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E N UM
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Welcome
Eating is not merely a material pleasure. Eating well gives a
spectacular joy to life and contributes immensely to
goodwill and happy companionship.
Elsa Schiaparelli
Reintroduce yourself to the fine art of dining the pleasure of
leisurely sharing a great meal. Savor the tastes, textures and
aromas of the food and beverage, admire the presentation
and be surrounded by pleasant conversation and laughter.
Reunite by coming together in an age old tradition built on
a foundation of community and comfort. To break bread
together and share a meal is to share a moment in time
with comrades and to nourish the body and soul.
Reconnect with the land and the origins of food. Our com-
mitment to preparing the best meal extends beyond pro-
duction and presentation to include the entire food pur-
chasing process. By partnering with local farmers, grow-
ers, ranchers and producers and by expanding our sup-
ply chain to include diverse vendors we have access to
the best available ingredients and a network of suppliers
that share our dedication to sourcing sustainable menus.
The best events are successful when conversations are
open, participants are engaged and the experience
exceeds expectations.
The best meals are prepared from the freshest, seasonal
ingredients. Simple, honest food should excite the senses,tempt the palette and enhance the atmosphere. By com-
bining great meals with great events we hope to provide
you and your guests with an experience theyll always
remember.
The enclosed menus provide a preview of our culinary capa-
bilities. The entire team at the Angel Stadium of Anaheim wel-
comes you. We are thrilled to open our kitchens and extend our
service and look forward to enhancing your event experience.
Please do not hesitate to contact your sales manager directly for
more information.
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Chef Profile
EXECUTIVE CHEF RICK WINEMAN joins the ARAMARK at AngelStadium team after working the 2010 All-Star Game at AngelStadium sparked his desire to join the rare ranks of stadium & arena
chefs. Coming to us from the Los Angeles Convention Center, he
brings with him his extensive experience in menu development, inno-
vative culinary skills, & comprehensive knowledge of all operational
elements. His dedication to quality has drawn attention & praise from
clients at the highest levels.A five-time chef for the National Academy of Recording Arts and
Sciences Grammy Awards MusiCares Person of the Year Gala,
Chef Rick has also worked five Grammy Awards after parties with
Along Came Mary and Wolfgang Puck, and three consecutive years
with Joaquim Splichal at the Academy of Television Arts and
Science Emmy Awards Governors Ball and Creative Arts Awards.
Chef Wineman loves California for its sophisticated appreciation
of fine cuisine, the availability of a wide variety of local, organic and
sustainable farm products, and its dedication to good environmentalstewardship. When asked how he manages to consistently create
unique & delicious menu items, he says, its easy. I just make things
that I would like to eat.
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Breakfast Continental
RISE AND SHINEFresh Brewed Coffee, Tea and Decaf, Fruit Juice, Assor tedBreakfast Pastries, Seasonal Fruit18.50
HEALTHY STARTFresh Brewed Coffee, Tea and Decaf, Fruit Juice, Assor tedBreakfast Pastries, Seasonal Fruit, Yogurt, Granola andBananas20.00
MORNING GLORYFresh Brewed Coffee, Tea and Decaf, Fruit Juice, Assor tedBreakfast Pastries, Seasonal Fruit, Yogurt, Granola,Bananas, Assorted Cereals, Whole, Skim and 2% Milk22.00
Breakfast Buffet
Hot BuffetPrices listed are per person. All selections include freshlybrewed tea, regular and decaffeinated coffee, assorted fruit
juice, assorted pan dulce, seasonal fruit, yogurt, granola,bananas and assorted cereals with milk.
BACON AND EGGSScrambled Eggs, Apple-wood Smoked Bacon, Sausageand Roasted Breakfast Potatoes25.00
FRITTATA AND PANCAKESVegetable Frittata, Pancakes, Apple-wood Smoked Bacon,Fresh Seasonal Local Berries, Apple Compote, WarmMaple Syrup25.00
Action StationsA perfect accompaniment to your breakfast buffet. Allstations require a chef or attendant.
