C O L O N I A L W I N E S & S P I R I T S
F E B R U A RY 2 0 1 5
VALENTINE’S DAY SPECIALRASMOPOLITANS!AT THE TASTING BAR ON FEB. 12
This raspberry twisted spin on the Martini will put anyone in the mood for punch drunk love.
VALENTINE’S DAY CALLS FOR THE
PERFECT BOUQUET!
INGREDIENTS:• 1 oz Citrus Vodka • 1 oz Raspberry Liqueur• .5 oz Chambord• Dash of fresh lime juice• 1 tbl simple syrup
• 2 tbl cranberry juice
DIRECTIONS:Fill cocktail shaker with ice; mix in ingredients. Shake well, pour into Martini glass. Garnish with a Raspberry for optimal effect, and therefore be transformed by the strong, musky power of true love.
R E A S O N S T OCELEBRATE MORET H I S M O N T H
PAGE 2
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W W W. C O L O N I A LW I N E S H O P. C O M
PAGE 7
CHECK OUT THE SPARKLING WINES FOR VALENTINES DAY CHOSEN BY COLONIAL’S WINE TEAM!
FROTH AND FIRE: PAGE 2
MOSCOW MULE: PAGE 10
BICYCLES AND BASKETS: PAGE 11
SEE MORE GREAT COCKTAIL RECIPES FOR FEBRUARY:
VALENTINE’S DAY SHOPPINGFind the perfect gift for her or him at Colonial this month.Place your order with COLONIAL CONCIERGE and it willbe waiting for you at the store.
R E A S O N S T O
CELEBRATE MORET H I S M O N T H
There may only be 28 days in February but your celebration calendar can be full with Colonial as your guide. Here are a few things we’re excited about this month:
AWARDS S E A S O N
February brings the Grammys (Feb 8) and the Oscars (Feb 22). What a perfect reason to host a viewing party? Sparkling wine sets a celebratory tone. Might we recommend the following:
SPLURGEMoet Chandon, Grand Vintage 2006
$84.99
CHOICEDomaine Carneros
$31.99
BUDGETBouvet, Brut
$18.99
THURSDAY, FEB. 19Tune into KATV at 6:20 a.m.
Clark Trim will be giving Oscar watch party ideas.
INGREDIENTS:• 1.5 Patron XO Incendio
• 12 oz Guinness
DIRECTIONS:This is an interesting concoction
that we didn't think would work,
but trust me...It's pretty darn tasty.
S E C O N D A N N U A L
WINE & CHOCOLATE PAIRING EVENT
COLONIAL’S TASTING BARWednesday, February 11
4:00 – 7:00 p.m.
2 | COLONIAL WINES & SPIRITS | FEBRUARY 2015
NATIONAL DRINK WINE DAY!
Check out Colonial’s guide to red wine!PAGE 6
FROTH AND FIRE
MOSCOW MULEAT THE TASTING BAR ON FEB. 5
The little cocktail that could, this delicious invention came to be out of the 1940's where three men sat in a room unable to find a market for their respective products. One man sold ginger beer, one man had just bought a little vodka distillery called Smirnoff, while a third person, an unidentified woman lamented she had all these copper mugs she couldn't get rid of...all with the imprint of a kicking mule on the side of each one.
AT THE TASTING BAR ON FEB. 19:
FEBRUARY 2015 | COLONIAL WINES & SPIRITS | 3
Since its founding in 1988, Meridian Vineyards has become synonymous with the California lifestyle and great-tasting, award-winning wines. Meridian Vineyards produces wines that express distinct character. Winemaker, Lee Miyamura, is responsible for every step of the winemaking process - from harvest to blending and bottling for our entire line of wines. These wines are made to be easy-drinking and fruit forward with bright acidity. Our wines are perfect for weeknight dinners and casual gatherings with friends.—From meridianvineyards.com
CHATEAU FONBADET PAUILLACBOURDEAUX 201160% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 5% Petit Verdot and Malbec
$43.99Everyday $57.99
CHATEAU MONGRAVEY MARGAUXBOURGEOIS 2011Offers pretty lilac and black tea aromas, with supple plum sauce, currant preserves and black cherry fruit at the core.
$36.99Everyday $46.99
CHATEAU PICQUE CAILLOUPESSAC-LEOGNAN 50% Merlot; 50% Cabernet Sauvignon. On the palate the wine is very constructed with a more modern smoothness and sensuality than the previous vintages. Plenty of volume on the mid-palate with tight-knit but very ripe tannins.
$29.99Everyday $37.99
1.5 LITER WINE SELECTIONSCHARDONNAY Aromas of caramel and vanilla mingle pleasingly on the nose, with a hint of sweet oak. Tropical fruit flavors dominate on the palate – pineapple and green apple mingle seamlessly with hints of brown sugar and butterscotch.
CABERNET SAUVIGNONIt opens with aromas of mocha and dark red fruit, which are complemented by spicy oak and a hint of vanilla. A rich mid palate opens to flavors of dark cherry, blackberry, caramel and plum, which continue through to the finish.
MERLOTA classic expression of this popular varietal. It open with bright aromas of black cherry, boysenberry cedar and spice notes. The aromas lead to a palate with delicious flavors of rich plum and dark berry fruit. A touch of spice lingers on the long, elegant finish.
