CATERING MENU
1150 North Poplar Street
Casper, WY 82601
(307) 266-1300
2014
2
Table of Contents
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
Continental Breakfast ……...……...…………………..…………….…………..3
Plated Breakfasts………………………………………………...…………… 4-5
Breakfast Buffets ……………………………………………….………………..6
Specialty Breaks …………………………...…………….…………...………… 7
Ala Carte Items ……………………………..…………………..………...……. 8
Plated Lunch Entrees …………………….…………………...……….…….9-10
Lunch Buffets ……………………………………………………...….….... 11-12
Specialty Displays & Carving Stations …………………...………………….. 13
Hors d’oeuvres ……………..………………………………………………….. 14
Plated Dinner Entrees …………………………………………..…...……. 15-16
Plated Vegetarian Entrees ……………………………………..……………….17
Plated Dinner Starch & Vegetables Options………..…...……………………..18
Plated Desserts ………………………………………………………….……...19
Dinner Buffets …………………………………………….………...…...… 20-21
Beverage Service ….……………….…………………………………..…….… 22
Bar Service …..…………………………………………………….……………23
3
Continental Breakfast Options
Greenthumb Continental $8.95
Assortment of Fresh Baked Muffins & Pastries
French Croissants
Preserves and Butter
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee & Hot Tea
Garden Continental $9.95
Assortment of Fresh Baked Muffins & Pastries
French Croissants
Preserves and Butter
Sliced Fresh Seasonal Fruit
Assorted Individual Yogurts
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee and Hot Tea
Botanical Garden Continental $10.95
Signature Homemade Sticky Buns
Sliced Fresh Seasonal Fruit
Signature Vanilla Honey Yogurt Parfaits with
Fresh Berries and Homemade Granola
Assorted Oatmeal with Raisins and Brown Sugar
Assorted Fresh Baked Muffins & Pastries
Preserves and Butter
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee and Hot Tea
All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 people
Served From 6:00am - 10:30am
4
Plated Breakfasts
The Rancher $10.95
Buttermilk Biscuits with Sausage Gravy
Western Style Scrambled Eggs
Country Fried Potatoes with Peppers & Onions
Chilled Juice (1) Sweet Apple, Crisp Cranberry
or Florida Orange
Fresh Brewed Coffee and Hot Tea
The Cowboy $10.95
Western Style Scrambled Eggs
Hickory Smoked Bacon & Sausage
Country Fried Potatoes with Peppers & Onions
Individual Basket of Muffins & Preserves
Chilled Juice (1) Sweet Apple, Crisp Cranberry
or Florida Orange
Fresh Brewed Coffee and Hot Tea
Traditional Stuffed French Toast $11.95
Thick Sliced Brioche French Toast stuffed with
Mascarpone & Cream Cheese, topped with
Sweet Strawberries
and Southern Pecans.
Choice of Hickory Smoked Bacon or Sausage
Sliced Seasonal Fruit
Warmed Maple Syrup
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee and Hot Tea
Boston Cream Pie Pancakes $11.95
Delicate Vanilla Pancakes layered with a Boston
Pastry Cream topped with Chocolate Ganache
Choice of Hickory Smoked Bacon or Sausage
Sliced Seasonal Fruit
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee and Hot Tea
Served From 6:00am - 10:30am
All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 People
5
Plated Breakfast
Classic Eggs Benedict $12.95
Two Poached Eggs with Ham and Spinach on a lightly toasted English Muffin topped with
Delicious Hollandaise Sauce
Country Fried Potatoes
Sliced Seasonal Fruit
Chilled Juice (1) Sweet Apple,
Crisp Cranberry or Florida Orange
Fresh Brewed Coffee and Hot Tea
Land Locked "Lox" & Bagels $12.95
A Four Ounce Poached Salmon Filet with
Scrambled Eggs and Diced Tomatoes on a
Toasted Bagel with House made Dill
Cream Cheese.
Country Fried Potatoes
Sliced Seasonal Fruit
Chilled Juice (1) Sweet Apple, Crisp
Cranberry or Florida Orange
Fresh Brewed Coffee and Hot Tea
Steak and Eggs $13.95
A Five Ounce N.Y. Strip Steak, Pan Seared
Farm Fresh Scrambled Eggs topped with Pepper
Jack Cheese.
