Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

MENU COMPONENT SULPHITES GLUTEN CRUSTACEAN EGG FISH MILK/DAIRY PEANUTS SESAME SEEDS SOY TREE NUTS LUPINS VEGETARIAN VEGAN

BACON X XBARRAMUNDI (MILD) X X X XBARRAMUNDI (SPICY) X X X X

BEEF (MILD) X X XBEEF (SPICY) X X XBLACK BEANS XBROWN RICE

CHEESE X XCHICKEN (MILD) X X XCHICKEN (SPICY) X X X

CHICKEN CHORIZO X X XCHIPOTLE CREMA X X X X

CHIPOTLE FRY SEASONING  XCHIPOTLE MAYO X X X

CHURROS X X X X X XCORN

CORN CHIPSCORN TORTILLA (HARD AND SOFT SHELL TACOS,

CORN QUESADILLA)

CUCUMBERDULCHE DE LECHE X X

FLOUR TORTILLA (BURRITO, FAJITA, ENCHILADA, SOFT FLOUR TACO, FLOUR QUESADILLA) X X

FRIESGUACAMOLE

HABANERO SALSA HASH BROWNS TRACE TRACE

ALLERGENS TABLE

X Indicates menu component not suitable for those with intolerance/allergy to ingredient. Indicates menu component suitable for those with vegetarian and/or vegan dietry requirements.

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

MENU COMPONENT SULPHITES GLUTEN CRUSTACEAN EGG FISH MILK/DAIRY PEANUTS SESAME SEEDS SOY TREE NUTS LUPINS VEGETARIAN VEGAN

JALAPENO KETCHUP XKETCHUP X

LETTUCE MIXMEX CHIMI MAYO

MEXICAN VINAIGRETTE XPICKLED JALAPENOS X X

PICO DE GALLOPORK (MILD) X X XPORK (SPICY) X X X

QUESO X XQUESO MILD X XQUESO SPICY X X

ROASTED JALAPENO SALSA ROASTED TOMATO SALSA

SALT (PLAIN)SCRAMBLED EGGS X X X

SMOKEY CHIPOTLE SALSASOUR CREAM X X X

SOURDOUGH BREAD X X X X X X X X XSTEAK (MILD) X X XSTEAK (SPICY) X X X

TOMATILLO SALSA XTORTILLA WHOLEMEAL X X

VEGETABLES (MILD)VEGETABLES (SPICY) X

WHITE RICE

X Indicates menu component not suitable for those with intolerance/allergy to ingredient. Indicates menu component suitable for those with vegetarian and/or vegan dietry requirements.

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

BURRITO BOWL SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 415 2820 673 40.5 24.6 8.7 69.1 3.7 7.5 1390MILD - SLOW COOKED BEEF 460 2910 695 43.6 24.3 10.6 71.1 4.5 8.7 2080

MILD - FREE RANGE CHICKEN 460 2960 706 45.7 24.7 9.8 71.1 4.5 8.3 1710MILD- PULLED PORK 460 2840 678 40.9 23.7 10.1 70.8 4.1 7.4 1830

MILD - GRILLED STEAK 460 2960 707 51.9 22.0 9.3 70.8 4.2 7.6 1640MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 530 2950 705 24.1 30.4 10.4 78.4 7.8 10.6 1640

SPICY - PAN SEARED BARRAMUNDI 460 2900 692 40.9 25.5 8.8 71.0 5.1 8.2 1580SPICY - SLOW COOKED BEEF 470 2950 705 43.6 25.2 10.7 71.4 5.4 8.9 2030

SPICY - FREE RANGE CHICKEN 470 3000 716 45.7 25.6 9.9 71.4 5.4 8.5 1660SPICY - PULLED PORK 460 2880 688 42.2 24.2 10.0 71.0 5.1 7.6 1670

SPICY - GRILLED STEAK 460 2880 687 46.2 22.0 10.0 71.0 5.1 8.6 1490SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 540 2990 715 24.0 31.3 10.6 78.7 8.7 10.8 1580

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

BURRITOS SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 440 3280 784 45.5 26.7 11.0 86.4 6.0 8.4 1700MILD - SLOW COOKED BEEF 485 3370 805 48.7 26.4 12.9 88.4 6.8 9.6 2390

MILD - FREE RANGE CHICKEN 485 3420 817 50.8 26.8 12.1 88.4 6.8 9.2 2020MILD- PULLED PORK 485 3300 789 46.0 25.8 12.4 88.1 6.4 8.3 2140

MILD - GRILLED STEAK 485 3420 818 56.9 24.1 11.6 88.1 6.5 8.5 1950MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 555 3410 815 29.1 32.5 12.8 95.7 10.1 11.5 1950

SPICY - PAN SEARED BARRAMUNDI 485 3360 803 45.9 27.6 11.1 88.3 7.4 9.0 1890SPICY - SLOW COOKED BEEF 495 3410 815 48.6 27.3 13.0 88.7 7.7 9.8 2340

SPICY - FREE RANGE CHICKEN 495 3460 826 50.7 27.7 12.2 88.7 7.7 9.4 1970SPICY - PULLED PORK 485 3340 799 47.2 26.3 12.3 88.3 7.4 8.4 1980

SPICY - GRILLED STEAK 485 3340 797 51.2 24.1 12.3 88.3 7.4 9.4 1810SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 565 3450 825 29.1 33.4 12.9 96.0 11.0 11.6 1900

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

CALI BURRITO SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 470 4030 963 42.2 54.3 18.0 73.8 7.3 7.4 1660MILD - FREE RANGE CHICKEN 470 4110 982 47.0 54.3 19.1 73.3 6.8 7.7 1670

MILD - GRILLED STEAK 470 4020 961 48.7 51.2 19.2 73.0 6.5 6.8 1680MILD - PULLED PORK 470 3990 954 42.2 53.3 19.4 73.0 6.4 6.8 1780

MILD - SAUTÉED VEGETABLES 470 3580 855 24.1 46.8 16.9 80.1 9.7 9.0 1400MILD - SLOW COOKED BEEF 470 4060 971 44.9 53.9 19.9 73.3 6.8 8.1 2040

SPICY - PAN SEARED BARRAMUNDI 484 4040 964 42.0 54.4 17.7 74.1 7.9 7.6 1750SPICY - FREE RANGE CHICKEN 484 4120 984 46.8 54.4 18.8 73.6 7.4 7.9 1760

