It’s twilight. Six friends are hudd led on an empty beach, exhausted after a day in the sun. Behind them a vacation house. Smal l , unpretentious, cozy. (New Zealanders cal l it a Bach*) Suddenly, the silence is broken. “Enough of this staring at the water, mates. Let’s eat!”And because New Zealanders have a f ierce devotion to good food, the beef is grass-fed, the chicken is organic free-range, and the seafood is ocean-caught. Welcome to Burger Bach! Let's eat.* pronounced " batch"
BURGER BACH
I N T E L L I G E N T I N D U L G E N C E
FRESH CUT FRIES
Small 3.95 GF
with one sauceLarge 5.95 GF
with two sauces
FRESH BACH-MADE DIPPING SAUCES*
Organic Tomato Ketchup GF, DF
Cilantro Sauce° GF
Basil Pesto Aioli° GF
Original Sauce° GF
Tzatziki Sauce° GF
Roasted Jalapeño Remoulade° GF
Chipotle BBQ Sauce
Blueberry Chipotle BBQ Sauce
Garlic Aioli° GF
Roasted Onion Dip GF
Fresh Tarragon Sauce° GF
Manuka Honey Mustard Sauce° GF
Spicy Dijon Sauce GF
Free-Range Egg Mayonnaise° GF
Curry Sauce° GF
Bach Seasonal Sauce
ADD ONE EXTRA SAUCE FOR +$1 OR THREE FOR +$2.
FRY INDULGENCES TO SHARE 9.95
NZ triple cream blue cheese, uncured bacon, garlic aioli° GFO
Mexican green chile sauce, NZ Egmont cheese GF
Brown onion gravy & organic NZ cheddar
Sautéed broccoli, caramelized onions, beer cheese, organic NZ cheddar
ANGELA’S FRUIT N’ NUTS mixed lettuces, goat cheese, toasted almonds & pecans, roasted beets, kiwi & fresh blueberries with a strawberry vinaigrette 12.95 GF, VO
BABY SPINACHbaby spinach, NZ Triple cream blue cheese, red onions, sliced apples, uncured bacon, toasted pecans with a Manuka Honey dijon vinaigrette 11.95 GFO
STARTERSBACH-MADE HUMMUS 6.95Served with fresh cut vegetables and corn tortilla chips GF, DF, V
CHEESE PLATE 6.95 GFO
FRESH GUACAMOLE & CHIPS 7.97Fresh avocado, jalapeños, diced red onion, diced tomato & cilantro served with yellow corn tortilla chips GF, DF, V
FRESH FRUIT SALAD 4.95 GF, DF, V
MAC & CHEESE 5.95
SIDES4.95 EACH
Sautéed Fresh Broccoli GF, DF, V
Sautéed Garlic Baby Spinach GF, DF, V
Sautéed Organic Baby Kale GF, DF, V
Sautéed Wild Mushrooms GF, V
Broccoli w NZ Beer Cheese
Bach's Seasonal Side
FRESH-TOSSED SALADSADD CHICKEN FOR +$4.95 OR SHRIMP FOR +$5.95
ORGANIC KALE CAESARtoasted almonds, apples, red onions, parmesan and croutons with a yogurt Caesar dressing 12.95 GFO
JO ANNE’S MEDITERRANEAN romaine & iceberg lettuces, feta, onion, tomato, Kalamata olives, garbanzo beans, red peppers, pepperoncini, cucumber & croutons with a lemon herb vinaigrette 10.95 GFO
POTATOES : FRESH IDAHO RUSSET, CUT FRESH AND COOKED IN HIGHLY REFINED 100% PEANUT OIL
CONDIMENTS & SAUCES : FRESH, MADE FROM SCRATCH DAILY HERE AT THE BACH
MANUKA HONEY : RAW, NON-GMO, 100% NATURAL WITH LIVE ENZYMES GIVING IT STRONG ANTIBACTERIAL QUALITIES (NZ)
