hotelparagon.com.au Cnr Loftus & Alfred Sts Circular Quay 02 9241 3522 1
CORPORATE FUNCTIONS & GROUP BOOKINGS
First established in 1865, the Paragon has been part of Sydney’s
harbourside history for over 150 years. Now with an open-air rooftop bar & restaurant, the Paragon offers a venue for your next memorable
event in the heart of Circular Quay.
The Paragon offers a variety of function, event and group booking options. Please look through the following pages for details of hire spaces and the menus options available. For additional information about the Paragon Hotel please visit our website or e-mail us at [email protected]. So come and take a look at the new Paragon: arrange a gathering with friends, unwind after a long day and take in the sights of the city soaring above, make a reservation at the restaurant or drop in and let us find you a table in the open-air bar area.
Visit us at the corner Loftus & Alfred Streets, Circular Quay, with public transport options of trains, buses, ferry, and the light rail at our door.
Call us on (02) 9241 3522 or visit www.hotelparagon.com.au
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THE RESTAURANT
A relaxed dining space on the first floor of the Paragon’s heritage building, the Paragon Restaurant is the perfect space to catch up for a long lunch with friends, corporate events or
evening celebrations.
Capacity: 60
Located: 1st floor
Menu: bar menu / set menu / canapés
Beverage: on consumption / bar tab / beverage pack
Availability: Monday - Sunday / 12pm - 4pm / 5pm - 8pm
Bookings: lunch and dinner bookings, functions with a minimum spend
NOTE: for lunch and dinner bookings please contact the hotel on (02) 9241 3522
hotelparagon.com.au Cnr Loftus & Alfred Sts Circular Quay 02 9241 3522 3
THE GARDEN BAR
The Paragon Hotel’s open-air rooftop bar is the perfect venue for your next group get-together, Christmas party or corporate function. With a retractable roof, you’ll be able to take in the city views above with no need to worry about any weather changes on the day of your
function.
Capacity: min 20 – max 80
Located: 1st floor
Menu: bar menu / set menu / canapés
Beverage: on consumption / bar tab / beverage pack
Availability: Monday to Sunday / 12pm to 4pm
Monday to Friday / 5pm to 8pm
Bookings: lunch, dinner, and drinks bookings, functions with a minimum spend
NOTE: for exclusive full-level functions please call the hotel on (02) 9241 3522 or email [email protected]
hotelparagon.com.au Cnr Loftus & Alfred Sts Circular Quay 02 9241 3522 4
PARAGON SET MENUS
CASUAL SET MENU
CASUAL SET MENU 1 $30pp 2 Courses: mains & desserts
CASUAL SET MENU 2 $35pp 2 Courses: entrees & mains
CASUAL SET MENU 3 $45pp 3 Courses: entrees, mains & desserts
CHOICE OF ENTRÉE
Salt + Pepper Squid aioli, lemon
Mushroom + Herb Arancini napolitana, rocket, parmesan (v) Mac + Cheese Croquette pickled onion, mustard mayo (v)
CHOICE OF MAIN
Chicken Schnitzel with slaw, fries & gravy (df)
Garlic Prawn Linguine cream, tomato, snow peas, basil
Warm Rainbow Salad charred broccolini, roast sweet potato, heirloom carrots, tomatoes, leaves, seeds, balsamic (vg)
DESSERT
Chocolate Brownie caramel sauce & vanilla ice cream
PREMIUM SET MENU
PREMIUM SET MENU 1 $40pp 2 Courses: mains & desserts
PREMIUM SET MENU 2 $50pp 2 Courses: entrees & mains
PREMIUM SET MENU 3 $60pp 3 Courses: entrees, mains & desserts
CHOICE OF ENTRÉE
Salt + Pepper Squid aioli, lemon
Mushroom + Herb Arancini napolitana, rocket, parmesan (v) Popcorn Chicken + Pickles buttermilk aioli, chilli
CHOICE OF MAIN
100-day Grain Fed Sirloin Steak fries, salad, choice of gravy
Roast Blue Eye Cod crushed potatoes, peperonata, salsa verde (gf, df)
Pork Belly crisp skin, red cabbage, potato, apple, pork jus
CHOICE OF DESSERT
Chocolate Brownie caramel sauce & vanilla ice cream Cheese & Biscuits with fruit & lavosh
Set menus are only for bookings of 15 or more. Bookings for events with a set menu are essential and must be confirmed one week prior.