$11.99Everyday $16.99
4 | COLONIAL WINES & SPIRITS | FEBRUARY 2015
CLARK
ALEXANDER VALLEY VINEYARDSREDEMPTION ZINFANDEL2012 DRY CREEK
Wine Advocate: “. . .big, sexy. . .” I say this wine is seductive. I simply can’t put it down. Fruit comes from two sites of the Dry Creek Valley. One site lies within the valley floor and gravely yet loamy soil produces flavors of berry and cherry - almost jam-like. A hillside site produces berries with high acidity and flavors of blackberry and blueberry. Its over-the-top color comes from twice daily pump over. These signature berry and cherry aromas and flavors spread out nicely across the palate delivering notes of vanilla, chocolate, and spice along the way to a beautiful, memorable finish.
$14.99Everyday $18.99
COUDELET DE BEAUCASTEL ROUGE2011 COTES DU RHONE
Grenache 30%, Mourvèdre 30%, Syrah 20%, Cinsault 20%.Each of these are fermented in separate lots until after malolactic fermentation when the final blend is decided and put together. The new wine continues to age in large oak vats for about six months. This complex wine is great to enjoy now, and will pair nicely with a wide range of lamb, beef, and hearty dishes. It will continue to age nicely for up to 10 years.
$27.99Everyday $38.99
HENRIK
PREDATOR OLDVINES ZINFANDEL2013 LODI
This Zinfandel has a deep ruby-cherry color with some tobacco, spice, oak and vanilla on the nose. Notes of black cherry with slight jamminess abound on the palate with hints of spicy flavors added to the mix for a long-lasting pleasure experience.
$14.99Everyday $17.99
DAVID F.
CHATEAU COUTET2010 SAINT-EMILIONGRAND CRU
The best price of the year for this classic Right Bank, Bordeaux (East side). It is a blend dominated by Merlot and Cabernet Franc with a small percentage of Malbec and Cabernet Sauvignon. That combination gives Saint-Emilions a richer, rounder mouthfeel than their Cabernet Sauvignon based counterparts from the Left Bank, Bordeaux (West side). That makes it a great pairing for those winter-time dishes we all love. From a wine family with 500 years in the region and an importer focused on bringing affordable high quality wines from Southwest France to the United States.Win-Win, Cheers!
$26.99Everyday $34.99
JIMMY
CHRIS K.EDUCATED GUESSPINOT NOIRCARNEROS
Made from sourced grapes in Carneros, the 2012 Educated Guess Pinot is full of dark fruit, and a surprising amount of tannin. The great thing about this wine is the overall value. Many pinots from carneros of this caliber can run over twice the price. With the tannic backbone this pinot will hold up to roasted pork, chicken with herbs, and even some lighter red meat dishes.
$19.99Everyday $24.99
FINCH’S HARDCORE CHIMERA IMPERIAL IPA4-PACK CANS
An offspring of Typhon and Echidna, the Chimera was a creature composed of many parts of different animals. Composed of many different hops, this taste of mythological greatness has quintuple the flavor. Hints of pine and floral rest in a bed of citrus with just enough malt to tame this beast. Balanced enough for the casual drink and hardcore enough to tame the beast in all of us.
$7.99Everyday $8.99
AUSTIN’SBEER PICK
FEBRUARY 2015 | COLONIAL WINES & SPIRITS | 5
DANSK MJØDVIKING BLOD
Both strong and dense, Dansk Mjød’s Viking Blod is truly nectar fit for a Nordic warrior. Spiced with hibiscus and hops, the nose is lush, sweet and floral, while rich honey and hints of herb and spice dance upon the palate, with a pleasant though potent warming finish. Don’t drink the whole bottle unless you wish to see Valhalla.
$23.99Everyday $27.39
COLIN’SBEER PICK
VALL DE LLACH ‘EMBRUIX’2011
There is no doubt that some of the very best wines of Spain come from the Priorat region. ‘Embruix’ (‘bewitching’ in English) from Vall de Llach is DEFINITELY no exception! This lush blend of carignan, garnacha, cabernet sauvignon, merlot and syrah has nice (but not overpowering) tannins and big, rich fruit. Notes of plums, spices, lavender, cigar and berries make this wine a great winter companion. It matches up well with winter fare such as roasted meats, casseroles, sausages, grilled vegetables, paella, and stews. ‘Embruix’ can also be enjoyed on its own, if a fuller-bodied blend is your style! Decant? YES! Mazel Tov!
$24.99Everyday $29.99
DAVID T.
KERMIT LYNCHTINTERO MOSCATO D’ASTI
This is an outstanding Moscato from one of Piedmont’s best. It is delicately sweet with some citrus and floral notes that keep the sweetness balanced. It has that fizzy texture that so many love about their sweeter wines. For those of you looking for something sweet to go along with chocolate on that special day, this true Moscato d’Asti is top notch!
$14.99Everyday $17.99
TRACEY
OBAN LITTLE BAYSINGLE-MALT SCOTCH
JESSE’SSPIRIT PICK
One of Scotland’s oldest and smallest distilleries is Oban, whose name means little bay in Gaelic. This new offering has taken mature Oban whisky and rested it in small casks for some time. The extra exposure to the wood means more rich oak flavors coming from the appealing aroma and on the palate. I found espresso beans, spices, sea salt, and citrus also in the mix. For a new expression of an already wonderful whisky try it at this unbelievable price.
