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IMPERIAL PALACE HOTEL
BANQUITING MENU
STANDARD RECIPE
coffee break
MENU NO- 1
MENU NO- 2
MENU NO- 3
MENU NO- 4MENU NO- 5
MENU NO- 6
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Banqueting menu (1) 1 !a"
Re#i!e
Salad
Hummus QTY UN PRICE
Chickpeas 2 kg
Tihini 2 kg
Salt 35g
Lemon salt 35g
Bicarbonate sodium 10g
Mutable QTY UN PRICE
ggplant 10kg
Tihini !50g
Labaneh 350g
Salt 50g
Lemon salt 50g
"arlic 50g
Tabouleh QTY UN PRICE
#arsle$ 3 bo%
Tomato 1 & kg
'nion & kg
Crushed (heat )Burgul* & kgLemon 1 kg
Salt 50g
'li+e oil 250 ml
Lemon salt 25 g
Lettuce 1 portion
Fattoush QTY UN PRICE
Tomato 2 kg
Cucumber 1 & kg
"reen pepper 1 kg
#arsle$ , portion
'nion & kg
'li+e oil 250 ml
Lemon & kg
Sumac 50 g
"renadine s$rup 50 g
Salt 25g
Lettuce 1 portion
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Russian salad QTY UN PRICE
#otato 2 kg
-ro.en +egetable )carrot / peas* 5 #T
Mayonnaise QTY UN PRICE
'il 2 letter
gg $olk 10 portion
ustard 25g
inegar 25g
Salt 50g
Kishkeh QTY UN PRICE
Labaneh 2 kgalnut & kg
Crushed (heat & kg
#arsle$ 1 portion
"arlic 50 g
Salt 25g
Pickles & olives QTY UN PRICE
i% pickles 2 kg
Black oli+es 1 kg
"reen oli+es 1 kg
Cole slow QTY UN PRICE
hite cabbage 3 kg
Carrot 1 kg
4isen 300 g
Sot sugar 250 g
a$onnaises )Last recipe* 2 kg
'range & kg
Lettuce 1 portion
Red cabbage salad QTY UN PRICE
4ed cabbage 3 kg
Lettuce 2 portion
alnut 250 g
inegar 50 ml
Salt 25 g
Corn 'il 100 ml
Sesame 50 g
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Tajen QTY UN PRICE
Tihini 2 kg
Yogurt 1 & kg
Labaneh & kg'nion 2 kg
'li+e oil & letter
Sumac 100 g
Salt 50 g
Lemon salt 50 g
'range 6uice )po(der* 50 g
'range & kg
Lemon 6uice )po(der* 50g
e!many salad QTY UN PRICE
#otato 1 & kg
Sausage & kg
Cheddar cheese & kg
#ickles & kg
a$onnaise 1 & kg )last recipe*
Main cou!se
Roast lamb QTY UN PRICE
lamb L" ! portion 13 kg appro%imation
7merican rice 5 kg
-ro.en +egetable 8 pkt
"hee & kg
Salt 150g
Spic$ 30g
Black pepper 25g
7lmond 250g
#ine nut 250 geal leg) ,ndian* & kg
Fish butte! lemon QTY UN PRICE
-ish illet 9kg
Butter 1 kg
Lemon 6uice & kg
"arlic 250 g
Capers 1 can
Salt 50ghite pepper 30 g
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QTY
UN PRICE
Chicken
'nion 1 kg
"reen pepper & kg
hite cabbage & kg
Carrot & kg
-resh cream 2 letter
Basil & kg
Butter 250 g
Salt !5 g
hite pepper 50 g
$ogurt 2 kg
"ee# black $ee$e! QTY UN PRICE
4oast bee 3 kg
'nion 1 kg
Carrot 1 kg
:ucchini 1 kg
"arlic 250 g"inger resh 250 g
So$a sauce 1 ; letter
Corn starch 50 g
Sesame oil 250 ml
%egetable saut QTY UN PRICE
Carrot 3kg
:ucchini 3kg
Broccoli 3kgTh$me dr$ 50g
Butter 100g
Salt 50g
Potato QTY UN PRICE
#otato < kg
Butter 300g
Salt 50g
Black pepper 50g
Chicken !olled with c!eam basilsauce
10portion = 13 1>2 kg (hole
chicken appro%imation
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'hite !ice QTY UN PRICE
4ice sun (hite 5 kg
"hee 500g
Salt 35g
$enne $asta QTY UN PRICE
penne pasta 8 pkt
a!!abiata sauce QTY UN PRICE
tomato resh 3kg
'nion & kg
garlic 250g
Tomato past 800g
Salt 35 g
Black pepper 20 g
black oli+es 250g
th$me dr$ 25g
o..arella cheese & kg
(esse!t
)ccasion cake QTY UN PRICE
Sponge cake ! kg
Cream po(der 3 kg
gg
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*ish as+sa!aya QTY UN PRICE