Country Fried Potatoes
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee and Hot Tea
All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 People
Served From 6:00am - 10:00am
Minimum of 10 People
6
Breakfast Buffets The Casper Mountain $10.95
Farm Fresh Scrambled Eggs
Hickory Smoked Bacon
Seasoned Sausage
Country Fried Potatoes with Peppers & Onion
Assorted Fresh Baked Goods
Preserves and Butter
Fresh Sliced Seasonal Fruit
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee and Hot Tea
The Teton $11.95
French Toast with Fresh Berries finished with a
Sweet Powder Accent
Farm Fresh Scrambled Eggs
Hickory Smoked Bacon
Seasoned Sausage
Country Fried Potatoes
Sliced Fresh Fruit
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee and Hot Tea
The Jackson Peak $12.95
Eggs Benedict
Country Fried Potatoes
Assorted Fresh Baked Goods
Preserves and Butter
Fresh Sliced Fruit
Chilled Juice (1) Sweet Apple, Crisp Cranberry or Florida
Orange
Fresh Brewed Coffee and Hot Tea
The Rocky Mountain Range $13.95
Farm Fresh Scrambled Eggs
Grilled Ham Steak
Buttermilk Biscuits & Sausage Gravy
Country Fried Potatoes with Peppers & Onion
Fresh Baked Goods
Preserves and Butter
Fresh Sliced Seasonal Fruit
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee and Hot Tea
The Big Horn $14.95
Farm Fresh Scrambled Eggs with Cheddar Cheese,
Tomatoes & Baby Spinach
Choice of: Pancakes, French Toast or Waffles
Hickory Smoked Bacon
Seasoned Sausage
Country Fried Potatoes with Peppers & Onion
Fresh Baked Goods
Preserves and Butter
Individual Yogurt Assortment
Fresh Sliced Seasonal Fruit
Chilled Juice (1) Sweet Apple, Crisp Cranberry or
Florida Orange
Fresh Brewed Coffee and Hot Tea
Breakfast Add-Ons
to Buffets
Omelet Station
$3.00/per person
Breakfast Burrito
Station
$3.00/ per person
Waffle Station $2.00/ per person
French Toast Station $2.00/ per person
Served From 6:00am - 10:30am
Minimum of 20 People
All food and beverage subject to 5% sales tax and 22% service charge.
7
Sweet & Simple $6.00 pp
Fresh Baked Brownies or
Cookies
Assorted Soft Drinks
Health Nut $7.00 pp
Whole Fresh Fruit Assortment
Vanilla Honey Yogurt with Fresh Berries and Granola
Signature HGI Baked Granola Bars
Pitchers of Lemonade & Ice Tea
Sweet N Salty $7.00 pp
Assorted Fresh Baked Cookies
Assorted Chips
Trail Mix
Assorted Candy Bars
Assorted Soft Drinks
The Chocolate Avalanche $8.00 pp
Milk Chocolate-Dipped
Strawberries
Peanut Butter Brownies
Signature Sinful Chocolate Chip
Cookies
Assorted Soft Drinks
7th Inning Stretch $8.00 pp
Cracker Jacks
Jumbo Soft Pretzels
with Mustard and Nacho Cheese
Tortilla Chips and Salsa
Assorted Soft Drinks
Delicatessen $9.00 pp
Artisan-made Summer Sausages
Assorted Domestic and Imported Cheeses
Cream Cheese Dill Spread
Assorted Gourmet Crackers
Specialty Breaks All breaks served for 1 hour
Coffee Break $3.00 pp
Fresh Brewed Coffee and
Hot Tea
Morning Beverage Break $4.00 pp
Chilled Juice Assortment
Sweet Apple, Crisp Cranberry & Florida
Orange
Fresh Brewed Coffee and Hot Tea
Beverage Break 1 $4.00 pp
Assorted Soft Drinks
Fresh Brewed Coffee and Hot Tea
Beverage Break 2 $5.00 pp
Assorted Soft Drinks
Fresh Lemonade
Ice Tea
Fresh Brewed Coffee & Hot Tea
The Energizer Break $7.00 pp
Assorted Soft Drinks
Red Bull Energy Drinks
Rock Star Energy Drink
Assortment
Fresh Brewed Coffee & Hot Tea
Mini Milk Shake Break $7.00 pp
Chocolate Mini Milkshakes
Vanilla Mini Milkshakes
Strawberry Mini Milkshakes
OREO Mini
Milkshakes
All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 people.
