NOLA’S CLASSIC COCKTAIL

1 bsp Absinthe – or less to coat inside of glass1 tsp Sugar Syrup (1:1)2 dashes The Bitter Truth – Creole Bitters2 oz (50 ml) Rye Whiskey

Chill glass with a few ice cubes before making the cocktail.Discard ice once glass is properly chilled. Mist or rinse glass withabsinthe in order to thoroughly coat the interior of the glass. Addsimple syrup, bitters and whiskey to glass and stir to combine.

Garnish with lemon twist.

PRUM RAMSEY COCKTAIL

1 3/4 oz (50 ml) Rum1/4 oz (5 ml) Bourbon Whiskey1/4 oz (5 ml) Fresh Lime Juice1/4 tsp Granulated Sugar1 dash The Bitter Truth – Creole Bitters

Stir with ice and strain into a cocktail glass.

PPINK CAIPIRINHA

2 oz (50 ml) Cachaça (Brazilian Rum)3 dashes The Bitter Truth – Creole Bitters1 Lime (chopped)2 bsp Cane Sugar

Muddle lime and sugar in a tumbler,add all other ingredients and ice and stir.

PMETROPOLE COCKTAIL

1 1/2 oz (40 ml) Brandy or Cognac3/4 oz (20 ml) Dry Vermouth1/4 oz (5 ml) Sugar Syrup2 dashes The Bitter Truth – Creole Bitters1 dash The Bitter Truth – Orange Bitters

Stir with ice and strain into a cocktail glass.

DESHLER COCKTAIL

1 1/2 oz (40 ml) Rye Whiskey1 oz (30 ml) Dubonnet1/4 oz (5 ml) Cointreau2 dashes The Bitter Truth – Creole BittersLarge Orange ZestLarge Lemon Zest

Stir all ingredients with ice. Strain into a cocktail coupe.Garnish with an orange twist.

PPENDENNIS COCKTAIL

1 1/2 oz (40 ml) Gin3/4 oz (20 ml) The Bitter Truth – Apricot Liqueur2-3 dashes The Bitter Truth – Creole Bitters1/2 oz (15 ml) Fresh Lime JuiceLemon Twist

Shake with ice and strain into a chilled cocktail glass.

SEELBACH COCKTAIL

2/3 oz (20 ml) Bourbon Whiskey1/3 oz (10 ml) Cointreau4 dashes The Bitter Truth – Creole Bitters4 dashes The Bitter Truth – Aromatic BittersChampagneLemon Twist

Pour all ingredients into a chilled Champagne flute and stir.Add the Champagne and stir again. Garnish with an orange twist.

PCREOLE HIGHBALL

1 1/2 oz (40 ml) Cognac or Bourbon Whiskey2 dashes The Bitter Truth – Creole Bittersfill up with 7 UP or Sprite

Pour ingredients into a highball glass filled with ice and stir.

PFOURTH REGIMENT COCKTAIL

1 oz (30 ml) Rye Whiskey1 oz (30 ml) Sweet Vermouth1 dash The Bitter Truth – Orange Bitters1 dash The Bitter Truth – Creole Bitters1 dash The Bitter Truth – Celery BittersLemon zest

Stir all ingredients well with ice. Strain into a chilled cocktail glass. Garnish with Lemon twist.

PTHE ANTOINE

2 oz (50 ml) Dry Gin1/2 oz (15 ml) Simple Syrup1 splash Absinthe3 dashes The Bitter Truth – Creole BittersTonic Water

Add all ingredients to a shaker filled with ice.Strain into a chilled cocktail glass. Garnish with a lemon twist.