Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
1
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Continental breakfast
buffets include bottled
orange juice, and freshly
brewed regular coffee.
A labor charge will be
assessed for meal
functions of less than 25
guests.
Bonjour Continental | $10
*Assorted Croissants
Pain, beurre, confiture
Parisian style melons GF/V/VG
Bakery Continental | $11
Freshly Baked Bagels
with plain and strawberry cream cheese V
*Freshly Baked Breakfast Pastries V
Fruit Salad with Melon and Berries GF/V/VG
Southern Style Continental | $11
Biscuits and Gravy
*Hummingbird Muffins
*Assorted Coffee Cake
Fruit Salad with Melon and Berries GF/V/VG
Chill Continental | $12
*Individual Yogurt Parfaits GF/V
*Assorted Croissants V
Fruit Salad with Melon and Berries GF/V/VG
Enhancements (Based Upon One Serving) (Minimum Order of 25 Required)
Breakfast Bacon Wrap | $3.25 with fluffy scrambled eggs, cheddar cheese and bacon
Breakfast Veggie Wrap | $3.25 with fluffy scrambled eggs, sautéed green peppers, onions, avocado and pepper jack cheese
Oatmeal | $3
with brown sugar, fresh berries (GF/V/VG) and cream GF/V
Pistachio Muesli with Apple Fig Medley| $3
with oats, seeds, maple syrup and almond milk V/VG
Hard Boiled Eggs | $12 per dozen
Continental Breakfast Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
2
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Breakfast buffets include
bottled orange juice, and
freshly brewed regular
coffee.
A labor charge will be
assessed for meal
functions of less than
25 guests.
Honors College Buffet | $13
Fruit Salad with Melon and Berries GF/V/VG
French Toast Sticks with Syrup
Scrambled Eggs
with MSU Dairy Store cheddar cheese GF
Crispy Bacon or Sausage Links (GF)
Signature Breakfast Potatoes V
Drew Science Buffet | $17
Fruit Salad with Melon and Berries GF/V/VG
Assorted Yogurts
*Assorted Croissants, Muffins and Danishes with butter and fruit preserves
Scrambled Eggs
with MSU Dairy Store cheddar cheese GF
Crispy Bacon or Sausage Links (GF)
Potato Hash with Caramelized Onions GF/V
+Cream Cheese Blintz with Fresh Fruit Compote
Enhancements (Based Upon One Serving) (Minimum Order of 25 Required)
Breakfast Bacon Wrap| $3.25 with fluffy scrambled eggs, cheddar cheese and bacon
Breakfast Veggie Wrap | $3.25 with fluffy scrambled eggs, sautéed green peppers, onions, avocado and pepper jack cheese V
Oatmeal | $3
with brown sugar, fresh berries (GF/V/VG) and cream GF/V
Pistachio Muesli with Apple Fig Medley | $3
with oats, seeds, maple syrup and almond milk VG
Hard Boiled Eggs | $12 per dozen
Breakfast Buffet Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
3
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Strolling brunches
include, bottled orange
juice, and freshly brewed
regular coffee.
A labor charge will be
assessed for meal
functions of less than 25
guests.
KC Brunch Buffet | $24
Fruit Salad with Melon and Berries GF/V/VG
Selection of Assorted Yogurts GF/V
*Assorted Muffins and Croissants V with butter and fruit preserves
+Mesclun Salad GF/V with Mesclun greens, shaved reggiano cheese, Kalamata olives, cherry tomatoes, red onions, cucumbers with croutons, balsamic vinaigrette and ranch dressing on the side
Cavatappi Pasta Salad with sun-dried tomatoes, citrus feta cheese and basil pesto V
Scrambled Eggs GF
Crispy Bacon
Banana Pecan French Toast V
Chorizo Potatoes
+Vegetable Ratatouille GF/V
Strawberry Trifle V
Chocolate Cake V
Carving Enhancement (Based Upon One Serving) (Minimum Order of 25 Required)
+Beef Tenderloin au Poivre | $16
with a brandy butter sauce GF
+Coconut Cornflake-Crusted Pork | $14
with curry cream
+Fresh Herb-Rubbed Turkey Breast | $14
with pan gravy GF
+Salmon Wellington | $14
with lemon tarragon cream sauce V
Includes:
Steamed Rice GF/V
Seasonal Vegetable Selection V
Petite Rolls with Butter V
Strolling Brunch Buffet
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
4
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
* Fresh Breakfast Pastries V | $24.00 per dozen
Assorted Donuts V | $12.50 per dozen
Assorted Bagels V | $35.00 per dozen with plain and strawberry cream cheese
* Assorted Muffins V | $30.00 per dozen
* Assorted Granola and Kind Cereal Bars V | $2.00 each
* Freshly Baked Assorted Cookies V | $24.00 per dozen
Super Sparty Rice Krispy GF/V | $100 serves 36
Warm Mini Cinnamon Buns |$24 per dozen with cream cheese icing
MSU Bakers Sparty Sugar Cookies V | $30.00 per dozen
Custom Logo Cookies | $42.00 per dozen sugar cookies V
Custom Logo Cookies Individually Bagged | $50 per dozen sugar cookies V
Chocolate Brownies V | $36.00 per dozen
Whole Fruit GF/V/VG | $1.75 each
Sliced Fruit and Berry Platter GF/V/VG | $3.80 per person (designed to serve a maximum of 25 guests)
* Individual Yogurt Parfaits GF/V | $5.00 each
Individual Assorted Fruit Yogurts GF/V | $3.00 each
MSU Bakery Sheet Cake
$70 half order | $135 full order
Udi’s Blueberry Gluten-Friendly Muffins GF/V
$18.00 per half dozen
+Individual Crudité GF/V | $4.00 each fresh vegetables with hummus and ranch (designed to serve a maximum of 25 guests)
MSU Dairy Store Ice Cream Cups GF/V | $3.50 each
Potato Chips V | $50.00 per 25 people with onion dip
+Tortilla Chips and Salsa V | $40.00 per 25 people
Duo of Popcorn GF/V | $40.00 per 25 people white cheddar popcorn and kettle popcorn
Individual Snack Mix Assortment V | $50 per 25 people Trail Mix, Chex Mix, Pretzel Twists and White Cheddar Popcorn
Break Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
5
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Beverage Service
Freshly Brewed Regular Coffee | $3.00 per person
Freshly Brewed Decaffeinated Coffee | $3.00 per person
Selection of Fine Teas with hot water | $3.00 per person
Bottled Water | $3.00 each
Assorted Soda | $3.00 each
Bottled Iced Tea | $3.00 each
Assorted Tropicana Juices, 10oz: Orange Juice, Apple
Juice and Cranberry Juice | $3.00 each
Water Station | $20.00 per order
Mango Pineapple Mint Punch | $45.00 per 25 servings
Raspberry Lemonade | $50.00 per 25 servings
Ice Cold Skim and 2% Milk Half Pints | $1.75 each
Lemonade | $2.50 per serving
Orange, and V-8 Juices | $3.25 per serving
Break Selections
The Warming Hut Beverage Service V | $7.50 per person freshly brewed regular coffee, hot chocolate, and cider with cream, sugar, honey, chocolate bark, crushed peppermint candy, marshmallows, ginger spice syrup, caramel sauce, whipped cream, and sugar cookies
Non-Alcoholic Fruity Punch
Red | $40 per order, serves 20 crushed ice, peach nectar, cranberry juice, grenadine, lemonade and lime twist
Orange | $40 per order, serves 20 orange juice, pineapple juice, cranberry juice, and grenadine
Yellow | $40 per order, serves 20 mango puree, orange juice, lime juice and club soda
Green | $40 per order, serves 20 honeydew melon, celery stalks, granny smith apple, fresh ginger, sparkling water and salt
Blue | $40 per order, serves 20 pineapple juice, Sprite, Torani Curacao Syrup and lime juice
Purple | $40 per order, serves 20 grape juice, cranberry juice, sweet and sour mix, lemonade and club soda
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
6
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Served luncheons include your choice of included starter and dessert. Beverage service during meal includes iced water and freshly brewed regular coffee. All Plated Meals Receive Complimentary China. Glassware not included.