8
Ala Carte Items
Beverages
Regular & Decaf Coffee $20/gallon
Hot Tea $10/gallon
Iced Tea $10/gallon
Hot Chocolate & Marshmallows $15/gallon
Assorted Chilled Bottled Juices $3.00/each
Orange, Apple or Cranberry Juice $10.00/carafe
Lemonade or Fruit Punch $10/gallon
Assorted Milk Carton $2.00/each
Assorted Soft Drinks $3.00/each
Bottled Water $2.00/each
Gatorade $4.00/each
Red Bulls $4.00/each
Rockstars $4.00/each
Delightful Treats
Individual Cold Cereals w/ Milk $2.00/each
Assorted Whole Fresh Fruit $2.00/each
Assorted Breakfast Breads $20/dozen
Assorted Pastries $20/dozen
Jumbo Sticky Buns $20/dozen
Bagels & Cream Cheese $20/dozen
Assorted Granola Bars $2.00/each
Assorted Flavors of Yogurt $2.00/each
Muffins $15/dozen
Assorted Donuts $15/dozen
Bags of Assorted Chips $2.00/each
Jumbo Soft Pretzels with sauces $30/dozen
16” Regular Pizza (3 toppings) $12.00/each
Assorted Gourmet Cookies $15/dozen
Deluxe Fudge Brownies $15/dozen
Assorted Miniature Desserts $20/dozen
Assorted Hershey Candy Bars $1.50/each
Signature Chocolate Chip Cookies $15/dozen
Chocolate Covered Strawberries $25/dozen
*Dozens may not be split*
Dry Snacks
Priced per pound - serves up to 10 people per pound.
Popcorn $6.95/lb
Hard Pretzels $6.95/lb.
Peanut Brittle $8.95/lb
Potato Chips with French Onion Dip $9.95/lb
Tortilla Chips with Salsa $10.95/lb
Deluxe Chex Party Mix $10.95/lb
Salted Peanuts $12.95/lb.
Fancy Mixed Nuts $18.95/lb.
All food and beverage subject to 5% sales tax and 22% service
9
Plated Lunch Entrees Served from 11:30am - 2:00pm
All plated lunches include Chef ’s selection of dessert
All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 people.
Baja BLT $12.00
Applewood bacon, cheddar cheese, avocado,
romaine, roasted peppers, tomato chili-lime mayo
on toasted sunflower bread. Served with house cut
French Fries or Garden Green Salad.
Classic Mobley Burger $12.00
Conrad Hilton’s Steakhouse Burger, char-broiled
with melted cheddar cheese, thick sliced tomato,
and crisp lettuce on a rustic roll.
Served with house cut French Fries.
Smokehouse Cheddar Burger $12.00
Roasted red peppers and onions, applewood
smoked bacon, avocado, cheddar cheese and
chipotle-ranch drizzle.
Served with house cut French Fries.
Grilled Vegetable Tortellini $12.00
Tri colored tortellini tossed with fire grilled
vegetables and a white wine pesto sauce.
Served with a Garden Green Salad.
Bistro Grilled Chicken $13.00
Balsamic grilled chicken, Canadian bacon,
Mozzarella and arugula with sun-dried tomato
mayo on ciabatta bread. Served with house cut
French Fries or Garden Green Salad.
California Turkey Club $12.00
Turkey, Swiss, applewood smoked bacon, avocado,
tomato, mixed greens, sun dried tomato aioli on sun-
flower bread. Served with house cut French Fries or
Garden Green Salad.
Fish & Chips $13.00
Beer battered Cod served with house cut French
Fries and crafted malt vinegar tartar sauce.
Grilled Chicken Fettuccine $13.00
Grilled chicken breast, mushrooms, spinach,
roasted peppers and asparagus in a creamy white
wine sauce. Served with a Garden Green Salad.
10
Plated Lunch Salad Entrees
All plated lunch salads include fresh baked rolls & butter and Chef ’s selection of dessert
Served from 11:30am - 2:00p.m.
All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 people.
The Garden Fresh Salad $8.00
Spring greens, cucumbers, cherry tomatoes, red
onions, orange slices, peppers, olives and toasted
almonds.
