G I N & T O N I COur special selection of Gins served Tonica style with premium tonic water, garnished seasonally
East London Liquor Company Batch No.2 10
Jensen’s Old Tom 10.5
Gin Mare 11.5
Star of Bombay 11.5
Death’s Door 12.5
Ki No Bi 13
O Y S T E R P E A R L SEnjoy an oyster paired with your favourite spirit.
Choose between our selection: 4.25 each
Vodka, Yuzu, Flower
Gin, Samphire, Lemon
Peated Whisky, Orange, Almond
A P É R I T I F SBotanical Focused Appetite Stimulants...
Dizzy Berry 8.5Raspberry, Verjus,
Prosecco
Sunset Sake 10.5Yuzu Sake, Pineapple & Basil, Prosecco, Strawberry Vinegar
Green Grocer 8.5Gin, Lychee, Apple, Lemongrass
& Ginger, Lemon, Cucumber
Super Tonic 8.5Sugar Snap Gin, Lemon Verbena,
Tonic, Bitters
Bittersweet Cooler 8.5Amaro Montenegro, Lime,
Fruits, Soda
PBJ Negroni 9Strawberry Gin, Peanut Campari,
Sweet Vermouth
C H A M P A G N E125ml | Bottle
NV | Collet, Brut 11 | 55 MAGNUM 110NV | Collet, Brut Rosé 65
NV | Champagne Lelarge-Pugeot, 80 Brut Nature
2006 | Collet, Collection Privée Vintage 90
NV | Ruinart, Blanc de Blancs 100
2009 | Champagne Pol Roger, 120 Brut Vintage
2009 | Dom Perignon, 200 Moët Et Chandon
S P A R K L I N G125ml | Bottle
NV | Sauvage Blanc, Doña Paula 6.5 | 32 Mendoza, Argentina
NV | Prosecco 1868 Extra Dry, 8 | 40 Carpenè Malvolti MAGNUM 80 Veneto, Italy
E N G L I S H S P A R K L I N G125ml | Bottle
NV | Goring Rosé, Wiston Estate 11 | 55 Sussex
2013 | Sugrue Pierre Brut 12.5 | 65 ‘The Trouble With Dreams’ Sussex
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We will make every effort we can to accommodate your dietary needs, however we run an open kitchen where we cannot guarantee that any item will be 100% allergen free.
# S U M M E R T I P P L E S
Season’s Punch* 9Strawberry Gin, Melon, Raspberry, Lemon, Bitters, Soda
Tropical Thunder 9Lemon Vodka, Coconut Rum, Banana, Lime, Pimento Bitter, Soda
Sweet Pea 9Sugar Snap Gin, Lime, Chartreuse, Prosecco
Matcha Picchu 9.5 Pisco, Matcha Tea, Guava, Lime, Bitters
Southern Sol 9.5Rum, Agricole Rhum, Pineapple & Basil, Basil Oil, Tonka Beans
Horchata de Padron* 9.5Padron Pepper Tequila, Horchata, Herbal Amaro, Agave
Aguave 10Mezcal, Cognac, Guava, Lime, Agave, Chilli
Roots & Rye 10Rye Whisky, Cognac, Bitters, Lemongrass & Ginger, Chocolate
B L O O D Y C U R E S
Seaser 9Sea Herb Gin, Lemon, Tomato, Spices
Maria de Jalisco 9Padron Pepper Tequila, Lime, Tomato, Spices
Bloody Geisha 9Vodka, Yuzu Sake, Lemon, Tomato, Soy Sauce, Sriracha
B E E R S - N A N O K E G
Wingtip Pilsner, Sussex 5
Cloak & Dagger Session Pale, Brighton 5.5
Hobo Cyder 5.5
Guest Ale Market Price
Seasonal Porter Market Price
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C L A S S I C M A R T I N I S1: Pick vodka or gin.