A labor charge will be assessed for meal functions of less than 25 guests.
Chicken
+Seared Chicken Breast | $22 chicken marinated in herbs, topped with a lemon supreme sauce, served with mashed potatoes and baby carrots GF
+Slow Roasted Chicken Breast | $22
with a tomato and olive sauce, potato gnocchi and summer squash rondelles
+Sweet Chili Chicken | $22 with garlic, lemon and coriander, basmati rice and Pak choi GF
Beef & Pork
+Bacon Wrapped Meatloaf | $24
with house-made BBQ sauce, Applewood smoked bacon, sautéed onions, smashed fried new potatoes and green beans
+Slow-Smoked Brisket | $25
with molasses BBQ and crispy onions, served with cavatappi and cheese, and charred miniature carrots
+Flat Iron Steak | $26
with wild mushroom fricassee, roasted redskin potatoes and steamed broccolini GF
Fish
+Pan Roasted Cod | $25 with a lemon butter sauce, wild rice pilaf, and paired with carrots and Brussels sprouts GF
Crispy Salmon | $26
salmon with Agro Dolce, smashed potatoes, asparagus teardrop tomato mélange GF
Jumbo Lump Crab Cakes | $28 with Cajun remoulade butter sauce, herb roasted sweet potatoes and fresh green beans
Vegetarian
+Cheddar Pierogis | $21 with chive crème, caramelized onions, wilted greens, and wild mushrooms V
+Zucchini Risotto | $21 with balsamic glaze, roasted red pepper, grilled onion romano, and roasted tomatoes GF/V
+Smoked Gouda Gruyere Polenta | $23 with wild mushroom sauté GF/V
Served Luncheon Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
7
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Included Starters (select one)
Spring Greens with apples, candied walnuts, and goat cheese
Baby Spinach with fresh berries, candied pecans and feta GF/V
Iceberg with tomato, cucumber, bacon, cheddar crisp GF
+Select up to two dressing options: House Italian GF, Buttermilk Ranch GF, Balsamic Vinaigrette GF or Cherry Vinaigrette GF
Included Desserts (select one)
Apple Pie with salted caramel and Chantilly V
New York Cheesecake with strawberry coulis and whipped cream V
Triple Chocolate Layer Cake with coconut crème, and espresso drizzle V
Key Lime Mousse with fresh berries and five-spice almond crunch GF/V
Served Luncheon Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
8
Priced per person.
These meals may be served as
friendly to 8 major Allergens:
Wheat, Fish, Shellfish,
Peanuts, Tree Nuts, Soy,
Dairy and Egg.
Served luncheons include
garden salad with vinaigrette,
seasonal vegetable, oven
roasted redskins with olive oil
and dark chocolate coconut
milk mousse. All Plated
Meals Receive
Complimentary China.
Glassware not included.
Beverage service during meal
includes iced water and
freshly brewed regular coffee.
Beef and Pork
+Cider-Brined Grilled Pork Chop | $23
with thyme-infused demi
+Slow-Smoked Brisket | $25
with molasses BBQ
+Flat Iron Steak | $26
with wild mushroom fricassee
Chicken
+Grilled Chicken Breast | $24
with bourbon glaze
+Cherry Chicken | $24
with tart cherry sauce
Vegetarian
+Risotto | $21
with balsamic glaze, roasted red peppers, grilled onion, and roasted tomatoes V/VG
+Carrot, Pearl Onion, Shiitake, and Pea Hash | $25
with piped sweet potatoes and fried basil V/VG
Served Luncheon Selections—Allergen Friendly
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
9
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Luncheon buffets include
iced water, and freshly
brewed regular coffee.
A labor charge will be
assessed for meal
functions of less than 25
guests.
Oh La La Buffet | $32
+French Onion Soup with Cheesy Croutons
Salade Verte with roasted garlic and fresh herb vinaigrette
+Deconstructed Nicoise Salad with tomatoes, green beans, cucumbers, red peppers, onions, hard boiled eggs, anchovies, black olives and tuna with a lemon Dijon vinaigrette GF
+Crisp Chicken Confit with fingerling and thick cut bacon hash GF
+Classic Cassoulet slow-cooked casserole with pork, sausage and white beans GF
+Lemon Sole Veronique vin blanc and grapes GF
Tomatoes a la Provencale V
Haricot Vert V
Crème Brule V
Burrito Bowl Buffet | $20
Corn Chips GF/V/VG
Cilantro Lime Rice GF/V/VG
Chopped Iceberg GF/V/VG
Flour Tortillas V
Classic Beef GF
+Spicy Lime Pulled Chicken GF
+Slow Cooked Black Beans GF/V/VG
+Salsa Verde, Salsa Rojo, Guacamole GF/V/VG
Warm Queso Blanco V
Shredded Lettuce, Shredded Cheddar, Sliced Jalpenos, Diced Tomatoes, and Diced Onion GF
+Fiesta Ranch Dressing and Sour Cream GF/V
Churros with Horchata Dip V
Luncheon Buffet Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
10
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Luncheon buffets include
iced water, and freshly
brewed regular coffee.
A labor charge will be
assessed for meal
functions of less than 25
guests.