Toast bread 2 portion
4ose (ater 50 ml
-lo(er (ater 50 ml
Cinnamon 50g#istachio 100g
?r$ cherr$ red 100g
Cream po(der 500g
Sugar 1kg
'a!bat QTY UN PRICE
-lour 2 kg
Corn starch 1 kg
Sugar 1 kg
ilk po(der 300g
#istachio 200g
*sbe,e -ainab QTY UN PRICE
Semolina 1 kg
-lour 1 kg
7niseed 50g
Yeast 100g
'il 2 letter
Sugar 2 kg
F!esh #!uit dis$lay QTY UN PRICE
4ed apple 3kg
"reen apple 3kg
'range 3kg
#ineapple 1 portion
Banana 3kg
Stra(berr$ 250g
i(i 5 portion
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COST REMARK
COST REMARK
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COST REMARK
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COST REMARK
COST REMARK
COST REMARK
COST REMARK
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Banqueting menu (2) 100 PAX
Recipe
Salad QTY UN PRICE COST
HummusMutable
Tabouleh
Fattoush
Russian salad
Pickles & olives
Cole slow
Potato salad QTY UN PRICE COST
#otato 2 kgoli+e oil 250g
parsla$ 2 portion
red pepper & kg
garlic 250g
salt 50g
onion & kg
"eet!oot salad QTY UN PRICE COST
Beetroot 2kg
sot sugar 250g
green apple 500g
ma$$onais 1>2 kg
Pasta salad with sausages QTY UN PRICE COST
penne pasta 2#T =
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cucumber 1 1>2 kg
$ogurt 1 kg
labaneh 1>2 kg
dill 3 portion
garlic 50 gsalt 50g
QTY UN PRICE COST
yogu!t 2 kg
italian d!essing QTY UN PRICE COST
lemon 6uice 100 ml
masturd 20g
garlic 20g
onion 20g
salt 10g
(hite pepper 10g
oli+e oil 50 ml
th$me dr$ 20g
coocktail d!essing QTY UN PRICE COST
ma$$onaise !5g
catsup 35g
tabasko 25g
garlic 5g
#!ench d!essing QTY UN PRICE COST
crean resh 100 ml
black pepper 20g
lemon 6uice 20g
salt 10g
Main cou!se
Roast lamb QTY UN PRICE COST
h(ole lamb 2! kg
7merican rice 5 kg
-ro.en +egetable 8 pkt
"hee & kg
Salt 150g
Spic$ 30g
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Black pepper 25g
7lmond 250g
#ine nut 250 g
eal leg & kg
Fish $annet QTY UN PRICE COST
-ish illet 9kg
mustard 100g
Lemon 6uice & kg
"arlic 250 g
bread crumb 2 kg
egg 10 portion
loure 1 kg
Salt 50g
hite pepper 30 g
Chicken #!ecasse1 QTY UN PRICE COST
Chicken breast 9kg
'nion 1 kg
"reen pepper 1 kg
red pepper & kg
Carrot & kg
-resh cream 2 letter
garlic 100 g
Butter 250 g
Salt !5 g
hite pepper 50 g
daoud basha QTY UN PRICE COST
+eal leg 3 kg
'nion 2 kg
green pepper 11>2 kgred pepper 1 kg
+egA oil 200 ml
"arlic 250 g
tomato resh 3k g
tomato past 150g
salt 90g
black pepper 25g
spic$ 25g
%egetable saut QTY UN PRICE COST
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Carrot 3kg
:ucchini 3kg
Broccoli 3kg
Th$me dr$ 50g
Butter 100gSalt 50g
Potato $olungai! QTY UN PRICE COST
#otato < kg
Butter 300g
Salt 50g
onion 2 kg
Black pepper 50g
'hite !ice QTY UN PRICE COST
4ice sun (hite 5 kg
"hee 500g
Salt 35g
#ettoccini $asta QTY UN PRICE COST
ettoccini pasta 8 pkt
al#!edo sauce QTY UN PRICE COST
resh cream 3 letter
'nion & kg
garlic 250g
mushroom 800g
Salt 35 g
(hite pepper 20 g
th$me dr$ 25g
o..arella cheese & kg
(esse!t
)ccasion cake QTY UN PRICE COST
Sponge cake ! kg
Cream po(der 3 kg
gg
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Cream resh 2 letter
Sugar 1 kg
15 ortion
@ell 150
Cocoa 300
um ali QTY UN PRICE COSTFLOWER 1kg
BUTTER 1kg
SUGAR 500g
ALAMOND 300g
PISTACHIO 250g
WHIPPING CREAM 1pkt
CINNAMON 100g
MILK 2ltt!
