Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
Rby
The Apulians brand expresses passion for our land, Apulia, and for its delicious products. Expertly prepared according to traditional techniques and using select ingredients, our products are perfect for a balanced mediterranean diet. They can be used for quick meals or, to prepare more elaborate dishes, follow our recipes or rely on your own creativity. We utilize quality assurance control each step of the way, from the selection of the finest ingredients, through preparation all the way to transportation. To taste our products is a sensory experience tantamount to visiting our land. We are committed to sharing the genuine quality and taste of our traditional products.
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INDEXOil pag. 4
Wine pag. 6 Pasta pag. 12 Conserves pag. 22
Patè pag. 26
Tomato puree ready sauces pag. 28
Milk products pag. 30
Bakery pag. 36 Salad bakery pag. 40
Sweet bakery pag. 45
Vegetables pag. 56
Jams - Marmalades pag. 60
EXTRA-VIRGINOLIVE OILAPULIANS organic extra virgin olive oil (with very low acidity) is produced:
• in a single territory• by a single producer• with a single type of olives• from hand-picked wholesome olives (bracatura)• by the olives cold working pressure (max 37°)• the time interval between harvesting and milling doesn’t exceed 24 hours in order to guarantee freshness
Apulians extra-virgin olive oil is of very high quality, it is cold extracted in a continuous two phase olive mill. The olives are processed rigorously within 24 hours from picking, which takes place in November-December of every year. The olive oils so obtained have very low acidity and very low peroxide value. They are obtained as if they were a real olive juice without undergoing any kind of industrial preparation, filtering, polishment or sophistication during the processing. They are raw, pure oils that preserve all the organoleptic and chemical-physical characteristics of an intense fruity oil, with a slightly bitter aftertaste, typical flavour of the“coratina” variety extra-virgin olive oil.
• Energetic value 824 kcal/KJ 3.389• Proteins 0 g• Carbohydrates 0 g of which Sugars 0 g• Fats 91,6 g of which Saturated Fats 13,7 g• Alimentary Fibers 0 g• Sodium 0 g
BIOLOGICOExtra-Vergin Olive Oil
''From organic agriculture'' produced by: ITALIAN FARM
cold worked less than 0,3% acidity
FRUTTATO INTENSO(STRONG TASTE)
Extra-Vergin Olive Oil ''From organic agriculture'' produced by: ITALIAN FARMcold worked less than 0,3% acidity
FRUTTATO LEGGERO(SWEET TASTE)
Extra-Vergin Olive Oil ''From organic agriculture''
produced by: ITALIAN FARMcold worked less than 0,3% acidity
OLIOEXTRA
VERGINEDI OLIVA
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
BIOLOGICO100% ITALIANO
Anno di produzione2014
Contenuto netto250 ml e
Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.
OLIOEXTRA
VERGINEDI OLIVA
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
BIOLOGICO100% ITALIANO
Anno di produzione2014
Contenuto netto500 ml e
Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.
OLIOEXTRA
VERGINEDI OLIVA
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
FRUTTATOINTENSO100% ITALIANO
Anno di produzione2014
Contenuto netto250 ml e
Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.
OLIOEXTRA
VERGINEDI OLIVA
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
FRUTTATOINTENSO100% ITALIANO
Anno di produzione2014
Contenuto netto500 ml e
Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.
OLIOEXTRA
VERGINEDI OLIVA
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
FRUTTATOLEGGERO100% ITALIANO
Anno di produzione2014
Contenuto netto250 ml e
Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.
OLIOEXTRA
VERGINEDI OLIVA
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
FRUTTATOLEGGERO100% ITALIANO
Anno di produzione2014
Contenuto netto500 ml e
Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.
5
Apulians wine is one of the most appreciated all over the country. Principal wine towns in Apulia produce a lot of 'primitivo' and salice salentino. More than 60% of the production of wines in puglia is red wine.
WINE
AbatAbateElialia
CRESTAROSSAIndication: Primitivo I.G.T. Apulia.Region: Apulia.Alcohol contents: 12,50°Year: Available.Colour: Ruby red tending to violaceus.Smell: Light characteristic aroma.Vines: Primitivo 100%Vinification: Maceration on skins at a controlled temperature.Refinement: In bottle.Gastronomic coupling: All meal.Serving temperature: + 18°
Cod.AP_VI07
Name: PRIMITIVO DOC Indication: Primitivo Gioia del Colle D.O.C. Region: Apulia
Alcohol contents: 13°Year: Available
Colour: Red tending to violaceus and orange by ageing.Smell: Light characteristic aroma.
Vines: Primitivo 100%Vinification: Maceration on skins at a controlled temperature.
Refinement: 60 HL oak barrel.Gastronomic coupling: Mixed grilled meats and cheese.
Serving temperature: +18
Cod.AP_VI08
7
BIANCADELAIndication: Malvasia white IGT ApuliaRegion: ApuliaAlcohol contents: 12°Year: AvailableColour: White tending to straw-yellowSmell: Delicate and nice fruit flavourFlavour: Dry, fresh, harmoniuosVines: Malvasia white 100%Vinification: In white checked temperatureRefinement: In bottleGastronomic coupling: Hors d'oeuvre, sea foods and fish soupsServing temperature: + 10°
Cod.AP_VI09
ADRIACCOIndication: Malvasia red IGT Apulia.
Region: Apulia.Alcohol contents: 12°
Year: Available.Colour: Brilliant red.
Smell: Fruity with spicy shades of blackberry.Flavour: Pleasant, juicy, fruity.
Vines: Malvasia 100%Vinification: Classic maceration.
Refinement: In bottle.Gastronomic coupling: Escalope, cutlets, roulades, hamburger.