CAGE-FREE EGG & OMELET STATION*Peppers, Onions, Tavern Ham, Cheese, Salsa Fresca, SourCream, Pico de Gallo, Flour Tortilla, side of Guacamole9.00
BELGIAN WAFFLE STATIONSeasonal Fresh Fruit & Berries, Maple Syrup, Whipped Cream9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
All local taxes and fees apply. Pricing subject to change.
Local FavoriteTHE CALIFORNIANFresh Brewed Coffee, Tea, Decaf, Fruit Juice, AssortedBreakfast Pastries, Bagels & Muffins, Seasonal Fruit,Yogurt & Granola24.00
Local Favorite
FRENCH TOASTCinnamon Brioche French Toast, Breakfast Sausage &Maple Syrup26.00
Local FavoriteYOGURT STATIONFresh Yogurt, Assorted Dried Fruit & Nuts, FreshBerries & Granola9.00
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Breakfast Entres
Cold EntreAll selections include assor ted fruit juice and freshly
brewed tea, regular and decaffeinated coffee.
SMOKED SALMON PLATTER
Smoked Salmon with Bagels, Cream Cheese,
Capers, Tomatoes and Red Onions
18.50
BREAKFAST BOX ON THE GO
Muffin, Danish, Whole Fresh Fruit, Yogurt Parfait,
Fruit Juice
15.00
Hot EntreAll selections include breakfast pastries, assorted fruit juice
and freshly brewed tea, regular and decaffeinated coffee.
SCRAMBLED EGGS
Apple-wood Smoked Bacon, Breakfast Potatoes,
Grilled Tomato
20.00
CINNAMON BRIOCHE FRENCH TOAST
Maple Syrup, Bacon, Grilled Pineapple and
Fresh Berries
20.00
To best align with variability in sustainable seafood guidelines, substitutions to an approved comparable seafood choice may periodically occur.Our commitment to the highest culinary standards will be paramount in these decisions.
All local taxes and fees apply. Pricing subject to change. 2012 ARAMARK All Rights Reserved
Local FavoriteCALIFORNIA OMELET
Cage-Free Eggs, Peppers, Onions, Tavern Ham,
Cheese, Salsa Fresca, Sour Cream, Pico de
Gallo, in a Flour Tortilla. Served with a side of
Guacamole.
20.00
SUB TURKEY OR CHICKEN SAUSAGE IN ANY OF THE ABOVE HOT ENTREE ITEMS FOR AN ADDITIONAL $3.50 PER PLATE.
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Meeting Break Package
ENERGY BAR
Fruit and Energy Bars, Whole Fresh Fruit,
Individual Yogurts with House Made Granola,
Assorted Granola Bars, Energy Drinks, Water
and Fruit Juices
17.00
GOURMET CHEESE SELECTIONArtisan Cheese with Assorted Italian Meats,
Seasonal Fruit, Nuts, Honey and Lavosh,
Assorted Soft Drinks and Water
12.50
SOUTH OF THE BORDER
Tortilla Chips with Tomatillo Salsa, Pico De Gallo,
Guacamole and Bean Dip, Non-Alcoholic Lime
and Pomegranate Margaritas, Assorted SoftDrinks and Water
14.00
WHY CAN'T EVERYDAY BE SUNDAE?