Add Blackened Chicken $2.00
Add Blackened Shrimp $3.00
Add Blackened Salmon $3.00
Classic Caesar Salad $8.00
Fresh cut hearts of romaine, tossed with tradi-
tional olive oil Caesar dressing, shaved parmesan
cheese and garlic croutons.
Add Blackened Chicken $2.00
Add Blackened Shrimp $3.00
Add Blackened Salmon $3.00
Strawberry Avocado Salad $9.00
Fresh mixed greens tossed with fresh sliced straw-
berries, avocados, toasted pecans with a house
made honey-raspberry vinaigrette.
Add Blackened Chicken $2.00
Add Blackened Shrimp $3.00
Add Blackened Salmon $3.00
Harvest Chicken Salad $12.00
Mixed greens, grilled chicken, sliced apple, blue
cheese crumbles, cucumber, cherry tomatoes, al-
monds, dried cranberries and choice of dressing.
Fiesta Garden Cobb Salad $12.00
Fresh mixed greens topped with grilled chicken,
hickory smoked bacon crumbles, sliced avocado,
cheddar jack cheese, diced tomatoes, hard boiled
eggs and choice of dressing..
Blue Cheese Steak Salad $13.00
Grilled 5 ounce tenderloin steak on top of a bed of
romaine lettuce with croutons, fresh sliced mush-
rooms, ripe tomatoes and red onion. Finished with
our signature house blue cheese dressing.
Add Blackened Shrimp $3.00
11
Lunch Buffets
Minimum of 20 people
Served from 11:30am - 2:00pm
All food and beverage subject to 5% sales tax and 22% service charge.
All lunch buffets include Assorted Soft Drinks and Chef ’s selection of dessert.
The Deli Sandwich Buffet $14.00
Smoked Turkey Breast / Honey Roasted Ham
Roast Beef/ Tuna Salad
Assorted Fresh Sliced Breads
Sliced Sweet Onion, Tomatoes and Bibb Lettuce
Provolone, Swiss and Cheddar Cheese Assortment
Individual Assorted Chips & Pasta Salad
Baked Potato Buffet $14.00
Perfection Baked Potato with all the trimmings:
Bacon, Shredded Chicken, Cheddar Cheese, Sour
Cream, Salsa, Broccoli, Nacho Cheese Sauce, Green
Onions, and Chili
Soup De Jour
Fresh baked Rolls and butter
Garden Green Salad with dressing assortment
Fried Chicken Buffet $15.00
Bone In Buttermilk Fried Chicken
Homemade Mashed Potatoes & Pan Milk Gravy
Sweet Corn
Garden Green Salad with dressing assortment
Fresh Baked Rolls and butter
Touch of Italy $15.00
Homemade White Vegetable Lasagna
Spaghetti with hand rolled Meatballs
Fresh Parmesan Rolls with butter
Garden Green Salad with dressing assortment
Taco Bar $14.00
Hard & Soft Taco Shells
Seasoned Ground Beef & Shredded Chicken
Refried Beans & Spanish Rice
Toppings Include: Diced Tomatoes, Diced Onion,
Shredded Lettuce, Black Olives, Shredded Cheese,
Salsa, Sour Cream and Jalapenos
*Housemade Guacamole Additional $1.00 pp
12
Lunch Buffets
Minimum of 20 people
Served from 11:30am – 2:00pm
All food and beverage subject to 5% sales tax and 22% service charge.
All lunch buffets include Assorted Soft Drinks and Chef ’s selection of dessert.