Serving temperature: + 18°
Cod.AP_VI10
8
NERAPULIA
ndication: Negroamaro I.G.T. ApuliaRegion: Apulia
Alcohol contents: 12°Year: Available
Colour: Ruby red tending to violaceusSmell: Intesely fruity
Vines: Negroamaro 100%Vinification: Maceration on skin at a controlled temperature
Refinement: In bottleGastronomic coupling: All meal
Serving temperature: +18°
Cod.AP_VI11
FEDERICO IMPERATORE
Indication: Aleatico I.G.T. Apulia.Region: ApuliaAlcohol contents: 14°Year: AvailableColour: Ruby red.Smell: Fruited with characteristic of mint and chocolate.Vines: Aleatico 100%Vinification: Maceration on skin at a controlled temperature.Refiniment: In bottle.Gastronomic coupling: It is a very good wine with fish dishes,meat and sweet.Serving temperature: +18°
Cod.AP_VI12
9
Name: White wine sparkling Indication: Table white wine naturally sparklingRegion: ApuliaAlcohol contents: 10,5°Year: AvailableColour: Straw-yellow with green reflexesSmell: Delicate and fruitedVines: Malvasia bianca 50% - Verdeca 50%Vinification: Within autoclave with Charmat method.Refiniment: In bottle.Gastronomic coupling: Excellent as aperitif and with shell-fish.Serving temperature: +10°
Cod.AP_VI13
Indication: Primitivo Gioia delColle D.O.C. Riserva Region: Apulia
Year: 2005 Colour: Red tending to violet and orange by ageing
Smell: Pleasant taste with smell of cacao.Vines: Primitivo 100%
Vinification: Macerated on the skins at checked temperatures.Refinement: In 60 HL. Oak casck for 18 months and
in 225 litres pieces for 6 months.Gastronomic coupling: Game, roasted, matured cheeses and
classic brased meat, wine for meditation.Serving temperature: +18°
Alcohol contents: 14°
Cod.AP_VI14
Vernissage
Catapanoil
10
Indication: Negroamaro Rosato Salento I.G.T.Region: Apulia
Alcohol contents: 12°Year: Available
Colour: Intense coral pinkSmell: Delicate and fruited
Flavour: Full and well-balancedVines: Negroamaro 100%
Vinification: Light maceration, dripping of the flower, must after 8 hoursArea of production: South-est Murgia
Microclimate: mediterreanNature of soil: Clayey - Growing system: espalier
Pruning system: Octave and cordonDensity of plant: 2000 vines per hectare
Average production per plant: 4 kgExposure of vineyards: South-est
Time of harvesting: SeptemberRefinement: none
Gastronomic coupling: aperitif, first courses, fish and cheeseServing temperature: +12°/14°
Cod.AP_VI15
T
1111
Artisan pasta made from Apulian durum wheat flour using bronze wire drawings, harvest static frames and drying at very low temperature. The result is a product with intense fragrance and marked increase in size during cooking.
Description of the production cycle
Pasta is obtained by mixing simple ingredients: durum wheat flour, water, natural flavors and spices to lend pasta a particular color; the process consists of some simple stages:
KNEADING, COMPRESSION AND WIRE DRAWING
The durum wheat flour is kneaded with a certain amount of water that varies depending on both the type of bran and the shape of pasta being produced. Kneading produces the hydration of the amid and proteins, which develop the gluten and the complex reticulum that ties the amid grains. Through the following stage called "gramolatura" or compression, the well kneaded dough becomes homogeneous and elastic as a result of a further modification and stability of the reticulum and takes its typical feature. The dough, pushed through the die plates, assumes the shape of the chosen pasta and acquires those qualitative characteristics that are found during cooking. For the rainbow or multicolor shapes, the colored phyllo doughs are superimposed in number and variable colors chosen from time to time, obtaining a block that passes through blades and cutting machines assuming a shape which is then modeled by the operator's hands.
DRYING
The newly shaped pasta stills contains 30% water, which is carefully eliminated during the whole process with variable duration depending on the adopted drying technology and the type of pasta being produced. The product is ventilated with hot air and appropriate temperatures (37° - 38°) in order to reduce the humidity contained in it evenly and homogeneously; this procedure is very delicate because an excessive drying speed might modify the feature and quality of the product. At the end of the drying process, pasta is cooled down to room temperature to allow the product to pass from plastic state into vitreous state.
PASTA
ORECCHIETTE BIANCHEIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP001 - Confezione 500gr
BUCANEVE ALLE VERDUREIngredients: durum wheat semolina, water
handmade product with slow drying durum wheat Altamura,with the addition of paprika powder,
turmeric powder , spinach powder , beetroot powder.No added coloring
Cod.AP004 - Confezione 500gr
BUCANEVE BIANCHEIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP003 - Confezione 500gr
RUOTE BIANCHEIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP005 - Confezione 500gr
RUOTE ALLE VERDUREIngredients: durum wheat semolina, water
handmade product with slow drying durum wheat Altamura,with the addition of paprika powder,
turmeric powder , spinach powder , beetroot powder.No added coloring
Cod.AP006 - Confezione 500gr
ORECCHIETTE ALLE VERDUREIngredients: durum wheat semolina, water
handmade product with slow dryingdurum wheat Altamura,
with the addition of paprika powder,turmeric powder, spinach powder, beetroot powder.
No added coloring
Cod.AP002 - Confezione 500gr
13
e 500gr
13
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
RIGATONCINI QUADRI ALLE VERDUREIngredients: durum wheat semolina, water
handmade product with slow drying durum wheat Altamura,with the addition of paprika powder,
turmeric powder , spinach powder , beetroot powder.No added coloring
Cod.AP011 - Confezione 500gr
RIGATONCINI QUADRI BIANCHIIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP012 - Confezione 500gr
RUSTICANEIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP010 - Confezione 500gr
FRICELLIIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP007 - Confezione 500gr
ZUCCHEIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP008 - Confezione 500gr
MACCHERONCINI ALL’OLIVOTTOIngredients: durum wheat semolina, water
drawn to bronze producedwith durum wheat Altamura added Olivotto cream
(Cream made from olives produced in Lecce type Cellina )EXCLUSIVE MARELLA
Cod.AP009 - Confezione 500gr
1414
ZITI RIGATIIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP013 - Confezione 500gr
ZITI LISCI BIANCHIIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP015 - Confezione 500gr
TROTTOLONI BIANCHIIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP017 - Confezione 500gr
SPINACH TROTTOLONIIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura and spinach powderNo added coloring
Cod.AP018 - Confezione 500gr
ZITI RIGATI ALLE VERDUREIngredients: durum wheat semolina, water handmade product with slow drying durum
wheat Altamura,with the addition of paprika powder,
turmeric powder , spinach powder , beetroot powder.No added coloring
Cod.AP014 - Confezione 500gr
1515
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
MALVASIAROSSA
Denominazione di Origine Controllata
BUTTERFLY BIANCHEIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamura
Cod.AP021 - Confezione 500gr
FARFALLE BLACK&WHITEIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamurawith the addition of squid ink
IDEAL FOR FIRST FISH
Cod.AP023 - Confezione 500gr
FARFALLE ARCOBALENOIngredients: durum wheat semolina, water
drawn product to bronze slow drying productwith durum Altamura, with the addition of
paprika powder, turmeric powder,spinach powder, beetroot powder.