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PARAGON BAR MENU
SNACKS + SHARE
$1 CHICKEN WINGS 6 / 12 / 18 fried & tossed in your choice of hot chilli, lime & shallot OR sticky honey bbq
SALT & PEPPER SQUID 15 flash fried, aioli, lemon & parsley
CHIPS w/ aioli 5 / 9
MAC & CHEESE CROQUETTES 15 pickled onion, mustard mayo (5 pieces, v)
MUSHROOM & HERB ARANCINI 14 napolitana, rocket, parmesan (5 pieces, v)
POPCORN CHICKEN & PICKLES 15 buttermilk aioli, chilli,
SALAD
HOUSE SMOKED SALMON 23 baby beets, tomatoes, cucumber, Spanish onion, Persian feta, leaves, seeded mustard vinaigrette (gf)
POKE BOWL 18 brown rice, mixed leaves, pickled red cabbage, edamame, cherry tomatoes, wakame, carrot, pickled ginger, yuzu, sesame (df, gf, vg)
WARM RAINBOW SALAD 19 charred broccolini, roasted sweet potato, heirloom carrots, tomatoes, leaves, seeds, balsamic (df, gf, vg)
Extras: add Chicken 4 / Salmon 6 / Persian Feta 3
MAINS
RIVERINA GRAIN-FED SIRLOIN 250g 33 w/ garden salad, chips & gravy OR mushroom
RIVERINA GRAIN-FED RUMP 250g 26 w/ garden salad, chips & gravy OR mushroom
TEMPURA BATTERED FLATHEAD 25 chips w/ tartare sauce & lemon
ROASTED BLUE EYE COD 33 crushed potato, pepperonata, salsa verde (gf, df)
SLOW ROASTED MEAT PLATE 34 ask for today’s meat choice, served w chips, slaw, pickled vegies, mac & cheese croquettes, jus
PORK BELLY 29 crisp skin, red cabbage, potatoes, apple, pork jus
LINGUINE GARLIC PRAWNS 24 creamy tomato sauce, snow peas, basil - add chilli (optional)
CHICKEN PARMIGIANA 23 house slaw, Napoli sauce, fior di latte, chips, gravy
CHICKEN SCHNITZEL 21 house slaw, chips, gravy (df)
BURGERS
BEEF BURGER 19 lettuce, Paragon sauce, caramelized onion, cheese, tomato, pickles, chips
SOUTHERN FRIED CHICKEN BURGER 19 cos, butter milk , slaw, pickles, chips
HALOUMI BURGER 19 lettuce, red onion, buttermilk aioli, tomato, beetroot relish, chips
STEAK SANDWICH 20 toasted focaccia, charred rump, tomato, aged cheddar, caramelized onion, rocket, bbq sauce, aioli, chips
Extras: add Egg / 2
PIZZAS
MARGHERITA 20 san marzano, fior di latte, buffalo mozzarella, basil (v)
DOUBLE SMOKED BYRON BAY HAM 25 san marzano, fior di latte, artichoke, olives, mushroom, basil
BBQ CHOOK 24 homemade BBQ sauce, fior di latte, chicken, bacon, red onion, aioli
INFERNO 26 homemade BBQ sauce, fior di latte, beef brisket, sopressa, ham, jalapeño, red chilli
CHILLI PRAWN 25 san marzano, fior di latte, chilli, zucchini, tomatoes
VEGO 22 san marzano, fior di latte, zucchini, cherry tomato, mushroom, red onion, olives (v)
Extras: Gluten-free Base 4 / Vegan Cheese 4
DESSERT
PAT & STICK’S ICE CREAM 7 all-natural, handmade ice cream sandwiches: Caramel Pecan, Double Choc or Vanilla Lace
KIDS’ MENU
CHEESEBURGER & CHIPS 10
HAM & CHEESE PIZZA 10
BATTERED FISH & CHIPS 10
PASTA NAPOLITANA 10
v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, nf = nut free
Please note our kitchen prepares foods that contain nuts, dairy, gluten & shellfish, customers concerned with
allergies should be aware of this risk.
