48
DAFTAR PUSTAKA
Athanassiadis, B., Abbott, P. V and Walsh, L. J. 2007. ‘The use of calcium
hydroxide, antibiotics and biocides as antimicrobial medicaments in
endodontics.’, Australian dental journal. Australia, 52(1 Suppl), pp. S64-82.
Bayan, L., Koulivand, P. H. and Gorji, A. 2014. ‘Garlic: a review of potential
therapeutic effects’, Avicenna Journal of Phytomedicine. Mashhad, Iran:
Mashhad University of Medical Sciences, 4(1), pp. 1–14. Available at:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/.
Benkeblia, N. 2004. ‘Antimicrobial activity of essential oil extracts of various
onions (Allium cepa) and garlic (Allium sativum)’, LWT - Food Science and
Technology, 37(2), pp. 263–268. doi:
https://doi.org/10.1016/j.lwt.2003.09.001.
Charyadie, F. L., Adi, S. and Sari, R. P. 2014 ‘Daya Hambat Ekstrak Daun
Alpukat ( Persea americana , Mill . ) Terhadap Pertumbuhan Enterococcus
faecalis ( The Inhibition Effect of Avocado Leaves Extract ( Persea americana
, Mill .) to the Growth of Enterococcus faecalis )’, Denta Jurnal kedokteran
gigi, 8(1), pp. 1–22.
Deresse, D. 2010. ‘Antibacterial Effect of Garlic ( Allium sativum ) on
Staphylococcu aureus : An in vitro Study’, Asian Journal of Medical
Sciences 2(2): 62-65, 2010 ISSN: 2040-8773, 2(2), pp. 62–65.
Dewi, M. S. 2012. Pengaruh Bahan Sterilisasi Kalsium Hidroksida dengan
Pencampur Berbeda terhadap Perubahan Kekerasan Mikro Dentin pada
Tiga Segmen Saluran Akar yang Berbeda. Universitas Gadjah Mada.
Evans, M. et al. 2002. ‘Mechanisms involved in the resistance of Enterococcus
faecalis to calcium hydroxide.’, International endodontic journal. England,
35(3), pp. 221–228.
Fisher, K. and Phillips, C. 2009. ‘The ecology, epidemiology and virulence of
Enterococcus.’, Microbiology Society Journals Online (Reading, England).
England, 155(Pt 6), pp. 1749–1757. doi: 10.1099/mic.0.026385-0.
Fujisawa, H. et al. 2008. ‘Thermostability of allicin determined by chemical and
biological assays.’, Bioscience, biotechnology, and biochemistry. England,
72(11), pp. 2877–2883. doi: 10.1271/bbb.80381.
Grossman LI, Oliet S, R. C. 1995. Ilmu Endodontik Dalam Praktek. 11th edn.
Edited by S. Suryo. Jakarta: EGC.
Hancock, H. H. et al. 2001. ‘Bacteria isolated after unsuccessful endodontic
treatment in a North American population’, Oral Surgery, Oral Medicine,
Oral Pathology, Oral Radiology, and Endodontology Journal, 91(5), pp.
http://repository.unimus.ac.id
49
579–586. doi: http://dx.doi.org/10.1067/moe.2001.113587.
Hutapea, J. 2000. Inventaris Tanaman Obat Indonesia. Jakarta: Badan Penelitian
dan Pengembangan Kesehatan.
Ili, D. P. et al. 2011. ‘Allicin and Related Compounds : Biosynthesis , Synthesis
And Pharmacological Activity ’, Physics, Chemistry and Technology, 9, pp.
9–20. doi: 10.2298/FUPCT1101009I.
Kalchinov, V., Dimitrov, S. and Belcheva, M. 2009. ‘In Vitro Study of
Bactericidal Effect of Antimicrobial Agents Used in Modern’, Journal of
IMAB - Annual Proceeding (Scientific Papers) 2009, book 2 IN, (4), pp. 79–
83.
Kayaoglu, G. and Orstavik, D. 2004. ‘Virulence factors of Enterococcus faecalis:
relationship to endodontic disease.’, Critical reviews in oral biology and
medicine : an official publication of the American Association of Oral
Biologists. United States, 15(5), pp. 308–320.
Kemper, K. J. 2000. ‘Garlic ( Allium sativum )’, The Longwood Herbal Task
Force and The Center for Holistic Pediatric Education and Research, pp. 1–
49.
Londhe, V. P. et al. 2014. ‘Role of garlic ( Allium sativum ) in various diseases :
An overview Review Role Of Garlic ( Allium Sativum ) In Various
Diseases : An Overview’, Journal Of Pharmaceutical Research And
Opinion Journal, (May).
Majewski, M. 2014. ‘Allium Sativum : Facts And Myths Regarding Human
Health’, Rocz Panstw Zakl Hig, 65(1), pp. 1–8.
Mulyawati, E. 2011. ‘Peran Bahan Desinfeksi Pada Perawatan Saluran Akar’,
Majalah Kedokteran Gigi UGM. Available at:
https://jurnal.ugm.ac.id/mkgi/article/viewFile/15427/10338.
Naganawa, R. et al. 1996. ‘Inhibition of microbial growth by ajoene, a sulfur-
containing compound derived from garlic.’, Applied and Environmental
Microbiology, 62(11), pp. 4238–4242. Available at:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC168248/.