No coloring added IDEAL FOR CATERING
Cod.AP020/S - Cod.AP020/B - Cod.AP020/IConfezione 500gr
Cod.AP020/S
Cod.AP020/B
Cod.AP020/I
FARFALLE ALLE VERDUREIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat Altamurawith the addition of squid ink, spinach
No coloring added
Cod.AP022 - Confezione 500gr
16
DenominCod.ADenominDenomin
16
FARFALLE ARCOBALENOIngredients: durum wheat semolina, water
drawn product to bronze slow drying productwith durum Altamura, with the addition of
paprika powder, turmeric powder,spinach powder, beetroot powder.
No coloring added
Cod.AP019 - Confezione 500gr
SPUGNOLE ALLE VERDUREIngredients: durum wheat semolina, water
drawn product to bronze slow drying productwith durum Altamura, with the addition of
paprika powder, turmeric powder,spinach powder, beetroot powder.
No coloring added IDEAL FOR CATERING
Cod.AP025- Confezione 500gr
SPUGNOLE BIANCHEIngredients: durum wheat semolina, water
typical apulian product ( Bari )handmade product with
slow drying durum wheat AltamuraIDEAL FOR CATERING
Cod.AP024 - Confezione 500gr
MONNEZZA ALLE VERDUREIngredients: durum wheat semolina, water
Mixed of our best products PRODUCT MORE ' SOLD THE WORLD
ONE THAT IS FOR THE FOOD FOR SALES TOURIST.NUMBER 1
Cod.AP026 - Confezione 500gr
1717
LA PASTA
SPAGHETTI BIANCHIIngredients: durum wheat semolina, water produced by hand slow drying product with durum AltamuraWINNER OF THE MAXI Spaghetti SHRIMP RED
Cod.AP029 - Confezione 500gr
TAGLIATELLA ITALIAIngredients: durum wheat semolina, water produced by hand slow drying product with durum Altamura.with the addition of turmeric powder, spinach powderNo coloring added
Cod.AP028 - Confezione 500gr
FESTONELLA BIANCAIngredients: durum wheat semolina, water produced by hand slow drying product with durum Altamura.VARIANTE OF CLASSIC CURLY
Cod.AP027 - Confezione 500gr
1818
ORECCHIETTEIngredients: durum wheat semolina, water
Cod.APCAS01 - Confezione 500gr
CAVATELLIIngredients: durum wheat semolina, water
Cod.APCAS03 - Confezione 500gr
CAVATELLINIIngredients: durum wheat semolina, water
Cod.APCAS04 - Confezione 500gr
STRASCINATEIngredients: durum wheat semolina, water
Cod.APCAS02 - Confezione 500gr
PASTA AI FERRIIngredients: durum wheat semolina, water
Cod.APCAS05 - Confezione 500gr
STROZZAPRETIIngredients: durum wheat semolina, water
Cod.APCAS06 - Confezione 500gr
TROFIEIngredients: durum wheat semolina, water
Cod.APCAS07 - Confezione 500gr
PASTACASERECCIA
1919
FUSILLONIIngredients: durum wheat semolina, water
Cod.APCAS08 - Confezione 500gr
MILLERIGHIIngredients: durum wheat semolina, water
Cod.APCAS11 - Confezione 500gr
PENNONIIngredients: durum wheat semolina, water
Cod.APCAS12 - Confezione 500gr
LUMACONIIngredients: durum wheat semolina, water
Cod.APCAS14 - Confezione 500gr
CALAMARATAIngredients: durum wheat semolina, water
Cod.APCAS13 - Confezione 500gr
PACCHERIIngredients: durum wheat semolina, water
Cod.APCAS09 - Confezione 500gr
PASTATRAFILATA
2020
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
R
Typical Apulian productsSun dried tomatoes in olive oil, lampascioni, grilled aubergines, peppers and zucchini. These are only some of the typical Apulian conserves in olive oil.
Natural and genuine products, fresh processed products without additives, preservatives and thickeners. The raw material, coming rigorously from Apulia, is processed by the skilful hands of the small local producers with the addition of olive oil to guarantee quality and preservation.
CONSERVESIN EXTRA VIRGINOLIVE OIL
SUN-DRIED TOMATOESIngredients: sun-dried tomatoes,extra virgin olive oil, garlic and mint.NO PRESERVATIVES ADDEDNet weight 280gr
Cod.AP_CON002
SUN SEMI DRIEDTOMATOES
Ingredients: cherry tomatoes,extra virgin olive oil, garlic and salt.
NO PRESERVATIVES ADDEDNet weight: 280gr
Cod.AP_CON001
HOT PEPPERSWITH TUNA
Ingredients: hot peppers, extra virgin olive oil,tuna, vinegar, salt,capers.