*These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. °Made with free-range raw eggs. ◊ Made with 100% thigh meat. When fully cooked, chicken may have a pinkish tint. DIETARY GUIDE: GF: GLUTEN FREE, DF: DAIRY FREE, V: VEGAN, O: OPTIONAL
BACH like "BATCH"
New Zealand slang for a modest beach house
AUCKLANDER* guacamole, free-range mayo, uncured bacon, mixed greens, NZ Egmont cheese, tomato, dijonnaise° 12.95 GFO
WEST COAST* roasted jalapeño remoulade, uncured bacon, organic NZ cheddar, caramelized onions, chipotle BBQ sauce° 11.95 GFO
NEW PLYMOUTH* fresh tarragon sauce, sautéed wild mushrooms, Brie cheese, uncured bacon, caramelized onions 12.95 GFO
THE BASIC* organic ketchup, dill pickle, diced onions, organic yellow mustard 8.95 GFO
BASIC DELUXE* The Basic plus lettuce, tomato, free-range mayo° 9.95 GFO
HANGOVER CURE* Mexican green chile sauce, uncured bacon, house hot sauce, fried free range egg, American cheese, tomato, caramelized onions, free-range mayo° 12.95 GFO
WELLINGTON* NZ triple cream blue cheese, HP Sauce, caramelized onions, brown sauce, sautéed wild mushrooms, garlic aioli° 13.95 GFO
EAST COAST* blueberry chipotle BBQ sauce, uncured bacon, Brie cheese, caramelized onions, garlic aioli° 12.95 GFO
THE ORIGINAL* original sauce, diced onions, dill pickle, lettuce, uncured bacon, organic NZ cheddar, tomato, free-range mayo° 12.95 GFO
NORTH LAMB* grass-fed NZ lamb, tzatziki sauce, diced onions, lettuce, tomato, garlic aioli° 12.95 GFO
SOUTH LAMB* grass-fed NZ lamb, goat cheese, young spinach, Manuka Honey dijon vinaigrette, cilantro sauce° 13.95 GFO
QUEENSTOWN* grass-fed NZ lamb, caramelized onions, Gruyère cheese, sautéed wild mushrooms, fresh tarragon sauce° 12.95 GFO
ASIAN THAI CHICK◊ organic, free-range chicken, plum BBQ sauce, uncured bacon, grilled pineapple, fresh cilantro-apple coleslaw, Thai peanut sauce, sesame aioli° 11.95 GFO
KIWI CHICK◊ organic, free-range chicken, chipotle BBQ sauce, caramelized onions, turkey bacon, organic NZ cheddar, roasted jalapeño remoulade° 11.95 GFO
FRENCH CHICK◊ organic, free-range chicken, Manuka Honey mustard sauce, grilled green apple, turkey bacon, Brie cheese, caramelized onions° 11.95 GFO
VEGETARIAN BURGER local "avo" microgreen spread, cilantro dipping sauce 10.95 GFO, VO
MILFORD SOUND sautéed wild mushrooms, sautéed onions, sautéed red bell peppers, sautéed spinach, tomato, fried free-range egg° 8.95 GFO
BLACK BEAN BURGER avocado relish, lettuce, tomato, Bach-made hot sauce, garlic aioli° 10.95 GFO, V
KOHA BURGER black bean with curry Manuka Honey dijon, cilantro 10.95 GFO
Make it a double? Add a patty! veggie +$4, chicken/beef +$5, lamb +$6
OUR BUNS ARE BAKED FRESH AND DELIVERED DAILY BY FLOUR GARDEN (RVA). GLUTEN-FREE, LETTUCE WRAPS, AND VEGAN OPTIONS ARE AVAILABLE ON REQUEST FOR +$1. ALL BURGERS ARE SERVED WITH A MIXED LETTUCE SALAD AND A LIGHT HERBED VINAIGRETTE.