2: Stirred or shaken / up or on the rocks. 3: Choose your garnish; citrus, olives, pickled onions, caperberries or cornichon
Some house creations for your consideration:
Seaside Martini 9.5Sea Herb Gin, House Vermouth, Rapeseed Oil
Late Night Martini 10.5Vodka, Dirty Vermouth, Fried Onion, Popcorn
Green Dots 10Sugar Snap Gin, House Vermouth, Celery, Green Oil
D R I V E R ’ S C H O I C E
Real Kombucha 4.75A great alternative,
made from fermented tea
House Lemonade 3.5Lemon Candy, Lemon, Soda
Tropical Soda 3.5Pineapple & Basil,
Lime, Soda
Berry Fizz 3.5Raspberry, Cranberry,
Lemon, Soda
Divine Inspiration - tell the bartender what you like and we’ll create something bespoke. * Available without alcohol at 5.5
W I N E S B Y T H E G L A S S & C A R A F E
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W H I T E F R A N C E 175ml | Carafe | Bottle
Héraldique, Blanc 5.25 | 15 | 21Pays d’Oc
Muscadet de Sèvre 7.25 | 20.25 | 28.5 Et Maine Sur Lie, ‘La Griffe’, Chéreau CarréLoire
Entre Deux Mers, 8.25 | 23.5 | 33 Château Lestrille (Sauvignon)Bordeaux
W H I T E I T A L Y
Falanghina ‘Albente’, 7 | 20 | 28 Feudi di San GregorioCampania
Vermentino di Sardinia 9 | 25.5 | 36 Ala Blanco, Poderi ParpinelloSardinia
Castello Pomino Bianco, 10 | 28.5 | 40 Frescobaldi (Chardonnay)Tuscany
W H I T E S P A I N & P O R T U G A L
Colheita Seleccionada 6.25 | 17.75 | 25 Adega de Pegoes WhitePenínsula de Setúbal, Portugal
Verdejo, Javier Sanz 8.75 | 25 | 35Rueda, Spain
W H I T E R E S T O F E U R O P E
Malvasia, Kozlovic 8.5 | 24.25 | 34Istria, Croatia
Malagouzia Single 9.50 | 27 | 38 Vineyard Turtles, Alpha Estate Florina, Greece
W H I T E N E W W O R L D
Chenin Blanc, 8.25 | 23.5 | 33 OlifantsbergBreedekloof, South Africa
Riesling ‘Wallflower’, 9 | 25.5 | 36 Larry CherubinoGreat Southern, Australia
R E D F R A N C E 175ml | Carafe | Bottle
Héraldique, Rouge 5.25 | 15 | 21Pays d’Oc
Saumur Champigny 8.25 | 23.5 | 33 Vieilles Vignes, Domaine LavigneLoire
Cote du Ventoux 9.25 | 26.5 | 37 ‘Cuvée Speciale’, Domaine Champ LongRhône
R E D I T A L Y
Primitivo ‘Il Pumo’, 6.5 | 18.5 | 26 San Marzano Puglia
Barbera d’Asti, Le Orme, 9.5 | 27.25 | 38.5 Michele ChiarloPiedmont
R E D S P A I N
Opta, Pago Calzadilla 10 | 28.5 | 40 (Tempranillo/Garnacha/Syrah)Cuenca
R E D N E W W O R L D
Cabernet Sauvignon Reserva, 8.25 | 23.5 | 33 Viña Perez CruzMaipo Valley, Chile
Pinot Noir, 10 | 28.5 | 40 Larry Cherubino Great Southern, Australia
R O S É E U R O P E
Tempranillo Rosé, Mesta 5.75 | 16.5 | 23Uclés, Spain
Gris Blanc, Gérard Bertrand 7.75 | 22 | 31 Languedoc-Roussillon, France
Agiorgitiko 4-6H Rosé, Gaia Wines 8.5 | 24.25 | 34 Peloponnese, Greece
125ml available upon request
Organic Biodynamic Natural
C O A S T A L W H I T E S
Wines influenced by the sea have a real freshness and purity, making them the perfect partner to our local seafood. The soils are packed with fossilized sea shells which, when you combine with the cooling salty influence of the sea, helps to create wines of real character. All these
wines are coastal and would be a great partner with our fruits of the sea.
