CATERINGT H E F I F T H & T E R R A C E
For more than twenty years The Fifth has been the venue of choice
for countless events and celebrations, creating timeless memories
for our guests and drawing people back time and time again.
With six exquisite venues, The Fifth offers diverse choices of chic
architectural loft design, intimate boutique elegance or rustic fun.
A unique blend of indoor and outdoor possibilities and multipurpose
spaces make The Fifth the perfect location for your next event.
Create a truly distinctive experience for birthdays, corporate
events, day meetings, family celebrations, proposals, rehearsal
dinners, boutique weddings, late night parties and more.
From large events to intimate gatherings, let our culinary team
serve up a personalized catering experience. Choose your favorites
from our diverse menus and we will handle the rest.
Our experienced event coordinators will ensure that your event
gets all the attention it deserves.
Come by, take a look and meet our team.
We look forward to welcoming you.
The Fifth Event Team
t a b l e o f c o n t e n t s
About The Venue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Passed Canapés . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
A Little Less Formal? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Seafood, Cheese, Charcuterie, Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Food Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-8
Suggested Sit Down Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-14
Sweets and Dessert Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Special Occasion Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Breakfast / Brunch Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Children’s Menu - Passed or Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Children's Sit Down Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Menus are subject to change.~
We are happy to send you a quote based on your selected menu items or have our Chef create a customized menu for you. Prices listed are exclusive of taxes and service and are subject to change.
The Fifth Grill & Terrace
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THE FIFTH DINING ROOM
The Fifth Dining Room features linen covered tables, an inviting zinc bar, sparkling chandeliers and sofas in front of a wood burning fi replace. This eclectic décor provides the century old room a look of understated and timeless elegance.
capacity:sit down dinner – up to 110
stand up reception – up to 140
features:
• wood-burning fi replace• crystal chandeliers• outdoor sitting area• full-service bar• on-site kitchen• private entrance
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THE FIFTH TERRACE
The Fifth Terrace, open year-round, offers spectacular vistas of the city skyline and a cheerful atmosphere with summertime inspired décor and artifacts. It is the perfect venue for any special occasion.
*The Fifth Dining Room and The Fifth Terrace may be rented separately or as a combination.
capacity:sit down dinner – up to 65
stand up reception – up to 110
capacity of both venues combined:sit down dinner – up to 160
stand up reception – up to 250
features:
• heated and open year-round• outdoor sitting area• full-service bar• on-site kitchen• private entrance
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p a s s e d c a n a p é s (c o l d )
meat and poultry
house-made terrine with cornichon on tostini $3.50
beef carpaccio on herbed crostini $4.75
Prosciutto di Parma and melon skewer (gf) $5.00
steak tartare on potato gaufrette (gf) $5.50
from the sea
maki roll cucumber, salmon, avocado (gf) $3.75
marinated fi sh ceviche avocado, pico de gallo, jalapeño, tostada $4.00
5th salmon gravlax blini chive crème fraiche $4.75
grilled and chilled tiger shrimp guacamole (gf) $4.75
brochette of marinated shrimp chili paste, parsley, lemon (gf) $5.00
lobster and mango salad served on a spoon (gf) $5.50
vegetarian/vegan
baked cheese and herb sticks -3 pieces $2.50
black olive tapenade baked palmiers - 2 pieces $3.25
grape tomato , herbed bocconcini and basil skewer balsamic glaze $3.50
heirloom beet bruschetta goat cheese $3.50
fresh vegetarian roll avocado, cucumber, carrot, sesame wasabi soy dressing (v) $4.00
pear and blue cheese tart $4.25
blue cheese, cranberries and walnuts in Belgian endive (gf) $4.50
roulade of antipasti roasted pepper, mini mozzarella, Kalamata olive (gf) $4.50