NO PRESERVATIVES ADDEDNet weight: 280gr
Cod.AP_CON003
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
POMODORISECCHI
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
POMODORISEMI SECCHI
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
PEPERONCINIRIPIENI DI TONNO
2323
ZUCCHINIIngredients: zucchini, olive oil, vinegar,salt, garlic and mint.NO PRESERVATIVES ADDEDNet weight: 280gr
Cod.AP_CON004
WILD ONIONSIngredients: wild onions, extra virgin olive oil,
vinegar, salt and pepperNO PRESERVATIVES ADDED
Net weight: 280gr
Cod.AP_CON007
SLICED EGGPLANTIngredients: eggplant, olive oil, vinegar,salt, garlic and mintNO PRESERVATIVES ADDEDNet weight: 280gr
Cod.AP_CON006
JOULIENNE EGGPLANTIngredienti: eggplant, olive oil, vinegar,
salt, garlic and mintNO PRESERVATIVES ADDED
Net weight: 280gr
Cod.AP_CON005
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
MELANZANEJULIENNE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
LAMPASCIONISOTT’OLIO
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
MELANZANEA FETTE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
ZUCCHINESOTT’OLIO
2424
TURNIP GREENSIngredients: Turnips, extra virgin olive oil, lemon,salt and citric acid.NO PRESERVATIVES ADDEDNet weight: 280gr
Cod.AP_CON009
PUNTARELLEIngredients: Puntarelle, extra virgin olive oil,vinegar, salt, chili puntarelle are the topsof apulian chicory.NO PRESERVATIVES ADDEDNet weight: 280gr
Cod.AP_CON011
ARTICHOKESIngredients: artichokes, extra virgin olive oil,
vinegar, garlic, salt and mintNO PRESERVATIVES ADDED
Net weight: 280gr
Cod.AP_CON008
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CARCIOFINISOTT’OLIO
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONDIMENTOALLE RAPE
GIARDINIERAIngredients: peppers, celery, carrots, green beans,
vinegar, extra virgin olive oil, salt and sugar.NO PRESERVATIVES ADDED
Net weight: 280gr
Cod.AP_CON010
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
GIARDINIERA
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CICORIE
2525
Typical Apulian products - Apulian olives, baked olives, green and black table olives and spreadable paté. Sun dried tomatoes cream, red pepper cream and turnip tops condiment are only some of the typical specialities of Apulian cooking. They are ideal for tasty and genuine appetizers.
OLIVESPATÉCONDIMENTS
GREEN OLIVES PATÉIngredients: green olives from Puglia, extra virgin olive oil,
salt and vinegar.NO PRESERVATIVES ADDED
Net weight: 180 gr
Cod.AP_PAT002
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
PATÈ DIOLIVE VERDI
ARTICHOKES PATÈIngredients: artichokes, extra virgin olive oil,
vinegar, salt, garlic and mint.NO PRESERVATIVES ADDED
Net weight: 180 gr
Cod.AP_PAT004
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
PATÈ DICARCIOFINI
2727
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
OLIVE LECINE PATÈOgredients:In leccine olives, extra virgin olive oil, salt and vinegar.
NO PRESERVATIVES ADDEDNet weight: 180 gr
Cod.AP_PAT001
PATÈ DIOLIVE NERE
TURNIPS PATÉIngredients: turnip greens, olive oil, almonds,lemon, citric acid and saltNO PRESERVATIVES ADDEDNet weight: 180 gr
Cod.AP_PAT003
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
PATÈ DICIME DI RAPE
HOT PEPPERS PATÈIngredients: hot peppers, sweet peppers,extra virgin olive oil, salt and vinegarNO PRESERVATIVES ADDEDNet weight: 180 gr
Cod.AP_PAT005
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
PATÈ DIPEPERONCINIO
2828
Obtained by conventional methods,and picked tomatoes. To repeat the taste and scent now lost of homemade tomato sauce.
Cod.AP_SUG001 Confezione da 280g
Cod.AP_SUG002 Confezione da 400g
ORGANIC TOMATO SAUCE
Tomato sauce with the addition of fresh basil. Net weight: 280gr
Cod.AP_SUG003
BASIL SAUCE
Tomato sauce with the addition of chilli.Net weight: 280gr
Cod.AP_SUG005
CHILI SAUCE
Tomato sauce with the addition of eggplant.Net weight: 280gr
Cod.AP_SUG004
EGGPLANT SAUCE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
PASSATADI POMODORO
INGREDIENTI: POMODORO, SALE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
SUGO ALBASILICO
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
SUGOALL’ARRABBIATA
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
SUGO ALLEMELANZANE
Typical Apulian products To season pasta, to create tomato main courses according to the most ancient and
genuine "grandmother's method". Apulians tomato puree is made even today as Apulian housewives used to do one
time in the manor farms and at home.Produced from Apulian tomatoes sauce, with only basil or
seasoned with the addition of genuine natural ingredients, Apulians ready sauces are excellent
condiments for a typical Italian pasta course.
Natural and genuine products, fresh processed products without additives, preservatives and thickeners. The raw material, coming rigorously from Apulia, is processed by
the skilful hands of the small local producers with the addition of olive oil to guarantee quality and preservation.
TOMATOPUREEREADY
SAUCES
The typical Apulian cheeses production exalts the natural tastiness of the milk obtained from the grazing lands in the Murgia area, using ancient and efficient artisan methods, which consist of locally collected raw milk processing and curdle formation through buttermilk.These methods allow to obtain the typical and true Apulian product, which is rich in nourishing principles and is characterized by an ancient fragrance, softness, tastiness and lightness.
MILKPRODUCTS
FRESH CHEESE
RICOTTAFresh cheese,with a mild taste,
made from pasteurized cow's milk, rennet and salt.Shelf life:10 days from the production date.
Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS001
BURRATAFresh cheese,with a mild taste,made from pasteurized cow's milk,rennet,salt and pasteurized cream.Shelf life:10 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS002
BURRATINAFresh cheese,with a mild taste,made from
pasteurized cow's milk, rennet,salt and pasteurized cream.Shelf life:10 days from the production date.
Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS003
3131
MOZZARELLASFERICAFresh cheese,with a mild taste,made frompasteurized cow's milk,rennet and salt.Shelf life:12 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS004
SCAMORZAFresh cheese,with a mild taste,made from
pasteurized cow's milk,rennet and salt.Shelf life:30 days from the production date.
Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS007
MOZZARELLA NODINOFresh cheese,with a mild taste,made from
pasteurized cow's milk,rennet and salt.Shelf life:12 days from the production date.
Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS005
MOZZARELLACILIEGINAFresh cheese,with a mild taste,made from pasteurized cow's milk,rennet and salt.Shelf life:12 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS006
3232
SCAMORZAAFFUMMICATAFresh cheese,with a mild taste,made from pasteurizedcow's milk,rennet and salt.Shelf life: 30 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS011
SCAMORZA CILIEGINAAFFUMMICATA
Fresh cheese,with a mild taste,made from pasteurizedcow's milk,rennet and salt.
Shelf life: 30 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS010
FORMAGGIO MURGETTAFresh cheese,with a mild taste,made from
pasteurized cow's milk,rennet and salt.Shelf life:10 days from the production date.