AMERICAN CHEESE +$1
ORGANIC NZ CHEDDAR, TRIPLE CREAM BLUE CHEESE, EGMONT, OR GRUYÈRE, BRIE, FETA, GOAT CHEESE +$2
AVOCADO, UNCURED BACON, SAUTÉED WILD MUSHROOMS +$2
SUBSTITUTE BEEF, CHICKEN, LAMB, VEGGIE PATTY +$1
S E R I O U S LY L A I D - B A C K F O O D
BURGERSBEEF : 100% ALL-NATURAL, GRASS-FED, & PASTURE-RAISED FROM SILVER FERN FARMS (NZ)CERTIFIED ANGUS & HALAL
CHICKEN : 100% ALL NATURAL, ORGANIC, FREE-RANGE, & CAGE-FREE FROM BELL & EVANS (PA, USA)
LAMB : 100% ALL-NATURAL GRASS-FED, & FREE-RANGE FROM OVATION FARMS (NZ)
VEGETARIAN : 100% ALL NATURAL, VEGAN, & 20g PEA PROTEIN BEYOND MEAT PATTY
*These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. °Made with free-range raw eggs. ◊ Made with 100% thigh meat. When fully cooked, chicken may have a pinkish tint. DIETARY GUIDE: GF: GLUTEN FREE, DF: DAIRY FREE, V: VEGAN, O: OPTIONAL
RAW ON THE HALF SHELL½ DOZEN 12 / DOZEN 20
Our raw bar is filled with fresh oysters that are locally farmed or wild and often harvested the day they are delivered.
CHOICE OF MIGNONETTES : Champagne, Asian, Red Wine, Sherry, Citrus or our seasonal selectionBACH-MADE COCKTAIL SAUCE IS COMPLIMENTARY UPON REQUEST
ALL COOKED SEAFOOD IS SERVED WEEKDAYS AFTER 4PM AND ALL WEEKEND.
COLD DRINKS 3
FRESH BACH-SQUEEZED LEMONADE OR LIMEADE FRESH SQUEEZED ORANGE JUICE ORGANIC MILK HONEST UNSWEETENED GREEN TEA COCA COLA REAL SUGAR
BEVERAGES
F R E S H ~ L I V E ~ W I L D
SEAFOODRAW OYSTERS : FRESH & LOCALLY HARVESTED AT VA SHORES. SHUCKED TO ORDER. OCCASIONAL GLOBAL SELECTIONS.
ROASTED OYSTERS : FRESH & LOCALLY HARVESTED AT VA SHORES. SHUCKED TO ORDER. OCCASIONAL GLOBAL SELECTIONS.
SHRIMP : WILD CAUGHT JUMBO ARGENTINIAN ROYAL RED SHRIMP
MUSSELS : FRESH & WILD CAUGHT OFF PRINCE EDWARD ISLAND, CN
SAUTÉED SHRIMP ½ DOZEN 12.95 / DOZEN 18.95COMES WITH BAGUETTE
SPICY : chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots, lime GFO
FRENCH : Dijon mustard, tarragon, cream, olive oil, garlic, shallots, lemon GFO
AMERICAN: white wine, Old Bay, NZ butter, fresh lemon GFO
TRADITIONAL : white wine, parsley, NZ butter, olive oil, garlic, shallots, fresh lemon GFO
STEAMED MUSSELS HALF 10.95 / WHOLE 16.95COMES WITH BAGUETTE
SPICY : chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots, lime GFO
FRENCH : Dijon mustard, tarragon, cream, olive oil, garlic, shallots GFO
AUSTRALASIAN : coconut milk, lemongrass, green chile, red curry, cilantro, olive oil, shallots, ginger GFO, DF
TRADITIONAL : white wine, parsley, NZ butter, olive oil, garlic, shallots GFO
ROASTED OYSTERS ½ DOZEN 12.95
NEW ZEALAND : NZ drawn butter, lemon, house hot sauce GF
CASINO : uncured bacon, red and green peppers, diced onions, parmesan GF
BBQ : uncured bacon, onion, chipotle BBQ sauce GFO
ROCKEFELLER : spinach, garlic, cream, Pernod, parmesan, bread crumbs GFO
FORESTIERE: wild mushrooms, lemon, cream, Gruyère cheese GF
FANTA ORANGE REAL SUGAR DIET COKE SPRITE REAL SUGAR BOYLAN ROOT BEER CANE SUGAR BRUCE COST GINGER ALEBRUCE COST BLOOD ORANGE GINGER ALE
SPECIALTY WATER 4
LURISIA SPARKING (ITALY) LURISIA STILL WATER (ITALY)
ESPRESSO 2.95
SPECIALTY COFFEELONG BLACK, AMERICANO, FLAT WHITE 3.95
CAPPUCCINO, MACCHIATO, CAFÉ LATTE 4.95
ORGANIC, FREE TRADE TEAS 3.95
MOROCCAN MINT, ROOIBOS PROVENCE, TUMMY TONIC, QUEEN ELIZABETH, GREEN JADE
OYSTER STEW huge bowl of fresh shucked oysters, sherry, shallots, cream, garlic, celery finished with