Cream po(der 500g
Sugar 1kg
CREAM CARAMEL QTY UN PRICE COSTMILK "
EGG 32
SUGAR 1
#ANILLA "0
*ish as+sa!aya QTY UN PRICE COSTToast bread 2 portion
4ose (ater 50 ml
-lo(er (ater 50 ml
Cinnamon 50g
#istachio 100g
?r$ cherr$ red 100g
Cream po(der 500g
Sugar 1kg
'a!bat QTY UN PRICE COST
-lour 2 kg
Corn starch 1 kg
Sugar 1 kg
ilk po(der 300g
#istachio 200g
*sbe,e -ainab QTY UN PRICE COST
Semolina 1 kg
-lour 1 kg
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7niseed 50g
Yeast 100g
'il 2 letter
Sugar 2 kg
APPLE PIE QTY UN PRICE COSTAPPLE 2kg
EGG 5p$!t%$&
CINNAMON 100 g
BUTTER '50 g
SULTANA 150 g
SUGAR 1kg
FLOUR 1500 g
F!esh #!uit dis$lay QTY UN PRICE COST
4ed apple 3kg
"reen apple 3kg
'range 3kg
#ineapple 1 portion
Banana 3kg
Stra(berr$ 250g
i(i 5 portion
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Banqueting menu ($)
Re#i!e
SaladQTY
UN PRICE COST
Hummus
Mutable
Tabouleh
Fattoush
Russian salad
Mayonnaise
Kishkeh
Pickles & olives
Cole slow
Red cabbage salad
"eet!oot salad
Tajen
$otato salad
M2S*C*1* QTY UN PRICE COST
0gg$lant 9kg
Tomato #!esh 3kg
)nion 1 1>2kg
Check beans 1kg!een $e$$e! 1 1>2kg
a!lic 300g
Co!iande! 2bunch
Tomato $ast 100g
Salt & $e$$e! 30g
Cumin 10g
Spicy 10g
Co!n oil 1 ltr
Olive oil 150g
'H.T0 "0*3S S*4*( QTY UN PRICE COST
4ema white beans 3kg
a!lic 100g
Pa!sley 3bunch
Tabasco 5shatta 100g
)live oil 200g
Salt & $e$$e! 35g
chili $e$$e! 100g
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!eek salad QTY UN PRICE COST
Tomato 2 kg
Cucumber 1 & kg
"reen pepper 1 kg
#arsle$ , portion'nion & kg
'li+e oil 250 ml
Lemon & kg
eta cheese 300 g
th$me dr$ 25 g
Salt 25g
Lettuce 1 portion
sweet co!n salad QTY UN PRICE COST
s(eet corn 2kg
red pepper 500g
(hite cabbage 500g
+egA oil 200 ml
+inegar 100 ml
salt 20 g
(hite pepper 20g
(R0SS.3 QTY UN PRICE COST
yogu!t 2kgvinega! 100 ml
lemon juice 100 ml
cocktail d!essing 100 ml
italian d!essing 100 ml
balsamic vinega! 100 ml
H)T *PP.T./0RS QTY UN PRICE COST
$i--a 100 portion
s$!ing !oll 100 portions$inash #ataye! 100 portion
sausage !oll 100 portion
Roast whole lamb QTY UN PRICE COST
(hole lamb 2!kg
7merican rice 5 kg
-ro.en +egetable 8 pkt
"hee & kg
Salt 150g
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Spic$ 30g
Black pepper 25g
7lmond 250g
#ine nut 250 g
eal leg & kg
Fish chili 6 samakeh ha!ah 7 QTY UN PRICE COST
-ish hamour (hole kg
garlic 1>2 kg
Lemon 6uice & kg
onion 1>2 g
parsla$ 9 portion
Salt 50g
hite pepper 30 g
cumen 50g
tomato 1 kg
chili pepper 1 kg
green pepper 1 kg
kobbeh labaneyeh QTY UN PRICE COST
kobbeh labane$eh 8kg = 120 portion
$ogurt 3kg
labaneh 1 kg
garlic 250 gmint 2 portion
corn starch 100 g
Chicken lebanese QTY UN PRICE COST
Chicken 13 1>2 kg
Butter 250 g
Salt !5 g
hite pepper 50 g
garlic 250gmustard 50g
parsla$ 1 portion
mushroom 2 can
"ee# st!ogono## QTY UN PRICE COST
4oast bee 3 kg
'nion 11>2 kg
