� ALIMENTOS ARGENTINOS
CEREALS CATALOGUE AUGUST 2019
� ALIMENTOS ARGENTINOS
PRODUCT : SOYBEAN GMO
Product: SOYBEAN GMOOrigin: ARGENTINASpecification:Moisture: from 11 to 14%Proteins: more than 34% minFatty content: aprox 20%Carbohydrates: from 25 to 30% (includes fibbers) Smell: characteristicDamages: maximum 3% Purity: 99,9%Insecticides or pesticides residue levels: as per usual tolerance allowed HS: 1201.00
QUANTITY Available 30.000/40.000 ton per month
AVAILABILITY: For immediate shipment 30.000 MT
DELIVERYDelivery date: within max. 15/20 days after the payment instruments receiving in seller’s Bank. Packing: Bulk.
PAYMENT TERMS100% DLC Top Bank
Note: other quantities consult
� ALIMENTOS ARGENTINOS
PRODUCT: SOYBEAN MEAL SPECS
Origin: ArgentinaFirst QualityMoisture: MAX 10 TO 11%Crude Protein: MIN 46%Rude Fiber: MAX 7%Mineral Matter: MAX 6,5%Solubility: MIN 80%Phosphorus: 0,72Aflatoxin: 20ppbMax Radiation: normalAppearance: Characteristic HS: 1201.00
QUANTITY: 12500 to 25000 Spot or Contract of 12 months.
AVAILABILITY: For immediate shipment 25.000 MT
DELIVERY: To be agreed
PAYMENT TERMS: 100 % LC Top Bank
Note: other quantities consult
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PRODUCT:
YELLOW CORN HUMAN / FEEDSPECS:
Origin: ArgentinaFirst qualitySmell: characteristicColour: YellowPurity: 99,9 %Size: StandardTexture: TypicalMoisture: Maximum 14%Heat damaged kernels: Maximum 0.2%Total damaged kernels: Maximum 0.5%Grains of other varieties of corn: Maximum 1% Crude Protein: Minimum 7%Admixture: Maximum 2,5%Aflatoxin: maximum 20 ppbHectoliters: Minimum 68KCTest weigth 67,5 Kg/hl minPackaging: Bulk
AVAILABILITY: For immediate shipment 25.000 MT
DELIVERY: To be agreed, 12500 to 25000 TN per month
PAYMENT TERMS: 100% DLC Top Bank
Note: other quantities consult
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� ALIMENTOS ARGENTINOS
PRODUCT:
CORN MEAL SPECS
Origin: ArgentinaFirst Quality
Chemical Physical Properties
Humidity: Maximum 13.5%Fatty Matters: Maximum 3.5%Foreign bodies (impurities): AbsentTotal proteins: Minimum 6%Ashes: Maximum 1.5%Acidity: 0.4%
Granulometry
Retained in mesh 500 um: Maximum 5%Retained in mesh 350 um: Maximum 30%Retained in mesh 250 um: Maximum 50%Dish: rest
Organoleptic Characters
Appearance: clean and pleasant appearanceTaste: free of strange flavorsCharacteristic smellColor: yellow characteristic of corn
Biological characteristic
Aflatoxins B1 G1 B2 G2 Maximum 20 ppb
Microbiological characteristic
Aerobic mesophiles: Maximum 1 x 10 at 6 CFU / grsTotal coliforms: 1 x 10 to 3 CFU / grsE. Coli: Absence in 1 grsMolds and yeasts: 1 x 10 to 4 CFU / grsSalmonella: Absence in 25 grams
QUANTITY: To be agreed
AVAILABILITY: immediate shipment
DELIVERY: To be agreed
PAYMENT TERMS: 100 % LC Top Bank
Note: other quantities consult
� ALIMENTOS ARGENTINOS
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