skewer of mini cheese ravioli marinated in balsamic $4.50
mini caprese sandwich mozzarella, tomato, basil, pesto, balsamic glaze $4.50
Note: canapés are priced per piece with a minimum order of three dozen per selection and maximum number of selections based on guest count.• up to 50 persons - max. 4 selections • up to 100 persons - max. 5 selections• up to 200 persons - max. 6 selections • above 200 persons - max. 7 selections
v = vegan gf = gluten free
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p a s s e d c a n a p é s ( h o t )
v = vegan gf = gluten free
Note: canapés are priced per piece with a minimum order of three dozen per selection and maximum number of selections based on guest count.• up to 50 persons - max. 4 selections • up to 100 persons - max. 5 selections• up to 200 persons - max. 6 selections • above 200 persons - max. 7 selections
meat and poultry
blackened Cajun style chicken lime crème fraiche (gf) $4.00
Indian style chicken skewer mango chutney (gf) $4.00
mini chicken and cheese quesadilla guacamole $4.25
spiducci lamb brochette yogurt and mint dip $4.25
selection of mini prosciutto or chicken panini tomato relish, parmesan aioli $4.75
mini crispy duck and mushroom sandwich $4.75
teriyaki marinated beef skewer sesame soy $5.00
turkey and stuffi ng roulade with cranberry sauce served on crostini $5.00
tender beef popsicle béarnaise sauce (gf) $5.50
mini cheese burger house-made relish $6.00
roasted lamb chop tzatziki sauce (gf) $7.50
from the sea
Maritime mini fi sh and chips tartar sauce $4.50
shrimp tempura pickled ginger marinade $5.00
seared tiger shrimp lime avocado guacamole (gf) $5.50
mini crab and shrimp cake red pepper aioli $6.00
vegetarian/vegan
cheddar beignet tomato mayo $3.50
cream cheese and jalapeño pastry puff $3.50
caulifl ower pakora spicy aioli (available in vegan) $3.50
mini grilled cheese tomato jam $3.75
open-faced brioche warm mushroom, goat cheese $4.00
goat cheese tart balsamic shallots $4.00
Mediterranean vegetable tart feta cheese, rosemary $4.00
spanakopita spinach, feta, herbs, phyllo pastry $4.00
crispy mac n’ cheese croquette truffl ed boschetto $4.00
truffl ed mushroom arancini parmesan $4.00
veggie slider house-made relish $4.50
baked brie and cranberry strudel $5.00
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a l i t t l e l e s s f o r m a l ?suggested for heavy hors d’oeuvres or late night snacks
tapas style servings; available either passed or as station
meat and poultry
Chinese steamed bun with Korean glazed chicken thigh, marinated pork or tofu $4.00pickled cabbage, vegetables and jalapeños, Sriracha aioli, hoisin honey garlic glaze, miso mayo
Québec style poutine (vegetarian option available) $5.00
grain-fed chicken, avocado and cheese quesadilla sour cream, salsa $5.50
pulled pork sandwich mustard sauce on brioche $5.50
braised beef with bordelaise served on mashed potato $5.50
crispy duck and mushroom on brioche toast $6.00
5th beef slider caramelized onions, house-made burger sauce $6.00
selection of prosciutto or chicken panini sun-dried tomato spread, mozzarella $6.50
steak sandwich caramelized onions, peppers $7.50
from the sea
shrimp fritter French cocktail sauce $5.50
salmon gravlax sandwich cucumber, shallot, dill, cream cheese $5.50
Maritime fi sh and chips tartar sauce (2 pieces) $8.00
vegetarian/vegan
vegetable spring roll plum sauce $4.00
potato gnocchi tomato basil sauce, grated parmesan $4.00
polenta square with mushroom, shaved parmesan $4.50
creamy mac n' cheese truffl ed boschetto, crispy panko crumbs $4.50
grilled cheese sandwich tomato jam $4.50
add confît of duck $5.50
chopped salad corn, cucumber, red pepper, avocado, romaine, yogurt dressing (gf) $5.00
caprese panini mozzarella, tomato, basil, pesto, balsamic glaze $5.00
wild mushroom ravioli goat cheese $6.50
assorted bar snacks (v) $7 pphomemade veggie chips, truffl ed potato chips, cajun edamame, roasted olives, spicy nuts
v = vegan gf = gluten free
Note: priced per piece with a minimum order of three dozen per selection and a maximum number of selections based on guest count.• up to 50 persons - max. 4 selections • up to 100 persons - max. 5 selections• up to 200 persons - max. 6 selections • above 200 persons - max. 7 selections
Late Night Snacks:No labour charge is added when late night snack catering is $500 or over.When catering is under $500, a labour charge of $30 per hour (min. 4 hours) will apply.