green pepper 11>2 kg
mushroom 1 kg
cucumber pickles 500g
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resh cream 100ml
gra+$ 2 letter
Roast %egetable QTY UN PRICE COST
Carrot 3kg:ucchini 3kg
egg plant 3kg
Th$me dr$ 50g
oli+e oil 100g
Salt 50g
Potato QTY UN PRICE COST
#otato < kg
Butter 300g
onion 2 kg
Salt 50g
Black pepper 50g
'hite !ice QTY UN PRICE COST
4ice sun (hite 5 kg
"hee 500g
Salt 35g
#!ied noodles QTY UN PRICE COST
rice noodles pasta 8 pkt
onion 1>2 kg
green pepper 1>2 kg
garlic 100g
.ucchini & kg
ginger 250g
so$s saucet 300 ml
Salt 35 g
Black pepper 20 gshitaki mushroom 250g
black mushroom 250g
(esse!t
)ccasion cake QTY UN PRICE COST
Sponge cake ! kg
Cream po(der 3 kggg
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-ruit salad 8 can
ORANGE MOUSSE QTY UN PRICE COSTORANGE (UICE 2
EGG 30
CREAM 2
GELATIN 150
*ish as+sa!aya QTY UN PRICE COST
Toast bread 2 portion
4ose (ater 50 ml
-lo(er (ater 50 ml
Cinnamon 50g
#istachio 100g
?r$ cherr$ red 100g
Cream po(der 500g
Sugar 1kg
'a!bat QTY UN PRICE COST
-lour 2 kg
Corn starch 1 kg
Sugar 1 kg
ilk po(der 300g
#istachio 200g
*sbe,e -ainab QTY UN PRICE COST
Semolina 1 kg
-lour 1 kg
7niseed 50g
Yeast 100g
'il 2 letter
Sugar 2 kg
UM ALI QTY UN PRICE COSTFLOWER 1kg
BUTTER 1kg
SUGAR 500g
ALAMOND 300g
PISTACHIO 250g
WHIPPING CREAM 1l%t!
CINNAMON 100g
MILK 2l%t!
ASSORTRD TART( FRENCH PASTRY) QTY UN PRICE COSTFLOWER 1500g
EGG )p$!t%$&
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SUGAR 500g
PINAPPLE 2*+&
STRAWBERR, 500g
BUTTER 500g
#ANILLA 50g
CASTERD 500g
BREAD PUDDING QTY UN PRICE COSTMILK 2l%t!
EGG )p$!t%$&
CINNAMON 50g
BUTTER 200g
SULTANA 350g
SUGAR 500g
ALMOND 250g
TOAST BREAD 2p$!t%$&
CHERRY TRIFLE QTY UN PRICE COSTSPONGE MI- 500g
EGG )p$!t%$&
CHERR, 500g
CASTERD CREAM 1kg
(ELL, 1kg
F!esh #!uit dis$lay QTY UN PRICE COST
4ed apple 3kg
"reen apple 3kg
'range 3kg#ineapple 1 portion
Banana 3kg
Stra(berr$ 250g
i(i 5 portion
COCONUT PIE QTY UN PRICE COSTCOCONUT KG 1
EGG PIC 25SUGAR KG 1
BUTTRE G '50
FLOUR G 1500
#ANILLA G 20
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Banqueting menu (%) 1 !a"
Re#i!ecold appetizers
*$l. /+t $& /%!!$! QTY UN PRICE COST
/$k. t!k 1kg
!$ 4 1kg
4 *$& 1kg
t!k !+t t!k !$ll 6 1kg
4!%. 7gt+l QTY UN PRICE COST
ggpl+&t 2kg
*+l%4l$8! 2kg
9**:%&% 2kg
p$t+t$ 2kg
+$!t. *: QTY UN PRICE COST
4tt+ *: 1;2kg
:..+! *: 1;2kg
/$99+!ll+ *: 1;2kg
:+ll$/% *: 1;2kg
4%: 4%llt $& R
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Pickles & olives
Cole slow
Red cabbage salad
Tajen
e!many salad
g!eek salad
$otato salad
"eet!oot salad
$asta salad
Rocket salad QTY UN PRICE COST
4ocket 15 &*:
sun dr$ tomato 2 *+&
lemon 1;2 kg
parme6an cheese 250g
oli+e oil 150 /l
mustard 5$ g
resh mushroom 1kg
salt 50g
Chicken #lo!ida salad QTY UN PRICE COST
chicken breast 1;2 kg
lettuce 3 p$!t%$&pinapple 2 *+&
ma$$onaise 1 ltt!