SPICY - GRILLED STEAK 484 4030 962 48.5 51.3 18.9 73.3 7.1 7.0 1770SPICY - PULLED PORK 484 4000 956 42.0 53.4 19.1 73.3 7.0 7.0 1880

SPICY - SAUTÉED VEGETABLES 484 3590 857 24.0 46.9 16.6 80.4 10.2 9.1 1500SPICY - SLOW COOKED BEEF 484 4070 972 44.7 54.0 19.6 73.6 7.4 8.3 2130

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

FAJITA SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 590 4070 971 49.1 41.5 14.2 95.4 10.7 10.5 1860MILD - SLOW COOKED BEEF 590 4100 979 51.8 41.1 16.1 94.9 10.2 11.2 2240

MILD - FREE RANGE CHICKEN 590 4150 990 53.9 41.5 15.3 94.9 10.2 10.8 1870MILD- PULLED PORK 590 4030 963 49.1 40.5 15.6 94.6 9.9 9.9 1990

MILD - GRILLED STEAK 590 4150 992 60.0 38.8 14.8 94.6 9.9 10.1 1800MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 660 4140 989 32.2 47.2 16.0 102 13.6 13.1 1800

SPICY - PAN SEARED BARRAMUNDI 600 4080 976 49.1 41.5 14.3 96.3 11.5 10.6 1930SPICY - SLOW COOKED BEEF 600 4120 984 51.8 41.1 16.2 95.8 11.0 11.3 2310

SPICY - FREE RANGE CHICKEN 600 4160 995 53.9 41.5 15.4 95.8 11.0 10.9 1940SPICY - PULLED PORK 590 4050 967 50.4 40.2 15.4 95.4 10.7 9.9 1950

SPICY - GRILLED STEAK 590 4040 966 54.4 38.0 15.4 95.4 10.7 10.9 1780SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 670 4160 994 32.3 47.3 16.0 103 14.4 13.1 1860

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

ENCHILADA SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 669 4670 1120 54.7 49.5 19.7 108 10.7 12.0 2720MILD - SLOW COOKED BEEF 714 4760 1140 57.8 49.2 21.6 110 11.5 13.3 3410

MILD - FREE RANGE CHICKEN 714 4810 1150 59.9 49.6 20.8 110 11.5 12.9 3040MILD - PULLED PORK 714 4690 1120 55.1 48.6 21.1 109 11.1 12.0 3150

MILD - GRILLED STEAK 714 4810 1150 66.1 47.0 20.3 109 11.1 12.2 2970MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 784 4810 1150 38.3 55.4 21.4 117 14.8 15.1 2960

SPICY - PAN SEARED BARRAMUNDI 714 4770 1140 54.8 51.5 19.6 109 12.4 13.0 2730SPICY - SLOW COOKED BEEF 724 4820 1150 57.6 51.2 21.5 109 12.7 13.7 3180

SPICY - FREE RANGE CHICKEN 724 4870 1160 59.7 51.6 20.7 109 12.7 13.3 2810SPICY - PULLED PORK 714 4750 1140 56.1 50.2 20.8 109 12.4 12.4 2820

SPICY - GRILLED STEAK 714 4750 1130 60.1 48.0 20.8 109 12.4 13.4 2650SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 794 4870 1160 38.0 57.3 21.4 116 16.1 15.6 2730

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

FAJITA BOWL SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 565 3600 861 44.1 39.4 11.9 78.1 8.4 9.7 1550MILD - SLOW COOKED BEEF 565 3640 869 46.8 39.0 13.8 77.6 7.9 10.4 1930

MILD - FREE RANGE CHICKEN 565 3680 880 48.9 39.4 13.0 77.6 7.9 10.0 1560MILD- PULLED PORK 565 3570 852 44.1 38.4 13.3 77.3 7.5 9.1 1680

MILD - GRILLED STEAK 565 3690 881 55.0 36.7 12.5 77.3 7.6 9.2 1490MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 635 3680 879 27.2 45.1 13.7 84.9 11.3 12.2 1490

SPICY - PAN SEARED BARRAMUNDI 575 3620 865 44.1 39.4 11.9 79.0 9.2 9.7 1610SPICY - SLOW COOKED BEEF 575 3660 873 46.8 39.0 13.8 78.5 8.7 10.4 1990

SPICY - FREE RANGE CHICKEN 575 3700 885 48.9 39.4 13.0 78.5 8.7 10.0 1620SPICY - PULLED PORK 565 3590 857 45.4 38.1 13.1 78.1 8.4 9.1 1640

SPICY - GRILLED STEAK 565 3580 856 49.4 35.9 13.1 78.1 8.4 10.1 1460SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 645 3700 884 27.2 45.2 13.7 85.8 12.1 12.3 1550

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

NACHOS SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 460 4610 1100 49.6 66.1 19.3 71.8 5.0 14.3 1470MILD - SLOW COOKED BEEF 505 4700 1120 52.8 65.8 21.2 73.8 5.8 15.5 2160

MILD - FREE RANGE CHICKEN 505 4750 1130 54.9 66.2 20.4 73.8 5.8 15.1 1790MILD - PULLED PORK 505 4630 1110 50.1 65.2 20.7 73.5 5.4 14.2 1910

MILD - GRILLED STEAK 505 4750 1140 61.0 63.5 19.9 73.5 5.5 14.4 1720MILD - SAUTÉED VEGETABLES 505 4220 1010 32.0 58.7 18.2 80.6 8.6 16.4 1530

SPICY - PAN SEARED BARRAMUNDI 505 4690 1120 50.0 67.0 19.5 73.8 6.4 14.9 1660SPICY - SLOW COOKED BEEF 515 4740 1130 52.8 66.7 21.4 74.1 6.7 15.7 2110

SPICY - FREE RANGE CHICKEN 515 4790 1140 54.9 67.1 20.6 74.1 6.7 15.3 1740SPICY - PULLED PORK 505 4670 1120 51.3 65.7 20.7 73.8 6.4 14.3 1750

SPICY - GRILLED STEAK 505 4670 1120 55.3 63.5 20.7 73.8 6.4 15.3 1580SPICY - SAUTÉED VEGETABLES 515 4260 1020 32.0 59.6 18.4 80.9 9.5 16.5 1480

NACHO FRIES SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 475 4120 985 45.4 63.9 20.1 54.0 5.2 8.9 1540MILD - BEEF 475 4160 993 48.1 63.5 22.0 53.5 4.7 9.6 1930

