example to create shapes – Logistics efficiency
around aperture) – Transit trials
– Type of lid if any (for example U-card / lid / open top) – Store handling
– Print process (litho 4-6 colour / flexo 2-3 colour) – Shelf utilisation
– Perforation standard – Seal*
– Finish inside and out
Amockupofthecaseincludingproductshouldalwaysbeapprovedatcontractstage.
* Seal should always be left to right of the pack and never front to back. This will avoid unsightly sealing tape showing. Furthermore sealing tape should only be used when absolutely necessary and should never appear on the front face of an outer case.
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21 x 500mL
35104ALDI PRODUCT CODE
shower gel
21 x 500mL
shower gelpH balancedsoap freedermatologically tested
Canola Spread
Canola Spread
193 10
947 00
518 0
20 x 500g
Canola SpreadCanola Spread20 x 500g
6.0 outer cArtoNS
6.4 CaRTONTYpeS
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ConsumerFacingPanel
Product title
ALDI Brand Name
Volume Statement
Australian Made
Heart Tick
Side&BackPanels
Product title
ALDI Brand Name
Volume Statement
Australian Made
ALDI Product Code
Base
ALDI Address
�C�E�R�T�T�M
PRODUCT CODE
0000Fairtrade Organic
COFFEE12 x 250g
Fairtrade Organic
COFFEEFairtrade Organic
COFFEE
Fairtrade Organic
COFFEE
12 x 250g 12 x 250g12 x 250g
ALDI STORES1 SARGENTS ROAD
MINCHINBURY NSW 2770 www.aldi.com.au
JUST ORGANIC® is a registered trademark of ALDI Stores.
12 x 250g
10mm
5mm
PRODUCT CODE
0000COFFEE
12 x 250g5mm
20mm
100mm(MINIMUM)
�C�E�R�T�T�M
PRODUCT CODE
0000Fairtrade Organic
COFFEE12 x 250g
Fairtrade Organic
COFFEEFairtrade Organic
COFFEE
Fairtrade Organic
COFFEE
12 x 250g 12 x 250g12 x 250g
ALDI STORES1 SARGENTS ROAD
MINCHINBURY NSW 2770 www.aldi.com.au
JUST ORGANIC® is a registered trademark of ALDI Stores.
12 x 250g
10mm
5mm
PRODUCT CODE
0000COFFEE
12 x 250g5mm
20mm
100mm(MINIMUM)
6.0 outer cArtoNS
6.5 MeSSaGING
NetWeightstatementformat
The weight is the actual product weight and does not include the weight of the
pack in most cases this will be straight forward, for example:
Powerforce Disinfectant 1L with each carton holding 12 bottles
12 x 1L = 12L (see Net Weight example 1, bottom left)
Here is a more complicated example:
12 twin packs of crème caramel are in each carton, the weight statement on the
carton reads:
12 units (150g x twin pack = 300g)
Net Weight 3.6kg
eXAMpLe
Product codes must appear on the back panel of the carton to make it easy to
identify at a warehouse level. It should be a minimum 10cm wide and centred
within the back panel below the brand and product title.
PRODUCTCODESARENOTTOBEDISPLAYEDONTRAYS.
BA
A B
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21 x 500mL
35104ALDI PRODUCT CODE
shower gel
21 x 500mL
shower gelpH balancedsoap freedermatologically tested
Canola Spread
Canola Spread
193 10
947 00
518 0
20 x 500g
Canola SpreadCanola Spread20 x 500g
6.0 outer cArtoNS
6.6 OUTeRCaRTONpRINTING
PrintSpecifications
MinimumStandard
• 2 PMS Colours
• Full coverage print area
(no white borders)
• Flexo Print/Pre Print
• No Varnish
MATERIAL
• White Lined Board
• B Flute or higher to suit carton
contents
• Board Grade durable enough to suit
carton contents
• No perforations – cut out to be
removed if possible
In some instances only brown board may be available for use, where this is the case brown board can be used at the discretion of the Buying Director once the product type, category and location within the store have been considered.
Colour consistency is a vital part of ALDI merchandising. Please provide a proof of your outer carton to ALDI before proceeding to print.
QualityStandard
• 4 Colour Process (allowing
for photographic images)
• Full coverage print area
• Litho Laminate
• High gloss finish
MATERIAL
• White Lined Board
• Micoflute Stock
All brown carton (freezer)
4 colourflexo
6 colourLithographic
3 colourflexo
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 74
31
6.0 outer cArtoNS
6.7 LIDS-KeYCONSIDeRaTIONS...IT’SNOTJUSTaLID!
Lids are usually a vital component of the outer case and often have multiple functions
through the distribution chain and in-store, therefore, it is critical you identify (with
the Buying Director) all functions when specifying the lid to ensure the correct
construction, material and print type.
For example, a lid can have both functions during the distribution chain:
• Consolidate and protect product in outer case.
• Provide stacking support during storage and distribution, to enable cases to be
stacked up to 1950mm on a pallet, without the bottom cases being crushed or
products damaged.
In-store the function of the lid can vary considerably. Some are removed immediately
when the cases are merchandised on the shelf (in this instance, the lid can be a
plain brown or white material to indicate that the lid has to be removed). However,
the majority of lids are kept on in store to provide support for cases stacked on the
shelf; therefore the following has to be considered:
Should the lid enable the product to be pigeon hole shopped?