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s e a f o o d , c h e e s e , c h a r c u t e r i e , s u s h i
seafood bar *MP starting at $38.00ppserved with traditional garnish
2 East Coast oysters
3 marinated mussels
2 tiger shrimp
1 king crab claw
1 chilled lobster tail
caviar bar *MP/oz.Acadian sturgeon caviar served with traditional condiments
cheese platter $12.00ppimported and local cheeses, spiced nuts, gelée, dried fruits, grapes,crostini and water biscuits
charcuterie platter $13.50ppimported and locally sourced artisanal cheeses and meats, house-made pâtésaccompanied by pickled vegetables, mustards, jellies, dried fruits, breads and biscuits
sushi platters starting at $2.50/pc.assorted maki, sushi, sashimi
for active sushi bar, chef required *MP
*MP = Market PriceNote: based on a minimum of 30 guests
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f o o d s t a t i o n s
appetizer station (choice of 3 items) $24.00ppadditional items $9.00pp
beef carpaccio, arugula, shaved parmesan and white truffl e oil
poached Atlantic salmon lemon, dill and cucumber yogurt sauce
house-cured salmon gravlax chive mascarpone
ceviche of whitefi sh and shrimp peppers and cucumber in fresh lime
antipasto platter marinated vegetables, selection of artisanal cheese and cured meats
cheese platter imported and local cheeses, spiced nuts, gelée, dried fruits, grapes, crostini and water biscuits
charcuterie platter imported and locally sourced artisanal cheeses and meats, house-made pâtésaccompanied by pickled vegetables, mustards, jellies, dried fruits, breads and biscuits
vine-ripened tomatoes, mozzarella and fresh basil, olive oil and aged balsamic
roasted marinated heirloom beets, beet seedlings and goat cheese
main course station (choice of 3 mains + 3 side dishes*) $42.00ppserved with basket of freshly baked breads, butter and tapenade (gluten free bread available on request)additional items $14.00pp
from the sea:
seasonal market fi sh (prepared as you wish - grilled, fried, baked, blackened)
seafood fricassée lobster, shrimp, whitefi sh and mussels in white wine sauce
shellfi sh risotto lobster and shrimp
free range fowl:
lemon and tarragon roasted chicken breast (choice of sauces)our suggestions: Provençal with olives, tarragon jus or chimichurri
seared Ontario duck breast, Grand Marnier sauce with orange zest
grass fed meats:
striploin of beef, bordelaise and peppercorn sauce
roast leg of lamb, garlic and thyme jus
vegetarian options:
fresh parmesan pappardelle wild mushrooms
homemade ricotta potato gnocchi lemon basil sauce
homemade lasagna three cheese and tomato sauce
vegetable curry coconut milk (vegan)
sesame stir-fry carrots, red pepper, bean sprouts, broccoli (vegan)
*choice of 3 side dishes (to be selected in advance)
•5th frites •French beans •traditional Caesar salad
•roasted potatoes •blistered cherry tomatoes •mixed green market salad
•traditional or truffl ed •green asparagus •Mediterranean couscous
mashed potatoes •balsamic roasted vegetables •marinated kale salad with
•Savoyard potato gratin •glazed heirloom carrots beets, cashews, sherry vinaigrette
food stations menu continues on next pageNote: based on a minimum of 30 guests
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f o o d s t a t i o n s
quiche station $18.00ppLorraine / forest mushroom / spinach and goat cheese
prime rib carving station $26.00ppmustards, horseradish, au jus and peppercorn sauce, Yorkshire pudding
add side dishes to any stations (choice of 3 sides; see page 7 for selections) $12.00pp