Assorted Ice Cream, Whipped Cream, Chocolate
and Caramel Sauces, Assorted Toppings, Fresh
Brewed Coffee, Tea and Decaf
12.50
CHOCOLATE OVERLOAD
Chocolate Chip Cookies, Fudge Brownies,
Chocolate Covered Pretzels and Strawberries,
Assorted Miniature Chocolate Bars, Chocolate Milk,
Water, Fresh Brewed Coffee, Tea and Decaf
16.50
NATURE HIKEYogurt Parfaits with Granola and Fresh Berries,
Granola Bars, Trail Mix, Herbed Iced Tea, Fresh
Squeezed Lemonade and Water
14.50
Local FavoriteANGEL SNACK BASKET
Bottomless Popcorn, Roasted Peanut in theShell, Mini Pretzels, Seasoned Tortilla Chips,
Charred Tomato Salsa, Guacamole, Cracker
Jack, Assorted Soft Drinks, Herbed Iced Tea,
Fresh Squeezed Lemonade & Water
16.00
All local taxes and fees apply. Pricing subject to change. 2012 ARAMARK All Rights Reserved
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Meeting Break la carte
Assorted Potato Chips with French Onion Dip
3.00 Per Person
Tortilla Chips with Salsa
5.00 Per Person
Assorted Homemade Potato Chips
(Plain, Parmesan-Garlic and Barbecue) with
Buttermilk Ranch and French Onion Dips5.00 Per Person
Pita Chips with Spinach Dip, Hummus and
Baba Ghanoush
5.00 Per Person
Novelty Ice Cream Bars
5.50 Each
Fancy Mixed Nuts, Mini Pretzels, Popcornand Spicy Snack
Mix 7.00 Per Person
Assorted Cookies and Brownies
7.00 Each
Assorted Fresh Baked Muffins and Breakfast Pastries
7.00 Each
Assorted Whole Fresh Fruit
3.50 Each
Jumbo Soft Pretzels with Spicy Mustard
5.50 Each
Chocolate Dipped Strawberries
4.50 Each
Beverages
Assorted Soft Drinks
3.50 Each
Bottled Water
4.00 Each
Assorted Fruit Juices4.75 Each
Premium Sodas and Soft Drinks
5.00 Each
Energy Drinks
5.00 Each
Lemonade
32.00 Per Gallon
Fresh Squeezed Herb Infused Lemonade
36.00 Per Gallon
Fresh Brewed Iced Tea
32.00 Per Gallon
Herb Infused Fresh Brewed Iced Tea
36.00 Per Gallon
Fresh Brewed Coffee, Tea and Decaf
36.00 Per Gallon
Proudly Serving: Starbucks
39.00 Per Gallon
All local taxes and fees apply. Pricing subject to change.
2012 ARAMARK All Rights Reserved
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Lunch Buffet
Cold BuffetPrices listed are per person. All selections include rolls,
butter, iced tea and freshly brewed tea, regular and
decaffeinated coffee.
PRE-MADE SANDWICH BUFFET*Smoked Turkey with Gouda and Cranberry Mustard, RoastBeef and Cheddar with Horseradish Aoli, Pit Roasted Hamand Gruyre with Mustard, Grilled Chicken BLT and OliveOil, Kettle Chips, Field Green Salad and Fresh BakedChocolate Chip Cookies25.00
DELI BUFFETSelection of Deli Meats and Cheeses, Red Leaf Lettuce,Red Onion, Tomato, Pickles, Condiments, Bread and Rolls,German Potato Salad, Field Green Salad, AssortedCookies and Brownies
25.00
SOUP AND SALAD BUFFETTwo House-Prepared Seasonal Soups, Baby Greens,Spinach, Romaine, Local Greens, Cucumber, RoastedPeppers, Tomatoes, Feta, Olives, Pine Nuts, Bacon,Ham, Turkey, Tuna, Cheddar, Cashews, Walnuts,Croutons, Balsamic, Ranch, Bleu Cheese, AssortedCookies and Brownies25.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.
To best align with variability in sustainable seafood guidelines,substitutions to an approved comparable seafood choice mayperiodically occur. Our commitment to the highest culinary standardswill be paramount in these decisions.
