SaladsCLASSIC CAESAR .......................................................................... 15organic romaine, garlic crouton, anchovy, reggiano, fines herbes

BLUE CHEESE WEDGE ................................................................ 17organic baby iceberg, praline bacon, marcona almond, egg, pickled onion, buttermilk ranch, gorgonzola

CōV HOUSE SALAD ...................................................................... 16organic mixed greens, banyuls vinaigrette, heirloom tomato, fines herbes, shaved parmesan reggiano, pistachio

Burgers & SandwichesCōV BURGER ................................................................................... 199 oz house grind, aged cheddar, russian dressing, shaved lettuce

CRISPY CHICKEN SANDWICH .................................................. 17CōV slaw, maple creole aioli, pickles

TURKEY CRANBERRY SANDWICH ........................................... 17cranberry and caramelized onion jam, gruyère cheese, iceberg lettuce, mayo

LOBSTER ROLL .............................................................................. 29fresh cooked lobster, griddled split top roll, tarragon, mayo

CRAB CAKE BLT ............................................................................ 26grilled ciabatta roll, organic bibb lettuce, lemon creole aioli, bushel boy tomato, shallot, smoked berkwood bacon

EntreesSHRIMP CAPELLINI ...................................................................... 31garlic butter, tomato, capers, white wine, basil

FILET MIGNON .............................................................................. 49mashed potatoes, grilled asparagus

SEARED SEA SCALLOPS ................................................................ 35saffron orzo, english pea, carrot, roasted tomato, pine nut, balsamic

WOOD GRILLED SALMON ......................................................... 34corn succotash, tequila-infused bell pepper purée, crouton, lime, cilantro

LOBSTER MAC AND CHEESE ................................................... 28rotini, parmesan fonduta, bread crumbs

PAN SEARED WALLEYE .............................................................. 36parmesan bread crumb, roasted tomato salsa, organic arugula salad

BABY BACK RIBS .................................................................... 25 / 35CōV slaw, house fries, bbq

Takeout DELIVERY

Consuming raw or undercooked meat or fish can increase the risk of contracting a foodborne illness.Co–V requests that no outside food or drink be brought into the bar, patio, restaurant, or the Private Dining Rooms.

In situations where an outside dessert or beverage is required, an extra service charge – such as a plating or corking fee – will be added to the check.

David Richoz / general managerBrian Sharpe / executive chef

SidesGRILLED ASPARAGUS / 10

COLESLAW / 10

MASHED POTATO / 10

MAC AND CHEESE / 10

StartersCRISPY CALAMARI FRIES ........................................................... 18house made marinara, lemon aioli

Co- V JUMBO LUMP CRAB CAKE ............................................... 25lemon, creole mustard

Co- V GRILLED WINGS ................................................................... 17spicy honey citrus glaze or house buffalo

LOBSTER GUACAMOLE .............................................................. 25cilantro, lime, fresh tortilla chips

GUACAMOLE .................................................................................. 15cilantro, lime, fresh tortilla chips

MAHI F ISH TACOS ....................................................................... 21grilled fresh mahi, pico de gallo, chipotle mayo, CōV slaw