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Page 1: Butternut Squash Soup - ProMedica | Our mission is to ... Documents/recipes...Butternut Squash Soup Ingredients 1 tblsp Olive Oil 1 medium – large Onion, chopped 2 lbs. Butternut

ButternutSquashSoupIngredients1tblspOliveOil1medium–largeOnion,chopped2lbs.ButternutSquash,peeledandchopped1largeCarrot,chopped3sprigsfreshRosemary4Clow‐sodiumChickenStockorVegetableStock3BayLeaves1CSkimMilkPowderInalargeskillet,overalowheat,sautéonioninoliveoilfor3‐4minutes(don’tcaramelizetheonions).Addcarrotandsquashtosautépanandmixwithonions.Placetherosemarysprigsontopofthesquashandaddthechickenbroththenaddthebayleaves.Covertheskilletandletthemixturesimmerfor12–15minutesoruntilthevegetablesaretender.Aftersimmeringiscompleteremovetherosemarysprigsandthebayleaves.Addtheskimmilkpowderandstiritintothemixture.Usingahandblenderpureethemixtureuntilnochunksleft.Serveandenjoy.

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