tropical TONY’S Mai TaiJAMAICAN RUM, TRININDAD RUM, RHUM AGRICOLE, LIME, ORGEAT, CURACAO, • 14
MODERN TIKI
We Owe it Allto the Guava TRINIDAD RUM, COCONUT RUM, APEROL, LIME, PINEAPPLE, GUAVA, POMEGRANATE • 12
Professor FeathersJAMAICAN RUM, OVERPROOF RUM, PIMENTO DRAM, LIME, PINEAPPLE, COCONUT, BANANA, CINNAMON, MANGO • 13
Lava IceSERRANO INFUSED TEQUILA, OVERPROOF JAMAICAN RUM, LIME, PINEAPPLE, COCONUT, POMEGRANATE • 13
Oaxacan DeadMEZCAL, GRASS SKIRT RUM BLEND, LIME, PINEAPPLE, PASSIONFRUIT, POMEGRANATE, ABSINTHE • 13
Babes in BoylandTEQUILA, LIME, CUCUMBER, MINT,VELVET FALERNUM, SUGAR, SODA • 13
gold skullyFOR SALE WITH COCKTAIL $120
boozin’ susan’sworld famous Chi Chi
VODKA, LIME, PINEAPPLE, COCONUT, DEMERARA, CINNAMON • 11
CLASSIC TIKIMai Tai
WHITE RUM, DARK RUM, CURACAO, LIME, ORGEAT • 12
PainkillerGS 7 RUM BLEND, LIME, PINEAPPLE, PASSIONFRUIT, COCONUT • 15
A D D 1 5 1 R U M F O R $ 3 ’ A D D 1 5 1 R U M + G S 7 R U M B L E N D F O R $ 6 ’
Sex on FireVODKA, LEMON, PINEAPPLE PASSION FRUIT, POMEGRANATE, PEYCHAUD AND PEACH • 14
LIMITED EDITIONMUGS | SHIRTS | PINS | GLASSWARE
ask your server for more informationor go to the grassskirt.com
seasonal DaiquiriNAVY STRENGTH RUM, PINEAPPLE RUM, LIME AND DEMERARA • 12
FROZEN
P U - P U ’ SCrunchy Garlic EdamameCRUNCHY GARLIC OIL, GINGER DRESSING • 8
Shishito peppers CRISPY GARLIC, BONITO FLAKE, PONZU • 10
Okonomiyaki FRIES BONITO, SCALLION, SPICY MAYO, HOISIN • 10
Scottish SALMON CONE GINGER, AVOCADO, BONITO, SESAME, HOISIN, SPICY MAYO • 3 PER ORDER FOR • 10
Weiser Farms Crispy Fried Brussel SproutsCILANTRO, MINT, BASIL, CRISPY ONION, HOUSE MAE PLOY • 12
Pork Shoulder Bao Sliders PICKLE, CILANTRO, KOREAN SLAW, GOCHUJANG MAYO • 13
The Grass Skirt Bao Buns 5 EACH( 1 ) PORK BELLY BY TENDERBELLY FARMS ,SE SA ME , C IL A N TRO , PE A N U T, CU CU MBE R , GO CHUJANG, HOIS IN
(2 ) KOREAN SHORT R IB , SCA L L IO N , CO L E SLAW
(3 ) SESAME CRUSTED SHRIMP , F R ISE E , CU RR Y A IOLI
B O W L S Tonkotsu RamenSOFT EGG, PORK CHAR SIU, NORI, SCALLION, BAMBOO SHOOTS • 14
Grass Skirt Poke Bowl PICK OF TUNA OR ALBACORE, SEAWEED, TOBIKO, CUCUMBERS, NORI, AVOCADO, CRISPY ONIONS, SHOYU • 14
TENDERBELLY RICE BOWLPORK BELLY, HOUSE MADE KIMCHI, PICKLED BAMBOO SHOOTS, CUCUMBER, BEAN SPROUTS, SUNNY SIDE EGG, CHINESE BBQ • 15
Chicken Tan Tan ramen GROUND CHICKEN, RAMEN EGG, BOK CHOY, NEGI, SHIITAKE STAR, TAN TAN SAUCE • 14
*
*
*
P L AT E S Spicy Tuna “Tostada” SUSHI RICE, SPICY TUNA, SEAWEED SALAD, RADISH, SPICY MAYO, HOISIN, CILANTRO • 14
island vegetable SaladBABY LETTUCE, GRILLED SHIITAKE, AVOCADO, MUSHROOMS, CUCUMBER,
RADISH, FRIED KATAIFI, GINGER DRESSING • 10
ADD SHRIMP • 5 ||| SHORT RIB • 7
Grilled Shrimp Salad BABY LETTUCE, GIRL & DUG TOMATOES, RADISH, RED ONION, CUCUMBER VIETNAMESE HERBS, THAI VINAIGRETTE • 14
Pad Thai SHRIMP, EGG, NEGI, BEAN SPROUT, PEANUTS, SHIITAKE MUSHROOM • 14
Sonoma Lamb Dan Dan NoodlesSHIITAKE MUSHROOMS, BOK CHOY, SQUASH BLOSSOMS, SICHUAN OIL • 17