orange 2 p$!t%$&
kideny beans salad QTY UN PRICE COST
kiden$ beans =*+&
onion 1;2kg
parsle$ 1&*:
garlic200g
lettuce 1p%*
tona 3*+&
lemon 6uice 5*l
salt 25g
(hite pepper 25g
lemon 3p%*
H)T *PP.T./0RS QTY UN PRICE COST
cheese #ataye! 100 p$!t%$&
$i--a 100 p$!t%$&
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sausage !oll 100 p$!t%$&
s$!ing !oll 100 p$!t%$&
s$inach #ataye! 100 p$!t%$&
kobbeh 100 p$!t%$&
(R0SS.3 QTY UN PRICE COST
lemon juice 100 ml
cocktail d!essing 100 ml
italian d!essing 100 ml
balsamic vinega! 100 ml
Main cou!se
Roast lamb QTY UN PRICE COST
(hole lamb 2!kg
7merican rice 5 kg
-ro.en +egetable 8 pkt
"hee & kg
Salt 150g
Spic$ 30g
Black pepper 25g
7lmond 250g
#ine nut 250 g
eal leg & kg
Fish butte! lemon QTY UN PRICE COST
-ish illet 9kg
Butter 1 kg
Lemon 6uice & kg
"arlic 250 g
Ca ers 1 canSalt 50g
hite pepper 30 g
Chicken with #!eikeh QTY UN PRICE COST
Chicken 19kg
'nion 1 kg
riekeh 5kg
+eal leg & kg
ghee & kg
oil 1>2ltr
almond 250 g
#ine nut 250 g
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$ogurt 2kg
kobbeh labaneyeh QTY UN PRICE COST
kobbeh labane$eh 8kg = 120 portion$ogurt 3kg
labaneh 1 kg
garlic 250 g
mint 2 portion
corn starch 100 g
"00F M*R03) QTY UN PRICE COST
+eal leg 3 kg
'nion 2 kg
potato 11>2 kg
resh mushroom 1 1>2 kg
+egA oil 200 ml
.ucchini 1kg
carrot 1k g
demi glace>p 250g
cream resh 1>2 ltr
"ee# soshwan QTY UN PRICE COST
4oast bee 3 kg
'nion 1 kg
Carrot 1 kg
:ucchini 1 kg
"arlic 250 g
"inger resh 250 g
So$a sauce 1 ; letter
Corn starch 50 g
Sesame oil 250 ml
%egetable saut QTY UN PRICE COST
Carrot 3kg
:ucchini 3kg
Broccoli 3kg
Th$me dr$ 50g
Butter 100g
Salt 50g
Potato QTYUN PRICE COST
#otato < kg
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Butter 300g
Salt 50g
Black pepper 50g
'hite !ice QTY UN PRICE COST4ice sun (hite 5 kg
"hee 500g
Salt 35g
.T*4.*3 ST*T.)3 QTY UN PRICE COST
penne pasta 8 pkt
ettoccini pasta 8 pkt
al#!edo sauceresh cream 3 letter
'nion & kg
garlic 250g
mushroom 800g
Salt 35 g
(hite pepper 20 g
th$me dr$ 25g
o..arella cheese & kg
T'7T' S7C
tomato resh 3kg
'nion & kg
garlic 250g
Tomato past 800g
Salt 35 g
Black pepper 20 g
black oli+es 250g
th$me dr$ 25g
o..arella cheese & kg
(esse!t QTY UN PRICE COST
)ccasion cake
Chocolate mousse
um ali
*ish as+sa!aya
'a!bat
*sbe,e -ainab
CHERRY TRIFLE QTY UN PRICE COSTSPONGE MI- 500g
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EGG )p$!t%$&
CHERR, 500g
CASTERD CREAM 1kg
(ELL, 1kg
VANILLA FRUIT CAE QTY UN PRICE COSTSPONGE MI- 2kg
EGG 2"p$!t%$&
PINAPPLE 1*+&
KIWI "p$!t%$&
STRAWBERR, "50g
CREAM 1l%t!
