Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CHICKEN SALAD ON SOURDOUGH
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
HONEY MAPLE HAM ON HONEY WHEAT
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
TUNA SALAD ON FRENCH
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
TURKEY ON NINE GRAIN
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
VEGGIE ON NINE GRAIN
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
ABC SPECIAL
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BELLA CHICKEN SANDWICH
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BISTRO CHICKEN PRESS
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CALIFORNIA AVOCADO
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
NY HOT PASTRAMI
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
TURKEY BACON RUSTICA
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CHICKEN WALDORF
lukeHighlight
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CHICKEN PESTO PANINI
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CHICKEN CORDON BLEU PANINI
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CUBANO PANINI
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
ITALIAN VEGETARIAN PANINI
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
TURKEY CLUB PANINI
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
KIDS GRILLED CHEESE
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
KIDS PEANUT BUTTER & JELLY
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
KIDS CHEESE PIZZA
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
KIDS PENNE AND CHEESE
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BALSAMIC BLEU SALAD
lukeHighlight
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CHOPSTIX CHICKEN SALAD
lukeHighlight
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
SALSA FRESCA SALMON SALAD
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CAESAR SALAD
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
GREEK SALAD
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
HOUSE SALAD
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BAKED POTATO
INGREDIENTS POTATOES (WATER, DEHYDRATED POTATOES), WATER, ONIONS, HEAVY CREAM, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), SOYBEAN OIL, SOUR CREAM (CULTURED SKIM MILK AND CREAM, MODIFIED FOOD STARCH, GUAR GUM, LOCUST BEAN GUM, SODIUM PHOSPHATE, POTASSIUM SORBATE), SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONIONS, CHICKEN BROTH, SUGAR, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), NATURAL FLAVOR (MILK), DISODIUM INOSINATE AND DISODIUM GUANYLATE, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), ONION POWDER, BASIL, SPICE, TURMERIC. (05/07)
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BAJA CHICKEN ENCHILADA
INGREDIENTS WATER, COOKED CHICKEN MEAT, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), HEAVY CREAM, ONIONS, CORN, BLACK BEANS, BELL PEPPERS (GREEN, RED), CHILES (GREEN CHILES, SALT, WATER, CITRIC ACID), ZUCCHINI, CONTAINS 2% OR LESS OF: TOMATO PASTE, SOYBEAN OIL, CHIPOTLE PUREE (WATER, CHIPOTLE PEPPERS, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MODIFIED CORNSTARCH, CREAM POWDER (CREAM SOLIDS [MILK FAT, NONFAT MILK, DIPOTASSIUM PHOSPHATE], CREAM FLAVOR [MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL CREAM FLAVOR, AND LACTIC ACID], MODIFIED FOOD STARCH, SKIM MILK SOLIDS, LECITHIN, MONO- AND DIGLYCERIDES, XANTHAN GUM), SUGAR, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, DEHYDRATED GARLIC), SPICES, CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), CHICKEN FAT, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE), CHICKEN BROTH, GARLIC POWDER, DRIED WHEY (MILK), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CILANTRO, VINEGAR, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE, GRANULATED GARLIC, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC, CITRIC ACID. (04/07)
lukeHighlight
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BROCCOLI & CHEESE
INGREDIENTS: WATER, BROCCOLI, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT), CREAM, ONIONS, MODIFIED FOOD STARCH, BROCCOLI PUREE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTENSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES), FOOD COLOR (WATER, YELLOW 5, SODIUM BENZOATE, RED 40 AND CITRIC ACID), NATURAL BUTTER FLAVOR (WHEY SOLIDS, MODIFIED BUTTER OIL, AND DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATO AND TURMERIC [COLOR AND FLAVORING]).( B)
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CHICKEN & SAUSAGE GUMBO
INGREDIENTS: WATER, COOKED CHICKEN MEAT, ONIONS, GREEN PEPPERS, DICED TOMATOES (TOMATOES, JUICE, SALT, AND CALCIUM CHLORIDE), CELERY, OKRA, COOKED SMOKED SAUSAGE (PORK, BEEF, WATER, SALT, CORN SYRUP, SPICES, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO PASTE (TOMATOES), RICE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN FLOUR (WHEAT FLOUR, SPROUTED WHEAT FLOUR, TOASTED WHEAT FLOUR), MODIFIED FOOD STARCH, SALT, SPICES, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATO AND TURMERIC), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), GARLIC, DEHYDRATED PARSLEY
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
HOMESTYLE CHICKEN & DUMPLING
INGREDIENTS: WATER, DUMPLINGS (WATER, WHEAT AND DURUM FLOURS [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN B2), FOLIC ACID], WHOLE EGG, WATER, SALT, WHEAT GLUTEN, TURMERIC, EXTRACTIVES), CELERY, CHICKEN MEAT, ONIONS, CARROTS, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), NONFAT DRY MILK, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SALT, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATO AND TURMERIC), DEHYDRATED PARSLEY.