MILD - CHICKEN 475 4200 1000 50.2 63.9 21.2 53.5 4.7 9.2 1560MILD - PORK 475 4090 976 45.4 62.9 21.5 53.2 4.3 8.3 1670MILD - STEAK 475 4210 1010 56.3 61.3 20.7 53.2 4.4 8.5 1490

MILD - SAUTÉED VEGETABLES 475 3670 877 27.3 56.5 19.0 60.3 7.6 10.5 1290SPICY - PAN SEARED BARRAMUNDI 499 4160 994 45.4 64.5 20.1 54.9 6.2 9.1 1610

SPICY - BEEF 499 4190 1000 48.1 64.1 22.0 54.4 5.7 9.8 2000SPICY - CHICKEN 499 4240 1010 50.2 64.5 21.2 54.4 5.7 9.4 1630

SPICY - PORK 489 4130 986 46.7 63.2 21.2 54.0 5.4 8.5 1640SPICY - STEAK 489 4120 984 50.7 61.0 21.2 54.0 5.4 9.5 1460

SPICY - SAUTÉED VEGETABLES 499 3710 886 27.3 57.1 19.0 61.2 8.6 10.6 1360

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

SALADS (WITHOUT DRESSING) SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 320 968 231 23.9 8.8 1.2 12.3 5.2 4.6 483MILD - SLOW COOKED BEEF 320 1000 239 26.6 8.4 3.1 11.8 4.7 5.3 865

MILD - FREE RANGE CHICKEN 320 1050 250 28.7 8.8 2.3 11.8 4.7 4.9 495MILD - PULLED PORK 320 931 222 23.9 7.8 2.6 11.5 4.3 4.0 611

MILD - GRILLED STEAK 320 1050 251 34.9 6.2 1.8 11.5 4.4 4.1 425MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 390 1040 249 7.1 14.6 3.0 19.1 8.0 7.1 421

SPICY - PAN SEARED BARRAMUNDI 340 998 238 24.0 9.0 1.3 13.6 6.4 4.9 547SPICY - SLOW COOKED BEEF 340 1030 246 26.7 8.6 3.2 13.0 5.9 5.6 929

SPICY - FREE RANGE CHICKEN 340 1080 257 28.8 9.0 2.4 13.0 5.9 5.2 559SPICY - PULLED PORK 330 962 230 25.3 7.6 2.5 12.7 5.6 4.2 573

SPICY - GRILLED STEAK 330 957 229 29.3 5.4 2.5 12.7 5.6 5.2 398SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 410 1070 256 7.2 14.7 3.0 20.3 9.2 7.4 485

MEXICAN DRESSING 40 559 134 0.5 14.0 1.0 1.2 0.8 0.0 189

SOFT TACOS (1 TACO) SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 112 724 173 13.0 6.7 1.9 14.8 2.1 1.2 400MILD - GRILLED CHICKEN 112 764 182 15.4 6.7 2.4 14.5 1.8 1.4 406MILD - GRILLED STEAK 112 719 172 16.3 5.2 2.5 14.4 1.7 0.9 410MILD - PULLED PORK 112 666 159 13.2 5.1 2.2 14.3 1.6 0.9 471

MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 182 1020 245 5.2 16.2 4.2 18.4 3.8 3.0 463MILD - SLOW COOKED BEEF 112 706 169 15.8 5.0 2.2 14.4 1.7 0.9 445

SPICY - BARRAMUNDI 125 784 187 13.3 7.3 2.2 16.6 2.6 1.4 544 SPICY - GRILLED CHICKEN 125 824 197 15.7 7.3 2.7 16.4 2.4 1.5 550 SPICY - GRILLED STEAK 125 780 186 16.5 5.8 2.8 16.2 2.2 1.1 554 SPICY - PULLED PORK 125 726 173 13.4 5.7 2.5 16.2 2.2 1.1 614

SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 195 1080 259 5.5 16.8 4.5 20.3 4.3 3.1 607 SPICY - SLOW COOKED BEEF 125 766 183 16.0 5.6 2.5 16.3 2.3 1.1 589

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

HARD TACOS (1 TACO) SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 104 912 218 14.4 11.8 3.1 13.1 1.2 2.0 256MILD - SLOW COOKED BEEF 114 941 225 15.9 11.6 4.1 13.4 1.2 2.5 516

MILD - FREE RANGE CHICKEN 114 965 230 16.9 11.8 3.7 13.4 1.2 2.3 331MILD - PULLED PORK 114 906 216 14.5 11.3 3.8 13.2 1.0 1.8 389

MILD - GRILLED STEAK 114 967 231 20.0 10.5 3.4 13.2 1.1 1.9 296MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 184 1230 293 6.7 21.2 5.4 17.3 3.1 3.9 388

SPICY - PAN SEARED BARRAMUNDI 114 930 222 14.5 12.0 3.2 13.5 1.5 2.2 299SPICY - SLOW COOKED BEEF 119 955 228 15.9 11.8 4.1 13.7 1.7 2.5 522

SPICY - FREE RANGE CHICKEN 119 979 234 16.9 12.0 3.7 13.7 1.7 2.3 337SPICY - PULLED PORK 114 921 220 15.2 11.3 3.8 13.5 1.5 1.9 344

SPICY - GRILLED STEAK 114 918 219 17.2 10.2 3.8 13.5 1.5 2.4 256SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 189 1240 296 6.7 21.5 5.5 17.6 3.6 4.0 394

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

QUESADILLA (1 QUESADILLA) SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

CHEESE 50 730 174 8.5 10.4 6.5 11.7 0.7 0.4 319MILD - PAN SEARED BARRAMUNDI 118 1080 257 16.4 14.6 7.9 14.8 1.9 1.1 570

MILD - GRILLED CHICKEN 118 1100 263 17.8 14.6 8.2 14.7 1.7 1.2 573MILD - GRILLED STEAK 118 1070 256 18.3 13.7 8.2 14.6 1.6 0.9 576MILD - PULLED PORK 118 1040 249 16.5 13.7 8.1 14.6 1.6 0.9 612

MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 188 1470 350 12.2 25.6 10.4 17.2 3.1 2.6 684MILD - SLOW COOKED BEEF 118 1060 254 18.0 13.6 8.1 14.6 1.7 0.9 597

SPICY - BARRAMUNDI 131 1140 271 16.7 15.3 8.2 16.7 2.4 1.2 714 SPICY - GRILLED CHICKEN 131 1160 277 18.1 15.3 8.5 16.5 2.2 1.3 717 SPICY - GRILLED STEAK 131 1130 271 18.6 14.3 8.5 16.5 2.2 1.1 720 SPICY - PULLED PORK 131 1100 263 16.8 14.3 8.4 16.4 2.1 1.1 756

SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 201 1530 365 12.5 26.2 10.7 19.1 3.6 2.7 827

SPICY - SLOW COOKED BEEF 131 1130 269 18.3 14.2 8.3 16.5 2.2 1.1 741

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

EXTRAS - REG BURRITOS, BOWLS & SALADS SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD & SPICY - PAN SEARED BARRAMUNDI 100 660 158 20.7 8.1 1.2 1.0 1.0 0.6 260MILD - SLOW COOKED BEEF 100 693 166 23.4 7.7 3.1 0.5 0.5 1.3 642

MILD - FREE RANGE CHICKEN 100 740 177 25.5 8.1 2.3 0.5 0.5 0.9 272MILD - PULLED PORK 100 623 149 20.7 7.1 2.6 0.2 0.1 0.0 388

MILD - GRILLED STEAK 100 744 178 31.6 5.5 1.8 0.2 0.2 0.2 202MILD - SAUTÉED VEGETABLES 100 210 50 2.6 0.6 0.1 7.3 3.4 2.2 9

SPICY - PAN SEARED BARRAMUNDI - FAJITA, FAJITA BOWL AND SALAD ONLY

110 678 162 20.7 8.2 1.2 1.9 1.8 0.6 324

SPICY - SLOW COOKED BEEF 110 711 170 23.4 7.8 3.1 1.4 1.3 1.3 706SPICY - FREE RANGE CHICKEN 110 758 181 25.5 8.2 2.3 1.4 1.3 0.9 336

SPICY - PULLED PORK 100 643 154 22.0 6.8 2.4 1.0 1.0 0.0 350SPICY - GRILLED STEAK 100 637 152 26.0 4.6 2.4 1.0 1.0 1.0 175

SPICY - SAUTÉED VEGETABLES 110 228 54 2.7 0.7 0.1 8.2 4.2 2.2 73COS LETTUCE 30 25 6 0.4 < 0.1 0.0 0.5 0.5 0.6 5GUACAMOLE 70 526 126 1.2 13.2 2.9 0.5 0.5 1.0 189

QUESO - PlAIN 60 405 97 5.9 7.6 5.1 1.6 0.4 0.0 312QUESO - MILD 80 419 100 6.2 7.6 5.1 2.0 0.8 0.2 362QUESO - SPICY 83 422 101 6.2 7.6 5.1 2.1 0.9 0.3 362

KID’S PICKS SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

LITTLE GUY - MILD - PAN SEARED BARRAMUNDI 185 1910 457 24.4 20.1 9.9 43.8 2.6 1.7 1010LITTLE GUY - MILD - SLOW COOKED BEEF 185 1930 461 25.7 19.9 10.8 43.5 2.4 2.1 1200

LITTLE GUY - MILD - FREE RANGE CHICKEN 185 1950 466 26.8 20.1 10.4 43.5 2.4 1.9 1020LITTLE GUY - MILD - PULLED PORK 185 1890 452 24.4 19.6 10.6 43.4 2.2 1.4 1080

LITTLE GUY - MILD - GRILLED STEAK 185 1950 467 29.8 18.8 10.2 43.4 2.2 1.5 984LITTLE GUY - MILD - SAUTÉED VEGETABLES WITH

GUACAMOLE220 1950 466 15.9 23.0 10.8 47.2 4.0 3.0 982

1 CHEESE QUESADILLA 50 669 160 8.5 10.1 6.6 8.6 0.2 0.8 223CHEESE NACHOS 160 3070 733 21.8 44.3 15.0 59.2 1.2 6.8 636

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

FRIES SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

REGULAR 150 1800 430 7.2 21.6 2.0 48.1 1.2 6.3 300SMALL 100 1200 287 4.8 14.4 1.3 32.1 0.8 4.2 200

REGULAR WITH CHIPOTLE SEASONING 150 1800 430 7.2 21.6 2.0 48.1 1.2 6.3 238SMALL WITH CHIPOTLE SEASONING 100 1200 287 4.8 14.4 1.3 32.1 0.8 4.2 159

CHIPOTLE MAYO 30 747 178 0.4 19.3 1.4 1.5 1.0 0.2 162JALAPENO KETCHUP 37 155 37 0.5 0.3 < 0.1 7.8 7.4 0.4 385

MEX CHIMI MAYO 50 1200 286 0.6 31.6 2.2 0.8 0.6 0.0 207SPICY - SLOW COOKED BEEF 470 2950 705 43.6 25.2 10.7 71.4 5.4 8.9 2030

SPICY - FREE RANGE CHICKEN 470 3000 716 45.7 25.6 9.9 71.4 5.4 8.5 1660SPICY - PULLED PORK 460 2880 688 42.2 24.2 10.0 71.0 5.1 7.6 1670

SPICY - GRILLED STEAK 460 2880 687 46.2 22.0 10.0 71.0 5.1 8.6 1490SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 540 2990 715 24.0 31.3 10.6 78.7 8.7 10.8 1580

QUESO FRIES SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - REGULAR 300 2630 629 19.4 36.8 12.2 51.9 2.5 6.7 938MILD - SMALL 172 1610 385 10.9 22.0 6.4 33.9 1.4 4.3 501

SPICY - REGULAR 306 2640 630 19.4 36.8 12.2 52.2 2.8 6.8 938SPICY - SMALL 175 1620 386 10.9 22.0 6.4 34.0 1.5 4.4 501

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

CORN CHIPS WITH SALSA, QUESO OR GUACAMOLE

SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

CORN CHIPS WITH LARGE GUACAMOLE 385 4240 1010 11.7 78.9 13.7 60.6 3.1 10.9 961CORN CHIPS WITH LARGE MILD QUESO 320 3260 778 22.3 44.8 15.3 68.7 4.0 6.8 1170

CORN CHIPS WITH LARGE PICO DE GALLO 376 2290 547 9.5 25.5 2.1 64.7 6.8 10.0 886CORN CHIPS WITH LARGE QUESO 280 3310 791 24.5 47.9 17.4 63.3 2.2 6.8 1130

CORN CHIPS WITH LARGE ROASTED TOMATO SALSA

322 2380 569 8.9 25.6 2.2 71.0 7.4 9.5 1710

CORN CHIPS WITH LARGE SPICY QUESO 326 3290 787 23.0 45.1 15.7 69.4 1.3 6.8 1180CORN CHIPS WITH LARGE TOMATILLO SALSA 329 2500 598 8.7 30.1 2.8 68.4 8.1 10.3 1160