L O I R E A T L A N T I Q U E C O A S T
Muscadet de Sèvre Et Maine Sur Lie, 28.5 ‘La Griffe’France
W E S T I S T R I A N C O A S T
Malvasia, Kozlovic 34Croatia
S A R D I N I A N C O A S T
Vermentino di Sardinia Ala Blanco, 36 Poderi ParpinelloItaly
T H E R M I A C G U L F
Sauvignon Blanc (Barrel Fermented), 46 Ktima GerovassiliouGreece
G A L I C I A N C O A S T
Albarino ‘O Con’, Xosé Lois Sebio 54Spain
D A L M A T I O N C O A S T
Pošip ‘Stina’, 56 Jako VinoCroatia
V O L C A N I C W I N E S
If you want to choose a wine with distinction then wines from Volcanic soil would be a pretty good place to start. Minerality, acidity and a real savoury edge are the order of the day here.
We should also be grateful to Volcanic soil for protecting some of these varieties from extinction. Volcanic soil has no time for the vine killer Phylloxera.
Soave Classico ‘Monte Fiorentine’, 42 Ca’RugateVeneto, Italy
Koshu Kayagatake, 45 Grace Winery Yamanashi Province, Japan
Greco di Tufo ‘Cutizzi’, 46 Feudi di San Gregorio Campania, Italy
Vijariego Blanco, 52 Bodegas ViñátigoTenerife, Spain
Valpolicella Superiore, 62 Roccolo Grassi Veneto, Italy
Sicilia Bianco ‘Millesumare’, 73 Santa Maria La Nave (Grecanico Dorato) Sicily, Italy
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A 12.5% discretionary service charge will be added to your bill, which will be shared with the whole team.
W H I T E W I N E S
F R A N C E
Héraldique, Blanc 21Pays d’Oc
Chardonnay, Domaine des Pourthie 25Languedoc-Roussillon
Muscadet de Sèvre Et Maine Sur Lie, 28.5 ‘La Griffe’ Chéreau CarréLoire
Picpoul de Pinet, Gérard Bertrand 33Languedoc-Roussillon
Entre Deux Mers, 33 Château Lestrille (Sauvignon)Bordeaux
Pinot Blanc, Dopff Au Moulin 34Alsace
Viognier ‘1753’, Château de Campuget 35Languedoc-Roussillon
Ventoux Blanc ‘Les Gressannes’, 39 Domaine Champ Long,Rhône
Sancerre, Domaine de la Rossignole 46Loire
Pouilly Fumé, Château de Tracy 57Loire
Givry 1er Cru ‘En Veau’ Blanc VV, 67Domaine JoblotBurgundy
Château de Rouillac Blanc, 78 Pessac-LéognanBordeaux
Meursault Vieux Clos Monopole, 80 Château de Cîteaux, Bouzereau Burgundy
I T A L Y
Grillo ‘Vitese’, Colomba Bianca 25Sicily
Falanghina ‘Albente’, 28 Feudi di San GregorioCampania
Vermentino di Sardinia Ala Blanco, 36 Poderi ParpinelloSardinia
Pinot Grigio, Tramin 38Alto Adige
I T A L Y
Castello Pomino Bianco, 40 Frescobaldi (Chardonnay) Tuscany
Soave Classico, Monte Fiorentine, 42Ca’Rugate Veneto
Greco di Tufo ‘Cutizzi’ 46 Feudi di San GregorioCampania
Gavi di Gavi ‘Rovereto’, 47 Michele ChiarloPiedmont
Sicilia Bianco ‘Millesumare’, 73 Santa Maria La Nave (Grecanico Dorato)Mt Etna, Sicily
S P A I N & P O R T U G A L
Colheita Seleccionada, 25 Adega de Pegoes WhitePenínsula de Setúbal, Portugal