Flat Bread Buffet $15.00
Baja BBQ Chicken : Chicken, Applewood Bacon,
Cheese, Onion, BBQ Sauce, Tortilla Strips, Avo-
cado, and Cilantro with Chipotle Ranch Sauce
Roasted Artichoke & Spinach Alfredo: Roasted
Artichokes, Sautéed Garlic Spinach and a Blend of
3 Cheeses with Alfredo Sauce
Grilled Steak Forestiere: Steak, Caramelized On-
ions, Garlic Roasted Mushrooms and Blue Cheese
with Alfredo Sauce
Grilled Garden: Fresh Rosemary, Roasted Garlic,
Grilled Tri Colored Peppers, Fresh Mozzarella and
Olive Oil Drizzle with Pesto Sauce
Caramelized Pear & Brie: Caramelized Pears, Red
Onion and Brie with White Cream Sauce
*Choice of 3 Flatbreads*
Garden Green Salad with dressing assortment
Little Bit of Everything Buffet $16.00
Wings of the World: Traditional Buffalo and Spicy
Sweet Honey
Stuffed Steak Burritos: Seasoned Steak, Cheese and
Spanish Rice with salsa and sour cream
Spaghetti with hand rolled Meatballs
Garden Green Salad with dressing assortment
Soup Du Jour
Fresh Baked Rolls and Butter
Executive Buffet
Garden Green Salad with dressing assortment
Fresh Baked Rolls and butter
Chef’s Selection of Seasonal Vegetable
Chef’s Selection of Starch
Chef’s Selection of Dessert
One Entrée Selection $17.00
Two Entrée Selections $19.00
Three Entrée Selections $21.00
Chicken Cordon Bleu
Sliced Marinated Flank Steak in a Shallot
Butter Sauce
Chicken Marsala in a Mushroom Wine Sauce
Crispy Salmon with Sweet Sesame Sauce
Seafood Fettuccini with Shrimp and
Scallops in a Creamy Beurre Blanc Sauce
Grilled Vegetable Tortellini
*Add Soup to any Lunch Buffet for $2.00 pp
Chicken Noodle *Broccoli Cheese *Bacon Potato
13
Specialty Displays & Carving Stations
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
Displays
Chocolate Fountain– Minimum 50 people
Comes with Strawberries, Gaufrette Wafers, Rice Crisp Treats,
Marshmallows, Pound Cake Bites and Bananas
$9.00 per person
Choice of Milk, Dark or White Chocolate
*Each Additional Fountain $50.00
Fresh Vegetable Crudités - Serves 25
$65.00
Baked Brie in Puff Pastry - Serves 25
$65.00
Seasonal Fruit served with
Vanilla Yogurt Dip - Serves 25
$65.00
Imported & Domestic Cheese Display served with Gourmet Crackers -
Serves 25
$75.00
Tea Sandwich Display– Serves 30
A variety of traditional tea sandwiches on Artisan Breads with
house made relishes.
$125.00
Antipasto Display Served with assorted Cured Meats, Peppers and
Marinated Olives - Serves 40
$175.00
Dessert Display Served with Gourmet Cookies,
Cakes, Cheesecakes and Pies - Serves 30
$175.00
Shrimp Cocktail Served with Cocktail Sauce
and Lemons - Serves 40
$195.00
Attended Stations
Ice Cream Sundae Bar
Vanilla & Chocolate Ice Cream, Hot Fudge, Caramel
Sauce, Crushed Oreos, Heath Pieces, Gummy Bears,
Salted Peanuts, Strawberries, Cherries, Sliced Banana
and Whipped Cream.
$9.00 per person
Crepe Station
Chef prepared crepes with your choice of -Cherry, Blue-
berry, Strawberry, Sliced Bananas, Caramel and Choco-
late Sauces filled with Sweetened Cream Cheese-
$9.00 per person
Carving Stations
Roast Turkey Breast Served with Red Wine
Cranberry Relish - Serves 50
$150.00
Caramelized Country Ham Served with Honey Mustard-
Serves 50
$170.00
Beef Top Round Served with Au Jus and Horseradish -
Serves 50
$200.00
Leg of Roast Lamb Served with Mint Jelly
Serves 50
$275.00
Carved Prime Rib
Dry rubbed prime rib with fresh herbs and spices and
slow roasted served with creamed horseradish sauce, red
wine Au Jus. - Serves 50 People
$325.00
Pork Crown Roast Served with Brown Burgundy Sauce
Serves 50
$325.00
14
Hors d’oeuvres
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
Cold Hors d’oeuvres
Chef’s Choice Canapés