Luncheon Buffet Selections
Build your own Sandwich Buffet | $20
Choose Three : Sandwich/Wrap
Sandwich and Wrap Options from our “Grab n’ Go” Luncheon Selections (See page 11)
Choose One: Soup
+Potato and Sweet Corn Chowder V
+Chicken Noodle Soup
+Curried Carrot and Chickpea Bisque GF/V
+Chicken Tortilla Soup
+Smoked Ham and White Bean Soup
Choose One: Salad
Salad Option from our “Grab n’ Go” Luncheon Selections” (See page 12)
Includes:
Kettle Chips GF *Fresh Baked Cookies V
Sophomore Buffet | $19.50
+Loaded Potato Salad GF
+Creamy Cole Slaw GF/V
+Grilled Chicken Breast GF with smoky BBQ sauce
+Add Smoked Portabellas for $3 per person GF/V/VG
Roasted Yukon Wedges with thyme-infused cider vinegar drizzle GF/V/VG
Roasted Corn Off the Cob GF/V
Assorted Rolls with Butter V
Strawberry Shortcake with Chantilly cream V
Freshman Buffet | $18.50
+Mixed Greens with cucumber, tomato, carrots and balsamic vinaigrette GF/V/VG
+Herb-Marinated Grilled Chicken Breast with MI cherry sauce GF
Rice Pilaf GF
Fresh Green Beans GF/V
Assorted Rolls with Butter V
*Freshly Baked Cookies V
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
11
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Grab n’ Go luncheons
include kettle chips,
whole fruit, freshly
baked cookie, and
bottled water.
Select up to three Grab
n’ Go luncheon varieties
for your event.
Gluten friendly bread
available upon request.
Wraps
served on lavash
+Chicken Caesar | $13.25 with Romaine lettuce, garlic croutons, marinated tomatoes, shaved parmesan, and Caesar dressing
+Ham, Turkey, Roast Beef, Cheddar | $13.25 with lettuce, tomato, red onion, pickle spear, Dijon, and mayo
+Smoked BBQ Portabella | $13.25 with sweet corn and pimento pesto, baby spinach, charred Roma, Dijon, and mayo V
+Hoisin-Glazed Black Beans | $13.25 with crispy shiitakes, jasmine rice, carrot, scallion, cilantro,
basil, mint, and sesame vinaigrette V/VG
+Tuna Salad | $13.25 with carrot and cabbage slaw, cilantro, basil, lettuce, tomato, Dijon, and mayo
Sandwiches
served on Brioche
+Turkey and Provolone | $13.25 with pesto, leaf lettuce, tomato, Dijon, and mayo
add bacon | $1.00
+Roast Beef and Sharp Cheddar| $13.25 with grilled onion, leaf lettuce, tomato, Dijon, and horseradish sauce
Ham and Swiss | $13.25 with roasted pork, bread and butter pickles, mustard, and mayo
Served Family Style without a beverage | $12.25
Grab n’ Go Luncheon Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
12
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Grab n’ Go luncheons
include kettle chips,
whole fruit, freshly
baked cookie, and
bottled water.
Select up to three Grab
n’ Go luncheon varieties
for your event.
Gluten friendly bread
available upon request.
Salads
+Baby Spinach | $13.25 with fried chickpeas, strawberries, toasted pistachios, feta
cheese, and lemon and oregano vinaigrette V
+Emerald Greens | $13.25 with hard boiled egg, sugar-cured bacon, roasted potatoes,
and 1000 island dressing GF
+Quinoa | $13.25 with roasted corn, spicy black beans, charred peppers, pico
de gallo, and cilantro lime vinaigrette GF/V/VG
+Baby Greens | $13.25 with tomato cucumber relish, rainbow shredded carrot,
sharp cheddar, and buttermilk ranch GF/V
Served Family Style without a beverage | $12.25
Salad Enhancements (Based Upon One Serving)
(Minimum Order of 20 Required)
+4 oz. Portobello Mushroom (GF/V/VG) | $4.00
+4 oz. Grilled Chicken Breast (GF) | $5.00
4 oz. Grilled Salmon Filet (GF) | $5.50
+4 oz. Marinated Flank Steak (GF) | $6.00
Soup Enhancements (Based Upon One Serving)
(Minimum Order of 20 Required)
+Potato and Sweet Corn Chowder (V) | $3.25
+Curried Carrot and Chickpea Bisque (GF/V) | $3.25
+Chicken Noodle Soup| $3.25
+Chicken Tortilla Soup | $3.50
+Smoked Ham and White Bean Soup | $3.50
Grab n’ Go Luncheon Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
13
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per fifty pieces.
Contact your sales
manager for butlered
item pricing and
presentation.
Pollo Quesadilla | $100
Mushroom Meatball | $100
chickpea, sweet pea, sweet corn, and pimento GF/V/VG
Sweet Corn and Black Bean Quesadilla V | $100
+Swedish Meatball | $110 black angus with supreme sauce
Italian Meatball | $110
arabiatta sauce and shaved parmesan
Chasseur Croquette | $110 wild mushrooms, shallots, and Yukon puree with onion crust and fines herbes
+Arancini Croquette | $110 risotto, sun-dried tomatoes, and asparagus with parmesan crust and basil-spiked marinara V
+Classic Trio Wings | $110 Boneless: BBQ, buffalo and seasoned breaded wings with carrots and celery, ranch and bleu cheese dressings
+Pulled Duck Confit Quesadilla | $120 brie and salsa Verde
+Croquetas de Jamon | $120 smoked ham, béchamel and whole grain mustard
Vegetable Pot Sticker | $125
with ginger soy V/VG
Chicken Satay | $130
with peanut sauce and scallion GF
Dill Pickle Brined Chicken Strips | $125
with Chipotle BBQ and Ranch
Southwest Crusted Chicken Strips | $135
with Chipotle BBQ and Ranch
Beef Satay | $140
with teriyaki and sesame trio
Lamb Kofta Kebob | $150 with tzatziki sauce
Hot Appetizers
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
14
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per fifty pieces.
Contact your sales
manager for butlered
item pricing and
presentation.