$59.99Everyday $77.99
SOUR POWER6-PACK BOTTLES
The Sour Power pack is a great sampler for sour fans, as well as a solid introductory pack for those who are new to the style. Inside the six pack box you’ll find two Peturs Oud Bruin, two Monk’s Cafe and two Petrus Aged Pale Ale, bringing a variety of styles and flavor profiles together for your sampling pleasure.
$16.99Everyday $19.89
CHRIS M’SBEER PICK
STAFF PICKS ARE PRICED FOR 750 ML BOTTLES UNLESS OTHERWISE NOTED
DO’S AND DON’TSO F L E T T I N G W I N E B R E AT H EDON’T assume opening the bottle and setting it on the counter is enough.
DO consider using an aerator tool to accelerate the breathing process.
DON’T overfill your glass as that will not allow you to swirl the wine properly.
DO remember that some older, vintage wines may not need as much time to breathe.
WHY WE
LOVERED WINEMaybe it’s the cold weather, the heartier meals
or the romance of Valentine’s Day, but it just feels
like February is the perfect month for red wine.
And while the heart health benefits of a glass of vino
continue to be debated in the medical community, at
Colonial we know that finding the perfect red wine varietal is
definitely good for the soul.
RED WINE & DINE
WHY WE
LOVERED WINEMaybe it’s the cold weather, the heartier meals or the romance of
Valentine’s Day, but it just feels like February is the perfect month for
red wine. And while the heart health benefits of a glass of vino continue
to be debated in the medical community, at Colonial we know that finding
the perfect red wine varietal is definitely good for the soul.
WINES SPIRITS
11200 W. Markham | 501-223-3120www.colonialwineshop.comfacebook.com/colonialwines
RED WINE & DINE
DOS AND DON’TSOF LETTING WINE BREATHE
CABERNETSAUVIGNON
ca·ber·net sau·vi·gnon[ka-behr-NAY
so vihn-YOHN]
Cabernet grows in virtually every wine region on the
globe. Pairs beautifully with roasted or grilled meats, hearty pasta dishes with
tomato sauce, full flavored cheese and dark chocolate.
MERLOTmer·lot [mehr-LOH]
The world’s most expensive wine (Petrus) is Merlot. Flavors and aromas are similar to
Cabernet, without the harsh tannins. Goes
nicely with red meats, poultry, pork and even
salads.
MALBECmal·bec [mahl-behk]
Medium to full bodied with flavors of dark plum, cherry
and berry. This is a wine for grilled
meats, but also with spicy Asian, even
Mexican and Indian dishes.
PINOT NOIRpi·not noir
[PEE-noh NWAHR]
One of the best, most versatile wines in the world. Serve it with a wide range of dishes including fish, meat
and rich creamed sauce dishes.
SYRAH/SHIRAZ
sy·rah [see-RAH]
Whether you say Syrah (Northern Rhone) or Shiraz
(Australia), these are big and bold wines.
Enjoy with grilled steak, roast meats,
beef stew and meat lovers’ pizza.
ZINFANDELzin·fan·del
[zin-fen-DELL]
The same grape makes two styles of wine. For the red lover are those huge, full-bodied dark
reds that have the spicy yet dark fruit flavors
and pack a punch with normally higher than
average alcohol content.
TYPICAL SERVING:5 OUNCES750 ML BOTTLE:5 SERVINGS1.5 LITER BOTTLE:10 SERVINGS
HOW MUCHIS IN A BOTTLE?
DON’T assume opening the bottle and setting it on the counter is enough.
DO consider using an aerator tool to accelerate the breathing process.
DON’T overfill your glass as that will not allow you to swirl the wine properly
DO remember that some older, vintage wines may not need as much time to breathe
CABERNETSAUVIGNON[ka-behr-NAYso vihn-YOHN]
Cabernet grows in virtually every wine region on the globe. Pairs beautifully with roasted or grilled meats, hearty pasta dishes with tomato sauce, full flavored cheese and dark chocolate.
TYPICAL SERVING: 5 OUNCES
750 ML BOTTLE: 5 SERVINGS
1.5 LITER BOTTLE: 10 SERVINGS
MERLOT[mehr-LOH]
The world’s most expensive wine (Petrus) is Merlot. Flavors and aromas are similar to Cabernet, without the harsh tannins. Goes nicely with red meats, poultry, pork and even salads.
WHY WE
LOVERED WINEMaybe it’s the cold weather, the heartier meals or the romance of
Valentine’s Day, but it just feels like February is the perfect month for
red wine. And while the heart health benefits of a glass of vino continue
to be debated in the medical community, at Colonial we know that finding
the perfect red wine varietal is definitely good for the soul.
WINES SPIRITS
11200 W. Markham | 501-223-3120www.colonialwineshop.comfacebook.com/colonialwines
RED WINE & DINE
DOS AND DON’TSOF LETTING WINE BREATHE
CABERNETSAUVIGNON
ca·ber·net sau·vi·gnon[ka-behr-NAY
so vihn-YOHN]
Cabernet grows in virtually every wine region on the
globe. Pairs beautifully with roasted or grilled meats, hearty pasta dishes with
tomato sauce, full flavored cheese and dark chocolate.