Small, decorative Bread Pieces, topped with
Chef’s Choice of Savory Garnish
$85.00/50 Pieces
Deviled Eggs
$65.00/ 50 Pieces
Asparagus wrapped in Prosciutto
$115.00/50 Pieces
Sourdough Crostini, Dried Tomato Pesto & Goat
Cheese
$95.00 / 50 Pieces
Coronets of Genoa Salami with Whipped Cream
Cheese
$125.00 / 50 Pieces
Fresh Oysters on the Half Shell
Market Price
Snow Crab Legs
Market Price
Hot Hors d’oeuvres Continued
Loaded Baked Potato Skins
$80.00/ 50 Pieces
Chicken Wings tossed in a Spicy Sweet Honey BBQ
Sauce or Traditional Buffalo Sauce
$80.00/ 50 Pieces
Cocktail Smokies
$95.00/ 50 Pieces
Sesame Chicken Skewers with
Curry Peanut Dipping Sauce
$105.00/50 pieces
Coconut Prawns with Sweet Orange Marmalade
$110.00 / 50 Pieces
Skewered Teriyaki Chicken Bites
$110.00/ 50 Pieces
Spinach Artichoke Dip with Pita Chips
$110.00/ 50 Pieces
Fried Raviolis with Basil Tomato Sauce
$120.00 / 50 Pieces
Alaskan Scallops Wrapped in Bacon
$140.00/ 50 Pieces
Crabmeat Stuffed Mushroom Caps
$150.00/ 50 Pieces
Mini Crab Cakes with Creole Remoulade
$150.00/ 50 pieces
Mini Beef Wellingtons
$170.00/ 50 Pieces
Hot Hors d’oeuvres
Fried Baby Mushrooms with Buttermilk Dip
$70.00/50 Pieces
Swedish, BBQ or Hawaiian Style Meatballs
$70.00/50 Pieces
Thai Spring Eggrolls with Sweet Sauce
$80.00/ 50 Pieces
15
Plated Dinner Entrees
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
Minimum of 10 people
All entrées are served with Garden Green Salad, Fresh Baked Rolls & Butter, Choice of One Starch and One Vegetable
Prime Rib 10 oz $19.00
12 oz $22.00
Slow-Roasted, Boneless Beef Rib Crusted
with Herbs & Garlic. Served with Red Wine
Au Jus.
Buffalo Baby Back Ribs $19.00
Braised Buffalo Ribs to fall-off-the bone
tenderness with a cherry wine sauce.
Grilled Pork T-Bone $21.00
A Ten ounce T-Bone cut pork chop, dry
rubbed in a house blend of seasonings and
herbs, grilled to perfection.
New York Strip Medallion $21.00
A eight ounce choice New York Strip, seared
and sauced with Marchand de Vin Sauce.
Wyoming Ribeye Steak $23.00
A Twelve ounce choice Ribeye dry rubbed
with pepper, garlic and sea salt.
Surf N’ Turf $26.00
A N.Y. Strip medallion char grilled, paired with a
seven shrimp skewer, sautéed in garlic butter.
Filet Mignon & Scallops $28.00
A six ounce grilled tenderloin accompanied with a
five ounce airline chicken breast with Marsala sauce.
*Shrimp can be substituted for Scallops
16
Plated Dinner Entrees Continued
Pecan Crusted Chicken $15.00
Chicken breast, dredged in a pesto basil pecan
coating and roasted to a golden brown.
Pancetta Chicken Breast $17.00
Chicken breast with a slice of pancetta and
smoked cheddar cheese baked to perfection.
Chicken Oscar $19.00
A six ounce airline chicken breast seared and
placed a top a buttery crab cake finished with
hollandaise sauce.
Cedar Roasted Salmon $20.00
An eight ounce salmon filet, rubbed and roasted
on a cedar plank finished with a red wine
reduction.
Bacon Wrapped Scallops $21.00
Eight Bay Scallops wrapped in double smoked
bacon and seared to perfection.
All entrées are served with Garden Green Salad, Fresh Baked Rolls & Butter, Choice of One Starch and One Vegetable
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
Minimum of 10 people
17
Vegetarian Plated Dinner Entrees
Vegetarian
Pappardelle Pasta in a Cream Forestiere Sauce
Pappardelle Pasta topped with an Onion Mushroom
Cream Sauce $15.00
Spinach Stuffed Ravioli $15.00
Ravioli stuffed with Spinach in a Cheesy Marinara
Sauce
Roasted Stuffed Tomatoes $12.00
Lima beans tossed in a blend of kosher salt, fresh
black pepper, smoked paprika, and cayenne pepper
stuffed in vine ripe tomatoes finished with melted
mozzarella cheese.