Veggie Crisp | $95
endive with roasted butternut squash, red pepper gelee, shiitake frites, and chive V/VG
Heirloom Tomato and Avocado Gazpacho | $95
with cucumber watermelon salpicon GF/V/VG
Chicken & Biscuit | $100
with baby spinach, smoked chicken, and pimento cheese
+Chicken Cone | $120
with chicken salad, pimento, and arugula
Sweet Cone | $120 with chili-coconut sweet potato, crispy shiitake, and cilantro V/VG
+English Cucumber Cups | $125
with shrimp and caper salpicon, tarragon aioli, and smoked grape GF
+Grilled Portabella Sliders | $130
with carrot hummus and baby spinach, grape tomato, and sweet onion salad V
Crispy Wonton | $135
with crab salad, ponzu, spicy mayo, and green chili sauce
Antipasto Skewers | $135 artichoke, tortellini, Kalamata olive, mozzarella, tomato V
MSU Meat and Cheese Skewers | $150 Selection of MSU’s own Meat and Cheese GF
BLT Skewers | $150 cool crisp iceberg, crunchy bacon, ripe tomatoes, Texas toast, and aioli
+BBQ Pork Fritters | $150
with smoked pork, and tart cherry BBQ
Black Pepper and Gruyere Gougeres | $150
with shaved turkey, pea shoots, and triple crème brie
Ancho Cinnamon Spiced Beef Carpaccio | $165
mole confit, and avocado oil rubbed crostini
Tropical Fruit Skewers | $200 Mango, Kiwi, Pineapple, Strawberry, Toasted Coconut and Key Lime Drizzle GF/V/VG
Cold Appetizers
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
15
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per 25 guests.
Cold
Roasted Garlic Hummus GF/V/VG | $55
with pita crisps V/VG
add fresh vegetable sticks GF/V/VG | $15
+Mediterranean Tomato and Artichoke Relish | $55
with garlic crostini V
+Pimento Cheese | $55
with sourdough crisps V
Fiesta Seven Layer | $55
with tortilla chips V
Lemon and Thyme Hummus | $55
with crispy pita chips GF/V/VG
add fresh vegetable sticks GF/V/VG | $15
Hot
+Spinach and Artichoke | $55
with pita crisps V
+Craft Beer and White Cheddar | $55
with salted pretzel sticks V
+Roasted Vegetable and Parmesan | $55
onion, fennel, pepper, and shiitake with rustic breads V
+Buffalo Chicken and Bleu Cheese | $55
with tortilla chips
+Bacon Cheeseburger | $55
with toasted brioche wedges
Dips
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
16
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person for a
maximum of 90 minutes.
A labor charge will be
assessed for meal functions
of less than 25 guests.
Contact your Sales
Manager for Entrée
portion pricing.
Staff Attendant is $37.50
per 90 minutes per 50
guests.
Potato Bar | $8.50
+Mashtini whipped Yukons with juniper-scented demi GF
+Tots Collins crispy tator tots with craft beer cheese V
Pint of Fries sweet potato fries with ancho caramel V
Garnishes bleu cheese, cheese curds, chives, bacon, sour cream, marshmallow crème, and candied walnuts GF/V
Staff Attendant
Walking Taco | $8.50
Classic Taco Beef GF
+Spicy Lime Pulled Chicken GF
Slow Cooked Beans GF/V/VG
+Crunchy Corn Chips GF/V/VG
+Toppings pico de gallo, avocado, shredded lettuce, sour cream, shredded cheese, and chunky salsa GF/V
Staff Attendant
Mac & Cheese Bar | $10
+Buffalo Mac Crispy Boneless Wings, Hot Sauce and Bleu Cheese Drizzles, Chives
+Smoked Mac Pulled Pork, Crispy Onions, BBQ Drizzle, Chives
+Mushroom Mac Mushroom Fricassee, Roasted Tomatoes, Toasted Bread Crumbs, Chives V
Staff Attendant
The Mini Sliders | $12.50 (select two sliders)
+Grilled Mini Angus Beef Sliders with chili fried onions, pepper jack cheese and chipotle mayonnaise
+Mini Jerk Chicken Sliders with smoked gouda cheese and orange aioli
+Mini Portobello Mushroom Sliders with fresh greens and balsamic reduction V
Kettle Potato Chips GF/V
+Creamy Coleslaw GF/V
Staff Attendant
Reception Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
17
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person for a
maximum of 90 minutes.
A minimum guarantee of 25
is required.
Contact your Sales
Manager for Entrée portion
pricing.
Staff Attendant is $37.50
per 90 minutes per 50
guests.
Chef Attendant is $112.50
per 90 minutes per 50
guests.
Pasta Station | $10.50
Pick Two: Cavatappi V/VG, Tortellini V, Gnocchi V
+Pick Two: Pesto Alfredo V, Basil Spiked Marinara V/VG, Spicy Tomato Vodka V
+Pick One: Sliced Grilled Chicken GF or Steak GF
+Comes With: Sauteed Wild Mushrooms, Shaved Asiago, Roasted Tomatoes, Roasted Red Peppers, Chives, Toasted Pine Nuts GF/V/VG
Staff Attendant
Wok Station | $13.50
Asian Fried Rice
Pad Thai Noodles
+Grilled Tofu GF/V/VG
+Teriyaki Shrimp
+Sesame Chicken
Toppings: Colorful stir fry market vegetables, fresh ginger, bean sprouts, chopped scallions (GF/V/VG) and soy-ginger sauce
Chef Attendant
Off the Bone Carving
+Beef Tenderloin au Poivre | $17.50 with a brandy butter sauce GF
+Salmon Wellington | $15 with lemon tarragon cream sauce V
+Coconut Cornflake-Crusted Pork | $15 with curry cream
+Fresh Herb-Rubbed Turkey Breast | $15 with pan gravy GF
Includes:
Steamed Rice GF/V
Seasonal Vegetable Selection V
Petite Rolls and Butter V
Chef Attendant
Reception Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
18
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person for a
maximum of 90 minutes.
A minimum guarantee of
25 is required.
Contact your Sales
Manager for Entrée
portion pricing.
Staff Attendant is
$37.50 per 90 minutes
per 50 guests.
Brulee Bar | $9
Vanilla Bean and Dark Chocolate Custard GF/V
Lemon Scented Sugar GF/V
Top it Off: fresh berries, pineapple-mango-mint, lemon curd, and caramel fudge drizzle
Staff Attendant
Sundae Bar | $10
MSU Dairy Store Ice Cream chocolate and vanilla GF/V
Chocolate Brownies V
*Freshly Baked Cookies V
Toppings hot fudge, caramel sauce, fresh berry compote, chopped nuts, rainbow sprinkles, vanilla whipped cream, and a cherry on top GF/V
Staff Attendant
Reception Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
19
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per 50 guests.