MERLOTmer·lot [mehr-LOH]
The world’s most expensive wine (Petrus) is Merlot. Flavors and aromas are similar to
Cabernet, without the harsh tannins. Goes
nicely with red meats, poultry, pork and even
salads.
MALBECmal·bec [mahl-behk]
Medium to full bodied with flavors of dark plum, cherry
and berry. This is a wine for grilled
meats, but also with spicy Asian, even
Mexican and Indian dishes.
PINOT NOIRpi·not noir
[PEE-noh NWAHR]
One of the best, most versatile wines in the world. Serve it with a wide range of dishes including fish, meat
and rich creamed sauce dishes.
SYRAH/SHIRAZ
sy·rah [see-RAH]
Whether you say Syrah (Northern Rhone) or Shiraz
(Australia), these are big and bold wines.
Enjoy with grilled steak, roast meats,
beef stew and meat lovers’ pizza.
ZINFANDELzin·fan·del
[zin-fen-DELL]
The same grape makes two styles of wine. For the red lover are those huge, full-bodied dark
reds that have the spicy yet dark fruit flavors
and pack a punch with normally higher than
average alcohol content.
TYPICAL SERVING:5 OUNCES750 ML BOTTLE:5 SERVINGS1.5 LITER BOTTLE:10 SERVINGS
HOW MUCHIS IN A BOTTLE?
DON’T assume opening the bottle and setting it on the counter is enough.
DO consider using an aerator tool to accelerate the breathing process.
DON’T overfill your glass as that will not allow you to swirl the wine properly
DO remember that some older, vintage wines may not need as much time to breathe
MALBEC[mahl-behk]
Medium to full bodied with flavors of dark plum, cherry and berry. This is a wine for grilled meats, but also with spicy Asian, even Mexican and Indian dishes.
WHY WE
LOVERED WINEMaybe it’s the cold weather, the heartier meals or the romance of
Valentine’s Day, but it just feels like February is the perfect month for
red wine. And while the heart health benefits of a glass of vino continue
to be debated in the medical community, at Colonial we know that finding
the perfect red wine varietal is definitely good for the soul.
WINES SPIRITS
11200 W. Markham | 501-223-3120www.colonialwineshop.comfacebook.com/colonialwines
RED WINE & DINE
DOS AND DON’TSOF LETTING WINE BREATHE
CABERNETSAUVIGNON
ca·ber·net sau·vi·gnon[ka-behr-NAY
so vihn-YOHN]
Cabernet grows in virtually every wine region on the
globe. Pairs beautifully with roasted or grilled meats, hearty pasta dishes with
tomato sauce, full flavored cheese and dark chocolate.
MERLOTmer·lot [mehr-LOH]
The world’s most expensive wine (Petrus) is Merlot. Flavors and aromas are similar to
Cabernet, without the harsh tannins. Goes
nicely with red meats, poultry, pork and even
salads.
MALBECmal·bec [mahl-behk]
Medium to full bodied with flavors of dark plum, cherry
and berry. This is a wine for grilled
meats, but also with spicy Asian, even
Mexican and Indian dishes.
PINOT NOIRpi·not noir
[PEE-noh NWAHR]
One of the best, most versatile wines in the world. Serve it with a wide range of dishes including fish, meat
and rich creamed sauce dishes.
SYRAH/SHIRAZ
sy·rah [see-RAH]
Whether you say Syrah (Northern Rhone) or Shiraz
(Australia), these are big and bold wines.
Enjoy with grilled steak, roast meats,
beef stew and meat lovers’ pizza.
ZINFANDELzin·fan·del
[zin-fen-DELL]
The same grape makes two styles of wine. For the red lover are those huge, full-bodied dark
reds that have the spicy yet dark fruit flavors
and pack a punch with normally higher than
average alcohol content.
TYPICAL SERVING:5 OUNCES750 ML BOTTLE:5 SERVINGS1.5 LITER BOTTLE:10 SERVINGS
HOW MUCHIS IN A BOTTLE?
DON’T assume opening the bottle and setting it on the counter is enough.
DO consider using an aerator tool to accelerate the breathing process.
DON’T overfill your glass as that will not allow you to swirl the wine properly
DO remember that some older, vintage wines may not need as much time to breathe
PINOT NOIR[PEE-noh NWAHR]
One of the best, most versatile wines in the world. Serve it with a wide range of dishes including fish, meat and rich creamed sauce dishes.
WHY WE
LOVERED WINEMaybe it’s the cold weather, the heartier meals or the romance of
Valentine’s Day, but it just feels like February is the perfect month for
red wine. And while the heart health benefits of a glass of vino continue
to be debated in the medical community, at Colonial we know that finding
the perfect red wine varietal is definitely good for the soul.
WINES SPIRITS
11200 W. Markham | 501-223-3120www.colonialwineshop.comfacebook.com/colonialwines
RED WINE & DINE
DOS AND DON’TSOF LETTING WINE BREATHE
CABERNETSAUVIGNON
ca·ber·net sau·vi·gnon[ka-behr-NAY
so vihn-YOHN]
Cabernet grows in virtually every wine region on the
globe. Pairs beautifully with roasted or grilled meats, hearty pasta dishes with
tomato sauce, full flavored cheese and dark chocolate.