additional gourmet stations
steamed bao station (create your own, 2 per guest) $8.00pp- Chinese steamed bun with Korean glazed chicken thigh, marinated pork or tofu- pickled cabbage, vegetables and jalapeños, Sriracha aioli, hoisin honey garlic glaze, miso mayo
dip & crudité $8.00pp- seasonal vegetable crudité, hummus, baba ganoush and sun-dried tomato dip- pita crisps, sliced artisan breads, black olive palmiers, baked cheese sticks
taco stand* (create your own, 2 per guest) $9.00pp*add chips and guacamole $2.50pp- soft taco with spicy pulled beef and ground chicken- chopped pepper, tomato, scallion, fresh coriander, lime- Manchego and Monterey Jack cheese, pico de gallo, salsa verde, chili aioli, assorted hot sauces
Asian (choice of 3) $14.00pp
lettuce wrap station (create your own, 2 per guest)- lime marinated shrimp and spicy ground chicken- water chestnuts, cucumber, peppers, avocado, shredded carrots, green onions, chopped cashews- hoisin peanut sauce or soy dressing
dim sum station (3 per guest) - har gau shrimp dumpling, siu mai pork dumpling, vegetable spring roll
dumplings: spicy chicken, shrimp and vegetarian (3 per guest)- chili aioli, ginger soy dressing, Thai slaw
crunchy ginger sesame stir fry with egg noodle served in Chinese take-out box**- vegetarian: broccoli, peppers, water chestnuts, celery, snow peas, carrots, chopped cashews
fried rice bowls** (made to order) - vegetarian: peppers, ginger, bean sprouts, pineapple, cilantro, chili soy sauce
cold Thai noodle salad** - vegetarian: peppers, snow peas, cilantro cashews
curry served with rice and naan bread**- vegetarian: chick peas, onion, bell peppers, spices, mango chutney
**add chicken, beef or shrimp to stir fry noodle, rice bowls, Thai salad and curry $3.00pp
specialty stations upon request (priced accordingly)
Note: based on a minimum of 30 guests
•raw bar / seafood / sushi bar•southern style BBQ ribs
•pasta and risotto bar•mixed grill carving station with selected cuts
9
M E N U 1
- A M U S E B O U C H E -
- C H O I C E O F A P P E T I Z E R -
marinated tiger shrimpavocado, cucumber, mango and grapefruit salad
~
mozzarella and cherry tomato saladseedlings, mixed greens, basil, sherry vinaigrette
- C H O I C E O F M A I N C O U R S E -
baked Atlantic salmonfennel and orange salad, hollandaise sauce
~
Canadian AAA filet mignonbordelaise sauce
~vegetarian option available
- S H A R E D S I D E S F O R T H E TA B L E -
oven roasted seasonal vegetables, 5th frites, butter braised carrots
- D E S S E RT -
The Fifth's dessert duo(seasonal creation)
$ 5 0per guest
service, taxes and beverages not included
s i t d o w n m e n uplease note: guests may choose their own appetizer and main course at time of dining
10
M E N U 2
- A M U S E B O U C H E -
- C H O I C E O F A P P E T I Z E R -
daily vegan soup~
roasted portobello mushroomsMediterranean couscous, harissa carrot coulis
~
roasted vegetable arancinistuffed crunchy rice balls, tomato confît
- C H O I C E O F M A I N C O U R S E -
house-made gnocchi classic tomato sauce
~
duo of samosa and cauliflower pakoramango chutney
~
stuffed eggplantratatouille, parsnip purée
- S H A R E D S I D E S F O R T H E TA B L E -
5th frites, oven roasted seasonal vegetables
- D E S S E RT -
duo ofcashew milk ice cream, caramel, nuts
and
seasonal fruit salad 'minestrone'
$ 5 0per guest
service, taxes and beverages not included
s a m p l e ve g e t a r i a n /ve g a n s i t d o w n m e n uminimum of 30 guests required for a full vegetarian menu
individual requests will be created by our culinary team on the night of the event
