thelitton.co.uk • [email protected] • 01761 241 554 • The Litton, Litton, Near Wells Somerset, BA3 4PW
AUTUMN MENU
Starters
Daily baked bread, oil and balsamic 5.00
Soup of the day with daily baked bread 5.50
Warm pork and sultana sausage roll with red onion marmalade gravy 6.95
Whole baked Camembert with rosemary and garlic, onion marmalade, 12.95 candied walnuts and croutes
‘Scotch egg’, warm pulled ham hock, crispy egg and mustard mash 7.50 with capers and cornichon
Pan seared scallops, apple, celeriac, nori and lemon oil, 9.95 toasted hazelnuts
Salt baked purple beetroot, pickled golden and candy, smoked 6.95 almond and blackberries
17.95
22.50
17.95
18.50
15.50
14.00
13.50
Mains
Slow braised daube of beef, confit shallot, creamed potato, wild mushroom, chive oil, crispy onion and red wine jus
Venison, salt baked purple beetroot, pickled candy and golden beets, Boulangere potato, blackberry jus
Castlemead ‘free range’ chicken supreme, Indian style buttered sweetcorn, sweetcorn bahji, scratching popcorn, light chicken jus gras
Market fish miso Dashi and wild mushroom broth, pak choi, spring onion and cashew, saffron potatoes
Chargrilled halloumi, Giant cous cous, Smoked aubergine, beetroot, pomegranate and toasted seeds
‘Cheddar ale’ beer battered Fish and chips, crushed peas, tartar and lemon
Litton Ploughman’s: Honey and mustard baked ham, selection of cheese, pork and sultana sausage roll, salads, chutneys, pickles, apple and bread.... A proper feast for one
Sandwiches
The hot ones (With dressed mixed salad):
The Litton Reuben , pastrami beef, sauerkraut and Emmental 9.00 cheese toasted on rye bread
Chicken and bacon, lettuce, beef tomato, mango dressing 8.50 and lemon mayo on toasted bread served open style on toasted focaccia or rye bread
Goats cheese melted, pickled red onion, beef tomato and rocket 7.50 served open style on toasted focaccia or rye bread
The classics (On thick sliced white or brown with dressed mixed salad):
Wookey hole cave aged cheddar, rocket leaf and red onion chutney 7.00
Honey and mustard glazed Somerset ham, beef tomato and English mustard 7.00
Sides
Iceberg wedge, blue cheese dressing 4.00 and candied walnut and crispy bacon
Kale, lemon and garlic extra virgin 4.00 olive oil , toasted cashew nuts
Buttered new potatoes with 3.50 garden herbs
Hand cuts or fries 3.50 (add cheese for 1.00)
Dressed Dorset baby leaf salad 3.50
Please make your server aware of any allergens • GF - Gluten free options available on request
Salads
Spiced chickpea and 7.00/13.00 vegetable salad,
(Warmed chickpeas, tomato, red pepper, cucumber, radish, shallot, parsley and coriander with lemon dressing)
Thai Chicken salad, 7.50/14.00
(Carrot, daikon, cucumber, red pepper, shallot, holy basil, toasted nuts with a garlic, ginger and rice vinegar, fish sauce dressing and charred lime)From 12-6PM
thelitton.co.uk • [email protected] • 01761 241 554 • The Litton, Litton, Near Wells Somerset, BA3 4PW
AUTUMN MENU
Please make your server aware of any allergens • GF - Gluten free options available on requestPlease make your server aware of any allergens • GF - Gluten free options available on request
Our local suppliers
Arthur David - fruit & veg Bartlett & Sons - game & fresh meat
Celtic Fish & Game - fresh fish Chew Moo’s - handmade ice cream
Homewood Cheeses - handmade cheeses R L Walsh and Sons - meats and cheeses
Ice Cream & Sorbet
Chocolate, vanilla or strawberry 5.50 ice cream (GF)
Raspberry or lemon sorbet 5.50
Desserts
Pear and ginger Crumble with almonds and creme anglaise 6.95
Chocolate and caramel ‘bits and bobs’, chocolate pot, salted caramel, 7.25 peanut brittle, chocolate crumb, popcorn.
Sticky toffee pudding, toffee sauce and vanilla ice cream 6.75
Buttermilk creme brulee, caramalised apple, Matcha shortbread 6.95
Selection of local and British cheeses; 1 hard 1 soft and 1 blue, with 9.00 chutney, celery, grapes, and sun blush tomatoes
Affogato al caffe, vanilla gelato, double espresso, dark chocolate shavings GF 6.00
13.50
13.50
13.50
From the grill
Butter milk chicken breast in soft bun or out, jalapeno mayo, lettuce and beef tomato
Prime cut beef burger, soft bun and burger sauce, lettuce, beef tomato, gherkin and crispy shallot rings
‘Plant powered’ meat-free burger, in a soft bun, burger sauce, lettuce, gherkin and beef tomato
- Above with dressed slaw and choice of hand cuts or fries- Add dry cure bacon or cheese 50p
23.95
22.95
14.00
8oz Sirloin steak with grilled on the vine cherry tomatoes, sautéed spinach and wild shrooms (choice of hand cuts or fries)
10oz Barnsley chop with grilled on the vine cherry tomatoes, sautéed spinach and wild shrooms (choice of hand cuts or fries)
10oz Gammon, fried duck egg, pineapple, hand cuts and dressed leaf
- Add steak sauce 1.95 (Mixed peppercorn and brandy sauce wild mushroom Dijon cream or melted Dorset blue vinney)