Conservation: keep refrigerated at temperature of 0 - 4° C.Use: served fresh
Cod.AP_CAS008
STRACCIATELLAFresh cheese,with a mild taste,made from pasteurized cow's milk,rennet,salt and pasteurized cream.Shelf life:10 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS009
33
C
33
CACIOCAVALLOFresh cheese,with a mild taste,made from pasteurized cow's milkrennet and salt.Shelf life: 30 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C.Conditions of use: very good to be used directly as appetizer or grated over pasta dishes of Apulian tradition.
Cod.AP_CAS012
PROVOLONEDOLCE O PICCANTEMild cheese,with a mild taste,made from pasteurizedcow's milk,rennet and salt.Maturing:180days minimum.Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS014
MASCARPONECream cheese made from pasteurized cream, citric acid E 330.
Conservation: keep refrigerated at temperature of 0 - 4° C.Maturing: 50 days from date of manufacture.
Conditions of use: very good in the kitchen for the realization of the first and second courses,
desserts including the famous Tiramisu
Cod.AP_CAS013
PASTA FILATA PER PIZZEFresh cheese with spun dough, delicate flavor,
obtained from pasteurized cow's milk, rennet and salt.Maturing: 30 days minimum.
Conservation: keep refrigerated at temperature of 0 - 4° C
Cod.AP_CAS015
3434
SEASONED CHEESE
CACIORICOTTADelicate tasting seasonal cheese, obtained from pasture-raisedsheep and goats' milk and through a mixtureof cheese and ricotta processing techniques.Preservation modalities: keep in the refrigeratorat temperature between 0 - 10° C.Life span : 8 months from production dateuse: it can be eaten as an excellent table cheeseor grated on typical Apulian dishes.
Cod.AP_CAS016
VACCHINO STAGIONATOHard semi-cooked paste cheese, with a well-marked flavor,obtained from cow's milk, salt and rennet.Preservation modalities: keep in the refrigeratorat temperature between 0 - 10° C.Life span: 1 year
Cod.AP_CAS018
PECORINOSweet and delicate tasting cheese, obtained from locally
produced fresh sheep's milk and throughefficient artisan techniques.
Preservation modalities: keep in the refrigeratorat temperature between 0 - 10° C.
Life span: 1 year
Cod.AP_CAS017
3535
Typical of Apulia, taralli, tasty baked products, are handcrafted. Our land's many rich flavors add to make them an even more delicious delicacy.
BAKERY
TRECCINESEMI DI FINOCCHIOIngredients:Flour type "00", extra virgin olive oil,white wine, salt, fennel seeds 1.5%. Net weight: 400g
Cod.AP069
TRECCINECIPOLLE E OLIVE
Ingredients:Flour type "00", extra virgin olive oil, white wine,
salt,1% fried onions, black olives, chopped 2% Net weight: 400g
Cod.AP070
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
TRECCINESEMI DI FINOCCHIO
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
TRECCINECIPOLLE E OLIVE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
TRECCINEPATATE E ROSMARINO
TRECCINEPATATE E ROSMARINOIngredients:Flour type "00", extra virgin olive oil, white wine, salt, potato flakes 5%,1% rosemary. Net weight: 400g
Cod.AP071
3737
38
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
TRECCINEAGLIO, OLIO
E PEPERONCINO
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
TARRALL’OTTOSEMI DI FINOCCHIO
TRECCINEEAGLIO, OLIOO
E PEPERONCINOOIngredients::
Flour type "00", extra virgin olive oil 25%, white wine, salt, granulated garlic 1.5%,
crushed red pepper 2%, parsley. Net weight: 400g
Cod.AP072
TARALL’OTTOOSEME DI FINOCCHIOO
Ingredientss:Flour type "00", extra virgin olive oil 25%,
white wine, salt, granulated garlic 1.5%, crushed red pepper 2%, parsley.
Net weight: 400g
Cod.AP074
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CANOSINISEME DI FINOCCHIO
CANOSINICEME DI FINOCCHIOSEredients:Ing
Flour type "00", extra virgin olive oil, white wine, salt, fennel seeds.
t weightNet : 400g
Cod.AP073
38
3939
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
TARALLINIGRANO ARSO
TARALLINIAL GRANO ARSO
Ingredients:Wheat flour type "00" flour, toasted wheat 20%,
28% extra virgin olive oil, white wine, salt. Net weight: 400g
Cod.AP076
TARALLINICACIO E PEPEIngredients:Wheat flour type "00", extra virgin olive oil 28%, white wine, salt, grated pecorino cheese (sheep's milk, rennet, salt) 3% , 1% black pepper. Net weight: 400g
Cod.AP075
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
TARALLINICACIO E PEPE
TARALLINIINTEGRALIIngredients:Wheat flour 50% full, wheat flour type "00",28% extra virgin olive oil, white wine, salt.Net weight: 400g
Cod.AP077
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
TARALLINIINTEGRALI
BRUSCHETTEIngredients:Durum wheat semolina, flour Type ‘00’Olive oil, vegetable oil, natural yest, water,salt, brewer’s yeast, malted wheat flour Net weight: 400g
Cod.AP078
CIABATTE INTEGRALIIngredients:wholewheat flour,salt,natural yeast,brewers yeastNet weight: 400g
Cod.AP080
CROSTINIIngredients:
Flour type ‘00’, water, extra virgin olive oil,salt, leaving agentNet weight: 400g
Cod.AP079
CIABATTEIngredients:
wheat bran,water,natural yeast,salt,brewers yeastNet weight: 400g
Cod.AP081
4040
FRISE INTEGRALIIngredients:wholewheat flour,salt,natural yeast, brewers yeastNet weight: 400g
Cod.AP083
TARALLI ALTVINO BIANCOVngredients:I
Flour type ‘00’,olive oil,sugar,white wine, white wine (contains sulfites)Net weight: 350g
Cod.AP085
FRISE NORMALIIngredients:
wheat bran,water,natural yeast,salt,brewers yeastNet weight: 400g
Cod.AP082
FRISE KAMUTIngredients:
khorasan KAMUT flour, water,natural yeast,salt,brewers yeast
Net weight: 300g
Cod.AP084
4141
IND E FORIngredients:durum wheat semolina (80%), water, olive oil,wheat flour type '0 ', salt, fennel seed (1%),White Wine (contains sulfites).Net weight: 350g
Cod.AP086
TARALLI INTEGRALIIngredienti:Flour type ‘00’ (50%), wholewheat flour ‘00’ (50%), salt,natural yeast, brewers yeast, olive oilwhite wine (contains sulfites)Net weight: 350g
Cod.AP088
CASERECCIIngredients:
Flour type ‘00’, white wine (contains sulfites), salt,vegetable oil, extra virgin olive oil 2,5%.