All entrées are served with Garden Green Salad, Fresh Baked Rolls & Butter, Choice of One Starch and One Vegetable
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
Minimum of 10 people
18
Plated Dinner Sides
Starch Sides (Choose One)
-Mashed Sweet Potatoes with Maple Butter
-Baked Macaroni in Five Cheese Blend
-Bacon & Brie Mashed Potatoes
-Buttery Yukon Gold Mashed Potatoes
-Parmesan & Mushroom Risotto
-Roasted Redskin Potatoes in Olive Oil, Garlic and a Salt & Pepper Blend
Vegetable Sides (Choose One)
-Maple Ginger Glazed Carrots
-Garden Fresh Roasted Vegetable Stack
-Sautéed Green Beans in Garlic Butter and Sea Salt
-Roasted Asparagus
-Caramelized Sweet Corn
-Steamed Broccoli
-Sautéed Bok Choy
19
Plated Desserts
Rustic Apple Galette $6.00 pp
French Puff pastry Baked with Sliced
Apples Finished with Kettle Cooked
Carmel & Peanuts finished with Va-
nilla Ice Cream
Lovin Spoon Chocolate Cake $6.00 pp
Endless Layers of Rich Dark Chocolate Cake with Silky Smooth Chocolate Pudding
and Chocolate Ganache
Signature Rockslide Brownie $6.00 pp
Chocolate Chunk Brownie with Pecans, Carmel Drizzle, Vanilla Ice Cream and
Chocolate Sauce
NY Style Cheesecake $6.00 pp
Smooth, Rich and Creamy Made with Fresh
Sour Cream and Drenched with house-made
Berry Compote
20
Dinner Buffets
Minimum of 25 people
The Vedauwoo
Specialty Rolls & Bread Display
Salad Bar of Mixed Greens, Toppings & Dressing
Entrée Selections
-Blackened Mahi Mahi
-Sautéed Shrimp in a Butter Garlic Sauce
-Chicken Marsala
-Choice Top Sirloin with AuPoive Sauce
-Grilled Chicken with an Italian Herb Blend
-Roasted Apple Cider Pork Loin with Bourbon Glaze
Starch (Choose 2)
--Scalloped Potatoes in a Three Cheese Sauce
-Mashed Yukon Gold Potatoes with Garlic & Chives
-Traditional Mashed Potatoes & Brown Gravy
-Roasted Redskins tossed in Olive Oil, Salt & Rosemary
-Penne in Marinara topped with Mozzarella & Fresh Basil
-Vegetables ( Choose 2)
-Maple Ginger Glazed Carrots
-Sautéed Green Beans in Garlic Butter and Sea Salt
-Balsamic Roasted Onions
-Caramelized Sweet Corn
-Baked Tomatoes with Breadcrumbs & Thyme
2 Entrées: $26.00
3 Entrées: $28.00
The Cowboy Frontier
Specialty Rolls & Bread Display
Salad Bar of Mixed Greens, Toppings & Dressing
Entrée Selections
-Roast Pork Loin with a Caramelized Onion Bourbon Sauce
-Sautéed Chicken in a Walnut Pesto Cream Sauce
-Lemon Herb Baked Cod
-Slow Roasted Beef Brisket
-Roasted Bone-In Chicken Marinated in Olive Oil, Garlic & Fresh
Rosemary
-Vegetable Lasagna with Grilled Vegetables
Starch (Choose 1)
-Scalloped Potatoes in a Three Cheese Sauce
-Mashed Yukon Gold Potatoes with Garlic & Chives
-Traditional Mashed Potatoes & Brown Gravy
-Roasted Redskins tossed in Olive Oil, Salt & Rosemary
-Rice Pilaf
Vegetables ( Choose 1)
-Maple Ginger Glazed Carrots
-Sautéed Green Beans in Garlic Butter and Sea Salt
-Steamed Broccoli
-Caramelized Sweet Corn
-Baked Tomatoes with Breadcrumbs & Thyme
2 Entrées: $22.00
3 Entrées: $24.00
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
All Buffets are served with Fresh Brewed Coffee & Ice Tea and Choice of Dessert.