MILLFEULLE QTY UN PRICE COSTFLOWER 2kg
BUTTER 2kg
SUGAR 500g
ALAMOND 500g
CASTER 1kg
F!esh #!uit dis$lay QTY UN PRICE COST
4ed apple 3kg
"reen apple 3kg
'range 3kg
#ineapple 1 portion
Banana 3kg
Stra(berr$ 250gi(i 5 portion
BREAD PUDDING QTY UN PRICE COSTMILK 2l%t!
EGG )p$!t%$&
CINNAMON 50g
BUTTER 200g
SULTANA 350g
SUGAR 500g
ALMOND 250g
TOAST BREAD 2p$!t%$&
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
45/80
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
46/80
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
47/80
REMARK
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
48/80
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
49/80
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
50/80
REMARK
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
51/80
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
52/80
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
53/80
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
54/80
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
55/80
Banqueting menu (&) 1 PA'
Reci$e
cold appetizers
!+$t 4 8%t: p%*kl QTY UN PRICE COST
!$ 4 2kg
/%> p%*kl 1kg
l/$& ?%* 50g
$l%7 $%l 50g
4!%. 7gt+l QTY UN PRICE COST
t$/+t$ 8%t: /$99+!ll+ QTY UN PRICE COST
/$99+!ll+ *: 1kg
t$/+t$ 2kg
+%l 4!: 250g
p+!/g+&+ *: 200g
$l%7 $%l 200g
!. &+pp! t+!t+! QTY UN PRICE COST
!. &+pp! 4%: 2kg
l/$& ?%* 250g
salt/ pepper 25g
oli+e oil 100g
gg $& R
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
56/80
sausages 1kg
oli+e black 250g
th$me 50g
onion 250g
garlic 52gcheese mo..arella 1;2kg
Smoked salmon 1;2kg
smoked turke$ breast 1kg
Salad QTY UN PRICE COST
Hummus
Mutable
Tabouleh
Fattoush
Pickles & olives
Cole slow
Tajen
$otato salad
cele!y with a$$le & walnut QTY UN PRICE COST
celer$ 1kg
green apple 1>2kg
red apple 1>2kg
(alnut 1>2kglemon 6uice 25g
sugar 50g
orange 6uice 25g
ma$onnaise 1>2ltr
a!tichok with g!een beans QTY UN PRICE COST
artichok >can 9
green beans >can 3
onion 300ggarlic 50g
parsle$ 1 bunch
corn oilD 20cl
salt / pepper 25g
apple +inegar 50ml
lemon 6uice 25ml
sea #ood with avocado QTY UN PRICE COST
bab$ shrimp 1kg
octopot 1>2g
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
57/80
a+ocado 1kg
red lettuce 2 portion
chicor$ 2 portion
cocktail dressing 300g
shankish QTY UN PRICE COST
akka(e cheese 1>2kg
solid labaneh 1kg
6ameed )dr$ $ogurt* 250g
shattah>hot chili 250g
dr$ th$me 250g
popseeds > Ee.ha 50g
cinnamon 15g
(R0SS.3 QTY UN PRICE COST
lemon juice 100 ml
cocktail d!essing 100 ml
italian d!essing 100 ml
blue cheese 100 ml
H)T *PP.T./0RS QTY UN PRICE COST
halloumi cheese 100 p$!t%$&
$i--a 100 p$!t%$&
indian 100 p$!t%$&
s$!ing !oll 100 p$!t%$&
s$inach #ataye! 100 p$!t%$&
kobbeh 100 p$!t%$&
Main cou!se
QTY UN PRICE COST
Roast lamb
Fish butte! lemon
vegtable tem$o!akobbeh labanieh
$otato o!intal
Chicken with #!eikeh
.talian station
chinese station QTY UN PRICE COST
roast bee 1kg
bab$ shrimp 1kg
rice noodles 3pkt ;1200g
onion 1;2kg
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
58/80
cabbage 1;2kg
green pepper 1;2kg
red peeper 1;2kg
$allo( pepper 1;2kg
resh ginger 1;2kgspring onion 250g
.ucchini 1;2kg
black mushroom 250g
shitaki mushroom 250g
bab$ corn 300g
so$a sauce 1 lt!
o$ster sauce 200/l
catsup 250/l
sugar 250g
ish sauce 200/l
"ee# medallion QTY UN PRICE COST
4oast bee 3 kg
'nion 1 kg
Carrot 1 kg
:ucchini 1 kg
demi glace
'hite !ice
(esse!t
)ccasion cake
UNAFA QTY UN PRICE COSTKUNAFA DOUGH kg
MILK 2l%t!