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s i t d o w n m e n uplease note: guests may choose their own appetizer and main course at time of dining
- A M U S E B O U C H E -
- C H O I C E O F A P P E T I Z E R -
beef carpaccioolive oil, potato gnocchi, shaved parmesan
~
goat cheese salad heirloom beets, microgreens, lemon vinaigrette
~
chef's seasonal soup creation(or customized soup creation)
- C H O I C E O F M A I N C O U R S E -
grain-fed half chickenDijon mustard and lemon sauce
~
baked Atlantic salmonfennel and orange salad, hollandaise sauce
~
Canadian AAA filet mignonbordelaise sauce
~vegetarian option available
- S H A R E D S I D E S F O R T H E TA B L E -
oven roasted seasonal vegetables,
5th frites, butter braised carrots
- D E S S E RT -
The Fifth's dessert trio(seasonal creation)
$ 6 0per guest
- A M U S E B O U C H E -
- C H O I C E O F A P P E T I Z E R -
tuna tartareavocado, red pepper, wonton chips,
soy and lime sauce
~
zucchini carpaccio fresh burrata cheese, pickled vegetable giardiniera
~
antipasto of bresaolaarugula and radicchio salad, tostini
- C H O I C E O F M A I N C O U R S E -
veal scallopinilemon caper sauce
~
seafood fricasséeshrimp, whitefi sh, mussels, vegetables,
white wine sauce
~
braised lamb shankcouscous, celery, harissa sauce
~vegetarian option available
- S H A R E D S I D E S F O R T H E TA B L E -
sautéed broccolini, blistered cherry tomatoes,roasted fi ngerling potatoes
- D E S S E RT -
The Fifth's dessert trio(seasonal creation)
$ 6 0per guest
M E N U 3 M E N U 4
service, taxes and beverages not included
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s i t d o w n m e n uplease note: guests may choose their own appetizer, main course and dessert (where applicable) at time of dining
- A M U S E B O U C H E -
- C H O I C E O F A P P E T I Z E R -
beef carpaccioolive oil, potato gnocchi, shaved parmesan
~
heirloom tomato saladgoat cheese, fresh herbs, balsamic vinaigrette
~
marinated tiger shrimp avocado, cucumber, mango and grapefruit salad
- C H O I C E O F M A I N C O U R S E -
maple mustard Atlantic salmonginger teriyaki sauce
~
Canadian AAA filet mignonbordelaise sauce
~
roasted rack of lambWhispering Heaven tea rub, port and fresh thyme sauce
~vegetarian option available
- S H A R E D S I D E S F O R T H E TA B L E -
oven roasted seasonal vegetables,blistered cherry tomatoes,
5th frites, butter braised carrots
- D E S S E RT -
The Fifth's dessert trio(seasonal creation)
$ 7 0per guest
- A M U S E B O U C H E -
- C H O I C E O F A P P E T I Z E R -
roasted squash and pumpkin souppumpkin seeds
~mini lobster rolls
fennel, cabbage, lettuce, baked apple~
beef carpaccioroot vegetables, arugula, gnocchi, parmesan
~artisanal goat cheese
marinated tomatoes, baked beets, avocado, pistachio
- C H O I C E O F M A I N C O U R S E -
duck breastorange balsamic sauce, citrus preserve
~filet of Maritime black cod
spinach, puff pastry, lemon confît sauce~
osso buco Milanesebraised veal shank, white wine broth,
diced vegetables, rosemary ~
roasted filet of beefherb crusted, balsamic
~vegetarian option available
- S H A R E D S I D E S F O R T H E TA B L E -
sautéed broccolini, blistered cherry tomatoes,roasted fi ngerling potatoes
- C H O I C E O F D E S S E RT -
The Fifth's dessert trio(seasonal creation)
~baked Alaska
$ 7 0per guest
M E N U 5 M E N U 6
service, taxes and beverages not included
13
M E N U 7
- A M U S E B O U C H E -
- C H O I C E O F A P P E T I Z E R -
pear and microgreens salad blue cheese, toasted walnuts, honey lemon drizzle