CORN CHIPS WITH REGULAR GUACAMOLE 232 3090 738 9.0 50.1 7.5 59.5 2.0 8.7 548CORN CHIPS WITH REGULAR MILD QUESO 220 2730 652 15.2 35.9 9.3 64.1 2.7 6.8 724

CORN CHIPS WITH REGULAR PICO DE GALLO 208 2170 519 7.8 25.3 2.1 61.0 3.3 8.1 464CORN CHIPS WITH REGULAR QUESO 180 2640 630 14.6 35.3 8.9 60.7 1.6 6.8 608

CORN CHIPS WITH REGULAR ROASTED TOMATO SALSA

206 2230 534 7.8 25.4 2.1 64.5 4.1 8.1 918

CORN CHIPS WITH REGULAR SPICY QUESO 223 2750 657 15.6 36.0 9.5 64.5 1.2 6.8 730CORN CHIPS WITH REGULAR TOMATILLO SALSA 209 2290 547 7.7 27.5 2.5 63.3 4.5 8.5 653

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

SIDES SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

ROASTED TOMATO SALSA - LARGE 222 287 69 2.2 0.4 < 0.1 12.4 6.3 2.7 1520ROASTED TOMATO SALSA - REGULAR 106 137 33 1.1 0.2 < 0.1 5.9 3.0 1.3 726

TOMATILLO SALSA - LARGE 229 408 97 2.0 4.9 0.7 9.8 7.0 3.5 968TOMATILLO SALSA - REGULAR 109 194 46 0.9 2.3 0.3 4.7 3.4 1.7 461

SOUR CREAM 87 685 164 2.6 15.7 10.5 3.4 3.4 0.0 36CHURROS WITH DULCE DE LECHE 99 1370 327 5.7 13.6 2.7 41.8 25.1 1.5 304

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

SIDES (CONT) SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 100 660 158 20.7 8.1 1.2 1.0 1.0 0.6 260MILD - SLOW COOKED BEEF 100 693 166 23.4 7.7 3.1 0.5 0.5 1.3 642

MILD - FREE RANGE CHICKEN 100 740 177 25.5 8.1 2.3 0.5 0.5 0.9 272MILD - PULLED PORK 100 623 149 20.7 7.1 2.6 0.2 0.1 0.0 388

MILD - GRILLED STEAK 100 744 178 31.6 5.5 1.8 0.2 0.2 0.2 202MILD - SAUTÉED VEGETABLES WITH GUACAMOLE 232 1200 287 4.9 25.5 5.5 8.2 4.3 4.1 365

SPICY - PAN SEARED BARRAMUNDI 110 678 162 20.7 8.2 1.2 1.9 1.8 0.6 324SPICY - SLOW COOKED BEEF 110 711 170 23.4 7.8 3.1 1.4 1.3 1.3 706

SPICY - FREE RANGE CHICKEN 110 758 181 25.5 8.2 2.3 1.4 1.3 0.9 336SPICY - PULLED PORK 100 643 154 22.0 6.8 2.4 1.0 1.0 0.0 350

SPICY - GRILLED STEAK 100 637 152 26.0 4.6 2.4 1.0 1.0 1.0 175SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE 242 1220 291 5.0 25.6 5.5 9.1 5.1 4.1 429

CORN CHIPS 100 2100 501 6.7 25.2 2.1 58.6 1.1 6.8 192WHITE RICE 183 1310 313 7.0 3.5 0.5 62.6 0.2 0.0 641BROWN RICE 207 1340 321 6.6 5.8 1.0 58.8 0.8 2.1 662

VEGETARIAN BLACK BEANS 253 921 220 15.4 1.3 0.8 28.8 4.3 15.2 810QUESO - MILD - LARGE 220 1160 277 15.6 19.6 13.2 10.1 2.9 0.0 975

QUESO - MILD - REGULAR 120 634 151 8.5 10.7 7.2 5.5 1.6 0.0 532QUESO - PLAIN - LARGE 180 1220 290 17.8 22.7 15.3 4.7 1.1 0.0 936

QUESO - PLAIN - REGULAR 80 540 129 7.9 10.1 6.8 2.1 0.5 0.0 416QUESO - SPICY - LARGE 226 1200 286 16.3 19.9 13.6 10.8 0.2 0.0 988

QUESO - SPICY - REGULAR 123 652 156 8.9 10.8 7.4 5.9 0.1 0.0 538GUACAMOLE - LARGE 285 2140 511 5.0 53.7 11.6 2.0 2.0 4.1 769

GUACAMOLE - REGULAR 132 991 237 2.3 24.9 5.4 0.9 0.9 1.9 356PICO DE GALLO - LARGE 276 193 46 2.8 0.3 0.0 6.1 5.7 3.2 694

PICO DE GALLO - REGULAR 108 75 18 1.1 0.1 0.0 2.4 2.2 1.3 272

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

BREAKFAST SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

BURRITO MILD - BACON 290 3180 759 36.7 47.8 18.7 44.4 3.5 3.7 2620

BURRITO MILD - FREE RANGE CHICKEN CHORIZO 290 2800 669 30.2 41.1 14.7 43.5 2.6 3.2 1440

BURRITO MILD - SAUTÉED VEGETABLES WITH GUAC 325 2710 647 24.7 39.3 13.3 47.1 4.2 4.8 1120

BURRITO SPICY - BACON 295 3190 761 36.7 47.9 18.7 44.8 3.9 3.7 2660

BURRITO SPICY - FREE RANGE CHICKEN CHORIZO 295 2810 671 30.2 41.2 14.7 43.9 3.0 3.2 1480

BURRITO SPICY - SAUTÉED VEGETABLES WITH GUAC 330 2720 650 24.7 39.3 13.3 47.6 4.6 4.8 1160

FREE RANGE SCRAMBLED EGGS MILD - BACON 259 2370 566 38.7 41.5 17.6 9.4 2.3 1.5 2170

FREE RANGE SCRAMBLED EGGS MILD - CHICKEN CHORIZO 259 1990 476 32.3 34.8 13.6 8.5 1.4 1.0 988

FREE RANGE SCRAMBLED EGGS MILD - SAUTÉED VEGETABLES WITH GUACAMOLE

294 1900 454 26.8 33.0 12.2 12.2 3.0 2.5 667

FREE RANGE SCRAMBLED EGGS SPICY - BACON 264 2380 568 38.8 41.6 17.6 9.9 2.7 1.5 2200

FREE RANGE SCRAMBLED EGGS SPICY - CHICKEN CHORIZO 264 2000 478 32.3 34.9 13.6 9.0 1.8 1.0 1020

FREE RANGE SCRAMBLED EGGS SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE

299 1910 457 26.8 33.0 12.2 12.6 3.4 2.6 699

QUESADILLA X2 KIDS 156 2210 529 31.0 35.5 18.7 20.8 1.9 2.3 2290

QUESADILLA X2 MILD - BACON 208 2440 582 34.4 39.4 21.2 21.8 2.8 2.7 2480

QUESADILLA X2 MILD - FREE RANGE CHICKEN CHORIZO 208 1980 474 26.7 31.4 16.4 20.7 1.7 2.1 1060

QUESADILLA X2 MILD - SAUTÉED VEGETABLES WITH GUACAMOLE

208 1560 373 19.3 21.2 12.9 24.8 3.4 3.4 563

QUESADILLA X2 SPICY - BACON 213 2450 584 34.4 39.4 21.2 22.3 3.2 2.8 2510

QUESADILLA X2 SPICY - FREE RANGE CHICKEN CHORIZO 213 1990 476 26.7 31.4 16.4 21.2 2.1 2.2 1090

QUESADILLA X2 SPICY - SAUTÉED VEGETABLES WITH GUACAMOLE

213 1570 375 19.3 21.2 12.9 25.3 3.8 3.5 595

MILD - TOAST WITH AVOCADO 85 753 180 3.9 8.2 1.7 21.6 0.3 0.5 317

SPICY - TOAST WITH AVOCADO 90 759 181 4.0 8.2 1.7 21.7 0.5 0.7 317

MILD - TOAST WITH GUACAMOLE 85 712 170 3.9 7.1 1.5 21.6 0.4 0.5 320

SPICY - TOAST WITH GUACAMOLE 90 718 172 3.9 7.1 1.5 21.8 0.6 0.6 321

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

At Guzman y Gomez, we’re all about the food. Our kitchens are full of fresh ingredients that are prepared and cooked in-store daily. But the most important part is how good it tastes. With traditional recipes and authentic Mexican flavours, there’s no denying that GYG are keeping it real when it comes to Mexican food.

EXTRAS - BREAKFAST SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

BACON 50 835 199 13.9 15.5 7.0 1.2 1.2 0.5 1600

CORN CHIPS 100 2170 519 7.0 28.4 2.5 56.5 1.4 5.4 280

FREE RANGE CHICKEN CHORIZO 50 457 109 7.5 8.8 3.0 0.3 0.3 0 420

FREE RANGE SCRAMBLED EGGS 80 564 135 10.7 9.8 3.6 1.2 less than 0.1 0 168

GUACAMOLE 35 263 63 0.6 6.6 1.4 0.2 0.2 0.5 95

HASHBROWN 60 666 159 1.8 10.7 1.3 13.1 0.2 1.9 342

PICO 20 14 3 0.2 less than 0.1 0 0.4 0.4 0.2 50

SAUTÉED VEGETABLES 50 105 25 1.3 0.3 less than 0.1 3.7 1.7 1.1 4

TOAST ( 1 SLICE) 50 449 107 3.3 0.5 less than 0.1 21.4 0.2 0 226

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

MINI’S RANGE

MINI BURRITO BOWL SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 264 1770 423 23.0 15.2 5.6 46.7 2.5 4.0 984

MILD - FREE RANGE CHICKEN 264 1810 432 25.4 15.2 6.1 46.4 2.2 4.1 990

MILD - GRILLED STEAK 264 1760 422 26.2 13.6 6.2 46.3 2.1 3.7 994

MILD - PULLED PORK 264 1750 418 23.0 14.7 6.3 46.3 2.0 3.7 1050

MILD - SAUTÉED VEGETABLES WITH GUAC 299 1810 432 14.5 18.0 6.5 50.1 3.9 5.2 953

MILD - SLOW COOKED BEEF 264 1790 427 24.3 15.0 6.5 46.4 2.2 4.3 1180

SPICY - PAN SEARED BARRAMUNDI 269 1790 427 23.0 15.6 5.6 46.9 2.9 4.0 964

SPICY - FREE RANGE CHICKEN 269 1830 437 25.4 15.6 6.2 46.6 2.7 4.2 970

SPICY - GRILLED STEAK 269 1780 426 26.2 14.0 6.2 46.5 2.5 3.7 974

SPICY - PULLED PORK 264 1770 423 23.6 14.9 6.2 46.4 2.5 3.7 977

SPICY - SAUTÉED VEGETABLES WITH GUAC 304 1830 436 14.5 18.4 6.5 50.2 4.4 5.3 933

SPICY - SLOW COOKED BEEF 269 1800 431 24.3 15.4 6.6 46.6 2.7 4.4 1160

MINI BURRITO SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 260 1950 467 25.2 17.0 7.9 51.1 3.9 4.5 1080

MILD - FREE RANGE CHICKEN 260 1990 476 27.6 17.0 8.4 50.8 3.7 4.6 1090

MILD - GRILLED STEAK 260 1950 466 28.5 15.5 8.5 50.7 3.5 4.2 1090

MILD - PULLED PORK 260 1940 462 25.2 16.5 8.6 50.7 3.5 4.2 1150

MILD - SAUTÉED VEGETABLES WITH GUAC 295 1990 476 16.8 19.9 8.8 54.5 5.4 5.8 1050

MILD - SLOW COOKED BEEF 260 1970 471 26.6 16.8 8.8 50.8 3.7 4.8 1270

SPICY - PAN SEARED BARRAMUNDI 265 1970 471 25.2 17.4 7.9 51.3 4.4 4.6 1060

SPICY - FREE RANGE CHICKEN 265 2010 481 27.6 17.4 8.5 51.0 4.1 4.7 1070

SPICY - GRILLED STEAK 265 1970 470 28.5 15.9 8.5 50.9 4.0 4.3 1070

SPICY - PULLED PORK 260 1950 467 25.9 16.7 8.5 50.8 4.0 4.3 1080

SPICY - SAUTÉED VEGETABLES WITH GUAC 300 2010 480 16.8 20.3 8.8 54.7 5.8 5.9 1030

SPICY - SLOW COOKED BEEF 265 1990 475 26.6 17.2 8.9 51.0 4.1 4.9 1250

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

MINI’S RANGEMINI CALI BURRITO SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 275 2530 604 24.6 33.0 11.0 50.5 4.2 4.8 975

