L ARGE PL ATES

Smoked Sa lmon Tar t ine 13d i l l crème f r a îche , t rout cav ia r, fenne l , cheese toas t

Pork Bel ly Chicharrones 15ch ipot le-or ange r ub

Bone Marrow 15mani la c lams , lemon-her b cr umb, sha l lot reduc t ion

Wild Mushroom Toast 15rob io la , t a legg io , par mesan , her b sa lad

Kale Sa lad 17roas ted acor n squash , shr imp, but ter mi lk

Roasted Beet s 22l ent i l s , hen of t he wood mushrooms ,

queso f resco , papadum ch ips

Piz za Margher ita 14moz zare l la , f resh tomato , bas i l

White Piz za 19cheese fondue , manga l i t sa sp ic y coppa ,

a r ugu la , t r uf f le o i l

Black Barn Burger* 22ja lapeño , por k be l l y , paw let cheese ,’ BBQ sauce

Lobster Rol l 22he i r loom tomatoes , ch i l i s , l emon-t hyme a io l i

Cr ispy Chicken Wings 9tomat i l lo , c i l ant ro sauce

Hand-cut Fr ies 7par mesan , sea sa l t

Ricot ta Stuf fed Meatba l l s 14tomato sauce , oregano br uschet t a , par mesan

Stuf fed Poblano Pepper 11chor i zo , cheddar

Chipot le-Orange BBQ Beef R ib 16ch ipot le-or ange r ub , shoe s t r ing f r ies

cucumber sa lad

Roasted Chicken Pot Pie 21car rot s , peas , pot ato , mushroom

Duck Sausage 18black t r uf f le , p ick led pr unes , mashed pot atoes

Mar y land Crab Cakes 25gr i l l ed p ineapp le-red on ion sa l sa

romesco sauce

R icot ta Gnocchi 17autumn veget ab les , t r uf f les , g r apes , par s ley

Bra ised Shor t R ib S l iders 19co le s law, cr i spy pot atoes

Mangal i t sa Charcuter ie28

LonzaCoppa Ca labrese

Fennel Sopressat aMust ard R i l let te

Cacciator in iPancet t a

‘ Nduja

Bent R iver Cheesecow, t r ip le créme

Alemar Cheese Company, M innesota

Wil loughbysof t , cow washed in sur y beer

Jasper H i l l Farm, Vermont

Pawlethard , r aw cow mi lk

Cons ider Bardwe l l Farm, Vermont

Shel l f i sh Plat ter*75

LobsterCev icheO yster sShr imp

Lump B lue Cr abJonah Cr ab Claws

Snow Campsemi-r ipened goat mi lk

Laz y Lady Farm, Vermont

Anabasque Cheesesemi-sof t sheep mi lk

Landmark Creamer y, Wiscons in

Bayley Hazen B lueb lue-ve ined r aw cow mi lkJasper H i l l Farm, Vermont

FOR THE TABLE

CHEESE

BLACK BARN TAVERNSMALL PL ATES

*consuming raw or undercooked meats , poultr y, seafood, shel lf ish , or eggs may increase your r isk of foodborne i l lness .

selection of 3 for 12 or 6 for 24

HAPPY HOURMONDAY THRU SATURDAY

4-6 & 9-11

50% OFF MARGH ER ITA P IZ Z A , M USH ROOM TOA S T, M E ATBALL S , BURGER

SEE R E V ERSE FOR BE V ER AGE SPECIA L S

$1 OYSTERS $1 WINGS

Barn Yard Cup Be l vedere Unf i l tered , La i rd ’s App le Br andy

App le Cider, C innamon St ick

I sabe l l Cot s wold ’s G in , De l Professore Dr yVer mout h , Essent ia l o i l s of C i t r us