~Maritime crab cake
shrimp, pickled ginger sauce~
beef carpaccio olive oil, potato gnocchi, shaved parmesan
~hamachi ceviche, cucumber salad
avocado tempura, lemon and ginger vinaigrette
- C H O I C E O F M A I N C O U R S E -
grain-fed half chickenmorels and black trumpet mushrooms
~Canadian AAA filet mignon
bordelaise sauce~
roasted rack of lambWhispering Heaven tea rub, port and fresh thyme sauce
~miso-glazed black cod
citrus reduction ~
vegetarian option available
- S H A R E D S I D E S F O R T H E TA B L E -
oven roasted seasonal vegetables, 5th frites, butter braised carrots, blistered cherry tomatoes
- C H O I C E O F D E S S E RT -
frozen Grand Marnier soufflé ~
The Fifth's dessert trio(seasonal creation)
- M I G N A R D I S E -
$ 8 0 per guest
service, taxes and beverages not included
s i t d o w n m e n uplease note: guests may choose their own appetizer, main course and dessert at time of dining
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s i t d o w n m e n uplease note: guests may choose their own appetizer, main course and dessert at time of dining
M E N U 8
- A M U S E B O U C H E -
- C H O I C E O F A P P E T I Z E R -
classic caprese salad heirloom tomatoes, buffalo mozzarella, arugula, fresh basil, balsamic vinaigrette
~hamachi ceviche, cucumber salad
avocado tempura, lemon and ginger vinaigrette~
beef carpaccioolive oil, potato gnocchi, shaved parmesan
~torchon of foie gras
peppered pineapple chutney, brioche toast
- C H O I C E O F M A I N C O U R S E -
duo of lobster and jumbo tiger shrimppoached lobster with grilled jumbo shrimp, lemon thyme beurre blanc
~5th beef Wellington
wild mushrooms in puff pastry, bordelaise sauce~
roasted rack of lamb Whispering Heaven tea rub, port and fresh thyme sauce
~baked black cod
citrus salad, kumquat beurre blanc~
vegetarian option available
- S H A R E D S I D E S F O R T H E TA B L E -
oven roasted seasonal vegetables, 5th frites, butter braised carrots
- I M P O RT E D A N D D O M E S T I C A RT I S A N A L C H E E S E S -grapes, dried fruits, jellies, crackers
- C H O I C E O F D E S S E RT -
frozen Grand Marnier soufflé ~
The Fifth's dessert trio(seasonal creation)
- M I G N A R D I S E -
$ 9 0per guest
service, taxes and beverages not included
15
s w e e t s a n d d e s s e r t s t a t i o n s
dessert station choose two items $10.00pp | three items $14.50pp | four items $18.00pp
gf = gluten free n = contains nuts
Note: Stations are based on a minimum of 36 pieces per item and a minimum of 30 guests. Desserts are available at $5.00 per piece with a minimum order of three dozen per selection.Certain items are subject to seasonal availability.Limited selection of desserts available as 'late night treats'.*additional charge for stations with attendants
flaming baked Alaska station (minimum of 12 persons) $8.00ppice cream covered with meringue and fl ambéed with orange liqueur
crêpe station (attendant required*) $14.00ppfresh Brittany crêpes prepared in front of guests (available in gluten-free)
choice of three toppings:chocolate fondant / berries / fruit jams / cane sugar / nutella / pineapple / cinnamon apples /vanilla ice cream
ice cream and sorbet station $13.00ppgourmet ice cream, selected fl avours (gf)Italian fruit sorbets
choice of three toppings:chocolate chips / peanut butter chips / chopped nuts / cookie dough / hot chocolate sauce /raspberry coulis / berries / tropical fruit
chocolate fountain (attendant required*) $15.00ppwith assorted seasonal and tropical fruit
sweet table upon request