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PARAGON CANAPE MENU 4 pieces - $20 per person 6 pieces - $30 per person 8 pieces - $40 per person 4 pieces + 2 substantial - $40 per person 6 pieces + 2 substantial - $50 per person
CANAPÉS
Chicken + Feta Mini Calzone
Chicken + Jalapeno + Coriander Empanada
Prawn Twister Spring Roll with Sweet Chilli
Sydney Rock Oyster / Natural Or Mignonette (gf, df, nf)
House Smoked Salmon Crostini, Crème Fraiche, Chives (nf, gf, o)
Mushroom + Herb Arancini, Napolitana Sauce, Parmesan (v)
Mac + Cheese Croquette, Mustard Mayo (v)
Mini Bruschetta, Balsamic (vg, gf, o)
Tofu + Shiitake Dumpling (vg)
Cheeseburger Spring Roll, Tomato Sauce
Teriyaki Beef Skewer (gf, df)
Beef Bourguignon Pie, Tomato Sauce (nf)
Lamb Kafta, Garlic Yoghurt (gf, nf, df, o)
Lamb + Harissa Sausage Roll, Tzatziki (nf)
Pork Belly Bites, Chilli Caramel (nf, df)
Peking Duck Spring Roll, Hoisin (df)
Apple Pie Bites (v)
SUBSTANTIAL ITEMS $10 EACH
Crumbed Whiting, Chips, Lemon
Penne, Tomato, Olive, Basil, Parmesan (v, vg, o)
Beef Sliders, Cheese, Paragon Sauce, Pickle
Southern Fried Chicken Sliders, Sriracha Aioli, Slaw, Pickle
Mushroom + Herb Risotto, Parmesan, Rocket Gf V
PLATTERS
Trio of dips, grilled bread and crackers (options for gf, nf, df, v, vg) 40
Seasonal fruit (gf, df, nf, v, vg) 45
Trio of cheeses, crackers, nuts, fruit 65
Charcuterie, grilled bread, pickles (nf, gf, o) 75
v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, nf = nut free, O = other options: as us for more information
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PARAGON WINE LIST
WHITE WINES
Tyrrell’s ‘Moore’s Creek’ Sauv Blanc 8 / 36 Hunter Valley NSW
Babich ‘Black Label’ Sauv Blanc 10 / 47 Marlborough NZ
White Rabbit Chardonnay 8.5 / 38 Orange NSW
Hill Smith ‘Estate’ Chardonnay 12.5 / 60 Adelaide Hills SA
Road To Enlightenment Reisling 8.5 / 38 Clare Valley SA
Trout Valley Pinot Gris 8.5 / 38 Nelson NZ
Astrolabe Pinot Gris / 65 Kekerengu Coast NZ
Mandoleto Pinot Grigio 9.5 / 42 Verona ITALY
Fiore Moscato 8.5 / 38 South Eastern Australia
RED WINES
Tyrrell’s ‘Moore’s Creek’ Shiraz 8 / 36 Hunter Valley NSW
Taylor’s Heritage Shiraz 9.5 / 44 Clare Valley SA
Rufus Stone Shiraz / 47 Heathcote VIC
Villa Maria Merlot 9.5 / 44 Hawke’s Bay NZ
The Gables Cabernet Sauvignon 9.5 / 44 Coonawarra SA
Teusner ‘The Gentleman’ Cab Sauv / 52 Barossa NSW
Mud House ‘The Narrows’ Pinot Noir 10 / 47 Marlborough NZ
Little Yering Pinot Noir / 48 Yarra Valley VIC
Paringa Estate 12 / 65 Mornington Peninsula VIC
El Payador Malbec 8.5 / 38 Mendoza Arg
Sensi 1890 Collezione Sangiovese 8.5 / 38 Tuscany ITALY
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ROSE
Mad Hatter Rosé 8.5 / 38 Orange NSW
Les Jamelles Grenache 9.5 / 42 Pays d‘Oc FRANCE
BUBBLES
Tyrrell’s ‘Moore’s Creek’ Brut 8 / 36 Hunter Valley NSW
Chandon NV 11 / 52 Yarra Valley VIC
Canal Prosecco 9.5 / 44 Treviso ITALY
Chandon NV Rosé / 52 Yarra Valley VIC
Moët & Chandon Imperial NV / 99 Epernay FRANCE
Veuve Clicquot Yellow Label Brut NV / 120 Reims FRANCE
Veuve Clicquot Brut Nv Magnum (1.5l) / 250 Reims FRANCE
SPRITZ
APEROL SPRITZ / 16 Aperol, Prosecco, soda, orange slice
SICILIAN SPRITZ / 16 Gordon’s Sicilian Lemon Gin, lemon juice, tonic, lemonade
PINK SPRITZ / 16 Gordon’s Pink Gin, Mad Hatter Prosecco, sliced lemon, strawberries, lemonade
CARAFES
Apple Pie / 28 Ketel One Vodka, Fireball, apple juice
Dark + Stormy / 28 Captain Morgan Spiced Rum, ginger beer, bitters
Gin Jug / 25 Gordon’s Pink Gin, Chambord, lemonade, berries
