Course Title: Tourism and Hospitality Marketing
Course Code: MKTG- 4807
Mohammad Toufiqur Rahman
Assistant Professor, DBA,IIUC.
Cell: 01611900667, Email: [email protected]
Chapter – Introduction
� What is tourism and hospitality?
� Marketing in the hospitality industry
� Importance of marketing
� Tourism Marketing
� Definition of marketing
� The marketing process
� Understanding the marketing place
and customer needs
� Customers needs, wants, and demands
� Market Offerings: Tangible products, Services, and Experience
� Customer Value and Satisfaction
� Exchanges and relationships
� Designing Customer-Driven Marketing Strategy
� Selecting customers to serve
� Marketing management orientations
- The production concept
- The product concept
- The selling concept
- The marketing concept
- Marketing 3.0 ( Participation & collaboration, Globalization, Creative
Society)
� Building Profitable Customer Relationship
� Customer relationship management
� The changing nature of customer relationships
- Relating with more carefully selected customers
- Relating more deeply and interactively
- Consumer generated marketing
- Partner relationship management(partner inside and outside the firm)
� Capturing Value From Customers
� Customer loyalty and retention
� Growing share of customer
� What is customer equity?
� Building the right relationships with the right customers
� Building customer equity
Course Title: Tourism and Hospitality Marketing
Course Code: MKTG- 4807
Mohammad Toufiqur Rahman
Assistant Professor, DBA,IIUC.
Cell: 01611900667, Email: [email protected]
Chapter – Services Characteristics of hospitality and Tourism Marketing
� Characteristics of Service Marketing
� Intangibility
� Physical evidence
� Variability/Heterogeneity
� Inseparability/Simultaneous production and consumption
� Perishability
� Service Management Concepts For The Hospitality Industry � The service profit chain
� The types of marketing
� Management Strategies For Service Business
� Managing service differentiation
� Managing service quality
� Managing service productivity
� Resolving customer complaints
� Managing employees as part of the product
� Managing perceived risk
� Managing Capacity And Demand
Use Queuing:
� Unoccupied time feels
longer than occupied time
� Unfair waits feel longer than
equitable waits
� Uncertain waits seem longer
than known, finite waits
Course Title: Tourism and Hospitality Marketing
Course Code: MKTG- 4807
Mohammad Toufiqur Rahman
Assistant Professor, DBA,IIUC.
Cell: 01611900667, Email: [email protected]
Chapter: The Marketing Environment
The Company’s Microenvironment � The company
� Existing competitors - Share of market
- Share of mind
- Share of heart
Company faces four levels of competitors:
(Product form, Product category, General and Budget competition)
� Suppliers
� Marketing intermediaries
� Customers-Company needs to study five types of general customer markets
closely and they are: Consumer market, Business market, Resellers, Govt.
markets, International markets.
� Publics
The Company’s Macroenvironment � Competitors – barriers of entry & exit
� Demographic environment - The baby boomers
- Generation X
- Millennials/ Generation Y
- Generational marketing i. Increasing diversity
ii. The changing American family
� Economic environment – Changes in income, the global economy)
� Natural environment
� Technological environment
� Political environment - Increased legislation & regulation affecting business
- Changing Govt. agency enforcement
- Increased emphasis on socially responsible actions & ethics � Socially responsible behavior
� Cause-related marketing
� Cultural environment - Persistence of cultural values
- Subcultures
-
Seven types of publics
Course Title: Tourism and Hospitality Marketing
Course Code: MKTG- 4807
Mohammad Toufiqur Rahman
Assistant Professor, DBA,IIUC.
Cell: 01611900667, Email: [email protected]
Chapter – The Role of Marketing in Strategic Planning
Nature of High-Performance Business
� Stakeholders
� Processes
� Resources
� Organization
Corporate Strategic Planning: Defining
Marketing’s Role � Defining the corporate mission
� Setting company objectives and goals
� Designing the business portfolio – (SBUs characteristics) - Developing growth strategies
� Intensive growth
� Diversification growth – (concentric, horizontal & conglomerate)
� Integrative growth – (backward, forward & horizontal)
Marketing Strategy & the Marketing Mix � Customer-driven marketing strategy
- Market segmentation
- Market targeting
- Market differentiation & positioning
� Developing an integrated marketing mix
Managing the Marketing Effort � Marketing analysis
� Goal formulation - Michael Porters generic strategies
� Overall cost leadership
� Differenciation
� Focus
� Marketing planning
� Implementation
� Feedback and control
Unique Challenges of The Hotel Industry
Course Title: Tourism and Hospitality Marketing
Course Code: MKTG- 4807
Mohammad Toufiqur Rahman
Assistant Professor, DBA,IIUC.
Cell: 01611900667, Email: [email protected]
Chapter-Consumer Markets and Consumer Behavior
A Model of Consumer Behavior
Personal Characteristics Affecting Consumer Behavior
� Cultural Factors � Culture
� Subculture - Hispanic consumer
- African American consumer
- Asian American consumer
- Consumer behavior across international cultures
� Social class
� Social Factors � Groups
� Word-of-Mouth influence and Buzz marketing
� Online social networks
� Family
� Roles and status
� Personal Factors � Age and life cycle stage
� Occupation
� Economic situation
� Lifestyle
� Personality and self concept
� Psychological Factors � Motivation
� Maslow’s theory of motivation
� Herzberg’s theory
� Perception
� Selective attention
� Learning
� Beliefs and attitudes
The Buyer Decision Process
Model of buyer behavior
Course Title: Tourism and Hospitality Marketing
Course Code: MKTG- 4807
Mohammad Toufiqur Rahman
Assistant Professor, DBA,IIUC.
Cell: 01611900667, Email: [email protected]
Chapter: Organizational Buyer Behavior of Group Market
Major Influences on Organizational Buyers
Organizational Buying Decisions
Figure: Major Influences on Business Buyer Behavior