FOODSAFETY
REGULATIONS
13 – 14 May 2019 Amsterdam
www.foodinnovateworld.com
155 food & beverage innovators, developers, researchers and marketers
from across Europe have shared their insights into the industry. Take a look at
their main areas of focus…
Which do you consider most critical to your business?
What are your biggest challenges?
What areas of focus will have the biggest impact upon the industry in the next 5 years?
Standing out in acompetitive market
Lowering costs vs maintaining quality
Regulatory compliance
Sourcing sustainableingredients & packaging
Navigating political climates e.g. Brexit
State of the art equipment,technologies & softwares
Hiring, managing & retaininga talented workforce
Social responsibility
Staying ahead of consumer trends
Reducing sodium, fat & sugar
Programme expansion to new& emerging markets
Alternative proteins & thehealth & wellbeing market
Increasing speed to market
Shelf life extension &clean label preservatives
Industry Report 2018
What products and solutions are currently of interest to you?
www.foodinnovateworld.comStats taken from 155 respondents
New Product Development
Research & Development
Consumer Feedback
Regulatory Issues
Health Claims
Expanding to New And Emerging Markets
Health and Wellness
New Ingredients
Sustainability/Corporate Social Responsibility
Open Innovation
Retail Industry
New Flavours/Colourings/Aromas
Shelf Life Extension
Fat/Sodium Reduction
Private Label Competition
Disease Prevention
New Softwares
Organic
Internal Con�ict Management
76.8%
71.6%
56.8%
47.1%
44.5%
42.6%
44.5%
38.7%
38.1%
34.8%
31.0%
24.5%
30.3%
22.6%
20.7%
18.7%
14.8%
11.6%
11.0%
50.3%45.8%43.9%41.3%38.1%35.5%32.3%31.6%18.7%15.5%
Health and Wellness
Sustainability/CSR
Social Media
Emerging Technologies
Expanding To New/Emerging Markets
Personalised Nutrition
Allergen Free
Open Innovation
New Softwares
Shelf-Life Extension
Protein (Animal and Non-Animal)
40.3%
Natural Ingredients
63.1%
Flavors
45.6%Design/Branding
43.0%
Open Innovation/Outsourcing
41.6%
Shelf-Life Extension
38.3%
Fibres/Starches
34.9%
Equipment
34.2%
Innovation Consultancies
37.6%
Fibres/Starches
32.9%
Sugar Substitutes (e.g. Stevia)
34.2%
Vegan Friendly Products
34.2%
Aromas
29.5%
Additives and Supplements
32.2
Technologies/Software
28.2%
Salt/Sodium Substitutes
23.5%
Functional Ingredients
53.7%
17th Annual