Nok, A. J., Williams, S. and Onyenekwe, P. C. 1996. ‘Allium sativum-induced
death of African trypanosomes’, Parasitology Research, 82(7), pp. 634–637.
doi: 10.1007/s004360050177.
Soraya, Cut., Chismirina, Santi., & Novita, Rizki . 2015. 'Pengaruh Perasan
Bawang Putih (Allium sativum L.) sebagai bahan irigasi saluran akar dalam
menghambat pertumbuhan Enterococcus faecalis secara In Vitro'.
Cakradonya Dental Journal. Banda Aceh : Universitas Syiah Kuala.
http://repository.unimus.ac.id
50
Nurdin, D. and Satari, M. 2011. ‘Peranan Enterococcus faecalis terhadap
persistensi infeksi saluran akar’, Prosiding Dies Natalis 52 Fakultas
Kedokteran Gigi. Available at: http://pustaka.unpad.ac.id/wpcontent/uploads.
Ohta, R. et al. 1999. ‘In Vitro Inhibition of the Growth of Helicobacter pylori by
Oil-Macerated Garlic Constituents’, Antimicrobial Agents and
Chemotherapy. American Society for Microbiology, 43(7), pp. 1811–1812.
Available at: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC89373/.
Pajan, S. A., Waworuntu, O. and Leman, M. A. 2016. ‘Potensi Antibakteri Air
Perasan Bawang Putih ( Allium sativum L ) Terhadap Pertumbuhan
Staphylococcus aureus’, PHARMACON Jurnal Ilmiah Farmasi UNSRAT,
5(4), pp. 77–89.
Peciuliene, V. et al. 2000. ‘Isolation of Enterococcus faecalis in previously root-
filled canals in a Lithuanian population.’, Journal of endodontics. United
States, 26(10), pp. 593–595. doi: 10.1097/00004770-200010000-00004.
Rôças, I. N., Siqueira, J. F. and Santos, K. R. N. 2004. ‘Association of
Enterococcus faecalis With Different Forms of Periradicular Diseases’,
Journal of Endodontics, 30(5), pp. 315–320. doi:
http://dx.doi.org/10.1097/00004770-200405000-00004.
Rosa, O. P. da S. et al. 2002. ‘In vitro effect of intracanal medicaments on strict
anaerobes by means of the broth dilution method Efeito in vitro de
medicações intracanal sobre anaeróbios estritos pelo método de diluição em
caldo’, pp. 31–36.
Rukmana, R. 1995. Budidaya Bawang Putih. 1st edn. yogyakarta: Penerbit
Kanisius.
Santoso, H. . 2000. Bawang Putih. 12th edn. yogyakarta: Kanisius.
Signoretto, C. et al. 2000. ‘Cell wall chemical composition of Enterococcus
faecalis in the viable but nonculturable state.’, Applied and environmental
microbiology. United States, 66(5), pp. 1953–1959.
Singh, K. and Singh, D. K. 2000. ‘Effect of Different Combinations of MGK-264
or Piperonyl Butoxide with Plant-Derived Molluscicides on Snail
Reproduction’, Archives of Environmental Contamination and Toxicology,
38(2), pp. 182–190. doi: 10.1007/s002449910024.
Stuart, C. H. et al. 2006. ‘Enterococcus faecalis : Its Role in Root Canal
Treatment Failure and Current Concepts in Retreatment’, 32(2), pp. 93–98.
doi: 10.1016/j.joen.2005.10.049.
Suchitra, U. and Kundabala, M. 2006. ‘Enterococcus faecalis: An Endodontic
pathogen’, pp. 11–3.
http://repository.unimus.ac.id
51
Sugiyono. 2015. Metode Penelitiain Kuantitatif, Kualitatif, dan Kombinasi (Mixed
Methods). Bandung: Alfabeta.
Syamsiah, I. S. 2003. Khasiat & manfaat bawang putih: raja antibiotik alam.
Agro Media.
Walton, R. E. and Torabinejad, M. 2008. Prinsip dan Praktik Ilmu Endodonsia.
3rd edn. Edited by L. Juwono. Jakarta: EGC.
Wardhana, D. V., Budi, A. T. and Rukmo, M. 2008. ‘Daya antibakteri kombinasi
metronidazol, siprofloksasin,dan minosiklin terhadap Enterococcus
faecalis(The antimicrobial effect of combined metronidazole, ciprofloxacin,
and minocycline against Enterococcus faecalis)’, Jurnal Ilmu Konservasi
Gigi – Endo Restorasi, 1.
Wormser, G. P. and Marlowe, E. M. 2006. ‘Color Atlas of Medical Bacteriology
Edited by Luis M. de la Maza, Marie T. Pezzlo, Janet T. Shigei, and Ellena
M. Peterson Washington, DC: ASM Press, 2004. 296 pp. $139.95 (cloth)’,
Clinical Infectious Diseases, 42(10), p. 1510. Available at:
http://dx.doi.org/10.1086/503564.
Zhang, X. et al. 2001. ‘Human Nutrition and Metabolism Gender May Affect the
Action of Garlic Oil on Plasma Cholesterol and Glucose Levels of Normal
Subjects 1 , 2 , 3’, JN The Journal Of Nutrition, (September 2000), pp. 1471–
1478.
http://repository.unimus.ac.id