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CLASSIC CHICKEN NOODLE
INGREDIENTS WATER, COOKED ENRICHED NOODLES (WATER, WHEAT FLOUR [ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT), COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE), CELERY, CARROTS, CHICKEN BROTH, CONTAINS 2% OR LESS OF: ONIONS, CHICKEN BASE (COOKED CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, POTATO FLOUR, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN BASE (CHICKEN MEAT, SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, MALTODEXTRIN, DRIED WHEY [MILK], FLAVORING [SPICE EXTRACTIVES, ONION POWDER], TURMERIC), MODIFIED CORNSTARCH, CHICKEN FAT, GARLIC, SALT, PARSLEY, ONION POWDER, BLACK PEPPER, GARLIC POWDER. (04/07)
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CHICKEN PEPPERCORN
INGREDIENTS WATER, COOKED CHICKEN MEAT, HEAVY CREAM, CHABLIS WINE, BUTTER (CREAM, SALT), ONIONS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: TOMATO PASTE, GREEN ONIONS, SOYBEAN OIL, ROUX (WHEAT FLOUR, BUTTER FAT, SALT), SALT, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SUGAR, CHICKEN FAT, PEPPER (WHITE, BLACK), CHICKEN BROTH, DRIED WHEY (MILK), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC (COLOR). (04/07)
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
NEW ENGLAND CLAM CHOWDER
INGREDIENTS INGREDIENTS: WATER, MILK, DEHYDRATED POTATOES, CLAMS (CLAMS, CLAM JUICE, SODIUM TRIPOLYPHOSPHATE), POLLOCK FISH, BUTTER (CREAM, SALT), NONFAT DRY MILK, CELERY, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, HEAVY CREAM, SALT, DRIED WHEY (MILK), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL FLAVORS, FLAVOR ENHANCER (HYDROLYZED WHEAT PROTEIN, YEAST EXTRACT, SUNFLOWER OIL, FLAVOR), YEAST EXTRACT (SOY), DEHYDRATED ONIONS, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SPICE, GARLIC SALT (SALT, GARLIC), DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY. (05/07)
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
FRENCH ONION
INGREDIENTS WATER, ONIONS, SALT, CREAM SHERRY WINE (CREAM SHERRY WINE, SALT, SULFUR DIOXIDE), BROWN SUGAR, BUTTER (CREAM, SALT), BEEF BASE (COOKED BEEF WITH BEEF JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED CORN PROTEIN WITH DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CARAMEL COLOR, YEAST EXTRACT, FLAVORING), ONION POWDER, CHICKEN BROTH, YEAST EXTRACT (SOY), CONCENTRATED BEEF EXTRACT (BEEF STOCK, SALT), BEEF FAT, FLAVORING (CORNSTARCH, MALTODEXTRIN, FLAVOR, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, GUM ACACIA, SULFUR DIOXIDE), CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM STEAROYL LACTYLATE, HYDROLYZED SOY PROTEIN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), TURMERIC, SPICE. (05/07)
lukeHighlight
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
FRONTIER CHICKEN CHILI
INGREDIENTS WATER, KIDNEY BEANS (WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA), COOKED CHICKEN MEAT, TOMATO PASTE, CELERY, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN FAT, MODIFIED CORNSTARCH, SALT, CHILI POWDER, SUGAR, GARLIC, SPICES, BLACK PEPPER. (04/07)
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CLASSIC BEEF CHILI
INGREDIENTS INGREDIENTS: KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA TO PROTECT COLOR). BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE) CELERY, GREEN PEPPERS. CONTAINS 2% OR LESS OF SEASONING BLEND (SALT, CHILI PEPPER, ONION, SUGAR, DEXTROSE, GARLIC, SPICES, MODIFIED CORN STARCH, FLAVOR), BROWN SUGAR, MODIFIED FOOD STARCH, FLAVOR (HYDROLYZED VEGETABLE PROTEINS [CORN AND WHEAT GLUTEN, SOY], YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL). (H)
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
TOMATO FENNEL & DILL
INGREDIENTS WATER, TOMATO PASTE, HEAVY CREAM, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, MALTODEXTRIN [CORN], CORN OIL, SALT, CORNSTARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING), MODIFIED CORNSTARCH, WHITE WINE (WHITE WINE, POTASSIUM SORBATE, SULFITES), NONFAT DRY MILK, SUGAR, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), ONION POWDER, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), SPICES, YEAST EXTRACT (SOY), EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE. (07/07)
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
GARDEN VEGETABLE