Godello Blanco, Finca Os Cobatos 30Monterrei, Spain
Verdejo, Javier Sanz 35Rueda, Spain
Vijariego Blanco, Bodegas Viñátigo 52Tenerife, Spain
Albarino ‘O Con’, Xosé Lois Sebio 54Rias Baixas, Spain
R E S T O F E U R O P E
Malvasia, Kozlovic 34Istria, Croatia
Xynesteri ‘Petritis’, 36 Kyperounda WineryLimassol, Cyprus
Malagouzia Single Vineyard Turtles, 38 Alpha EstateFlorina, Greece
Sauvignon Blanc (Barrel Fermented), 46 Ktima GerovassiliouEpanomi, Greece
Pošip ‘Stina’, Jako Vino 56Brac, Croatia
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W H I T E W I N E S
N E W W O R L D
Torrontés 1300, Andeluna Cellars 30Cafayate, Argentina
Chardonnay, ‘Maggio’, 31 Oak Ridge WineryLodi County, USA
Chenin Blanc, 33 OlifantsbergBreedekloof, South Africa
Riesling ‘Wallflower’ 36 Larry CherubinoGreat Southern, Australia
Sauvignon Blanc, 40 Ibbotson Family VineyardMarlborough, New Zealand
Pinot Gris, Paringa Estate 43Mornington Peninsula, Australia
Koshu Kayagatake, 45 Grace WineryYamanashi Province, Japan
Chardonnay ‘Tumbarumba’, 56 Eden Road Canberra
R O S É W I N E
Tempranillo Rosé, Mesta
5.75 | 16.5 | 23Uclés, Spain
Gris Blanc, Gérard Bertrand
7.75 | 22 | 31 Languedoc-Roussillon, France
Agiorgitiko 4-6H Rosé, Gaia Wines
8.5 | 24.25 | 34 Peloponnese, Greece
S E A F O O D F R I E N D L Y R E D S
We know what it’s like, sometimes you just fancy a red wine, even when seafood is on the agenda!! At the Salt Room we love to cook a lot of our seafood over coal and cooking in this way creates an intensity of flavour that lends itself perfectly to silky reds. All these reds are low in tannin and are
absolutely brimming with fruit. These gossamer smooth reds will work a treat.
Beaujolais Villages, 29.5 Olivier RavierBeaujolais, France
Saumur Champigny Vieilles Vignes, 33 Domaine LavigneLoire, France
Pinot Noir ‘Cruel Mistress’, 40 Larry CherubinoGreat Southern, Australia
Sancerre Rouge, 46 Domaine Tabordet Loire, France
B Y O M O N D A Y S
5 C O R K A G E F E E P E R B O T T L E
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R E D W I N E S
F R A N C E
Héraldique, Rouge 21Pays d’Oc
Beaujolais Villages, Olivier Ravier 29.5Beaujolais
Château Mayne Mazerolles, 33 Côtes de Bordeaux, Blaye Bordeaux
Saumur Champigny Vieilles Vignes 33Domaine LavigneLoire
Lirac, Domaine des Cigalounes 34Rhône
Cote du Ventoux ‘Cuvée Speciale’, 37 Domaine Champ Long Rhône
Cahors K-lys, Clos Troteligotte (Malbec) 42Cahors
Sancerre Rouge, Domaine Tabordet 46Loire
Château Puyguilhem, Fronsac 60Bordeaux
Nuits St Georges 1er Cru Clos des Perrieres, 90 Domaine Dufouleur Burgundy
I T A L Y
Primitivo ‘Il Pumo’, San Marzano 26Puglia
Dogajolo Rosso, Carpineto 32 (Sangiovese Cabernet) Tuscany
Barbera d’Asti Superiore ‘Le Orme’, 38.5 Michele ChiarloPiedmont
Chianti Rufina Riserva, Castello Nipozzano, 48 Frescobaldi Tuscany