NZ grass-fed butter and served with a baguette 9.95
*These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. °Made with free-range raw eggs. ◊ Made with 100% thigh meat. When fully cooked, chicken may have a pinkish tint. DIETARY GUIDE: GF: GLUTEN FREE, DF: DAIRY FREE, V: VEGAN, O: OPTIONAL
E X C E P T I O N A L F L AV O R S & A R O M A S
WINE LIST 6oz 9oz BottleTIAMO, ITALY* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9SOPHORA, NZ . . . . . . . . . . . . . . . . . . . . . . . . . 8 . . . . . 8 . . . . . 28SOPHORA, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28SANTA JULIA, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
PONGA '13, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . 10 . . . . 26VNO RESERVE '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26PIKORUA '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28WITHER HILLS '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29GROVE MILL '13, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29ALLAN SCOTT '14, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30The SEEKER '14, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28PULENTA ESTATE XIV '15, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . 29LAWSONS DRY HILLS '13, NZ . . . . . . . . . . . . . 9 . . . . . 13 . . . . 32MAUDE '11, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36ZUCCARDI SERIE A '15, ARG . . . . . . . . . . . . . . . . . . . . . . . . . 28PIKES '13, AUS . . . . . . . . . . . . . . . . . . . . . . . 8 . . . . . 12 . . . . 28SPY VALLEY '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35SOPHENIA RESERVE '13, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . 32MAN VINTERS '15, SA . . . . . . . . . . . . . . . . . . . . 6 . . . . . 9 . . . . . 24PROTEA '15, SA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28HOPE ESTATE '15, AUS . . . . . . . . . . . . . . . . . . 8 . . . . . 12 . . . . 28DeWETSHOF LIMESTONEHILL '16, SA . . . . . . . . . . . . . . . . . . . . . 30ESK VALLEY '15, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32JULES TAYLOR '15, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35NEUDORF '12, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
DEMORGENZON DMZ '16, SA . . . . . . . . . . . . . . 7 . . . . . 10 . . . . 26BADENHORST SECATEUR '17, SA . . . . . . . . . . . . . . . . . . . . . . . . 29
TRINITY HILL '14, NZ . . . . . . . . . . . . . . . . . . . 6 . . . . . 9 . . . . . 29WAIRAU RIVER '14, NZ . . . . . . . . . . . . . . . . . 9 . . . . . 13 . . . . 32WITHER HILLS '13, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33JULES TAYLOR '14, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34LAWSONS DRY HILLS '11, NZ . . . . . . . . . . . . . . . . . . . . . . . . . 45BARDA '13, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46MAUDE '15, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48WARWICK '12, SA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35BULLETIN PLACE '12, AUS . . . . . . . . . . . . . . . . . . . . 9 . . . . . 13 . . . . 28KANONKOP KADETTE '15, SA Pinotage/Cab/Merlot . . . . . . . . . . . . 28BAROSSA VALLEY ESTATE '13, AUS Grenache/Shiraz/Merlot . . . . . . . . . . . . 30ERNIE ELS BIG EASY '13, SA Shiraz/Cab/Mourvedre . . . . . . . . . . . . . . 34CRAGGY RANGE TE KAHU '11, NZ Merlot/Cab/Malbec/Cab Franc . . . . . 