MERLOTmer·lot [mehr-LOH]
The world’s most expensive wine (Petrus) is Merlot. Flavors and aromas are similar to
Cabernet, without the harsh tannins. Goes
nicely with red meats, poultry, pork and even
salads.
MALBECmal·bec [mahl-behk]
Medium to full bodied with flavors of dark plum, cherry
and berry. This is a wine for grilled
meats, but also with spicy Asian, even
Mexican and Indian dishes.
PINOT NOIRpi·not noir
[PEE-noh NWAHR]
One of the best, most versatile wines in the world. Serve it with a wide range of dishes including fish, meat
and rich creamed sauce dishes.
SYRAH/SHIRAZ
sy·rah [see-RAH]
Whether you say Syrah (Northern Rhone) or Shiraz
(Australia), these are big and bold wines.
Enjoy with grilled steak, roast meats,
beef stew and meat lovers’ pizza.
ZINFANDELzin·fan·del
[zin-fen-DELL]
The same grape makes two styles of wine. For the red lover are those huge, full-bodied dark
reds that have the spicy yet dark fruit flavors
and pack a punch with normally higher than
average alcohol content.
TYPICAL SERVING:5 OUNCES750 ML BOTTLE:5 SERVINGS1.5 LITER BOTTLE:10 SERVINGS
HOW MUCHIS IN A BOTTLE?
DON’T assume opening the bottle and setting it on the counter is enough.
DO consider using an aerator tool to accelerate the breathing process.
DON’T overfill your glass as that will not allow you to swirl the wine properly
DO remember that some older, vintage wines may not need as much time to breathe
SYRAH/SHIRAZ[see-RAH]
Whether you say Syrah (Northern Rhone) or Shiraz (Australia), these are big and bold wines. Enjoy with grilled steak, roast meats, beef stew and meat lovers’ pizza.
WHY WE
LOVERED WINEMaybe it’s the cold weather, the heartier meals or the romance of
Valentine’s Day, but it just feels like February is the perfect month for
red wine. And while the heart health benefits of a glass of vino continue
to be debated in the medical community, at Colonial we know that finding
the perfect red wine varietal is definitely good for the soul.
WINES SPIRITS
11200 W. Markham | 501-223-3120www.colonialwineshop.comfacebook.com/colonialwines
RED WINE & DINE
DOS AND DON’TSOF LETTING WINE BREATHE
CABERNETSAUVIGNON
ca·ber·net sau·vi·gnon[ka-behr-NAY
so vihn-YOHN]
Cabernet grows in virtually every wine region on the
globe. Pairs beautifully with roasted or grilled meats, hearty pasta dishes with
tomato sauce, full flavored cheese and dark chocolate.
MERLOTmer·lot [mehr-LOH]
The world’s most expensive wine (Petrus) is Merlot. Flavors and aromas are similar to
Cabernet, without the harsh tannins. Goes
nicely with red meats, poultry, pork and even
salads.
MALBECmal·bec [mahl-behk]
Medium to full bodied with flavors of dark plum, cherry
and berry. This is a wine for grilled
meats, but also with spicy Asian, even
Mexican and Indian dishes.
PINOT NOIRpi·not noir
[PEE-noh NWAHR]
One of the best, most versatile wines in the world. Serve it with a wide range of dishes including fish, meat
and rich creamed sauce dishes.
SYRAH/SHIRAZ
sy·rah [see-RAH]
Whether you say Syrah (Northern Rhone) or Shiraz
(Australia), these are big and bold wines.
Enjoy with grilled steak, roast meats,
beef stew and meat lovers’ pizza.
ZINFANDELzin·fan·del
[zin-fen-DELL]
The same grape makes two styles of wine. For the red lover are those huge, full-bodied dark
reds that have the spicy yet dark fruit flavors
and pack a punch with normally higher than
average alcohol content.
TYPICAL SERVING:5 OUNCES750 ML BOTTLE:5 SERVINGS1.5 LITER BOTTLE:10 SERVINGS
HOW MUCHIS IN A BOTTLE?
DON’T assume opening the bottle and setting it on the counter is enough.
DO consider using an aerator tool to accelerate the breathing process.
DON’T overfill your glass as that will not allow you to swirl the wine properly
DO remember that some older, vintage wines may not need as much time to breathe
ZINFANDEL[zin-fen-DELL]
The same grape makes two styles of wine. For the red lover are those huge, full-bodied dark reds that have the spicy yet dark fruit flavors and pack a punch with normally higher than average alcohol content.
WHY WE
LOVERED WINEMaybe it’s the cold weather, the heartier meals or the romance of
Valentine’s Day, but it just feels like February is the perfect month for
red wine. And while the heart health benefits of a glass of vino continue
to be debated in the medical community, at Colonial we know that finding
the perfect red wine varietal is definitely good for the soul.
WINES SPIRITS
11200 W. Markham | 501-223-3120www.colonialwineshop.comfacebook.com/colonialwines
RED WINE & DINE
DOS AND DON’TSOF LETTING WINE BREATHE
CABERNETSAUVIGNON
ca·ber·net sau·vi·gnon[ka-behr-NAY
so vihn-YOHN]
Cabernet grows in virtually every wine region on the
globe. Pairs beautifully with roasted or grilled meats, hearty pasta dishes with
tomato sauce, full flavored cheese and dark chocolate.