Net weight: 350g
Cod.AP087
FATTI A MANOIngredients:
our type "0", extra virgin olive oil 18%, vegetable oil,white wine (contains sulphites), natural yeast, salt,
fennel seeds 1%.Net weight: 350g
Cod.AP089
4242
NODINIIngredients:Flour type ‘00’, extra virgin olive oil,vegetable oil, white wine, salt, brewers yeast Net weight: 350g
Cod.AP091
TARALLIDELLA NONNAIngredients:our type "0", extra virgin olive oil, vegetable oil,white wine (contains sulphites), natural yeast, salt,fennel seeds 1%.Net weight: 350g
Cod.AP093
TARALLINIAL FINOCCHIO
Ingredients:our type "0", extra virgin olive oil 18%, vegetable oil,
white wine (contains sulphites), natural yeast, salt,fennel seeds 1%.Net weight: 350g
Cod.AP090
SCALDATELLEAL FINOCCHIO
Ingredients:our type "00", olive oil, white wine (contains sulphites),
natural yeast, salt, fennel seeds 2%.Net weight: 350g
Cod.AP092
4343
CANCELLEIngredients:flour type "00", extra virgin olive oil 18%, vegetable oil,white wine, natural yeast, salt, fennel seeds 1%. Net weight: 350g
Cod.AP094
FIOCCHIETTIIngredienti:wheat flour type "00", vegetable oil,olive oil, extra virgin olive oil,white wine (contains sulfites), salt, fennel seeds (1%).Net weight: 350g
Cod.AP096
BASTONCINIIngredients:
flour type "00", extra virgin olive oil 18%, vegetable oil,white wine, natural yeast, salt, fennel seeds 1%
Net weight: 350g
Cod.AP095
TRECCINECON MANDORLE
Ingredients:flour type "00", vegetable oil, extra virgin olive oil,
wine, salt, almonds 5%.Net weight: 350g
Cod.AP097
4444
TRECCINE ZUCCHERATECON MANDORLEIngredients:flour type "00", vegetable oil, extra virgin olive oil,wine (contains sulfites), salt, almonds 5%,vanilla, baking powder, sugarAllergens: glutenNet weight: 350 gr
Cod.AP099
TARALLI ALL’UOVOCON TAGLIOIngredients:wheat flour "00", fresh eggs, granulated sugar 8.95%,vegetable oil, white wine,leavening agent (disodium difostato e450), calcium hydrogen carbonate e1701.Net weight: 350g
Cod.AP101
SWEET BAKERY
BISCOTTI NOVARAAIngredients:
Wheat flour, sugar , eggs raising agents (ammonium bicarbonate), caramel
flavor: vanillinNet weight: 350 gr
Cod.AP100
4545
CIAMBELLEZUCCHERATEIngredients:wheat flour "00", fresh eggs,granulated sugar 8.95%, vegetable oil, white wine, leaveningagent (disodium difostato e450), calcium hydrogen carbonatee1701. GLAZING: sugar 40%, sugar 10% dark chocolate, lemon flavor 2.25%, egg white, cornstarch. Allergens: Contains gluten. Pack of 300 Gr shelf life / expiration: 12 months
Cod.AP102
TARALLINIZUCCHERATIIngredients:wheat flour "00", fresh eggs,granulated sugar 8.95%, vegetable oil, white wine, leaveningagent (disodium difostato e450), calcium hydrogen carbonatee1701. GLAZING: sugar 40%, sugar 10% dark chocolate, lemon flavor 2.25%, egg white, cornstarch. Allergens: Contains gluten. Pack of 300 Gr shelf life / expiration: 12 months
Cod.AP104
MEZZANIZUCCHERATI
Ingredients:wheat flour "00", fresh eggs,
granulated sugar 8.95%, vegetable oil, white wine, leaveningagent (disodium difostato e450), calcium hydrogen carbonate
e1701. GLAZING: sugar 40%, sugar 10% dark chocolate, lemon flavor 2.25%, egg white, cornstarch.
Allergens: Contains gluten. Pack of 300 Gr
shelf life / expiration: 12 months
Cod.AP103
BISCOTTONIIngredients:
wheat flour "00", fresh eggs,granulated sugar 8.95%, vegetable oil, white wine, leavening
agent (disodium difostato e450), calcium hydrogen carbonate e170.Allergens: Contains gluten.