Local FavoriteSOUTH OF THE BORDERChips and Three Dips, Chipotle Caesar Salad, Tomatoand Cucumber Salad, Roasted Anaheim Chili andQueso Fresco Enchiladas, Carne Asada Tacos, SourCream, Guacamole, House Made Chicken and BeefTaquitos, Slow Cooked Pinto Beans, Spanish Rice,Corn and Flour Tortillas, Cinnamon Sugar Cookies,and Mini Churros
39.00
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Lunch First Course & Dessert
First CourseSEASONAL FIELD GREENSSeasonal Field Greens with Prosciutto di Parma, Roasted
Peppers, Olives and Sherry Vinaigrette
6.50
ROASTED ASPARAGUS SALAD
Roasted Asparagus Salad with Caramelized Shallots,
Shaved Asiago and Oven Roasted Tomatoes with
Champagne Mustard Vinaigrette
6.50
SPINACH SALAD
Spinach Salad with Oranges, Shaved Parmesan, Candied
Pecans and Shallot Vinaigrette
6.50
TRADITIONAL WALDORF SALAD
Traditional Waldorf Salad with Apples, Walnuts, Celery and Grapes
6.50
DessertWarm Chocolate Molten Cake with Druken Berries
10.00
Bourbon Apple Pie with Caramel and Crme Anglaise
7.75
Panna Cotta with Macerated Berries
8.50
Crme Brulee Cheesecake with Mago Coulis &Fresh Berries
9.00
Gluten Free OptionWarm Flourless Chocolate Cake
8.00
Lunch Boxed
All selections include chips, whole fresh fruit, cheese,
house-made cookie or brownie and beverage.
ROAST BEEF AND CHEDDAR*
Roast Beef and Cheddar, Red Onion Marmalade,
Roma Tomatoes and Arugula on Rosemary Bread,
Grilled Vegetable Salad
25.00
ITALIAN HOAGIE
Ham, Capicolla, Salami, Provolone, Lettuce, Tomato and
Vinaigrette on an Italian Roll, Tortellini Salad
25.00
ROAST TURKEY
Roast Turkey, Red Leaf Lettuce, Vine Ripe Tomato,
Bermuda Onion and Sun-Dried Cranberry Mayonnaise
on Pumpernickel Bread
25.00
Local FavoriteTHE DIAMOND CLUB
Turkey, Roast Beef, Ham, Cheddar and Swiss,
Boursin Spread
25.00
Local FavoriteMango Passion Cheesecake
9.00*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.
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Local Favorite
SMOKED CHICKEN COBBSmoked Chicken, Fresh Greens, Bacon, Egg, Avocado,
Tomatoes and Cobb Dressing
21.00
Lunch Entre
EntreAll entres come with assorted rolls with butter, iced tea
and freshly brewed hot tea, regular and decaffeinated
coffee. Salads and desserts are priced separately.
GRILLED CHICKEN BREAST
Grilled Chicken, Roasted Potatoes, Pearl Onion and Pea
Hash with Herb Jus23.00
HANGER STEAK*
Hanger Steak with Potato Wedges, Garlic-Wilted Spinach
and Mushrooms
28.00
BLACK PEPPER PRAWNS
Black Pepper Prawns on Braised White Beans with Tomato Relish
32.00
PAN-SEARED SALMON*
Pan-Seared Salmon, Horseradish Mashed Potato, Spinach
and Roasted Tomato
28.00
ROASTED VEGETABLE LASAGNA
Seasonal Roasted Vegetables Baked with Pasta Sheets,
Italian Cheeses and House-Prepared Sauce
22.00
CHICKEN POT PIE
Chicken, Potatoes, Peas and Carrots in Creamy Gravy with
Traditional Topping
20.00
Cold EntreAll entres come with assorted rolls with butter, iced tea
and freshly brewed hot tea, regular and decaffeinated
coffee. Desserts are priced separately.
GRILLED SALMON*
Grilled Salmon, Red and Yellow Beet Salad and Herbed
Cous Cous22.00
CHOPPED STEAK SALAD
Mixed Greens with Seasonal Vegetables and Marinated
Skirt Steak
22.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All local taxes and fees apply. Pricing subject to change. 2012 ARAMARK All Rights Reserved
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Reception Hors DOeuvres
Cold Hors DOeuvresAll prices are based on 50 pieces. A minimum order of 50
pieces applies to each hors doeuvre. All passed items
require a butler.