Korean Fried Mary’s Chicken DAIKON SALAD, SESAME,SOY, KOCHUJANG BUFFALO SAUCE • 21
DRUNKEN NOODLES SHRIMP, BOK CHOY, SHIITAKE MUSHROOM, SOY • 14
KIMCHI FRIED RICE HOUSE-MADE CHINESE SAUSAGE, EGG, SCALLION,CILANTRO, HOISIN • 14
PRIME HANGER STEAK HOUSE-MADE KIMCHI & PICKLES, SAAMJANG,LETTUCE WRAPS • 25
seasonal vegetable “stir fry”SESAME, BLACK VINEGAR,SHISHITO, CILANTRO, RICE • 12
D E S S E R TAssorted Mochi THREE FLAVORS • 10
HALF BAKED CHOCOLATE BENTO VANILLA BEAN ICE CREAM,CARAMELIZED BANANA • 10
*
*
*
*
Cons um i ng r aw or und er cooked m eats , p oul try, seafo o d, s hel l f i s h, or eg g s m ay i ncr eas e your r i s k of foo dbo rne i l lness.*
*
SHOTS 7S n a q u i r i
L i m eS U G A R ,
P I N E A P P L E R U M , N A V Y S T R E N G T H
R U M
Goodnight Moon
P I N E A P P L E , C O C O N U T R U M , O P A H H E R B A L
L I Q U E U R
Johnny’s Bananas
C H I L L E D H O U S E I N F U S E DB A N A N A
R U M
Hamilton’s Hornblower
DEMERARA RUM, JAMAICAN NAVY STRENGTH RUM, CARPANO BIANCO,
LEMON, PINEAPPLE, CINNAMON, POMEGRANATE, CHAMPAGNE • 50
Scorpion BowlWHITE RUM, AÑEJO RUM,
GIN, APPLE BRANDY, LIME, PASSIONFRUIT,
CINNAMON, DEMERARA, ORGEAT, ALLSPICE, CHAMPAGNE • 50
aku akulapu
GRASS SKIRT RUM BLEND, DEMERARA 151, LEMON, PINEAPPLE,
GRAPEFRUIT, PASSIONFRUIT, FALERNUM, DEMERARA • 35
Basic BeachPunch
GIN, ST GERMAIN, PASSIONFRUIT, LIME, CHAMPAGNE • 35
Old FashionedBOURBON, SUGAR, BITTERS
ManhattanRYE, SWEET VERMOUTH, BITTERS
MartiniGIN, VERMOUTH, ORANGE BITTERS
Tom CollinsGIN, LEMON, SUGAR, SODA
CLASSI C COCKTAILS 11GimletGIN, LIME, SUGAR
Classic DaiquiriRUM, LIME, DEMERARA
MargaritaTEQUILA, ORANGE LIQUEUR, LIME
tropical sodaTITOS SODA WATER & ASSORTMENT OF TROPICAL FLAVORS • 11
The Biggest Kahuna Mai Tai (MINIMUM 6 PEOPLE)
WHITE RUM, DARK RUM, CURACAO, LIME, ORGEAT • 200
PUNCH BOWLS
A N G E L I N E P I N O T N O I R , C A L I F O R N I A 1 1 | 4 4C R U S H E R C A B E R N E T . C A L I F O R N I A 1 2 | 4 8C L A X T O N C E L L E R S R O S E Y R O S É 1 0 | 4 0G E I S E N S A U V I G N O N B L A N C , N E W Z E A L A N D 1 1 | 4 4A V A L O N C H A R D O N N A Y , C A L I F O R N I A 1 1 | 4 4V E U V E C L I Q U O T Y E L L O W L A B E L , F R A N C E 1 2 5A N N A D E C O D O R N I U C A V A , S P A I N 9 | 3 6
S TE IGL RADLER • 6
MAUI CO CONUT PORTER • 7
AVERY L IL IKO’ I PASS IONFRUITBEL G IAN W IT • 6
P IZZA PORT CHRONICAMBER ALE • 7
M O D E L O E S P E C I A L • 6
J U N E S H I N EV A R I O U S F L A V O R S • 8
BEER
draft beer B L O N D E | I P A • 7
b o t t l e s & c a n s
WINE
2 0 % G R A T U I T Y O N P A R T I E S O F 6 O R M O R E
A 4 % S U R C H A R G E W I L L B E A D D E D T O A L L G U E S T C H E C K S T O H E L P C O V E R
I N C R E A S I N G C O S T S A N D I N O U R S U P P O R T O F T H E R E C E N T I N C R E A S E S I N M I N I M U M W A G E A N D B E N E F I T S F O R O U R D E D I C A T E D T E A M M E M B E R S .