SPICY PUMPKIN SOUP Ⓥ
With a swirl of cream fraiche, served with locally baked bread
CHICKEN LIVER PARFAIT Finished with brandy & port, served with toasted brioche & seasonal leaves
SMOKED HADDOCK FISHCAKE With lemon herb crème fraiche
RIPE TOMATO & MOZZARELLA BRUSCHETTA Ⓥ
Topped with balsamic, pesto & basil
HILLTOP FARM 28 DAY AGED ROAST BEEF
With Yorkshire pudding & beef dripping roasties
GLOUCSTER OLD SPOT ROAST PORK With black pudding stuffing, crackling & beef dripping roasties
MEGRIM SOLE
Served with crushed new potatoes & hollandaise sauce
SEASONAL SQUASH & SAGE RISOTTO Ⓥ With Twineham Grange shavings
All served with fresh, locally sourced seasonal vegetables.
APPLE & CINNAMON CRUMBLE with cream, custard or ice cream
PLUM & ALMOND PUDDING with cream
GOOEY CHOCOLATE BROWNIE with vanilla ice cream
TARTE AU CITRON with vanilla ice cream
NEW YORK CHEESECAKE withberry coulis
SELECTION of LOCAL ICE-CREAM
Adult 2 course £19.50 / 3 course £22.50 Children’s 2 course £10.75 / 3 course £12.25
All of our food is cooked from fresh to order, so when we are busy, there may be a wait but we promise it will be worth it!
Ⓥ = Vegetarian. Gluten free bread is available upon request. Please let us know if you suffer from any food allergies or dietary restrictions or would like to see our table containing a list of dishes containing any of the EU top 14 allergens.