Bruschetta Duet - Roma Tomatoes and Basil,
Tapenade and Crme Frache
5.00Crispy Wonton with Spicy Tuna Tartare*
8.50
Chilled Beef Tenderloin with Horseradish Cream*
6.00
Jumbo Shrimp Cocktail with Remoulade,
Cocktail Sauce and Lemon Wedges
7.00
Grilled Portobello Sliders
7.50
Goat Cheese and Herb-Stuffed Roast Zucchini
5.00
Antipasto Skewers
5.50
Chilled Marinated Asparagus and Sun-DriedTomatoes Wrapped in Prosciutto
6.00
Hot Hors DOeuvresAll prices are based on 50 pieces. A minimum order of 50
pieces applies to each hors doeuvre. All passed items
require a butler.
Trio of Tarlets Sweet Onion & Gruyere,Artichoke & Feta with Kalmata Olives &
Peking Style BBQ Duck with Plum Sauce
6.50
Lump Crab Cake with Remoulade*
7.25
Assorted Pot Stickers with Ginger Hoisinand Sweet Chili
5.00
Sliders with Caramelized Onions,
Gherkin and House Made Slider Sauce6.00
Adobo Chicken Quesadilla with Cilantro Dip
5.50
Basil Pesto Prawns
8.50
All Natural Chicken Satay withThai Curry Dipping Sauce
6.00
Tempura Jumbo Shrimp with Ponzu& Seaweed Salad
7.00
Dijon-Crusted Baby Lamb Chops withRed Onion Marmalade & Chimichurri*
9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.
To best align with variability in sustainable seafood guidelines,
substitutions to an approved comparable seafood choice may
periodically occur. Our commitment to the highest culinary
standards will be paramount in these decisions.
All local taxes and fees apply. Pricing subject to change.
2012 ARAMARK All Rights Reserved
Local FavoriteCoconut Shrimp with Key Lime HoneyMustard
6.00
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Reception Stations
Carving StationsAll carving stations require a chef. Serves Approximately
20 Guests.
Roasted Turkey Breast with Cranberry Relish andArtisan Rolls15.00 Pairs nicely with a light intensity red wine
Roasted Natural Strip Loin with MushroomRagot and Artisan Rolls*24.00 Pairs nicely with a medium intensity red wine
Prime Rib with Cabernet Reduction, OnionStraws, Boursin Aoli and Artisan Rolls*28.00 Pairs nicely with a full intensity red wine
Pork Baron with Dijon Barbecue Sauce,
Orange and Onion Marmalade, Apple Chutneyand Artisan Rolls20.00 Minimum order of 2.Pairs nicely with a medium intensity red wine.
PlattersBaked Brie with Pistachios and Raspberriesor Apples and Walnuts, Gourmet Flatbreadsand Crackers8.50 Pairs nicely with a light intensity white wine
Intermezzo Antipasto Platter featuring Italian
Meats and Cheeses, Roasted Peppers andAssorted Crackers and Breads8.50 Pairs nicely with a light intensity white wine
Gourmet Cheese Board with Seasonal Fruit,Nuts, Honey and Lavosh10.00 Pairs nicely with a sparkling wine
Farmer's Market Crudits with Hummusand Pesto
6.50 Pairs nicely with a light intensity white wine
Seasonal Sliced Fruit & Berries8.00
Reception Action Stations
All action stations require a chef.
HAND-CARVED MAHI MAHI TACOS
Cilantro Lime Slaw, Black Bean and Roasted Corn Mash,
Scotch Bonnet Aoli and Warm Tortillas
14.00 Pairs nicely with a light intensity white wine
DIM SUM ACTION STATION
Beef and Chicken Satay Grilled To Order, Asian Slaw and
Assorted Dressings
14.00 Pairs nicely with a light intensity white wine
PASTA ALA PIZZAIOLACavatelli Pasta Sauted To Order with Mussels and Clams
in White Wine Sauce, Garlic Crostini
15.00 Pairs nicely with a light intensity white wine
TAPAS SAMPLER*
Grilled Calamari Salad, Seared Ahi Tuna with
Jicama and Apple Slaw, Roast Pork Tenderloin with
Chipotle Sour Cream
21.00 Pairs nicely with a light intensity white wine
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Dinner Buffets
Hot BuffetPrices listed are per person. All selections include rolls,
butter, iced tea and freshly brewed tea, regular and
decaffeinated coffee.