Beet le ju iceAncho Reyes , Un ion Uno Mezca l , Beet Ju ice

Coint reau , Hawa i ian B lack Sa l t

Sugar SmokeAvua Ambur ana Cachaca , A rdbeg

App le Cinnamon , Angostur a

Good o l ’ Barr y Col l insSpr ing 44 Old Tom G in , Lemon

Angostur a , Ber r y Shr ub

S PAR KLI N G GlassDr. Lippold, Sparkling Riesling, Mosel, Germany, 2011 14

Scharffenberger “Excellence”, Brut Rose, California 17

Villa Sandi “Valdobiadenne”, Prosecco, Italy NV 18

H. Blin, Blanc de Noir Brut , Vincelles, France, NV 21

J.M Gobillard & Fils , Brut Rose, France, NV 24

Drappier, Champagne Brut Zero Dosage, France NV 30

Moet & Chandon Grand Vintage Brut , Champagne 2002 32

Dom Perignon, Brut , Hautvillers, France 2004 47

WHITE Gls/BtlVinas del Vero “La Miranda” Somontano, Spain 2014 12/48

Royal Tokaji “The Oddity”, Tokaji Furmint, Hungary 2013 13/52

Clos de la Houssaie, Muscadet , Loire 2010 14/56

Sighardt Donnabaum, Gruner Veltliner, Austria 15/60

Farella “La Luce”, Sauvignon Blanc, California 17/68

Carpe Diem, Chardonnay, Anderson Valley, CA 2013 18/72

Alphonse Mellot , Sancerre Blanc La Mousserie, Loire 18/72

Rolly Gassman, Riesling, Alsace, France, 2012 19/76

Pieropan “La Rocca”, Veneto, Soave DOC 2014 20/80

Stable Boy* Creyente Mezca l , Maes t ro Dobe l HumitosL ime , Pass ion Fr u i t , Egg Whi te , Habanero

Gran’s Pumpkin PieBlack D i r t Bour bon , St . E l i z abet h A l l Sp ice Dr am

Pumpk in L iquer, Pumpk in Ju ice , App le Cider V inegar

Mad Park Swiz z le Phr aya Dar k Rum , L ime , M int

Angostur a , Peychauds

IN THE BARREL 17

Boot legger Hudson New Yor k Cor n Whiskey

Mar v in Dr y Ver mout h , Or ange B i t ter s

ROS E /O R AN G E G ls / Bt lM ir ava l , Provence , Fr ance 2015 14/55Por t a De l Vento “ Sahar ay ”, Cat ar at to , S ic i l y 20 09 18/ 72

RED Gls/BtlMas Carlot “Les Enfants Terribles”, Languedoc 2012 14/56Biblia Chora “Estate Red”, Macedonia, Greece 15/60Frescobaldi-Luce della Vite “Lucente”, Italy 2013 15/60Finca Decero, Malbec, Mendoza, Argentina 16/64The Hidden Sea, Shiraz, Australia 2014 17/68Round Pond “Kith & Kin”, Cab. Sauvignon, Napa, 2014 17/68Rene Bouvier “Le Chapitre Suivant”, Bourgogne 2012 18/72M. Chapoutier “Petite Ruche”, Crozes Hermitage, France 18/72Valduero “Valduero Reserva”, Spain, 2009 22/88Vina Alberdi “La Rioja Alta” Reserva 2010 17/68Chateau Belle-Vue ”La Renaissance, Bordeaux, Lebanon 23/90La Sirene de Giscours, Margaux, Bordeaux, France 2006 24/96Cordero de Montezemolo, Barolo, Piedmont, Italy 2012 28/112

BEER

L AG E RAbit a L ight 8

Amste l L ight 8Mama’s L i t t le Ye l la P i l s 7

Moret t i Lager 8Budweiser 7Heineken 8

IPALagunit as Max imus 10

Fires tone Walker Union Jack 8Radiant Pig Jun ior 8

PORTERBreckenr idge Vani l la Por ter 8Smut t y Nose Robust Por ter 7

DOPPELBOCKMoret t i La Rossa 8

Shiner Bock 8

CIDERA spa l l Dr y Engl i sh Cider 15

NON-ALCOHOLICBeck ’s 7

ALEDuvel 11

Kentuck y Bourbon Bar re l A le 9Ommegang 3 Phi losopher s 11

Palm Belg ium Sess ion A le 8Samuel Smith Nut Brown A le 9

Kona B ig Wave 8WeyerBacher Imper ia l Pumpkin 9

WHE AT/SAISONGoose I s land Sophie 9

SOURCuvee des Jacob ins Rouge 9

STOUTLef t Hand Mi lk Stout N it ro 8

Rogue Chocolate Stout 11Ev i l Tw in B iscot t i Break 15

SE ASONALAnchor Chr is tmas A le 9Bel l ’s Chr is tmas A le 9

Weyerbacher Pumpkin A le 9

DR AF TBoulevard Wheat 8Brook lyn Lager 8

Bronx No Reso lut ions IPA 8

COCK TAILS - 15

WINE

*Consuming r aw or undercooked meat s , pou l t r y , seafood , she l l f i sh , o r eggs may increase your r i sk of foodbor ne i l l ness .

HAPPY HOURMONDAY THRU SATURDAY

4-6 & 9-11

$5 DR AF T BEER$7 RED & WHITE WINE

V inas de l Vero & Mas Car lot

$10 CL ASSIC COCK TAILSo ld fash ioned , tom co l l ins , moscow mu le

da iqu i r i , mezca l margar i t a

SEE R E V ERSE FOR FOOD SPECIA L S