MERLOTmer·lot [mehr-LOH]
The world’s most expensive wine (Petrus) is Merlot. Flavors and aromas are similar to
Cabernet, without the harsh tannins. Goes
nicely with red meats, poultry, pork and even
salads.
MALBECmal·bec [mahl-behk]
Medium to full bodied with flavors of dark plum, cherry
and berry. This is a wine for grilled
meats, but also with spicy Asian, even
Mexican and Indian dishes.
PINOT NOIRpi·not noir
[PEE-noh NWAHR]
One of the best, most versatile wines in the world. Serve it with a wide range of dishes including fish, meat
and rich creamed sauce dishes.
SYRAH/SHIRAZ
sy·rah [see-RAH]
Whether you say Syrah (Northern Rhone) or Shiraz
(Australia), these are big and bold wines.
Enjoy with grilled steak, roast meats,
beef stew and meat lovers’ pizza.
ZINFANDELzin·fan·del
[zin-fen-DELL]
The same grape makes two styles of wine. For the red lover are those huge, full-bodied dark
reds that have the spicy yet dark fruit flavors
and pack a punch with normally higher than
average alcohol content.
TYPICAL SERVING:5 OUNCES750 ML BOTTLE:5 SERVINGS1.5 LITER BOTTLE:10 SERVINGS
HOW MUCHIS IN A BOTTLE?
DON’T assume opening the bottle and setting it on the counter is enough.
DO consider using an aerator tool to accelerate the breathing process.
DON’T overfill your glass as that will not allow you to swirl the wine properly
DO remember that some older, vintage wines may not need as much time to breathe
HOW MUCHIS IN A BOTTLE?
6 | COLONIAL WINES & SPIRITS | FEBRUARY 2015
PIERRE PETERSBLANC DE BLANCSCUVEE DE RESERVE,GRAND CRUWell-cut and mouthwatering, with a chalky texture and a floral overtone to the ripe Gala apple and yellow plum fruit flavors, with hints of smoked almond, lemon curd and fleur de sel. Elegant. Disgorged December 2013. Drink now through 2018. —Wine Spectator, Nov. 2014
$42.99Everyday $53.99
PIPER HEIDSECKBRUT CHAMPAGNEVibrant acidity and flavors of toasted brioche, crushed blackberry, candied ginger and salted almond ride the fine, satiny texture of this harmonious Champagne, which features a fresh, graphite-tinged finish.—Wine Spectator
$32.99Everyday $44.99
PIPER HEIDSECKEXTRA DRY CHAMPAGNEMore boldly yeasty than the brut, the non vintage Piper-Heidsieck Extra Dry has an intriguing note of coconut in the nose; a more approachable, less austere, style. —Wine Enthusiast
$32.99Everyday $44.99
LA GIOIOSAPROSECCO DOCGThe taste is resplendent with bright citrus flavors and lovely floral notes, qualities you’d find in a sparkling wine at double the price.
$11.99Everyday $14.99
FEBRUARY 2015 | COLONIAL WINES & SPIRITS | 7
C O L O N I A L ’ S W I N E T E A M P I C K S
SPARKLING WINES FORVALENTINE’S DAY
SCHARFFENBERGERBRUT ROSEThis non-vintage 54% Pinot Noir,46% Chardonnay sparkler is as goodas ever, a beautiful peach color with peachand strawberry aromas and flavors that are not too overpowering, not too subtle, just right. The creamy mousse, medium body and bright acidity make it a stunner with food. Bring on the goat
cheese fritters or tempura. —Wine Enthusiast
$19.99Everyday $29.99
SCHARFFENBERGERBRUT CHAMPAGNEBeautifully balanced between maturityand freshness, this elegant bubblycombines appetizing cherry, almond andginger flavors with a suave texture and long finish. It achieves a level of personality and sophistication
beyond simple fruitiness. —Wine Enthusiast
$16.99Everyday $24.99
PIPER SONOMABRUT CHAMPAGNEOur Brut is crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla. The wine has a creamy texture and exhibits subtle flavors of its classic grape varietals, with a lingering
finish of citrus, berry and light toast. —Winemaker
$14.99Everyday $20.99
PIPER SONOMABLANC DE BLANCSDry, full-bodied, and lushly textured. The balance of delicate fruit and crisp acidity makes for lively food
pairings and delicious cocktails. —Winemaker
$14.99Everyday $20.99
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C O L O N I A L ’ S W I N E T A S T I N G T E A M
WINERY PICK FOR FEBRUARYSEAN MINOR - Founded to celebrate the things we prize most: Delicious, approachable wines; Expressive, terroir-driven flavors; Great value for the price; and Family!
NAPA VALLEY “NICOLE MARIE” RED 2012 On the palate, flavors of blueberries and dark cherry combined with hints of oak spices that coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish
NAPA VALLEY CABERNET SAUVIGNON 2011Once in your mouth, flavors of blackberries and ripe plum fill the mid-palate, entwined with black currant, mocha and black pepper, providing for a full-bodied and rich wine experience.
CARNEROS PINOT NOIR 2011On entry, the wine displays bright cherry and berry flavors with earthy and sweet oak notes throughout the mid-palate. The spicy finish lingers on the palate framed by fresh fruit and silky round tannins.