Pimm's No. 1 / 25 Pimm's, fresh fruit, lemonade
Red Wine Sangria / 22 Shiraz, Cointreau, soda, orange, fruit
hotelparagon.com.au Cnr Loftus & Alfred Sts Circular Quay 02 9241 3522
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PARAGON SIGNATURE COCKTAILS
Apple Pie Ketel One Vodka, Fireball, apple liqueur, apple juice
18
Bounty Hunter Malibu, cacao liqueur, Kahlua, coconut milk
19
Captain 's Coffee Captain Morgan Spiced Rum, Kahlua, cold brew, caramel syrup
20
Paragon Boulevard Woodford Bourbon, Campari, sweet vermouth, orange
20
Passionfruit Caprioska Ketel One Vodka, passionfruit, lime, soda
18
Scott ish Mule Hendrick’s Gin, Elderflower liqueur, ginger beer, basil, cucumber, lime
22
Sloe Bramble Hayman’s Sloe Gin, lemon juice, blackberry syrup
21
Tropic Like I t 's Hot Ketel One Vodka, lychee liqueur, Redbull Tropical, muddled lychees
18
hotelparagon.com.au Cnr Loftus & Alfred Sts Circular Quay 02 9241 3522
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PARAGON BEVERAGE PACKS
STANDARD $65 PER PERSON / 3 HOURS
TYRRELLS SAUVIGNON BLANC
WHITE RABBIT CHARDONNAY
ROAD TO ENLIGHTENMENT RIESLING
TYRRELLS SPARKLING
MAD HATTER ROSÉ
TYRELLS SHIRAZ
VILLA MARIA MERLOT
EL PAYADOR MALBEC
CARLTON DRAUGHT
GREAT NORTHERN
4 PINES AMERICAN PALE OR KOLSCH
BULMERS CIDER
PREMIUM $85 PER PERSON / 3 HOURS
BABICH SAUVIGNON BLANC
HILL SMITH ESTATE CHARDONNAY
TROUT VALLEY PINOT GRIS
ROAD TO ENLIGHTENMENT RIESLING
LES JAMELLES ROSÉ
CANAL GRANDO PROSECCO
EL PAYADOR MALBEC
TAYLOR’S HERITAGE SHIRAZ
PARINGA ESTATE PINOT NOIR
THE GABLES CABERNET SAUVIGNON
CARLTON DRAUGHT
ASAHI
GREAT NORTHERN SUPER CRISP
4 PINES AMERICAN PALE OR KOLSCH
BALTER XPA OR LAGER
BULMERS CIDER
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TERMS AND CONDITIONS
To confirm a function booking the following is required: ! $500 deposit is required as a deposit along with credit card authorisation ! Completed & signed Client Information Booking Form agreeing to all terms & conditions
Should the above mentioned deposit and forms not be received by the due date, the Paragon Hotel reserves the right to cancel reservations held on the client’s behalf. Final Numbers & Menu Selection
! Menu selection is required 2 weeks prior to your event ! Final number of guests must be confirmed 7 days prior to the function date. This will be the minimum
number of guests charged on the day ! Numbers cannot decrease after this time
Payment ! All accounts are to be settled in full at the close of the event ! Full payments can be made prior to event but must be cleared into our account 2 days before your
event ! If payment is not supplied in full at the close of the event, the credit card authorisation that has been
supplied will be charged Cancellation
! If cancellation occurs less than 2 weeks before the function date, 50% of the deposit will be refunded ! If cancellation occurs less than 1 week before the function date, the client will not receive any refund on
their deposit Expected Conduct/ Insurance/Damages
! The client shall conduct the function in an orderly manner and in full compliance with the rules of the Paragon Hotel and in accordance with all applicable laws
! The management of the Paragon Hotel reserves the right to remove patrons attending functions from the premises for unruly behaviour and/or showing signs of intoxication as determined by the management’s discretion or by RSA regulations