+Garden Fresh Crudites | $130 fresh vegetables with buttermilk ranch, classic hummus, and roasted garlic aioli GF/V
Roasted Vegetable Display | $160
an assortment of fresh grilled vegetables and pesto aioli GF/V
Mediterranean Mezze | $180
white bean hummus, olive tapenade and fresh tabbouleh, served with feta cheese, brine cured olives and spicy pita chips V
Fresh Fruit Display | $190
fresh berries and seasonal fruits GF/V/VG
International and Domestic Cheese Display | $225
with water crackers, nuts, and dried fruits V
Antipasto Display | $280
an assortment of cured meats, cheeses, olives, grilled vegetables, and petite caprese salad GF
Miniature Dessert Selections Chocolate Drizzled Cream Puffs V | $75
Miniature Cupcake Selection V | $75
+Petite Cheesecake Verrines V | $100
+Assorted Mousse Tarts V | $100
Chocolate-Dipped Fruits GF/V | $125
Make it an assortment V | $150 per 50 servings
Reception Displays
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
20
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Served dinners include your
choice of included starter,
dessert and rolls with butter.
Beverage service during meal
includes iced water and fresh-
ly brewed regular coffee. All
Plated Meals Receive
Complimentary China.
Glassware not included.
A labor charge will be as-
sessed for meal functions of
less than 25 guests.
Beef and Pork
+BBQ Apple & Boursin Pork Tenderloin | $28
savory bread pudding with kale, mushrooms and green beans
+Slow-Braised Boneless Short Rib | $30
with ancho mole, ancient grain blend, and charred miniature carrots GF
+Herb-Encrusted Bistro Steak | $32
with caramelized onion and horseradish demi, whipped potatoes with white cheddar and rosemary, and smoked asparagus with asiago and roasted garlic GF
+Filet Mignon | $38 with wild mushroom demi glace, roasted fingerling potatoes, and steamed broccolini with roasted tomatoes GF
Seafood Grilled Maple Glazed Salmon | $28 served with steamed rice and seasonal vegetables GF
+Hazelnut Crusted Seabass | $35
charred sweet red pepper sauce, Israeli couscous and red quinoa with seasonal vegetables
+Crab Cake and Shrimp | $38
with Cajun cream and fried capers, steamed rice and seasonal vegetables
Chicken
+Herb-Marinated Chicken Breast | $26 with Michigan cherry sauce, whipped potatoes and
steamed broccolini GF
+Pear and Brie Stuffed Chicken | $27
with perry cream sauce, roasted fingerlings, and brown butter haricot vert
+Cider-Brined Pan-Seared Airline Chicken | $27 with ginger and thyme demi-glace, aromatic rice pilaf, and
broccoli florets GF
Honey Sage Walnut Chicken | $27 with country gravy, whipped potatoes and broccolini
+French Cut Chicken Breast | $30 with wild mushroom ragout, gratin potatoes and asparagus
Vegetarian +Toasted Pearled Couscous | $25
with seasonal vegetable tagine, stuffed dates, spiced
pistachios, and crispy carrot ribbons V
+Carrot, Pearl Onion, Shiitake, and Pea Hash | $25
with piped sweet potatoes and fried basil GF/V
+Portobello Wellington | $28
with garlic and herb chevre, merlot cherries, and
wilted greens V
Served Dinner Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
21
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Served dinners include your
choice of included starter,
dessert and rolls with butter.
Beverage service during meal
includes iced water and freshly
brewed regular coffee. All
Plated Meals Receive
Complimentary China.
Glassware not included.
A labor charge will be
assessed for meal functions of
less than 25 guests.
Surf and Turf
+Grilled Salmon and Pan Seared Chicken | $35
BBQ spiced salmon with golden BBQ and herb marinated chicken breast with country gravy, white cheddar hash brown casserole, and seasonal vegetables GF
+Bistro Steak Au Poivre and Grilled Shrimp | $40
peppercorn crusted steak with cognac demi and garlic and herb marinated shrimp with citrus cream, loaded jacket potato, and buttery broccoli crowns GF
Surf and Surf
+Griddled Crab Cake and Blackened Shrimp | $38 sweet corn and scallion studded crab cake with Cajun remoulade and blackened shrimp with creole cream, jazzmen rice, and seasonal vegetables
+Sesame Crusted Tuna and Coconut Shrimp | $42
seared tuna steak with roasted pineapple relish and crispy cornflake crusted shrimp with lime coconut creme, fried rice, and asparagus hash
Turf and Turf
+Dry Rubbed Pork Tenderloin with Crispy Carnitas | $32 cumin and cocoa scented pork with mole sauce and crispy braised pork with natural juices, paprika and garlic roasted fingerlings, and sweet corn zucchini sauté GF
+Chicken Al Mattone and Braised Short Rib | $37
marinated chicken, pan roasted and pressed, with lemony caper sauce and roasted artichokes, and tender short rib with wild mush-room demi, whipped potatoes, and seasonal vegetable medley GF
Earth and Earth
+Grilled Garden and Creamy Risotto | $32
grilled romaine, radicchio, portobellos, peppers, onions, and asparagus with green goddess dressing and tomatillo relish, and parmesan risotto with seasonal squashes and fresh herbs GF/V
+Blackened Tempeh and Harvest Vegetable Brochettes | $32
pan seared tempeh with Cajun supreme and skewered vegetables with roasted tomato sauce, creamy smoked cheddar and scallion grits, and steamed broccolini GF/V
Served Duet Dinner Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
22
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Included Starters (select one)
Frisee and Radicchio with red pepper, sugar snap peas, haricot vert, radishes,
tomatoes GF/V/VG
Chopped Romaine with cured egg yolk, grated Romano, garlic crostini,
marinated tomatoes V
Baby Iceberg with roasted tomatoes, cucumber-avocado salpicon, queso
fresco and tortilla straws V
Spinach Salad with mixed berries, goat cheese, toasted almonds GF/V
+Select up to two dressing options: House Italian GF, Buttermilk Ranch GF, Balsamic Vinaigrette GF or Cherry Vinaigrette GF
Included Desserts (select one)
New York Cheesecake with strawberry coulis and whipped cream V
+Bananas Foster Bread Pudding with rum-spiked caramel, candied walnuts, and banana chips V
Key Lime Mousse with fresh berries and five-spice almond crunch GF/V
Triple Chocolate Mousse with raspberry crumble and coconut crème GF/V
Served Dinner Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
23
Priced per person.
These meals may be served as
friendly to 8 major Allergens:
Wheat, Fish, Shellfish,
Peanuts, Tree Nuts, Soy,
Dairy and Egg.
Served dinners include garden
salad with vinaigrette,
seasonal vegetable, oven
roasted redskins with olive oil
and dark chocolate coconut
milk mousse. All Plated Meals
Receive Complimentary
China. Glassware not
included.
Beverage service includes iced
water and freshly brewed
regular coffee.