ROAST CHICKEN AND CHEF CARVED NEW YORKSTRIP STEAK
Baby Greens with Crumbled Bleu Cheese, Pine Nuts,Grilled Seasonal Vegetables, White Balsamic Vinaigrette,Lemon Thyme-Roasted Chicken and Grilled NY StripSteak, Fingerling Potatoes, Haricots Verts, Baby Carrots,Fresh Baked Cookies and Brownies45.00
PAN-SEARED SALMON AND ROAST CHICKENBaby Wedge with Oven-Dried Tomatoes, Bleu Cheese,Pancetta and Buttermilk Dressing, Pan-Seared Salmon andRoast Chicken, Horseradish Mashed Potatoes, Ratatouille,
Cheese Cake and Seasonal Berries45.00
ROSEMARY STUDDED RIBEYE AND PANKO HALIBUTClassic Caesar Salad, Field Green Salad with Poached Pearand Goat Cheese,Rosemary and Garlic Stuffed Rib eye,Panko-Crusted, Halibut, Three Cheese Ravioli, SautedSpinach, Roasted Tomatoes, Jewel Herb Potatoes, and
Assorted Seasonal Fruit Tarts50.00
STUFFED FLANK STEAK AND WILD STRIPED BASS(SEASONAL)Shaved Fennel, Apple and Sweet Onion Salad, StuffedFlank Steak, Seared Striped Bass, Blistered Herb Potatoes,Warm Tomato-Lime Salad, Toasted Macadamia Nut &Safrron Risotto and Tiramisu, Chocolate Pistachio Canoli50.00
To best align with variability in sustainable seafood guidelines,
substitutions to an approved comparable seafood choice may
periodically occur. Our commitment to the highest culinary
standards will be paramount in these decisions.
All local taxes and fees apply. Pricing subject to change.
2012 ARAMARK All Rights Reserved
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Dinner Starter Course & Dessert
Starter Course
DUCK CONFIT WITH TRUFFLE OIL, WHITE
BEANS AND TASSO
8.50
Pairs nicely with a medium intensity red wine
CEDAR PLANK SMOKED SALMON WITH
APPLE SLAW*
10.50
Pairs nicely with a light intensity white wine
ASPARAGUS WITH PROSCIUTTO AND MEYER
LEMON DRIZZLE
8.50
Pairs nicely with a light intensity white wine
LOBSTER RISOTTO
10.50
Pairs nicely with a medium intensity white wine
SEVEN PEPPER-SEARED TUNA WITH MISO
MICRO GREEN SALAD*
10.50
Pairs nicely with a light intensity white wine
DessertCrme Brle Cheesecake with Mango Coulisand Fresh Berries
9.00
Berry Cobbler with Streusel and Whipped Cream
8.50
Tiramisu9.50
Warm Dark Chocolate Molten Cake
9.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.
To best align with variability in sustainable seafood guidelines,
substitutions to an approved comparable seafood choice may
periodically occur. Our commitment to the highest culinary standards
will be paramount in these decisions.
All local taxes and fees apply. Pricing subject to change.
2012 ARAMARK All Rights Reserved
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Dinner Entres
All entres come with assorted rolls with butter, choice of
Seasonal Field Green Salad, Spinach Salad or Caesar
Salad, iced tea and freshly brewed hot tea, regular and
decaffeinated coffee. Starter courses and desserts are
priced separately.