SUGAR kg
GHEE 300gCORNFLOWER 500g
PISTACHIO 250g
STRA!BERRY RUMANOF QTY UN PRICE COSTSTRAWBERR, 2kg
WHIPPING CREAM 2l%t!
PISTACHIO 500g
HONE, 250g
ICING SUGAR 300g
um ali
*ish as+sa!aya
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
59/80
'a!bat
*sbe,e -ainabCHERRY TRIFLE
BREAD PUDDING
FRUIT BAVAROIS QTY UN PRICE COSTEGG 12p$!t%$&
WHIPPING CREAM 2l%t!
MILK 2l%t!
FRUIT FLA#OR "0g
SUGAR 1kg
GELATIN 120g
MILLFEULLE QTY UN PRICE COSTFLOWER 2kg
BUTTER 2kg
SUGAR 500gALAMOND 500g
CASTER 1kg
MOCCA CAE QTY UN PRICE COSTSPONGE MI- 2 kg
EGG 2"p$!t%$&
CREAM 1l%t!
COCOA 200g
COFFEE 350g
S!ISS ROLL QTY UN PRICE COSTFLOWER 1200G
EGG )0PIC
SUGAR 1kg
FRUIT SALAD 2*+&
PISTACHIO 500g
CREAM 1kg
#ANILLA 50g
ASSORTRD TART( FRENCH PASTRY) QTY UN PRICE COSTFLOWER 1500g
EGG )p$!t%$&SUGAR 500g
PINAPPLE 2*+&
STRAWBERR, 500g
BUTTER 500g
#ANILLA 50g
CASTERD 500g
F!esh #!uit dis$lay QTY UN PRICE COST
4ed apple 3kg
"reen apple 3kg'range 3kg
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
60/80
#ineapple 1 portion
Banana 3kg
Stra(berr$ 250g
i(i 5 portion
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
61/80
REMARK
REMARK
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
62/80
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
63/80
REMARK
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
64/80
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
65/80
REMARK
REMARK
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
66/80
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
67/80
COLD HOT APPETIERS
1 PA'
MENU ITEM HUMMUS
NO ITEM UNIT T, UN PRICE COST
1 CHICKPEA KG 3kg
2 TIHINI KG 3kg
3 SALT G 22g
" LEMON CL 20*l
5 B%*+!$&+t $4 $.%/ G 1"g
) 8+t! LETTER 3Ltt!
G"#$i%&i$'
' p+!l BUNCH 3&*:
= p+p!%k+ G 250g $l%7 $%l LETTER 2ltt!
MENU ITEM MUTABBAL
NO ITEM UNIT T, UN PRICE COST
1 EGGPLANT KG 20kg
2 TIHINI KG 3kg
3 LABANEH KG 2kg
" ,OGURT KG 1kg
5 SALT G 50g
) LEMON (UICE G 25g' GARLIC G 50g
G"#$i%&i$'
= $l%7 $%l LTR 2lt!
/%&t l+7 BUNCH 2&*:
MENU ITEM TABBUOLEH
NO ITEM UNIT T, UN PRICE COST
1 PARSL, BO- "$>
2 TOMATO kG 3Kg
3 ONION G 500g
" CRUSHED WHEAT kG 1kg5 LETTUCE PIECE 10
) OLI#E OIL LTR 3lt!