Served Dinner Selections—Allergen Friendly
Beef
+Slow-Braised Boneless Short Rib | $32
with ancho mole
+Herb-Encrusted Seared Petite Beef Tenderloin | $33
with caramelized onion and horseradish demi
+Filet Mignon | $38
with wild mushroom demi
Chicken
+Herb-Marinated Chicken Breast | $26 with Michigan cherry sauce
+Kale, Shiitake, and Leek Chicken Roulade | $27
with charred tomato sauce
+Cider-Brined Pan-Seared Airline Chicken | $27
with ginger and thyme demi-glace
Vegetarian
+Risotto | $21 with balsamic glaze, roasted red peppers, grilled onion, and
roasted tomatoes V/VG
+Carrot, Pearl Onion, Shiitake, and Pea Hash | $25
with piped sweet potatoes and fried basil V/VG
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
24
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
BBQ | $40
Grilled Watermelon Salad with basil, lime and queso fresco GF/V
+Buttermilk Cole Slaw with chopped scallions, sour cream and Dijon mustard
GF/V
+BBQ Chicken Chopped Salad with bacon, cucumbers, tomatoes, avocados, and honey mustard dressing GF
+Smoked BBQ Beef Brisket
with creole BBQ sauce GF
Asian Glazed Salmon with toasted sesame seeds
Two Cheese Corn Gratin toasted panko and mozzarella cheese
Baked Beans with brown sugar, molasses and Applewood smoked
bacon GF
Grilled Zucchini Spears with lemon and garlic GF/V
Corn Bread with maple butter glaze V
Grilled Strawberries with Chantilly cream GF/V
Priced per person.
Dinner buffets include
iced water and freshly
brewed regular coffee.
A labor charge will be
assessed for meal
functions of less than 25
guests.
Dinner Buffet Selections
Sweet Summer | $42
+Baby Spinach with grilled peaches, shaved sweet onion, roasted
peanuts, and caramelized orange vinaigrette GF/V
+Sweet Potato Salad with cumin and molasses-spiked vinaigrette and
roasted peppers and onions GF/V/VG
+Slow-Braised Short Rib with bourbon glaze, charred carrots, and honey onions GF
+Sugar and Spice Grilled Salmon
with tart cherry BBQ and crispy onions V
Smoked Cheddar Grit Cakes
with roasted corn and pimento GF/V
Smashed Redskins
with sweet cream butter and spice GF/V
Asparagus, Green Beans, and Snap Peas
with cracked pepper and sea salt GF/V
+Carrot, Onion, Shiitake, and Pea Hash
with piped sweet potatoes and fried basil GF/V
Rustic Bread Display
with whipped butter V
+Bananas Foster Bread Pudding with rum-spiked caramel, candied walnuts, and banana
chips V
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
25
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
Priced per person.
Dinner buffets includes
iced water and freshly
brewed regular coffee.
A labor charge will be
assessed for meal
functions of less than 25
guests.
Italian | $25
+Panzanella Salad with torn bread, sweet tomatoes, buffalo mozzarella cheese, red onion, sweet basil and red wine vinaigrette V
+Italian Chopped Salad grilled chicken, crisp bacon, pasta, tomatoes, red onions and gorgonzola cheese tossed with honey mustard vinaigrette
+Breast of Chicken Parmigiano Pomodoro tomatoes, garlic, basil and oregano GF
Pasta e Fagioli with white beans, tomatoes, garlic, chilies and parmesan cheese V
Roasted Broccolini with grilled peppers, garlic and olive oil
Spiced Coffee Affogato Mousse topped with pistachios, cinnamon and cardamom GF/V
Mexican | $25
+Gathered Greens Salad mixed lettuce salad with jicama, avocado, orange and creamy cilantro dressing GF/V
+Baby Spinach and Arugula Salad roasted butternut squash, grilled corn off the cob, Queso fresco, toasted pumpkin seeds and sherry vinaigrette dressing GF/V
+Adobo Spiced Chicken Breast tomatillo sauce, lime and cilantro GF
+Arroz Espanola with tomatoes, garlic and onion GF/V/VG
Grilled Corn Off the Cob with poblano chilies GF/V
Guadalajara Pots de Crème with cinnamon and chocolate GF/V
Dinner Buffet Selections
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food
26
* These items may contain nuts
+These items may contain alcohol
GF - gluten friendly
V - vegetarian
VG - vegan
TABLE LINEN
61” SQUARES
5ft Table Linen-Black or White| $5.00 each
52” X 96” LONGS
6ft Table Linen-White and Black | $3.25 each
6ft Table Linen-Green | $5.00 each
6ft Table Linen-Green/White Check | $6.00 each
52” X 120” EXTRA LONGS
8ft Table Linen-White or Black | $3.25 each
8ft Table Linen-Green/White Check | $6.00 each
85” STANDARD ROUNDS
Round Table Linen-White or Black | $5.00 each
Cocktail Table Linen-White, Black and Green | $5.00 each
120” FLOOR-LENGTH ROUNDS
Floor Length Oyster Linen | $15.00 each
Floor Length White Imperial Stripe | $15.00 each
Floor Length Hunter Green | $15.00 each
Floor Length Cocktail Table Linen. White | $15.00 each
SKIRTING
White or Black Skirting | $15.00 per skirt
NAPKINS
White, Black and Green | $1.00 each
CENTERPIECES
Lanterns | $5.00 each
PLATES AND FLATWARE
Plastic and paper products | Complimentary
Upgraded Disposable products | $3.00 per person
China | $5.00 per person
China includes Silverware, Water Goblets, Plates, Bowls, and Napkins (includes Glassware if Bar Service) All Plated Meals Receive Complimentary China. Glassware not included.
BAR WARE Plastic and paper products | Complimentary
Tossware products | $1.00 per person
Glassware | $3.00 per person
Linen & China
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
27
Priced per drink.
Hosted consumption bar
prices are subject to
applicable service charge
and sales tax.
Cash bar prices are
inclusive of sales tax.
All packages include
appropriate mixers and
garnishes.
Kellogg Tier 1 Package
Kellogg Call Brand Liquor | $5.50 hosted, $6 cash Sobieski Vodka, Cutty Sark Scotch, Seagram’s 7 Whiskey, Beefeater Gin, Club Caribe Silver Rum, Sweet and Dry Vermouth
Varietal Wine | $5.75 hosted, $6 cash Chardonnay, Cabernet Sauvignon
Premium Varietal Wine | $7.75 hosted | $8 cash Premium White, Premium Red
Michigan and Craft Beer | $5.75 hosted, $6 cash Sam Adams, one Michigan/Craft Beer selection
Domestic Beer | $4.75 hosted, $5 cash Bud Light, Miller Lite
Soda and Juice | $2.75 hosted, $3 cash
Kellogg Tier 2 Package
Kellogg Premium Brand Liquor | $7.50 hosted, $8 cash Absolut Vodka, Dewar’s Scotch, Jack Daniel’s Whiskey, Tanqueray Gin, Jim Beam Bourbon, Bacardi Silver Rum, Captain Morgan Spiced Rum, Sweet and Dry Vermouth
Varietal Wine | $5.75 hosted, $6 cash Chardonnay, Sweet White, Cabernet Sauvignon, Merlot
Premium Varietal Wine | $7.75 hosted, $8 cash Premium White, Premium Red
Imported, Michigan, and Craft Beer | $5.75 hosted, $6 cash Sam Adams, Stella Artois, two Michigan/Craft Beer selections
Domestic Beer | $4.75 hosted, $5 cash Bud Light, Miller Lite
Soda and Juice | $2.75 hosted, $3 cash
Alcohol Service
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
28
Priced per drink.