SEARED ANGUS TENDERLOIN*
Potatoes Gratin, Haricot Verts, Roasted Mushrooms,
Pearl Onions, Cabernet Reduction
42.00
Pairs nicely with a full intensity red wine
BRAISED SHORT RIBS
Buttermilk Mashed Potatoes with Brussel Sprouts,
Apple-wood Smoked Bacon, Aged Vinegar Reduction
34.00
Pairs nicely with a full intensity red wine
SEARED STRIPED BASS*
Risotto, Ratatouille, Basil Tapenade
36.00
Pairs nicely with a light intensity white wine
FRENCHED CHICKEN BREAST
Chive Potato Pure, Brussel Sprouts with
Apple-wood Smoked Bacon, Local SeasonalVegetables, Thyme Jus
32.00
Pairs nicely with a light intensity red wine
CHICKEN CHERMOULA
Almond Raisin Cous Cous, Duet of String Beans,
Harissa Broth
28.00
Pairs nicely with a light intensity white wine
MUSHROOM STRUDEL
Buttery Mushroom Pastry with Butternut SquashPure, Balsamic Reduction
24.00
Pairs nicely with a light intensity red wine
GRILLED FLAT IRON STEAK*
Fingerling Potatoes & Orange Scented Gold Beets
36.00
Pairs nicely with a medium intensity red wine
PAN-SEARED SALMON
Horseradish Mashed Potatoes, Wilted Spinach,
Roasted Tomatoes
36.00
Pairs nicely with a light intensity red wine
OVEN ROASTED CHICKEN
Yukon Mashed Potatoes, Haricots Verts with Shiitake
Mushrooms, Natural Sage Jus30.00
Pairs nicely with a medium intensity red wine
*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.
Consultancy services provided by the Culinary Institute of Americaas an industry service to ARAMARK Spor t and Entertainment.
To best align with variability in sustainable seafood guidelines,substitutions to an approved comparable seafood choice mayperiodically occur. Our commitment to the highest culinarystandards will be paramount in these decisions.
Local Favorite
SEARED PORK TENDERLOINBraised Cinnamon, Apple Bread Stuffing,Creamed Spinach
32.00Pairs nicely with a full intensity white wine
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NON-ALCOHOLIC BAR
SOFT BAR
WELL BAR
PREMIUM BAR
Soft Drinks and Bottled Water$8 per person for the first hour$2 per person each additional hour
Domestic Beer, House Wine,Soft Drinks and Bottled Water$13.50 per person for the first hour
$4 per person for the second hour$3 per person each additional hour
Mixed Drinks, Domestic and Premium Beers,House Wine, Soft Drinks and Bottled Water$17.50 per person for the first hour$4 per person for the second hour$3 per person each additional hour
Premium Mixed Drinks, Domestic and Premium Beers,Premium Wine Selection, Soft Drinks and Bottled Water$21.50 per person for the first hour$4 per person for the second hour$3 per person each additional hour
CASH BARPremium Drinks $12Call Drinks $10Well Drinks $8House Wine $8Premium Bottled Beer $7Domestic Bottled Beer $6Bottled Spring Water $4
Assorted Fountain Sodas $3.50
Bar Service
All Cash Bars Require a Minimum of (1) Bartender at a fee of $140
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Catering, Banquet Policies & GuidelinesFOOD & BEVERAGE REGULATIONS
EVENT PLANNING
TIMETABLES
PAYMENT POLICY
ACCEPTABLE FORMS OF PAYMENT
SERVICE CHARGE* AND SALES TAX
All food and beverage items served within Angel Stadium must be prepared and presented by ARAMARK. This includesrequests for exhibitor amenities such as logo-bottled water, hard candies, or sample products. Local health code regulationsprohibit guests from removing remaining food and beverage from the stadium.
ARAMARK, as a licensee, is responsible for the administration of the sale and service of all alcoholic beverages in accordancewith California Liquor Commission regulations. Therefore, in compliance with California State Law, all beer, wine and liquormust be supplied and served by ARAMARK.
ARAMARK's Catering Services Agreement outlines specific agreements between the customer and the caterer. The signedCatering Services Agreement, along with the required deposit, must be received by ARAMARK no less than 60 days inadvance of the first scheduled service. If the signed Catering Service Agreement is received less than 60 days prior to the firstscheduled service, menu prices are subject to change.
