Traditional autumn meals in Croatia
Chefs: Tin Pavlović & Luka ŠkorićPrivatna jezično-informatička gimnazija „Svijet”,
Zagreb, Croatia
Blanch the porcini. Oil + onion + carrot + porcini + stewing + water
Potato + garlic + vegeta + pepper + estragon
Wine + water + sour cream
Porcini soupOil, porcini,potatoes, carrot, garlic, pepper, white wine, sour cream, parsley, vegeta, onion, estragon
Flour + eggs + oil + water + salt
Divide the dough into 8-10 little balls and roll it until they get thin.
Bake them dry.
Turkey with mlinciFlour, eggs, oil, water, salt
Boil limpets
Fry onion and garlic + limpets + rice
Add tomato puree
Salt + pepper
Limpets risottoLimpets, olive oil, red onion, garlic, rice, tomato puree, salt, pepper, parsley
Barrel + cabbage
Sea salt + pepper + horseradish root
Sour cabbageCabbage, salt, pepper, horseradish root
Yeast + Milk
Mix everything except whipped cream.
200°C 30 min
Add whipped cream
Bake 10 min.
ZlevankaEggs, corn flour, sugar, yogurt, sour cream, oil, milk, salt, whipped cream, yeast
Flour + salt + egg + spoonfull of oil + water +
butter
Fresh cheese + egg + salt
Zagorje štrukliFlour, salt, eggs, oil, water, butter, cheese
Chestnut pureeChetstnuts, rum, vanilla flavouring, sugar, whipped cream
Water + 2 spoons of sugar
Rum + vanilla, shake it
Food procesor + chestnuts + Syrup
Chopped chestnut mix + chocolate
Thank you for your attention
Bon Appetit