confectioneries and pastries• chocolate truffle (gf)• chocolate covered strawberry (gf)• assorted petits fours• mini éclairs topped with chocolate and caramelized
nuts (n) - choice of fi lling: chocolate / vanilla / raspberry / coffee
• chocolate éclair
cakes • tiramisu (n)• vanilla cheese cake with rhubarb or strawberry
compote • salted chocolate or caramel cake with salted
caramel ice cream• chocolate coffee Opera cake (n)• fresh mango cake• Christmas log cake
pies and tarts • tarte tatin, upside down apple pie• peach and almond tart (n)• sugar pecan tart (n)• pumpkin pie tartlets• mini fruit tarts• raspberry tartlets• lemon meringue tartlets
cupcakes and squares • decadent chocolate brownie• cupcakes - choice of: vanilla / chocolate / caramel /
banana / red velvet
frozen desserts • fruit and chocolate tartufo with hot chocolate
ganache • cassata, Italian ice cream cake• frozen Grand Marnier souffl é• macaron ice cream sandwich (n)
custards, creams and mousse • crème brûlée (gf) - choice of: vanilla / salted caramel /
lemon / chai / chocolate • panna cotta with fruit compote• fl oating island, poached meringue on creamy
custard, caramelized sugar• chocolate mousse in shot glass (gf)• chocolate or espresso pot de crème (gf)• Eton mess in a jar (gf)
fresh fruits • tropical and seasonal fruit salad, greek yogurt or
crème chantilly• fruit skewers with crème fraîche (gf)
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s p e c i a l o c c a s i o n c a ke sChef JP Challet would be delighted to discuss the creation of a specially designed custom cake for any occasion. (weddings, birthdays, graduation, anniversary…)
All our cakes are made in-house using the fi nest of ingredients. The pricing varies according to the choice of cake, decoration and number of guests. A quote will be submitted once a choice has been made.
We are able to offer cakes to suit any taste from a traditional lavish Opera Cake or Gâteau St. Honoré to a selection of Naked Cakes.
A sample of our most popular cakes below.buttercream naked cake in many styles and fl avours (vanilla, fresh fruit purée, chocolate, coffee and more):
• sponge cake with fruit layers, decorated with edible fl owers• 3-tiered ombre cakes with a different fl avour for each tier• tinted vanilla pound cake with layers of delicious custard• multi-layered red, white and dark velvet cake
multi-fl avoured macaron cake in different shapes
Gâteau St. Honoré
opera cake chocolate, coffee and almonds decorated with buttercream
cheesecakes up to three layers in various fl avours (lemon, raspberry, blueberry, vanilla, chocolate, mint,
passionfruit and more)
double chocolate mousse cake
meringue and coconut cake
mini or regular cupcake creations in many fl avours
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b r e a k f a s t / b r u n c h b u f f e t
continental breakfast served with churned butter, jams, honey $18.00ppselection of freshly baked croissants, muffi ns, bagels, scones,crunchy granola, organic yogurt, cheeses and seasonal fruit
beverages - buffet style
regular coffee, breakfast tea $3.00pp
juices: orange, apple and grapefruit $4.00pp
specialty coffees, hot chocolate upon request
Bloody Mary, Caesar, Mimosa (after 11am) starting at $8.50 per beverage
egg station $14.00ppscrambled / fried / omelette
griddle station served with Ontario maple syrup and house-made compote $13.00ppfl uffy pancakes / Belgian waffl es / French toast
addOntario peameal bacon $5.00ppCanadian natural back bacon $5.00pphouse-made sausages $5.00pp