To ensure the proper planning of your event, we kindly request that all food and beverage specifications be received in writingby our office no later than 45 days prior to the date of your first service.
Upon receipt of all written food and beverage function specifications, your ARAMARK sales professional will review them andin turn provide written confirmation of services ordered. An Event Order will be issued for each individual service. SignedEvent Orders must be received by ARAMARK no less than 30 days prior to the first service. New customers booking short-term events (within 30 days of the first service) must review, sign and return Event Orders upon receipt.
60 Days Signed Catering Services Agreement & Deposits Due45 Days Food and Beverage Specifications Due30 Days Signed Event Orders Due14 Days Final Guarantees Due
ARAMARK requires full payment (100%) of total estimated charges in advance of the first scheduled service as specified in theCatering Services Agreement.
Company Check, American Express, Visa, and Mastercard are considered acceptable forms of payment. If client prefers topay by check a credit card is still required to be on file to facilitate on site orders.
Food & hosted beverage items are subject to 20% service charge* and 7.75% sales taxEquipment rentals are subject to 7.75% sales taxLabor fees are subject to 7.75% sales taxService charge* is taxable in the state of California.Tax exempt certificates (issued by the state of California) must be on file prior to the first scheduled serviceService charge* and sales tax are subject to change without notice
*The Service Charge is not intended to be a tip or gratuity for the benefit of employees
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General Information
GUARANTEES
To ensure the success of your event, ARAMARK must receive your final guarantee (confirmed attendance) for each meal func-tion 14 days prior to the scheduled event(s). Once the final guarantee is submitted, the count may not be decreased. ARAMARKwill bill the customer based upon the final guarantee. ARAMARK will make every attempt to accommodate an increase in yourcount after the final guarantee is submitted.
CANCELLATION
Cancellation of any individual event/service must be submitted in writing to your ARAMARK sales professional. Cancellations
received less than 60 days prior to the first scheduled service will result in a fee equal to 25% of the estimated catering order.Cancellations received less than 30 days in advance of the first scheduled service will result in a fee equal to 50% of the esti-mated catering order. Cancellations received after the final guarantee is due will result in a fee equal to 100% of the estimatedcatering order.
MINIMUM REQUIREMENT FOR TABLE SERVICE
ARAMARK requires a minimum guarantee of 50 guests and a hosted food and beverage minimum of $2,000 for table serviceor buffet meal functions. If the guaranteed attendance is less than 50 guests a labor charge will be applied.
TABLE STANDARDS
ARAMARK's standard meal service is planned for tables of ten (10) guests with a ratio of one (1) server per 30 guests for plat-
ed meals. For buffet meals the standard ratio is one (1) server per 50 guests.
CHINA SERVICE
Meals are served with china and glassware unless otherwise specified by the customer. Receptions that do not accompany din-ner and bar-only functions are served with high grade disposable service ware. China service is available upon request.Additional labor charges may apply to these events.
*All baseball-related functions are served with high-grade disposable service ware.*
LINEN SERVICE
ARAMARK at Angel Stadium standard linen colors are white, red, and black and are provided at no charge for meal functions.
Upgraded linen packages are available upon request. Please consult your ARAMARK sales professional for additional linenoptions.
WATER SERVICE
There is a charge for water service ordered for meeting audiences. This service must be ordered through your ARAMARK salesprofessional.
Pitcher of ice water with disposable service ware $3 each Bottled Spring Water $4 each
Please be aware that additional labor charges may apply. In the event an additional labor charge is applied, your ARAMARK sales
professional will address the need with you prior to the event. Additional facility charges may be incurred following the event foradditional requests during the event, including extended hours, added equipment, and additional labor needs. If an additionalbuilding charge is incurred your ARAMARK sales professional will address the additional charge(s) with you in full detail.
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ARAMARK BRINGS CULINARY EXCELLENCE TOANGEL STADIUM OF ANAHEIM
ARAMARK, Angel Stadium of Anaheim 2000 Gene Autry Way Anaheim, CA 92806 714-940-2400
www.angelspremiumservices.com