MILD - FREE RANGE CHICKEN 275 2570 614 27.0 33.0 11.6 50.2 4.0 5.0 981

MILD - GRILLED STEAK 275 2520 603 27.8 31.4 11.6 50.1 3.8 4.5 985

MILD - PULLED PORK 275 2510 600 24.6 32.5 11.7 50.1 3.8 4.5 1040

MILD - SAUTÉED VEGETABLES 275 2300 550 15.5 29.2 10.5 53.6 5.4 5.6 850

MILD - SLOW COOKED BEEF 275 2550 608 25.9 32.8 12.0 50.2 4.0 5.2 1170

SPICY - PAN SEARED BARRAMUNDI 283 2530 605 24.5 33.0 10.8 50.6 4.5 4.9 1040

SPICY - FREE RANGE CHICKEN 283 2570 615 26.9 33.0 11.4 50.4 4.3 5.0 1040

SPICY - GRILLED STEAK 283 2530 604 27.7 31.5 11.4 50.2 4.1 4.6 1050

SPICY - PULLED PORK 283 2530 603 25.1 32.4 11.4 50.6 4.5 4.6 1080

SPICY - SAUTÉED VEGETABLES 283 2310 552 15.5 29.3 10.3 53.8 5.7 5.7 910

SPICY - SLOW COOKED BEEF 283 2550 609 25.8 32.8 11.8 50.4 4.3 5.2 1230

MINI FAJITA SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 315 2320 554 26.8 24.4 9.5 54.5 5.7 5.3 1030

MILD - FREE RANGE CHICKEN 315 2360 564 29.2 24.4 10.1 54.2 5.5 5.5 1030

MILD - GRILLED STEAK 315 2320 553 30.1 22.8 10.1 54.1 5.3 5.0 1040

MILD - PULLED PORK 315 2300 550 26.8 23.9 10.2 54.1 5.3 5.0 1090

MILD - SAUTÉED VEGETABLES WITH GUAC 350 2360 564 18.4 27.2 10.4 57.9 7.2 6.6 995

MILD - SLOW COOKED BEEF 315 2340 558 28.2 24.2 10.5 54.2 5.5 5.7 1220

SPICY - PAN SEARED BARRAMUNDI 320 2320 554 26.8 24.1 9.3 55.0 6.2 5.4 1090

SPICY - FREE RANGE CHICKEN 320 2360 563 29.2 24.1 9.8 54.8 6.0 5.5 1090

SPICY - GRILLED STEAK 320 2310 553 30.0 22.5 9.9 54.6 5.8 5.1 1100

SPICY - PULLED PORK 315 2300 550 27.4 23.4 9.9 54.6 5.8 5.0 1100

SPICY - SAUTÉED VEGETABLES WITH GUAC 355 2360 563 18.4 26.9 10.2 58.4 7.6 6.6 1060

SPICY - SLOW COOKED BEEF 320 2330 558 28.1 23.9 10.2 54.8 6.0 5.7 1280

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

MINI’S RANGE

MINI ENCHILADA SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 384 2720 649 29.9 31.3 12.9 59.6 6.3 6.2 1600

MILD - FREE RANGE CHICKEN 384 2760 659 32.3 31.3 13.4 59.3 6.0 6.3 1610

MILD - GRILLED STEAK 384 2710 648 33.2 29.7 13.5 59.2 5.9 5.9 1610

MILD - PULLED PORK 384 2700 645 29.9 30.8 13.6 59.2 5.8 5.9 1670

MILD - SAUTÉED VEGETABLES WITH GUAC 419 2760 658 21.5 34.1 13.8 63.0 7.7 7.5 1570

MILD - SLOW COOKED BEEF 384 2740 653 31.3 31.1 13.8 59.3 6.0 6.5 1800

SPICY - PAN SEARED BARRAMUNDI 389 2750 656 29.8 32.1 12.8 59.3 6.9 6.4 1510

SPICY - FREE RANGE CHICKEN 389 2790 665 32.2 32.1 13.4 59.1 6.6 6.5 1520

SPICY - GRILLED STEAK 389 2740 655 33.0 30.6 13.4 58.9 6.5 6.1 1520

SPICY - PULLED PORK 384 2730 652 30.4 31.4 13.4 58.9 6.5 6.1 1520

SPICY - SAUTÉED VEGETABLES WITH GUAC 424 2780 665 21.3 35.0 13.7 62.7 8.3 7.7 1480

SPICY - SLOW COOKED BEEF 389 2760 660 31.1 31.9 13.8 59.1 6.6 6.7 1700

MINI FAJITA BOWL SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 319 2140 510 24.6 22.5 7.2 50.1 4.3 4.8 927

MILD - FREE RANGE CHICKEN 319 2180 520 27.0 22.5 7.7 49.8 4.0 5.0 933

MILD - GRILLED STEAK 319 2130 509 27.8 21.0 7.8 49.7 3.9 4.5 937

MILD - PULLED PORK 319 2120 506 24.6 22.0 7.9 49.7 3.9 4.5 991

MILD - SAUTÉED VEGETABLES WITH GUAC 354 2170 519 16.1 25.4 8.1 53.5 5.7 6.1 896

MILD - SLOW COOKED BEEF 319 2150 514 25.9 22.3 8.1 49.8 4.0 5.2 1120

SPICY - PAN SEARED BARRAMUNDI 324 2150 513 24.6 22.5 7.2 50.5 4.7 4.8 959

SPICY - FREE RANGE CHICKEN 324 2190 522 27.0 22.5 7.8 50.2 4.5 5.0 965

SPICY - GRILLED STEAK 324 2140 511 27.8 21.0 7.8 50.1 4.3 4.5 969

SPICY - PULLED PORK 319 2130 508 25.2 21.9 7.8 50.1 4.3 4.5 972

SPICY - SAUTÉED VEGETABLES WITH GUAC 359 2180 522 16.2 25.4 8.1 53.9 6.1 6.1 928

SPICY - SLOW COOKED BEEF 324 2160 517 25.9 22.3 8.2 50.2 4.5 5.2 1150

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

MINI’S RANGE

MINI NACHO FRIES SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 265 2400 573 24.0 36.5 11.0 35.1 2.9 5.5 797