Valpolicella Superiore, Roccolo Grassi 62Veneto
Barolo ‘Cannubi’, Michele Chiarlo 100Piedmont
G R E E C E
S’ Agiorgitiko Syrah, Gaia Wines 50Peloponnese
N E W W O R L D
Granite Rock Blend, 26 Swartland WinerySwartland, South Africa
Syrah Gran Reserva, 30.5 Viña EcheverriaAconcagua Valley, Chile
Cabernet Sauvignon Reserva, 33 Viña Perez CruzMaipo Valley, Chile
Malbec, Piatelli Vineyards 36Salta, Argentina
Reserve Coonawarra Cabernet Sauvignon, 38Berton Vineyard Coonawarra, Australia
Pinotage, Olifantsberg 39Breedekloof, South Africa
Pinot Noir ‘Cruel Mistress’, 40 Larry CherubinoGreat Southern, Australia
Malbec ‘Altitud’, Andeluna Cellars 45 Tupungato, Argentina
Bonarda ‘Eggo Bonaparte’, Zorzal 45Uco Valley, Argentina
Merlot, Groot Constantia 46Constantia, South Africa
Shiraz ‘The Yard’, Larry Cherubino 47 Frankland River, Australia
Mouvèdre, Three Foxes 48Swartland, South Africa
Cabernet Franc Vineyard Selection, 61Matías Riccitelli Lujan de Cuyo, Argentina
Pinot Noir, Rockburn 62Central Otago, New Zealand
S P A I N
Tempranillo, Mesta 23Uclés
Monsant ‘Catar’, Bodegas Pinord 27Monsant
Rioja Reserva, Hugonell 38Rioja
Opta, Pago Calzadilla 40 (Tempranillo/Garnacha/Syrah)Cuenca
Ribera del Duero Reserva, Linaje Garsea 57Ribera del Duero
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F: saltroombrighton | T: thesaltroomuk | I: thesaltroombrighton
A F T E R D I N N E R
S W E E T W I N E S75ml | Bottle
Orange Muscat ‘Essensia’, 7 | 32 Quady: 37.5cl
California, USA
Sauternes, 8.5 | 38 Château Suduiraut: 37.5cl
Bordeaux, France
Rieslaner Auslese, 9.5 | 42 Weingut Weegmüller: 37.5cl
Pfalz, Germany
Recioto della Valpolicella ‘L’Eremita’ 10 | 60 Ca’Rugate: 50cl
Veneto, Italy
P O R T50ml | Bottle
Barros Late Bottled VintageDouro, Portugal
4.5 | 40
Barros 20 Year Old Tawny Douro, Portugal
7 | 80
C O G N A C & E A U D E V I E
Bas Armagnac XO France 12.5
Martell XO France 26
Remy Martin XO France 28
Camus Extra Dark & Intense France 82
R U M
Plantation Pineapple Trinidad & Tobago 10
Santa Teresa 1796 Venezuela 11.5
El Dorado Special Reserve 21yo Guyana 18.5
W H I S K / E Y
Booker’s USA 13
Dalmore King Alexander III Scotland 37
Compass Box ‘This is not a luxury Whisky’ 48
A G AV E
QuiQuiRiQui Mezcal Mexico 10.5
Patron Anejo Mexico 13
Siete Leguas Anejo Mexico 13.5
El Jolgorio Mezcal Mexico 17
L A S T C H A N C E S P I R I T SWhen they’re gone, they’re gone.....
A full spirits list is available, please ask a member of staff
V E R M O U T H
Cocchi Americano Bianco 6.5
Cocchi Americano Rosa 6.5
Martini Riserva Rubino 5.5
Regal Rogue Lively White 7
Regal Rogue Wild Rosé 7
S O F T D R I N K S
Fevertree Mixers 2.5
Coca Cola 2.5
Diet Coke 2.5
Eager Juices 2.5
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