If yes… there are 3 options:
1. Lid can go from left to right, leaving the front face of the products open /visible
through the whole supply chain – (only if the construction provides sufficient
protection of the products inside the case, and products are not able to fall-out
out. Additional stacking support in the centre may also be required.) Thumb
holes help the removal of lids in stores.
2. If option 1 is not feasible, the lid will have to go from front to back, with the front
of the lid folded back in store to enable access to the products. Thumb holes help
the removal of lids in stores.
3. A shoe box style lid.
Lids that are kept on in store (excluding lids with print replicating the product), must
be printed the same colour as the outer case.
All lids must have thumb holes.
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6.0 outer cArtoNS
6.8 WaSTeaNDReSpONSIbILITY
CasePerformance–MaterialSelection
It is fundamental that the optimum packaging material is used to prevent damage
and waste through the supply chain, and enables best use of cubic space available.
Ensure case material (in conjunction with the lid when applicable) is strong enough
to fulfil all the key stages within the distribution supply chain detailed below.
EnvironmentalResponsibilities
From an environmental perspective, ALDI require fit for purpose cases, designed to:
• prevent damage or waste.
• make best use of the cubic space available on pallets and thus minimize
resources used in distribution. For example, good practice reduces movement
on pallets, warehousing space and vehicle journeys associated with the delivery
of ALDI products.
• use the optimum packaging material to ensure cases are fit for purpose. Cases
engineered for purpose rather than using excess packaging.
All outer cases must be fully recyclable and easy to flatten after use, so that they can
be easily handled through the ALDI recycling system. This is crucial as cases that do
not break down easily take store staff nine times the effort to dispose of than those
that do.
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6.0 outer cArtoNS
6.9 SUppLYCHaINFLOWCHaRT=KeYpOINTSFORCONSIDeRaTION
The following stages of the supply chain must be considered (see flowchart):
• Shipping full pallets of casesinto the ALDI DC – ensuring the bottom cases do not
crush. All pallets must be transit tested by the supplier and pallet plans conducted.
• Storage in DC – Withstanding different temperature regimes (especially chilled
and frozen products).
• Manually picked and handled – make sure the case does not tear or come-apart
when being manually handled, both in the DC when being picked onto a pallet,
and in store being merchandised onto the shelf.
• Cases are typically shipped from the DC to store on a mixed pallet with other
cases -therefore, make sure the cases are stable and able to stack /support on a
mixed pallet.
• In store, cases are typically stacked on top of each other, with product being
picked from any case in the stack (the lid can be critical in providing this ‘pigeon
hole’ picking function) – ensure the outer case (and lid where appropriate) is
strong enough to support the stack above when products have been removed
from the case.
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6.0 outer cArtoNS
6.10 paCKINGaNDaSSeMbLY 6.11 paLLeTLINeS
• All cases must be assembled correctly, including the folding over of the front lip
(when applicable).
• All primary packaging must be packed within the case in the correct orientation,
so that when the case is opened and placed on the shelf, customers can easily
identify the product and read product information.
• Ensure no damage occurs to primary packaging during the filling process,
especially with mixed cases.
• No tape is allowed on the outer cases. If tape must be used, ensure the seal is left to right with no tape showing on the front of the carton.
• Cases must be designed without perforations, unless it is unavoidable.
• Pallet overhang is not permitted (i.e., cases must not overhang the outer limit of
the pallet base when packed onto the pallet).
• Overly tight stretch wrap creates weakness in the corners of the outer cases and
must be avoided as the case will look poor and not be suitable for mixed pallet
deliveries out to store.
FullPallets
To minimise the environmental impact and distribution / storage costs, products
being shipped into ALDI must fully utilise the pallet footprint whenever possible (no
overhang is acceptable). They must utilise the maximum height limitations
(subject to safe stacking and the load being stable). Where the maximum
pallet height is not fully utilised, this must be approved by the ALDI Buying Director.
Heightlimitations
Do not use tape to contain the cases on the pallets, any use of tape will result in the
cases being rejected.
Please refer to ALDI Goods-in guidelines for height limitations.
� CORRECTTAPE DIRECTION
� INCORRECTTAPE DIRECTION
ALDI StoreS AuStrALIA | MASter GuIDeLINeS for pAckAGING pG 78
Quantity
ProductCode
6.0 outer cArtoNS
6.12 FReeZeRTRaNSITCaSeS
Each point detailed regarding generic cases in the conclusion at the end also applies
to freezer cases. The following are the requirements for transit cases. Products are not
displayed in freezer cases therefore, please adopt the most cost effective solution for
print and production:
Case specifications:
• Material to be brown on both inside and outside
• Use corrugated fluting
• Text to be printed one colour black
• Maximise pallet foot print and height
• Cartons are packed upside down whenever possible in line with the terms
and conditions
• Ensure material is fit for purpose to enable safe stacking in freezer environment.
Labels or tape must be stable at -25°C
• Print to be as follows. Each face to have the same information printed as agreed
with your ALDI Buying Director. Emphasis should be given to the product code. All
text should appear in Myriad Bold in black (as specified opposite).
• No stretch wrap
• No staples