' LEMON (UICE G 500g
= SALT G 50g
MINT BUNCH 5&*:
MENU ITEM FATTOUSH
NO ITEM UNIT T, UN PRICE COST
1 TOMATO KG =kg
2 CUCUMBER KG "kg3 LETTUCE PIECE 10p%*
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
68/80
" ONION KG 2kg
5 PARSL, BUNCH 5&*:
) GREEN PEPPER KG "kg
' SUMAK G 100 g
= SALT G 100 g
OLI#E OIL G 500 g
10 LEMON (UICE G 200 g
11 ARABIC BREAD KG 2kg
MENU ITEM CHEESE SAMBOUSIK
NO ITEM UNIT T, UN PRICE COST
1 FLOUR KG 2 1;2kg
2 ,EAST G 150g
3 CORN OIL G 150g
" EGG PIECE 5p%*
5 FETA CHEESE KG 5kg) SALT G 50g
' MILK G 150g
= SUGAR G 50g
OLI#E OIL G 100g
MENU ITEM PIA
NO ITEM UNIT T, UN PRICE COST
1 FLOUR KG 2 1;2kg
2 ,EAST G 150g
3 CORN OIL G 150g
" EGG PIECE 5p%*
5 TOMATO PAST G 200g
) ONION G 200g
' SALT G 50g
= BLACK PEPPER G 20g
TOMATO FRESH G 500g
10 MILK G 150g
11 SUGAR G 50g
12 MOARELLE CHEESE G 2000g
13 SAUSAGES G 500g
1" GREEN@RED PEPPER G 500g15 OLI#E OIL G 100g
1) TH,ME G 50g
1' BLACK OLI#ES G 200g
1= GARLIC G 100g
MENU ITEM SAUSAGE ROLL
NO ITEM UNIT T, UN PRICE COST
1 FLOUR KG 2 1;2kg
2 ,EAST G 150g
3 CORN OIL G 150g" EGG PIECE 5p%*
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
69/80
5 SAUSAGES KG 5kg
) SALT G 50g
' MILK G 150g
= SUGAR G 50g
OLI#E OIL G 100g
MENU ITEM KOBBEH
NO ITEM UNIT T, UN PRICE COST
1 C!*:. 8:+t G 1500
2 O&%$& G 150g
3 #+l lg G '50G
" #+l lg G 1500g
5 O&%$& G 200g
) +lt G 50g
' Bl+*k ppp! G 20g= P&t G 150g
S//+k G 50g
10 Nt/g G 20g
11 M%> p%* G 20g
12 C$!& $%l LTR 2ltt!
MENU ITEM SPINACH SAMBOUSIK
NO ITEM UNIT T, UN PRICE COST
1 FLOUR KG 2 1;2kg
2 ,EAST G 150g
3 CORN OIL G 150g
" EGG PIECE 5p%*
5 SALT G 50g
) ONION G 200g
' OLI#E OIL G 100g
= BLACK PEPPER G 20g
TH,ME G 50g
10 MILK G 150g
11 SUGAR G 50g
12 SPINACH FRESH G 3000g
13 SUMMAK G 50g1" LEMON (UICE G 100g
15 GARLIC G 100g
1) CORDEMOM G 50g
MENU ITEM SPRING ROLL
NO ITEM UNIT T, UN PRICE COST
1 SPRING ROLL PIECE 100p%*
(esse!t
S**i$'
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
70/80
)ccasion cake QTY UN PRICE COST REMARK
Sponge cake ! kg
Cream po(der 3 kg
gg
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
71/80
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
72/80
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
73/80
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
74/80
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
75/80
STANDARD COFFEE BREA +,,-
Coo.ie% +/ p"0
NO ITEM UNIT T, UN PRICE COST
1 FLOWER G 2500
2 BUTTER G 500
3 SUGAR G '00
" #ANILLA G 20
5 PISTACHIO G 150
) COCONUT G 200
' EGG PIC )
FRENCH PASTRY +/ p"0
NO ITEM UNIT T, UN PRICE COST
1 FLOWER G 1000
2 BUTTER G 350
3 SUGAR G 350
" #ANILLA G 20
5 KIWI PIC 3
) PINEAPPLE CAN 1
' EGG PIC "
= STRAWBERR, G 250
CUSTRRD POWDER G 300
F#e%& F#i "1"1 +/ p"0
NO ITEM UNIT T, UN PRICE COST
1 STRAWBERR, G 500
2 KIWI PIECE 15
3 GREEN APPLE G 200
" RED APPLE G 200
5 PINAPPLE;*+& G 200) PEACH HAL#ES;*+& G 200
' CHOCOLATE S,RUP G 200G
Ope$ *"ce %"$23ic& +/ p"0
NO ITEM UNIT T, UN PRICE COST
1 t+$t !+. p$!t%$& 2p$!t%$&
2 4!&*: !+. p$!t%$& 1p$!t%$&
3 l++&: G 200
" t$/+t$ kg 1;2 kg
5 !$+t 4 kg 300g
) *: *:..+! kg 300g
' t$&+ *+& " *+&
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
76/80
= p$t+t$ 4
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
77/80
REMARK
REMARK
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
78/80
REMARK
REMARK
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
79/80
7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6
80/80