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Dinner Buffets
Old Faithful
Specialty Rolls & Bread Display
Salad Bar of Mixed Greens, Toppings & Dressings
Hand-tossed Caesar Salad
Entrée Selections
-Seared Chicken in a Lemon Cream Sauce
-Carved Prime Rib with AuJus and Creamed Horseradish
-Honey Baked Salmon Fillets with a Balsamic Glaze
-Seared Mahi Mahi in a Orange Lemon Sauce
-Roast Pork Loin with Rosemary & Garlic
-Roast Beef Tenderloin in a Porcini Mushroom Sauce
Vegetables ( Choose 2)
-Maple Ginger Glazed Carrots
-Sautéed Green Beans in Garlic Butter and Sea Salt
-Roasted Garlic Squash with Brown Butter
-Sautéed Bok Choy
-Caramelized Sweet Corn
-Balsamic Roasted Onions
-Roasted Asparagus with Lemon
-Root Vegetable Gratin
--Baked Tomatoes with Breadcrumbs & Thyme
2 Entrées: $30.00
3 Entrées: $32.00
Minimum of 25 people
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
* Buffet Dessert Choices*
(Choose One)
Assorted Cheesecakes - Assorted Fresh Baked Pies
Nutella Bread Pudding with Rum Sauce -
Assorted Cakes * Fruit Cobblers or Housemade Crisps:
Spiced Pear, Cherry, Peach or Caramel Apple
Starch (Choose 2)
-Scalloped Potatoes in a Three Cheese Sauce
-Mashed Yukon Gold Potatoes with Garlic & Chives
-Traditional Mashed Potatoes & Brown Gravy
-Roasted Redskins tossed in Olive Oil,
Salt & Rosemary
-Sweet Mashed Potatoes with Maple Syrup
-Bacon & Brie Mashed Potatoes
-Baked Macaroni in Five Cheese Blend
-Penne in Marinara topped with Mozzarella & Fresh
Basil
-Parmesan & Mushroom Risotto
-Rice Pilaf
All Buffets are served with Fresh Brewed Coffee & Ice Tea and Choice of Dessert.
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Bar Service
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
Well Bar Liquor
Includes Crowne Russe Vodka, Burnett’s Gin,
Montego Bay Rum, Bannentine’s Scotch,
Early Times Whiskey, Cuervo Silver Tequila, E&J Supe-
rior Reserve Brandy,
Cash Bar
Mixed Drinks $7.00
Premium Bar Liquor
Includes Absolut Vodka, Jack Daniels Whiskey,
Tanqueray Gin, Captain Morgan Spiced Rum
Cash Bar
Mixed Drinks $8.00
Top Shelf Bar Liquor
Makers Mark Whiskey, Grey Goose Vodka,
Number 10 Gin, Patron Tequila,
Hennessy VSOP Cognac
Cash Bar
Mixed Drinks $11.00
House Wines $8.00 Glass
$33.00 Bottle
Robert Mondovi & Woodbridge
Merlot, Cabernet Sauvignon, Chardonnay,
Sauvignon Blanc, White Zinfandel
Barefoot Wines $8.00 Glass
$33.00 Bottle
Pinot Grigio, Pinot Noir, Moscato Red & White
Clos De Bois Wines $10.00 Glass
$44.00 Bottle
Merlot, Cabernet Sauvignon, Chardonnay
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Beverage Service
All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.
Non-Alcoholic Punch Bowls serves 25
Traditional Fruit Punch with fresh fruit garnish $25
Sherbet Orange & Raspberry Fizzy $25
Alcoholic Punch Bowls serves 25
Screwdriver $65
Razzmatazz Punch - Alcoholic $65
(Fresh Mulled Raspberries, Fruit Punch & Soda)
Additional Items
Champagne $22/Bottle
Champagne Toast $3/Person
Non-Alcoholic Cider $15/Bottle
Corkage Fee $25/Bottle
Due to State Liquor Laws, absolutely no alcohol
may be brought on to our taken off the premises.
All alcohol must be provided through the Hilton
Garden Inn and consumed on property. Guests
under 21 years of age are the responsibility of the
host. The Hilton Garden Inn strictly prohibits the
sales or consumption of alcohol to minors.
We reserve the right to request proof of age from
anyone at anytime during the function as well as
the right to ask any guest to leave should these rules
be broken. We reserve the right to limit or refuse
liquor sales to anyone at anytime. Any opened
bottles and kegs will be charged and cannot be cred-
ited back if not fully consumed and may not leave
the banquet/bar area.