$14.99Everyday $19.99
8 | COLONIAL WINES & SPIRITS | FEBRUARY 2015
WINE WEDNESDAYS: GET 15% OFF ALMOST ANY WINE!
FEBRUARY 2015 | COLONIAL WINES & SPIRITS | 9
SPECIAL WINE SELECTIONS
MAZZOCCO DRY CREEK ZINFANDEL 2010Spicy, jammy and aromatic…this wine typifies why the Dry Creek Valley is renowned for Zinfandel. Floral aromas merge with a smidgen of spice and oak, enticing you to sip. An opulent, velvety texture reveals ripe blackberry, wild plum laced with chocolate truffle and cardamom. A bright fruity essence emerges mid-palate to join hints of pepper jam and vanilla bean.
$19.99Everyday $25.99
MAZZOCCO DRY CREEK CABERNET SAUVIGNON 2010Bold and enticing. Aromas of cherry liqueur, roasted almond and cedar lead to a plush mid-palate impression having dark raspberry chocolate, spice and anise notes. The finish is seamless, and the light tannins meld with black tea, leather and a smidgen of black pepper. Enjoy!
$16.99Everyday $21.99
PEZZI KING DRY CREEK ZINFANDEL 2011Delightful aromatics full of juicy berry pie, vanilla bean and sweet oak. Lush flavors of cherries, violets, and candied cranberries layered on top of spicy pepper are harmonized with velvet tannins that dance on as the finish keeps you enchanted.
$17.99Everyday $23.99
PEZZI KING DRY CREEK SAUVIGNON BLANC 2012Enticing aromatics of both citrus and tropical stone fruits combine with beautiful floral aromas remindful of honeysuckle blossoms. Fresh, crisp flavors of tropical mango, guava, nectarine and honeydew melon are well- balanced to create a wine that is perfect for pairings such as shrimp cocktail, fresh summer salads.
$16.99Everyday $22.99
PEZZI KING SONOMA COUNTY CHARDONNAY 2012Luscious, concentrated aromas of apricot, nectarine, caramel and toast. Upon entry, this wine delivers complex layers of pear brulee, peach, and candied orange coupled with perfectly balanced acidity releasing an endless finish.
$13.99Everyday $17.99
LAXAS ALBARINO 2013A clear, brilliant wine, with straw yellow and green nuances. Intense aromas on the nose that combine fruity and floral notes (apple, stone fruits, and apricot). Freshness on the palate typical of Albariño and a touch of acidity is perfectly balanced with the structure and body of this wine.
$14.99Everyday $18.99
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750 ML BOTTLES
1.75 LITER SPIRIT BUYSGREY GOOSE VODKAGREY GOOSE vodka is made using superior ingredients, a unique production process and traditions of the Cognac region of France.
$49.99Everyday $57.99
BULLEIT BOURBONBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth
$39.99Everyday $48.49
BULLEIT RYEBulleit Rye is an award-winning, small batch, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.
$39.99Everyday $48.49
BOMBAYSAPPHIRE GIN10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapors rise, the distinctive flavor of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavor.
$37.99Everyday $47.99
DEEP EDDY VODKA& DEEP EDDY RUBYRED VODKAHand made in Austin, Texas,from the best ingredients and freshest water.
$23.99Everyday $29.99
CHIVAS REGAL12-YEAR-OLDChivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist
$66.99Everyday $76.99
10 | COLONIAL WINES & SPIRITS | FEBRUARY 2015
MOSCOW MULEAT THE TASTING BAR ON FEB. 5
The little cocktail that could, this delicious 1940s invention came to be when three men sat in a room unable to find a market for their respective products. One man sold ginger beer, one man had just bought a little vodka distillery called Smirnoff, while a third person, an unidentified woman lamented she had all these copper mugs she couldn’t get rid of...all with the imprint of a kicking mule on the side.
INGREDIENTS• 2 oz Smirnoff vodka
• 4 oz ginger beer
• Juice of half a lime
DIRECTIONSCombine ingredients in a copper mug with ice,
and stir. Taste the original that started it all.
DALWHINNIE15-YEAR-OLDSINGLE MALTA great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavors are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.
$48.99Everyday $62.99
TIN CUPCOLORADO WHISKEYColorado whiskey with spice and pepper notes that are nicely balanced by the sweetness of the bourbon.
$22.99Everyday $29.99
DON JULIO BLANCO TEQUILATequila Don Julio Blanco is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.
$36.99Everyday $47.99
GREY GOOSE VODKA GREY GOOSE vodka is made using superior ingredients, a unique production process and traditions of the Cognac region of France.
$27.99Everyday $31.99
BEEFEATER GINBeefeater London Dry Gin is a handcrafted gin, with a characteristic crisp, clean, well balanced flavor is derived from 100% natural ingredients, brought to the London Distillery from all over the world.
$17.99Everyday $22.69
PATRON CITRONGEPatrón Citrónge is a premium reserve, extra fine orange liqueur made in Jalisco, Mexico. It delivers a sweet and smooth fresh orange taste that’s excellent straight, used to enhance cocktails or as a unique flavor in gourmet recipes.