INGREDIENTS WATER, TOMATOES WITH JUICE, CARROTS, CELERY, CORN, GREEN BEANS, DEHYDRATED POTATOES, ONIONS, PEAS. CONTAINS 2% OR LESS OF TOMATO PASTE, CARROT PUREE, FOOD STARCH-MODIFIED, SALT, SUGAR, SAUTEED VEGETABLES (CARROTS, CELERY, ONION), HYDROLYZED VEGETABLE PROTEINS (CORN AND WHEAT GLUTEN, SOY), MALTODEXTRIN, GARLIC, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED PARSLEY, SPICE, CITRIC ACID, NATURAL FLAVOR, DEXTROSE, THIAMINE HYDROCHLORIDE. (F)
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
WISCONSIN CHEESE
INGREDIENTS: WATER, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, ARTIFICIAL COLOR [ANNATTO AND APO-CAROTENAL]), NON-FAT DRY MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, BACON FAT, MODIFIED FOOD STARCH, GREEN PEPPERS, CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), PARMESAN CHEESE BLEND (PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID), ROMANO CHEESE BLEND (ROMANO CHEESE (MADE FROM COWS MILK, SALT, CHEESE CULTURES ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID), IMITATION BACON BITS (TEXTURED SOY FLOUR, PARTIALLY SATURATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, U.S. CERTIFIED COLOR [RED #3 AND RED #40]), SALT, HAM BASE (SMOKED HAM (CURED WITH WATER, SALT, SODIUM NITRITE), SALT, SUGAR, MALTO DEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVOR [HYDROLYZED CORN WHEAT GLUTEN AND SOY PROTEIN, MALTODEXTRIN, DISODIUM INOSINATE, RENDERED HAM FAT, CYSTEINE HYDROCHLORIDE, NATURAL FLAVOR], HYDROLYZED CORN GLUTEN WITH NATURAL SMOKE FLAVOR, XANTHAN GUM, NATURAL FLAVORING), DEHYDRATED ONIONS, NATURAL BUTTER FLAVOR, DEHYDRATED PARSLEY, GRANULATED GARLIC, BETA CAROTENE.
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BBQ CHICKEN PIZZA
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CHICKEN PESTO CALZONE
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
FOUR CHEESE PIZZA
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
MARGHERITA PIZZA
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
PEPPERONI PIZZA
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
WHITE PIZZA
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
ASIAGO CREAM PASTA
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BASIL PESTO PASTA
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
CHICKEN PARMESAN
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
PENNE BOLOGNESE
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
FETTUCCINE SALMONE
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
PENNE POMODORO
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BACON, EGG & CHEESE SANDWICH
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
EGG & CHEESE SANDWICH
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
HAM, EGG & CHEDDAR CHEESE SANDWICH
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
SAUSAGE, EGG & CHEESE SANDWICH
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
BELGIAN WAFFLE WITH MAPLE SYRUP & WHIPPED CREAM
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
FRENCH TOAST WITH MAPLE SYRUP
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
MORNING CLASSIC WITH HAM
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
MORNING CLASSIC WITH BACON
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
MORNING CLASSIC WITH SAUSAGE
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
SCRAMBLED EGGS
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
HAM & SWISS OMELETTE
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/or spread detailed in the such sandwich specifications.
FLORENTINE OMELETTE
Revised 1/08
This nutrition information is derived from analysis performed by an outside licensed nutritionist based on information provided from Atlanta Bread Company International, Inc.s (ABC) suppliers. The nutrition information is based on standard product formulations and serving sizes and on average values for ingredients from ABCs suppliers. All information meets FDA requirements. Variation in serving sizes and preparation techniques may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in ABC Bakery Cafs. None of our products are certified as vegetarian. This information is correct as of December 2007. Nuts or other allergens may have been used in preparation of some raw ingredients. Because of the variations in customer preferences, sandwiches are computed without mayonnaise, mustard any type of cheese or any specific condiment; however all specialty sandwiches are calculated with the specific specialty cheese, condiment and/o