Thinly Sliced Smoked BeefMatured 50 days (29 /100g)

Old Comté( 15 /100 g)

Smoked Meat Platter (19 /150g)

Cheese Plate (19 /150g)

Confit tomatoes/Ricotta and Basil Coulis

Crispy egg/Green Bean salad/Almond

Duck leg terrine/ Baby pickled onions

Gravelax Salmon/Beetroots/Walnut

Grilled chicken salad/dried tomatoes/

comte cheese

Gratin Dauphinois

Pommes Darphin

Pommes Dauphines

Sauteed Potatoes

Mashed Potatoes

Sautéed mushrooms

Steamed vegetables

Crème brûlée

Custard/lemon thym ice cream

Avacado Crème/ Grapefruit ice cream/Muesli

Raspberry Soup/Fennel ice cream

Black Angus Flank 40

Black Angus Chuck Flap 40

Farm Chicken Breast 28

Duck Breast 40

Veal Rump 40

Lamb Fillet 35

COLD CUTS MEAT SIDE DISHES 6 azn

STARTERS 14 azn

Le CROQUAVOR 40 AZN

«A way of reinterpreting the hamburger» 3

DESSERT 8 azn

5% service charge will be added to your bill

~ Les produits d ’exception ~XL Black Angus Ribeye

(60 /300 g)

Holstein Beef rib for 1, (110 /600 g)

Holstein Beef rib for 2.(180 / 1.100 g)

Bavette Wagyu(110 /350g)