$16.99Everyday $21.79
FEBRUARY 2015 | COLONIAL WINES & SPIRITS | 11
BICYCLES AND BASKETSAT THE TASTING BAR ON FEB. 26
INGREDIENTS• 1.5 oz Bulleit rye whiskey• .25 Aperol• .25 oz Elderflower liquor • .5 oz lemon juice• Tsp simple syrup
DIRECTIONSCombine ingredients into a Rocks glass with a couple cubes of ice. It is the perfect blend of citrus and floral in a whiskey cocktail. Don't miss this one!
All sizes and vintages are in stock at the time of
publication. In the event advertised vintages sell out, subsequent vintages may be
offered at the same price.
BEST WINESUNDER $10 750 ML BOTTLES
WEDNESDAY, FEB. 4Chateau Fonbadet 2011 Pauillac
Chateau Mongravey 2011 MargauxLaxas 2013 Rias Baixas Albariño
FRIDAY, FEB. 6Predator 2013 Lodi Old Vines Zinfandel
Educated Guess 2012 Carneros Pinot NoirMichael David 2013 California Sauvignon Blanc
SATURDAY, FEB. 7Coudoulet de Beaucastel 2011
Cotes-du-Rhone Rouge Vall de Llach 2011 “Embruix”
Kermit Lynch Tintero Moscato d’Asti
WEDNESDAY, FEB. 11WINE & CHOCOLATE PAIRING
Michele Chiarlo Moscato d’AstiVilla da Filicaja Vin Santo
Banfi Rosa Regale BrachettoNiepoort Tawny Porto
FRIDAY, FEB. 13Piper Sonoma Brut Sparkling Wine
Piper Sonoma Blanc de Blancs Sparkling WineScharffenberger Brut Sparkling Wine
SATURDAY, FEB. 14Piper-Heidseick Brut Champagne
Scharffenberger Brut RoséLa Gioiosa Brut Prosecco
WEDNESDAY, FEB. 18Plungerhead 2012 Lodi Cabernet Sauvignon
Plungerhead 2012 Lodi ZinfandelWhite Oak 2012 Russian River Valley Chardonnay
FRIDAY, FEB. 20Pezzi King 2011 Dry Creek Cabernet Sauvignon
Pezzi King 2011 Dry Creek ZinfandelPezzi King 2012 Sonoma County Chardonnay
SATURDAY, FEB. 21Sean Minor 2009 Red Blend
Sean Minor 2011 Napa Valley Cabernet SauvignonSean Minor 2011 Carneros Pinot Noir
WEDNESDAY, FEB. 25Mazzocco 2010 Dry Creek Caberent Sauvignon
Mazzocco 2010 Dry Creek ZinfandelPezzi King 2012 Dry Creek Sauvignon Blanc
FRIDAY, FEB. 27Underwood Cellars Oregon Pinot NoirLos Vascos 2012 Cabernet Sauvignon
Los Vascos 2013 Sauvignon Blanc
SATURDAY, FEB. 28Frank Family 2013 Carneros Pinot NoirMichael David 2013 Lodi ChardonnayMichael David 2012 Lodi Petite Petit
FEBRUARYW I N E TA S T I N G S
S U B J E C T T O C H A N G E
TORA BAY SAUVIGNONBLANC MARLBOROUGH 2014Fragrant, with a distinctive floral honeysuckle note that elevates the core of melon, citrus, peach and tangerine flavors. Offers a smooth body and a juicy finish.
$9.99Everyday $13.99
PLUNGERHEAD CABERNET SAUVIGNONLODI 2012The aromas show notes of black cherry, blackstrap molasses, sandlewood, a hint of mint, and smoky French oak. In the mouth, there are flavors of blackberry pie, fresh currants, pomegranate reduction, dried cherries, fresh dill, toasted pumpernickel bread. The wine finishes with a hint of brown sugar and Tahitian Vanilla bean.
$9.99Everyday $14.99
PLUNGERHEAD ZINFANDELLODI 2012There are notes of blackberry fruit, spice cake, fresh tobacco, white pepper, and fresh strawberry. In the mouth, you experience flavors of dried cranberry, blackberry, blackstrap molasses, brambly Zin fruit, toasted walnut, and hints of mocha laced cappuccino. This blend finishes with notes of dark chocolate, dried cherry, vanilla from American Oak, and deep toasted hazelnut from French Oak.
$9.99Everyday $14.99
LOS VASCOS CABERNET SAUVIGNON2012 Beautiful ruby red color. The nose opens with intense notes of fresh red fruit, such as cherries and strawberries, lightly underscored with aromas of thyme, bay and mint. Superb volume on the palate, with soft yet well-defined tannins. A wine with a fine balance of fruit.
$9.99Everyday $14.99
LOS VASCOS SAUVIGNON BLANC2013It has a yellow robe with greenish hues. The nose boasts a selection of aromas ranging from vegetal notes like grass, chive, boxwood, asparagus, lemon verbena, to lychee, pear, pineapple, and green apple. It has a fresh mouthfeel with delicate acidity and persistence.
$9.99Everyday $14.99
UNDERWOOD CELLARSPINOT NOIRUnderwood is fast-becoming one of Oregon’s best values in Pinot Noir. Light and pretty raspberry fruit gains mass and flavor interest with well-integrated veins of stem and earth. It’s nicely balanced and true to variety.
—Wine Enthusiast
$9.99Everyday $14.99