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149 Turnpike Road (Route 9W) • Westborough
HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS
$$11.9511.95
Served with French FriesServed with French FriesLOBSTER ROLLSLOBSTER ROLLSFresh! Made
to Order
Only…Only…
Monday &Monday &TuesdaysTuesdays
THETHEBEST PRIMEBEST PRIME
RIB AROUND!RIB AROUND!Served Nightly
508-393-8134508-393-8134
$5OFF
Must be presented at time of purchase. Not to be combined with any other off er.
Toward a purchase of
$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA
Monday - Friday…Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm
Music WhileMusic WhileYou DineYou Dine
Doing Business for over 30 Years
Business, etc.Business, etc.FUNCTION FUNCTION
ROOM ROOM Available
Can accomodate30 to 50 people
OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM
DiningDining Out Out
LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.
B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB
10% OFF MEAL10% OFF MEAL
100% AUTHENTIC BRAZILIAN FOODSTOP BY
DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM
grillonthehill.net
Lunch and Dinner
11:30am to 9pm • 7 Days a Week
508-854-1704
1929 Skyline Drive(off Belmont Street)
at Green Hill Golf Coursein Worcester
Gorgeous views of golf course and pond.
Serene location.
Live MusicLive Musicon the Deck
THURSDAY, FRIDAY,SATURDAY & SUNDAY
EVENINGS
508-366-5500
For Dining Guideinformation call the…
www.communityadvocate.comwww.marlboroughcc.com
200 Concord Road Marlborough
508-485-1660 / ext 14
EASTSIDE GRILLEASTSIDE GRILL
Book in September, men on this ad,men on this ad,
pay no room rental fees!pay no room rental fees!
Call to reserve yournext business luncheon…
“Two for Twenty”SUNDAYS 3PM TO 8PM
DON’T FORGET OUR…
Call now for our fall meeting and outing packages!
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS
25 Grafton Common• Grafton508-839-5931
Food • Drinks • Functions • LodgingGG
Come DiscoverCome Discover . . . . . .
As seen on…CHRONICLECHRONICLE
New England’s Nightly News Magazine Program
Lunch SpecialsLunch SpecialsALL YOU CAN EAT
STUMP TRIVIA
Every Thursday • 8:30pm
LIVE MUSICwith Dana Lewis
Every Tuesday • 8pm
COMMANDER CODY BANDPlaying “Hot Rod Lincoln”
Saturday, Sept. 22nd • 9pm • $15Tickets available while they last
Soup & Salad… $6.99!
WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro
508-898-1888
Authentic Indian CuisineAuthentic Indian Cuisine
Minimum purchase $40*
Dine-In or Take-Out
www.mayurirestaurant.com
Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable
South, North & Indo-Chinese Cuisine
Juggling the family schedule can be tricky, especially when you add in homework and extracurricular acti viti es. But ti ght schedules don’t have to mean sacrifi cing a home-cooked
meal and family ti me spent around the dinner table. By using ingredients commonly found in your freezer and pantry, you can create a quick, delicious meal that you’ll be proud to serve your family. For example, this Autumn Pierogies and Apples dish combines pierogies - the perfect pairing of pasta and potatoes - sauteed apples, onions and ground cinnamon for a rich, slightly sweet meal that will sati sfy the enti re family’s taste buds. It is so versati le; it can be served as an entree, dessert or side dish. Serve alongside grilled pork chops for a fun twist on the classic Pork Chops and Apple Sauce. No matt er how you serve it, your family will be asking for this dish over and over again. And for less than $15 and just 25 minutes in the kitchen, you won’t mind serving it. Fun Family Tip: Take the family apple picking and use the farm-fresh apples in this recipe.
Autumn Pierogies and ApplesAutumn Pierogies and ApplesPrep: 10 minutes
Cook: 15 minutes
Serves: 4
1 package (16-ounces) frozen Potato & Cheddar Pierogies
1 tablespoon vegetable oil
1 large sweet onion, halved and sliced
1 tablespoon butt er
2 red apples, cored and cut into 1/4-inch-thick slices
½ teaspoon ground cinnamon, divided
½ cup sour cream
Sautee pierogies as package directs.
Cook onion slices in 12-inch skillet over medium heat, in hot oil, unti l lightly browned and just tender, sti rring occasionally. Remove to bowl.
Melt butt er in same skillet over medium heat. Add apple slices and teaspoon cinnamon; cook unti l lightly browned, sti rring occasionally.
Combine sour cream with remaining teaspoon ground cinnamon in small bowl.
Combine pierogies with onions and apple mixture; toss to mix well. Serve with sour cream.
NNOW OPEN
Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of
slightly chewy, crisp, light and airy.slightly chewy, crisp, light and airy.
Dine in orDine in orTake-OutTake-Out
For hours and menu check out:For hours and menu check out: www.anziosbrickovenpizza.comwww.anziosbrickovenpizza.com
Call to order 508-839-4900508-839-4900
135135 WESTBORO ROAD (RT 30) N. GRAFTON WESTBORO ROAD (RT 30) N. GRAFTON
Take Back Family TimeTake Back Family Timewith Quick andwith Quick andSimple MealsSimple Meals