! The management of the Paragon Hotel reserves the right to remove patrons attending functions from the premises for failure to comply with COVIDSafe regulations or for endangering public health
! The client shall remain responsible at all times for any loss or damage to the property of the Hotel cause by the client, guests and invitees
! We are extremely careful when looking after guests and their property, but unfortunately cannot take responsibility for the damage or loss of items belonging to guests before, during or after a function
Entertainment & Additional Services ! Additional security/staff may be required for your event at an additional charge ! Delivery of hired equipment supplied by the client to the hotel must be advised to the Function
Coordinator prior to the delivery and must be delivered to a designated area. The hotel will not be responsible for the cost, security, set-up or transportation of this equipment and will not be responsible for any damage or loss sustained. All goods must be collected at the conclusion of the event unless special arrangements have been made with the Function Coordinator
Responsible Service of Alcohol The Paragon Hotel practices the Responsible Service of Alcohol. Management supports the actions of staff in refusing to serve intoxicated, disorderly or underage patrons in accordance with this act.
! All food & beverages must be consumed on the premise ! It is illegal to serve alcoholic beverages to any person under 18 years of age and the Paragon Hotel
reserves the right to request suitable identification ! Management reserves the right to close the bar when it deems necessary
Unforeseen Circumstances ! In the event of inability to comply with any of the provisions of this contract by virtue of any cessation
or interruption or electricity or gas supplies, industrial disputes, plant or equipment failure, unavailability of food items, other unforeseen contingency or accident, the Hotel reserves the right to cancel any bookings or refund any deposit without notice
! Due to unforeseen circumstances, should the room/area reserved be unavailable, we reserve the right to substitute similar venues. Every effort will be made to advise you in advance
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CLIENT INFORMATION FORM
Please contact the Paragon Hotel on 9241 3522 if you wish to discuss your enquiry.
Client Information Contact Full Name: ………………………………………………………………………………………………
Company Name: …………………………………………………………………………………………………
Direct Phone: ……………………………… Mobile Number: ………………………………………………
E-mail: ……………………………………………………………………………..………………………………
Event Information Event Name:
Date of Event:
Number of Attendees:
Time of Event:
Food Options: (please circle) Set Menu Bar Menu
Please advise us of any other requests you may have or any additional information you may need incorporated into planning your event.
Agreement I hereby agree to the terms and conditions outlined above and I am aware the information supplied may be used in follow up communications. Signed: ………………………………………………………….....................
Name (please print): …………………………………………………………
Company: …………………………………………………………………………
Function Date: ………………………………………………………………….
To secure your booking, please provide a deposit of $500 by completing the credit card slip below.
Card Number: ___ ___ ___ ___ * ___ ___ ___ ___ * ___ ___ ___ ___ * ___ ___ ___ ___
Card Type: Visa / MasterCard / Amex / Diners / Other (please specify): ________________________
Expiry Date: ______ / ______
CCV: ____________ (3 digits on back of card; 4 digits on front of Amex)