MILD - FREE RANGE CHICKEN 265 2440 582 26.4 36.5 11.5 34.8 2.7 5.6 803

MILD - GRILLED STEAK 265 2390 572 27.3 34.9 11.6 34.7 2.5 5.2 807

MILD - PULLED PORK 265 2380 568 24.0 36.0 11.7 34.7 2.5 5.2 861

MILD - SAUTÉED VEGETABLES 265 2170 519 15.0 32.7 10.4 38.2 4.1 6.3 671

MILD - SLOW COOKED BEEF 265 2410 577 25.4 36.3 11.9 34.8 2.7 5.8 988

SPICY - PAN SEARED BARRAMUNDI 278 2410 576 24.0 36.5 10.8 35.7 3.6 5.6 889

SPICY - FREE RANGE CHICKEN 278 2450 586 26.4 36.5 11.4 35.4 3.4 5.7 895

SPICY - GRILLED STEAK 278 2410 575 27.2 35.0 11.4 35.3 3.2 5.3 899

SPICY - PULLED PORK 273 2390 572 24.6 35.9 11.4 35.3 3.2 5.2 902

SPICY - SAUTÉED VEGETABLES 278 2190 522 14.9 32.8 10.3 38.9 4.8 6.3 763

SPICY - SLOW COOKED BEEF 278 2430 580 25.3 36.3 11.8 35.4 3.4 5.9 1080

MINI NACHOS SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 250 2370 566 25.2 34.7 9.9 36.0 3.2 6.7 918

MILD - FREE RANGE CHICKEN 250 2410 576 27.6 34.7 10.4 35.7 3.0 6.8 924

MILD - GRILLED STEAK 250 2360 565 28.4 33.1 10.5 35.6 2.8 6.4 928

MILD - PULLED PORK 250 2350 562 25.2 34.2 10.6 35.6 2.8 6.4 982

MILD - SAUTÉED VEGETABLES 250 2140 512 16.1 30.9 9.3 39.1 4.4 7.5 792

MILD - SLOW COOKED BEEF 250 2390 570 26.5 34.5 10.8 35.7 3.0 7.0 1110

SPICY - PAN SEARED BARRAMUNDI 255 2390 571 25.2 35.1 9.9 36.2 3.7 6.7 897

SPICY - FREE RANGE CHICKEN 255 2430 580 27.6 35.1 10.5 35.9 3.4 6.9 903

SPICY - GRILLED STEAK 255 2380 569 28.4 33.5 10.5 35.8 3.3 6.4 907

SPICY - PULLED PORK 250 2370 566 25.8 34.4 10.5 35.7 3.3 6.4 910

SPICY - SAUTÉED VEGETABLES 255 2160 517 16.1 31.4 9.4 39.3 4.9 7.5 772

SPICY - SLOW COOKED BEEF 255 2400 574 26.5 34.9 10.9 35.9 3.4 7.1 1090

Contact between other ingredients may occur when your order is prepared. This is not shown in the above information. This means that we cannot guarantee that a menu item is free from an ingredient. Information is based on standard products and supplier information, current at July, 2018. Ingredients changes may occur before this information is updated. If you have any questions please contact us on info@gyg.com.au or +61 2 9191 0900.

MINI SALAD (NO DRESSING) SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD - PAN SEARED BARRAMUNDI 158 475 113 11.9 4.4 0.6 5.8 2.5 2.2 241

MILD - FREE RANGE CHICKEN 158 515 123 14.3 4.4 1.2 5.5 2.3 2.4 247

MILD - GRILLED STEAK 158 470 112 15.2 2.9 1.2 5.4 2.1 1.9 251

MILD - PULLED PORK 158 456 109 11.9 3.9 1.3 5.4 2.1 1.9 305

MILD - SAUTÉED VEGETABLES WITH GUAC 193 513 122 3.5 7.3 1.5 9.1 4.0 3.5 210

MILD - SLOW COOKED BEEF 158 491 117 13.3 4.2 1.6 5.5 2.3 2.6 432

SPICY - PAN SEARED BARRAMUNDI 173 495 118 12.0 4.5 0.6 6.6 3.4 2.5 274

SPICY - FREE RANGE CHICKEN 173 535 128 14.4 4.5 1.2 6.3 3.1 2.7 280

SPICY - GRILLED STEAK 173 491 117 15.3 2.9 1.2 6.2 3.0 2.2 284

SPICY - PULLED PORK 168 478 114 12.6 3.8 1.2 6.1 3.0 2.2 287

SPICY - SAUTÉED VEGETABLES WITH GUAC 208 533 127 3.6 7.3 1.5 10.0 4.8 3.8 243

SPICY - SLOW COOKED BEEF 173 512 122 13.4 4.3 1.6 6.3 3.1 2.9 465

MINI’S RANGE

EXTRAS - MINI AND KIDS PICKS SERVE SIZE (G) ENERGY (kJ) ENERGY (Cal) PROTEIN (g) TOTAL FAT (g) SATURATED FAT (g) CARBOHYDRATE (g) SUGARS (g) FIBRES (g) SODIUM (mg)

MILD & SPICY - PAN SEARED BARRAMUNDI 50 330 79 10.4 4.1 0.6 0.5 0.5 0.3 130MILD - SLOW COOKED BEEF 50 346 83 11.7 3.9 1.6 0.2 0.2 0.7 321

MILD - FREE RANGE CHICKEN 50 370 88 12.7 4.1 1.2 0.2 0.2 0.5 136MILD - PULLED PORK 50 312 74 10.4 3.6 1.3 0.1 < 0.1 0.0 194

MILD - GRILLED STEAK 50 372 89 15.8 2.7 0.9 < 0.1 < 0.1 < 0.1 101MILD - SAUTÉED VEGETABLES 50 105 25 1.3 0.3 < 0.1 3.7 1.7 1.1 4SPICY - SLOW COOKED BEEF 55 356 85 11.7 3.9 1.6 0.7 0.6 0.7 353

SPICY - FREE RANGE CHICKEN 55 379 91 12.8 4.1 1.2 0.7 0.6 0.5 168SPICY - PULLED PORK 50 321 77 11.0 3.4 1.2 0.5 0.5 0.0 175

SPICY - GRILLED STEAK 50 319 76 13.0 2.3 1.2 0.5 0.5 0.5 88SPICY - SAUTÉED VEGETABLES 55 114 27 1.3 0.4 < 0.1 4.1 2.1 1.1 37

COS LETTUCE 10 8 2 0.1 < 0.1 0.0 0.2 0.2 0.2 2