45TRINITY HILL, THE GIMBLETT '13, NZ Cab/Merlot . . . . . . . . . . . . . . 49ARMADOR '13, CHILE . . . . . . . . . . . . . . . . . . . . 8 . . . . . 12 . . . . 29RENACER PUNTO FINAL '14, ARG . . . . . . . . . . . . . . . . . . . . . . . . 28NIETO SENETINER '13, ARG . . . . . . . . . . . . . . . . 8 . . . . . 12 . . . . 29TOURNON VIC MATHILDA '13, AUS . . . . . . . . . . . . . . . . . . . . . . 30YANGARRA ESTATE VINEYARD '13, AUS . . . . . . . . . . . . . . . . 45LAS MULAS '13, CHILE . . . . . . . . . . . . . . . . . . 9 . . . . . 13 . . . . 32NIETO SENETINER '13, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28GRAN RESERVA '13, CHILE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32ELDERTON '09, AUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
CLOUDY BAY '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65MT DIFFICULTY BANNOCKBURN '14, NZ . . . . . . . . . . . . . . . . . . . 85CLOUDY BAY '13, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87FELTON ROAD BLOCK 5 '14, NZ . . . . . . . . . . . . . . . . . . . . . . . . . 159
SPARKLINGProsecco
CuveeBrut Rose
Blanc de Blanc
WHITESauvignon Blanc
Pinot Gris
TorrontesRiesling
ViognierChenin Blanc
Chardonnay
ROSÉCabernet Rosé
Rosé
REDPinot Noir
PinotageMerlotBlend
Carmenere Malbec
Shiraz
Cabernet Sauvignon
RESERVESauvignon Blanc
Pinot Noir
WE HAVE SELECTED WINES FROM THE SOUTHERN HEMISPHERE* WITH AN EMPHASIS ON TERROIR (THE ENVIRONMENTAL CONDITIONS, ESPECIALLY SOIL AND CLIMATE) BEST KNOWN FOR PROVIDING EXCEPTIONAL FLAVORS AND AROMAS.
ORGANIC
SUSTAINABLE
BIODYNAMIC
HAPPY HOUR
MONDAY- FRIDAY 4PM-6PM
SELECT BEER
SELECT GLASS RED/WHITE WINE
BACH LEMONADE OR LIMEADE
½ OFF ALL SEAFOOD
Margarita Monday Margaritas
Timeless Tuesday Old Fashioneds
Wine Down Wednesdays Select Bottles
Thirsty Thursdays Select Draft Beers
THE KIWITito’s or Organic Prairie Vodka,
St. Germaine Elderflower liqueur, fresh
muddled kiwi, fresh lemon juice, Bach-
made simple syrup, garnished with kiwi
BURGER BACH LEMONADE
& LIMEADETito’s or Organic Prairie Vodka,
fresh lemon or lime juice, Bach-made
simple syrup
STRAWBERRY-BASIL
LEMONADETito’s or Organic Prairie Vodka, lemon
juice, muddled strawberries, basil, soda
PUMPKIN CHAI MARTINI
Tito’s or Organic Prairie Vodka, Licor 43,
cream, pumpkin syrup, chai spices
STRAWBERRY MULEGinger Crabbies, Tito’s or Organic Prairie
Vodka, Fabrizia Lemoncello, lemon juice,
muddled strawberries
BACH MULEGinger Crabbies, ginger-infused Tito’s or
Organic Prairie Vodka, Canton Ginger
Liqueur, lime juice
MEZCAL MULEMezcal, Fresh lime juice, raw Agave,
Bruce Cost ginger ale
FROSÉFrozen organic
Prairie Vodka,
rosé wine, organic frosé
THE BYRD LAWMyers Dark Rum, Ramazzotti, fresh lime &
pineapple juice, Bach-made simple syrup
THE SECRET BACHAppleton Estate Jamaican Rum,
Bach-crafted guava hibiscus-infused
coconut cream
THE DON QUIJITOMyers Dark Rum, Agave, mint leaves,
fresh lime juice
AVIATIONLondon Dry Gin, Crème de Violet, Luxardo
Maraschino liqueur, fresh lime juice
COLD TONYFour Roses Bourbon, ginger honey
simple syrup, fresh lemon juice
OYSTER SHOOTER 6.95
MILLIONAIRE'S COFFEEEspresso, Benedictine, Luxardo
Maraschino liqueur, Cointreau
BOOZY LATTEEspresso, Licor 43, apple brandy,
steamed organic milk
ELIXIRS 9.95
warm drinks
BACH-MADE SIMPLE SYRUP :
MADE WITH RAW, UNBLEACHED,
AND UNPROCESSED SUGAR