LUNCH/DINNERLunch/dinner service 10:30 a.m. to 8 p.m.
SOUP OF THE DAY soup du jour
DEVILED EGGS with bacon
PEARL COUSCOUS SALAD with feta, peppers, cucumber, tomatoes & parsley
CRISPY KALE SALAD kale salad with hard egg, lemon dressing, pine nuts and crispy cheese
THAI SHRIMP SALAD with mint and cilantro
MARY’S CHICKEN & SUCCOTASH roasted Mary’s chicken with plumper port wine
cranberries, butternut squash succotash
BRAISED SHORT RIBS with polenta & gorgaonzola cream sauce
CHEF’S TABLE MENU
ANTIPASTI SECTION
THE TUSCANY Liberty foods Lucchese or Forestiere salami,
dried apples, blue cheese, almond and honey.
MYKONOS garlic humus with baked pita chips, olives
DESSERT
CHOCOLATE CARAMEL BROWNIE CUP CAKES
BLUEBERRY COBBLER WITH CARAMEL SAUCE
ALL DAY
MENU CURATED BY CHEF COLIN SMITH OF ROUNDABOUT GRILL
BREAKFASTBreakfast service 4:30 a.m. to 10:30 a.m.
LEMON BLUEBERRY MUFFINS with lemon glaze
DAILY SMOOTHIE SHOT GLASS refreshing blend of fruits, juices and yogurt
FRESH FRUIT MARTINI strawberry cream cheese, banana bread croutons
ASSORTED BREAKFAST PASTRIES an assortment of savory breakfast pastries baked
fresh in the lounge each morning
HARD POACHED EGG in egg cup with black sea salt
HAM AND EGG CUP with spicy tomato pepper jam
OAT AND ALMONDS steel cut oats with marzipan/brown sugar, cranberries,
granola, steamed milk, pecans, walnuts and raisins
ASSORTED DRY CEREAL
HOUSE MADE APRICOT GRANOLA BAR berries, nuts, granola, vanilla honey yogurt, fruit, dried fruit
OPEN-FACED BREAKFAST BISCUIT buttermilk biscuit with egg white, tomato,
local Flocchini chicken apple sausage, spinach
CRÈME BURLEE FRENCH TOAST with caramelized apples & whipped cream
BAR SNACKS
TAHOE TRAIL MIX (sweet)
SNACK MIX
(salty)
COOKIE STATION
WHITE CHOCOLATE CHERRY COOKIES
SNICKERDOODLE COOKIE
CHOCOLATE CHUNK COOKIE
CHILLED MILK CARAFE