Hosted consumption bar
prices are subject to
applicable service charge
and sales tax.
Cash bar prices are
inclusive of sales tax.
All packages include
appropriate mixers and
garnishes.
Kellogg Tier 3 Package
Kellogg Top Shelf Brand Liquor | $9 hosted, $10 cash Grey Goose Vodka, Johnny Walker Red Scotch, Crown Royal Whiskey, Bombay Sapphire Gin, Maker’s Mark Bourbon, Bacardi Silver Rum, Mt. Gay Eclipse Spiced Rum, Sweet and Dry Vermouth
Varietal Wine | $5.75 hosted, $6 cash Chardonnay, Sweet White, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Red Blend
Premium Varietal Wine | $7.75 hosted, $8 cash Premium White, Premium Red
Imported, Michigan, and Craft Beer | $5.75 hosted, $6 cash Sam Adams, Stella Artois, two Michigan/Craft Beer selections, and one cider selection
Domestic Beer | $4.75 hosted, $5 cash Bud Light, Miller Lite, Leinenkugel’s
Soda and Juice | $2.75 hosted, $3 cash
Kellogg Beer and Wine Only Package
Varietal Wine | $5.75 hosted, $6 cash Chardonnay, Sweet White, Cabernet Sauvignon, Merlot
Premium Varietal Wine | $7.75 hosted, $8 cash Premium White, Premium Red
Imported, Michigan, and Craft Beer | $5.75 hosted, $6 cash Sam Adams, Stella Artois, and two Michigan/Craft Beer selections
Domestic Beer | $4.75 hosted, $5 cash Bud Light, Miller Lite
Soda and Juice | $2.75 hosted, $3 cash
Alcohol Service
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
29
Priced per bottle and
must be ordered by the
case, excluding house
beverages.
House Beverages
La Petite Vigne Chardonnay, France | $25
Les Roucas Cabernet Sauvignon, France | $25
Wycliffe Brut Sparkling, California | $25
Tisdale Merlot, California | $25
Ornella Molon Pinot Grigio, Italy | $29
Casa Smith ViNo Moscato, Washington | $29
The Loop Sauvignon Blanc, New Zealand | $30
Belasco de Baquedano ‘Llama’ Malbec, Argentina | $31
Dark Horse Red Blend, California | $35
Bowers Harbor Dry Riesling, Michigan | $35 Non-Alcoholic Sparkling Juice | $14
Fine White Wines by the Case
Honing Sauvignon Blanc, California | $27
Chateau St. Michelle Chardonnay, Washington | $29
The Furst Riesling, France | $30
Bowers Harbor Chardonnay, Michigan | $31
Black Star Farms Dry Riesling, Michigan | $33
Napa Cellars Chardonnay, California | $33
King Estate Pinot Gris, Oregon | $34
Bowers Harbor Pinot Grigio, Michigan | $36
J Vineyards Russian River, California | $42
Cakebread Chardonnay Napa, California | $74
Fine Red Wine by the Case
Mojo Cellars Pinot Noir, California | $27
Vignamaggio ‘Il Morino’ Super Toscana, Italy | $29
Foncalieu Le Versant Pinot Noir, France | $30
Charles Smith ‘Velvet Devil’ Merlot, Washington | $30
Chateau St. Michelle Cabernet Sauvignon, WA | $33
The Fabelist Wine Co. Zinfandel, California | $38
Field Recordings Fiction Red Blend, California | $42
Kuleto Estate ‘Native Son’ Cabernet Blend, CA | $43
Justin Cabernet Sauvignon, California | $50
Keenan Cabernet Napa, California | $99
Sparkling Wine by the Case
Black Star Farms Bedazzled Dry, Michigan | $29
Martini & Rossi Asti Spumante, Italy | $29
Domaine St. Michelle Brut, Washington | $31
Mawby Blanc de Blanc, Michigan | $39
Perrier-Jöuet Grand Brut Champagne, France | $79
Spirited Bar Enhancements (Minimum of 20 people) Mimosa | $7.00 per person Butler service included Bloody Mary Bar | Tiered Pricing of $7, $9, $11 per person with olives, limes, celery, crispy bacon, and cheese cubes.
Alcohol Service
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
Function Requirements All meeting requirements, menu, and other food and beverage selections should be confirmed no later than 14 days prior to the function date. Changes in banquet or meeting room arrangements within 24 hours of scheduled starting time may be subject to a $150.00 labor fee and will be determined onsite by the Catering Manager.
Food and Beverage Service All food service must be supplied by Kellogg Catering. All alcohol service must be supplied by the Kellogg Catering. Food and beverages (alcoholic and non-alcoholic) are not permitted to be brought into the conference or banquet areas by a guest(s) of Kellogg Catering. No food prepared and served by Kellogg Catering will be permitted to leave the premises. Kellogg Catering cannot guarantee that allergens were not introduced during another stage of the food supply chain process or, inadvertently, during preparation. GF indicates gluten-friendly menu selections, V indicates vegetarian menu selections, and VG indicates vegan selections. Deliveries made to a building/location on the campus of Michigan State University require a minimum food/beverage order of $250. Deliveries made to a building/location off the campus of Michigan State University require a minimum food/beverage order of $400 and subject to a $150 delivery fee, per delivery. The minimum requirement does not include the service charge (21%) and Michigan sales tax (6%). For an event with multiple delivery times and/or locations, additional delivery/transportation charges may apply. Based on time, temperature and regulations, food can only be held for a maximum of four hours.
Food and Beverage Pricing If the event is not held within the year that the estimate is given, food and beverage prices may be subject to a price increase of not more than 10% year over year.
Bartender Charges A bartender fee of $75.00 will be assessed on each hosted or cash bar when sales do not exceed $250.00 per bar, or when an additional bartender is requested.