breakfast crêpes station (attendant required*) $14.00ppfresh Brittany crêpes prepared in front of guests (available in gluten-free)
choice of three toppings:savoury: scrambled eggs / chopped ham / bacon / sausages / tomato / grated cheese / herbsorsweet: cane sugar / fruit jams / fresh berries / cinnamon apples
ploughman's board $13.50ppimported and locally sourced artisanal cheeses and meats, house-made pâtésaccompanied by pickled vegetables, mustards, jellies, dried fruits, breads and biscuits
breakfast bagel with house-cured gravlax $10.50ppcream cheese, cucumber
quiche Lorraineindividual quiches $8.00pp
large (serves 8) $38.00
carved roasted striploin $24.00ppselection of mustards, fresh horseradish and jus, baguette
lighter fareIrish oatmeal $6.50ppcrunchy granola $5.00pporganic yogurt $4.50ppseasonal fruit $4.00ppassorted cookies - min. 3 dozen $4.00pp
Note: based on a minimum of 30 guests*additional charge for stations with attendants
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c h i l d r e n’ s m e n u sFun Finger Food / Younger Set
Kids’ Birthdays, Bar / Bat Mitzvahs, Family CelebrationsChoose Your Own -- Passed / Stations
finger foods
grilled cheese sandwich $3.00
veggie fritters with ranch dressing $3.00
box of french fries with mayo and ketchup $3.00
vegetable spring roll with plum sauce $3.50
mac n’ cheese $3.50
hotdog in a blanket $3.50
mini burgers $4.00
crispy chicken tenders $5.00
chicken quesadilla $5.00
panko-crusted onion rings $5.00
Québec poutine $5.00with fresh cheese curds and house gravy
desserts
fresh fruit skewers $3.00chocolate and vanilla cupcakes $3.00over the top banana split $4.00
dessert stations (attendant required*)chocolate fountain with assorted fruit $6.00
make your own sundaemulti fl avoured ice cream and sorbets $4.50
choice of three toppings:chocolate chips / peanut butter chips / chopped nuts /
cookie dough / hot chocolate sauce / raspberry coulis /
berries / tropical fruit
colourful sweet and candy table upon request
Note: priced per piece with a minimum order of three dozen per selection and a maximum number of selections based on guest count.• up to 24 persons - max. 3 selections • up to 50 persons - max. 4 selections • up to 100 persons - max. 5 selections• up to 200 persons - max. 6 selections • above 200 persons - max. 7 selections
*additional charge for stations with attendants
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- C H O I C E O F A P P E T I Z E R -
mini margherita pizza~
bundle of carrot and celery sticks with ranch dip~
Caesar salad~
crispy mac n' cheese croquette
- C H O I C E O F M A I N C O U R S E -
roasted chicken tendersmayo, ketchup, 5th French fries
~
beef or chicken sliderrelish, special sauce, 5th French fries
~
homemade pastatomato sauce, mozzarella cheese
~
creamy mac n' cheesehouse-made bacon bits
- C H O I C E O F D E S S E RT -
gooey fudge sundae~
banana split in a glass~
nut-free chocolate brownies with vanilla ice cream~
fresh fruit skewer with cookie
$ 2 5per guest
service, taxes and beverages not included
c h i l d r e n' s s i t d o w n m e n ucustomer to pre-select all courses of their menu
225 Richmond Street West, Toronto, Ontario, M5V 1W2 | 416-979-0055 | events.thefifth.com
Th ank you for your interest. We look forward to hosting your event!
The Fifth Event Team
5Richmond St.WDuncan St.
Adelaide St. W
Queen St. W
King St. WSt. W
Wellington St. Wt. WWWW
John St.
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Spadina Ave.
Simcoe St.
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The Fifth Terrace