Pack of 300 Gr shelf life / expiration: 12 months
Cod.AP105
4646
BISCOTTI ALTAMURAIngredients:Flour type "00", sugar, olive oil, eggs, milk uht,sodium bicarbonate, ammonium bicarbonate, cream of tartarPack 350 Gr shelf life / expiration: 12 months
Cod.AP107
BISCOTTI AL MIELEBngredients:I
Flour type "00", vegetable margarine (vegetable oil and fat partially hydrogenated, emulsifier: E471, E322, soya lecithin, salt,preservatives: E202, E200, acidity regulator: E330, color E160, antioxidant E307),sugar, eggs, glucose syrup, honey 2%, raising agents (E450, E500,corn starch, colors: E102, E124), dextrose, flavoringsPack 350 Gr shelf life / expiration:s 12 months
Cod.AP109
BISCOTTI TRADIZIONALIIngredients:
Flour type "00", sugar, olive oil, eggs, milk uht,sodium bicarbonate, ammonium bicarbonate, cream of tartar
Pack 350 Gr shelf life / expiration: 12 months
Cod.AP108
BISCOTTI PANNAIngredients:
flour type "00", vegetable margarine (vegetable oil and fat partially hydrogenated,
emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200, acidity regulator E330,
color E160, E463, milk protein, emulsifier E472),milk, dextrose, raising agents (E450, E500,
corn starch, colorings E102, E124), flavorings. Pack 300 Gr
shelf life / expiration: 12 months
Cod.AP106
4747
BISCOTTI ALCIOCCOLATOIngredients:Flour type "0", vegetable margarine (vegetable oil and fat partiallyhydrogenated, emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200,acidity regulator E330, color E160, antioxidant E307, flavorings), sugar,flakes 7% chocolate (cocoa, corn syrup), eggs, milk, dextrose,raising agents (E450, E500, corn starch)Pack 350 Gr shelf life / expiration: 12 months
Cod.AP110
BISCOTTI AL LIMONEIngredients:Flour type "00", vegetable margarine (oils and greases in part hydrogenated, emulsifier E471, E322, soya lecithin, salt preservatives E202, E200, acidity regulator E330, coloring E160, antioxidant E307), sugar, eggs, milk, raising agents (E450, E500, wheat starch), flavoringsPack 350 Gr shelf life / expiration: 12 months
Cod.AP112
BISCOTTI SENZA LATTE,UOVA E ZUCCHERO
Ingredients:flour type "0" oil, soybeans, sugar cane,
raising agents (cream of tartar, hydrogen carbonate, soyammonium hydrogen carbonate). Do not expose to heat sources
Pack 350 Gr shelf life / expiration: 12 months
Cod.AP111
GOLOSOTTIINTEGRALI
Ingredients:Wholemeal wheat flour, sugar, oil,
soybeans, milk, leavening agents (cream of tartar, sodium hydrogen bicarbonate, ammonium hydrogen bicarbonate)
Pack 350 Gr shelf life / expiration: 12 months
Cod.AP113
4848
BISCOTTI AL CAFFÈIngredients:Flour type "0", vegetable margarine (oils and greases in part hydrogenated, emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200, acidity regulator E330, E160 dye, antioxidant E307), sugar, eggs, 4% coffee, milk, raising agents (E450, E500, corn starch, coloring E102, E124), flavorings.Pack 350 Gr shelf life / expiration: 12 months
Cod.AP116
BISCOTTI AL COCCOIngredients:Flour type "00", coconut, vegetable margarine (vegetable oil and fat partially hydrogenated, emulsifier E471, E322, soy lecithin, salt, preservatives E202, E200, acidity regulator E330, color E160, antioxidant E307) sugar, eggs, milk, yogurt, fresh 1.5% raising agents (E450, E500,wheat starch), flavorings.Pack 350 Gr shelf life / expiration: 12 months
Cod.AP118
BISCOTTI CACAOIngredients:
Flour type "0", vegetable margarine (vegetable oil and fat in part hydrogenated,emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200,
acidity regulator E330, color E160, antioxidant E307, flavorings),sugar, chocolate chips 7% (cocoa, glucose syrup),
eggs, milk, dextrose, raising agents (E450, E500, corn starch).Pack 350 Gr
shelf life / expiration: 12 months
Cod.AP117
BISCOTTIALLO YOGURTT
Ingredients::Flour type "00", vegetable margarine (vegetable oil and fat
partially hydrogenated, emulsifier E471, E322, soy lecithin, salt, preservatives E202, E200,
acidity regulator E330, color E160, antioxidant E307) sugar, eggs, milk, yogurt, fresh 1.5%
raising agents (E450, E500, wheat starch), flavorings.Pack 350 Gr
shelf life / expiration: 12 months
Cod.AP115
4949
COCCOLIIngredients:Flour type"00", margarine, fats and vegetable oils, mono and diglycerides of fatty acids, citric acid, preservative E202, sugar, couverture milk (sugar, cocoa butter, milk whole powder, cocoa mass, skimmed milk powder, sunflower lecithin, vanillin), desiccated coconut flour, eggs, baking powder (E450i, E500i, E170i, wheat starch), flavorings. ALLERGEN: gluten, traces of nuts and sesame seeds.Pack 250 Gr.shelf life / expiration: 12 months
Cod.AP121
CUOR DI LATTEIngredients:
flour type "00", margarine, salt, water,fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171,
baking powder, sugar, eggs, spices, glucose syrup, cocoa powder.ALLERGEN: contains gluten, possible traces of nuts,
sesame seeds and milk.Pack 250 Gr.
shelf life / expiration: 12 months
Cod.AP120
LINGUETTE CACAOE NOCCIOLA
Ingredients:flour type "00", margarine, salt, water, fatty acids,
citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup,
hazelnuts, cocoa powder. ALLERGEN: contains gluten, possible traces
of nuts, sesame seeds and milk.Pack 250 Gr.
shelf life / expiration: 12 months
Cod.AP122
STRUDEL CACAO ESNOCCIOLANngredients:I
flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder. ALLERGEN:A contains gluten, possible traces of nuts, sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months
Cod.AP119
5050
MANDORLIIngredients:
"00" flour, margarine, fats and vegetable oils, mono and diglycerides of fatty acids, citric acid, preservative E202, sugar, cover with milk (sugar, butter
cocoa, whole milk powder, cocoa mass, skimmed milk powder, sunflower lecithin, vanillin), amaretto
(flour and wheat starch, apricot kernels, egg white powder, E150b coloring, flavoring, ammonium hydrogen carbonate), eggs,
baking powder (E450i, E500i, E170i, wheat starch), flavorings.ALLERGEN: contains gluten, possible traces
of nuts, sesame seeds and milkPack 250 Gr.
shelf life / expiration: 12 months
Cod.AP125
PAPILLONAL LIMONE
Ingredients:flour type "00", margarine, salt, water
fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar,
eggs, flavoring, glucose syrup, hazelnuts, cocoa powder. ALLERGEN: contains gluten, possible traces
of nuts, sesame seeds and milkPack 250 Gr.
shelf life / expiration: 12 months
Cod.AP123
STRUDEL ALL’AMARENAIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, black cherry jam.ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milkPack 250 Gr.shelf life / expiration: 12 months
Cod.AP126
PAPILLON CACAOE NOCCIOLAIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder.ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milkPack 250 Gr.shelf life / expiration: 12 months
Cod.AP124
5151
CUOR DI LATTEIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, cocoa powder.of nuts, sesame seeds and milkPack 250 Gr.shelf life / expiration: 12 months
Cod.AP128
CANESTRIN ALL’ AMARENAAIngredientss:
flour "0", margarine, sugar, cherry puree 30%, (glucose syrup, fructose,cherry puree, sugar, starch, pectin, tetrasodium pyrophosphate, citric acid,
conserv. E 202 sulfur dioxide of less than 50mg/kg), eggs,honey, yeast powder, soy lecithin conserv. E202, flavorings
Pack 250 Gr.shelf life / expiration: 6 months
Cod.AP129
PAPILLON ALL’ALBICOCCAIngredients:
flour type "00", margarine, salt, water,fatty acids, citric acid, E202, acidity regulator E330,
E466, E460, E407, E202, E171, baking powder, sugar,eggs, flavoring, glucose syrup, apricot jam.
ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk.
Pack 250 Gr.shelf life / expiration: 12 months
Cod.AP127
LINGUETTE AIFRUTTI DI BOSCOIngredients:flour type "00", margarine, salt, water,fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407,E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, berries jam.ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months
Cod.AP137
5252
PAPILLONNALL’AMARENAA
Ingredientts:flour type "00", vegetable margarine, salt, water, fatty acids, citric acid,
E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, black cherry jam.
ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr.
shelf life / expiration: 12 months
Cod.AP130
PANZEROTTINICACAO, NOCCIOLACIngredients:Iflour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, cocoa powder and hazelnut.ALLERGEN:A contains gluten, possible traces of nuts, sesame seeds and milk.Pack 250 Gr.shelf life / expiration:s 12 months
Cod.AP133
PANZEROTTINIALBICOCCAIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, apricot jam.ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months
Cod.AP131
PANZEROTTINI AMARENAIngredients:
flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder,
sugar, eggs, flavoring, glucose syrup, black cherry jam.ALLERGEN: contains gluten, possible traces of
nuts, sesame seeds and milk. Pack 250 Gr.
shelf life / expiration: 12 months
Cod.AP132
5353
CANESTRINI AL LIMONEIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup.ALLERGEN: contains gluten, possible traces of nuts,sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months
Cod.AP136
CANESTRINIALL’ALBICOCCA
Ingredients:flour type "00", margarine, salt, water,
fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar,
eggs, flavoring, glucose syrup, apricot jam.ALLERGEN: contains gluten, possible traces of nuts,
sesame seeds and milk.Pack 250 Gr.
shelf life / expiration: 12 months
Cod.AP135
CUOR DI NOCCIOLAingredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder.ALLERGEN: contains gluten, possible traces of nuts,sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months
Cod.AP134
5454
VEGETABLES100% PUGLIAZUPPE
100%PUGLIA
ZUPPA RUSTICALentils, chickpeas, grain
Pack 500 gr - shelf life / expiration: 24 months
Cod.AP137
CHICKPEASPack 500 gr
shelf life / expiration: 24 months
Cod.AP139
CICERCHIEPack 500 gr
shelf life / expiration: 24 months
Cod.AP138
PEASPack 500 gr
shelf life / expiration: 24 months
Cod.AP140
LENTILSPack 500 gr
shelf life / expiration: 24 months
Cod.AP141
BLACK CHICKPEASPack 500 gr
shelf life / expiration: 24 months
Cod.AP142
57
24 months
57
ZUPPE
ZUPPA DI RISO E FARRORise and spelt
Pack 500 gr - shelf life / expiration: 24 months
Cod.AP143
FAGIOLATAblack peas, barley, azuchi beans, grain,
black eyed peas, white peasPack 500 gr - shelf life / expiration: 24 months
Cod.AP144
MINESTRA DI LEGUMIItalian pearl barley, hulled barley ,
red lentils, rice , black beans, r Azuchi beans, eyed beans, shelled peas
Pack 500 gr - shelf life / expiration: 24 months
Cod.AP145
5858
Apulians jams are all natural, genuine and healthy, produced using Apulian fresh fruit.Our process of transformation is rigorously artisan: ours is a quality choice to keep the organoleptic properties of fruit unchanged (aroma, color and size). A jam for every taste: strawberry,grapes, lemon, orange, fig, cherry including the exclusive quince jam. Preserved in refined jars, Apulians jams are ideal for the whole family. Many colors for many flavors for each moment of the day: breakfast, snack or to make your sweets, jam is the natural choice for your well-being and health.
JAMSMARMALADES
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONFETTURA EXTRADI ALBICOCCHE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONFETTURA EXTRADI FRAGOLE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONFETTURA EXTRADI CILIEGE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONFETTURA EXTRADI FICHI
APRICOT EXTRA JAMIngredients: Apricot and sugar
Net weight: 300g
Cod.AP_CON001
STRAWBERRY EXTRA JAMIngredients: Strawberry, sugar and lemon juice
Net weight: 300g
Cod.AP_CON003
FIGS EXTRA JAMIngredients: Figs, sugar and lemon juiceNet weight: 300g
Cod.AP_CON002
CHERRIES EXTRA JAMIngredients: Cherries, sugar and lemon juiceNet weight: 300g
Cod.AP_CON004
6161
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONFETTURA EXTRADI ARANCE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONFETTURA EXTRADI UVA
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONFETTURA EXTRADI PRUGNE
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONFETTURA EXTRADI MELE COTOGNE
GRAPE EXTRA JAMIngredients: Grape and sugar
Net weight: 300g
Cod.AP_CON005
ORANGE EXTRA JAMIngredients: Oranges and sugarNet weight: 300g
Cod.AP_CON004
PLUM EXTRA JAMIngredients: Plum and sugar
Net weight: 300g
Cod.AP_CON007
QUINCES EXTRA JAMIngredients: Quinces and sugarNet weight: 300g
Cod.AP_CON006
6262
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
CONFETTURA EXTRADI LIMONI
Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y
PERCOCHESCIROPPATE
LEMON EXTRAMARMALADE
Ingredients: lemons and sugar.Fragrant and tasty, is used to garnish the tarts
and to accompany a healthy breakfast, thanks to its vitamin C.Net weight: 300gCod.AP_CON008
YELLOW PEACHES SIRUPIngredients: Yellow peaches sirup, sugar and water
Net weight: 500gCod.AP_CON009
6363