Alcohol Service Policy In keeping with our commitment to responsible service of alcohol in a university setting, Kellogg Catering will: A) request identification from all guests who appear to be under the age of 40; B) not serve alcoholic beverages to guests without proper ID; and C) not serve doubles, shots, shooters, or multiple liquor drinks containing more than three liquors (e.g. Long Island Iced Tea). Only single drinks will be dispensed to patrons. The catering manager of Kellogg Catering reserves the right to refuse alcoholic beverage service to an individual or group. Alcoholic beverage service will not exceed five hours per event.
Beverage Orders Kellogg Catering provides extensive beverage options through its banquet menu selections. The event will be charged for all beverages that are ordered per bottle and must be ordered by the case, excluding house wine. Wine orders, with the exception of house wine, must be confirmed 10 days in advance; bottles will be ordered and billed based on this number. Any beverages, excluding liquor, not consumed during the event will be available to the on-site contact upon conclusion of the event. If an event requires beverages that are not available on the regular catering menu, those beverage selections may be ordered through the Kellogg Catering. All selections rotating on availability. Product substitutions based on supply will be equal to or greater than current product.
Meeting and Event Policies
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
Pricing A service charge is added to food and beverage prices, as well as audio-visual prices to offset facility maintenance and administrative costs. Michigan sales tax is applicable to the service charge unless the entity is Michigan sales tax exempt. See booking contract for service charge rates. The service charge does not replace a gratuity for the servers and/or catering staff. Service charge estimates are subject to increase. If the event is not held within the year that the estimate is given, service charges may be subject to an increase of not more than 10% year over year.
Entrée Selection and Substitution The Kellogg Catering will provide entrée substitutions for dietary or religious purposes, provided that (A) the client supplies the requested number of substitution entrées not less than three business days before the catered event and (B) the number of substitute entrées requested is less than 10% of the minimum guarantee of attendance, as indicated in the booking contract with the Kellogg Catering. If the client does not provide substitution requests in accordance with the timeline described above, the Kellogg Catering has no obligation to provide substitute entrées. Kellogg Catering may try to accommodate these requests, however an additional charge for the substitute entrée and the main entrée will be assessed, along with any additional service charges.
Multiple Entrée Selections If two entrée selections are ordered, a $1.00 multiple entrée fee will be assessed for each selection. If three entrée selections are ordered, a $2.00 multiple entrée fee will be assessed for each selection. Multiple entrée selections will be prepared for the guarantee only (no 5% overage). Any changes to entrée selections at the time of the event will be charged in addition to the entrées guaranteed and prepared. The client will be responsible for providing nametags or place cards to indicate entrée selections.
Labor Charges A labor charge of $50 will be assessed for meal functions of less than 20/25 people. A labor charge of $20 per server, per hour will be assessed for butler-style served hors d’oeuvres. A labor charge of $37.50/$112.50 per staff/chef attendant will be assessed for selections that require a staff/chef attendant.
Damage, Repair, and Maintenance Charges Kellogg Catering reserves the right to inspect and control all events held at facilities managed by Kellogg Catering. Costs arising from damage to the premises will be charged to the representative making the arrangements. Additional labor charges will be charged to events if more than standard clean-up is required. Fees will be assessed by Kellogg Catering at the close of the event.
Equipment, Materials, and Decorations Due to limited storage, Kellogg Catering cannot store flowers or cake. All materials, equipment, and decorations will need to be removed at the conclusion of your event. Kellogg Catering will assist with the setup of favors and place cards only. Glass enclosures are required for any candles. Glitter, feathers, confetti, or metallic chips are not permitted. Decorations may not be hung from the ceiling or walls. Kellogg Catering may provide China and Linen for your event. Please see our menus for options and pricing.
Event Signage and Banners If the client would like a banner to be hung in the Huntington Club and/or MSU Union, prior approval and coordination with the Huntington Club and/or MSU Union staff is required. Please provide banners 24 hours in advance for proper hanging. No posters or signs may be located or hung in the Huntington Club and/or MSU Union without prior written permission from the Huntington Club and/or MSU Union management. Scotch tape, nails, pushpins, or other potentially damaging fasteners may not be used to hang signs or other materials on walls of the Huntington Club and/or MSU Union. Easels are available for rent on a limited basis for information purposes. Please contact your conference services manager should you have questions about a banner or signage.
Meeting and Event Policies
Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.
Audio-Visual and Equipment Needs All special equipment and services can be arranged with our conference services department. For your convenience, the Huntington Club and/or MSU Union provide audio-visual services in the Huntington Club and/or MSU Union. Kellogg Catering requests that conference services be notified in advance of any equipment that will be provided by the client.
An audio and/or visual service fee of $75.00 per room will be incurred for audio-visual equipment that is provided by the client. The fee includes an audio-visual cart, extension cord, and technical support. Audio-visual price estimates are subject to increase. If the event is not held within the year that the estimate is given, audio-visual prices may be subject to an increase of not more than 10% year over year.
Function Space If the event’s attendance numbers are significantly different than those described in the booking contract, Kellogg Catering reserves the right to adjust the room assignment based on actual attendance numbers. The event is required to observe the schedules described in the booking contract and the event must vacate its assigned rooms according to that schedule. Kellogg Catering reserves the right to charge for room usage outside of the scheduled times, plus additional service charges arising from such usage.
Room Rates and Rental Fees Event fees are based on attendance numbers provided by the client and bundled services provided by Kellogg Catering. Revisions in the event minimum attendance, times, date, or meal functions may necessitate the revision of the room rates and rental fees. Accordingly, Kellogg Catering reserves the right to revise the fees for the event if the event’s commitments change.
Outdoor Events Events contracted outdoors are contingent on weather conditions. Kellogg Cater-ing's banquet department will communicate with the contracting party if Kellogg Catering determines the weather conditions are not safe to hold an event outdoors. Kellogg Catering reserves the right to delay or cancel the event up to two hours prior to event start time due to inclement weather.
Security The Huntington Club and/or MSU Union reserve the right to require additional security services to monitor events held at facilities managed by Kellogg Catering at the client’s expense. The Huntington Club and/or MSU Union will provide advanced notice if security will be required and will invoice the event for the additional fees associated with security.
Limitation of Liability Kellogg Catering’s performance under this agreement is subject to acts of God, war, government regulation, terrorism, strikes, civil disorder, curtailment of transportation, or acts preventing the delivery of foods and beverages, or any other emergency of comparable nature beyond the control of the management of Kellogg Catering that in each case makes it impossible to perform its obligations under this agreement. Kellogg Catering shall not be responsible for the damage to, or loss of, any merchandise or articles left prior to, during, or following an event. In no event will Kellogg Catering be liable for the loss of profit or indirect or consequential damages whether based on breach of contracts, warranty, or otherwise.
Meeting and Event Policies