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149 Turnpike Road (Route 9W) • Westborough
HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS
$$11.9511.95
Served with French FriesServed with French FriesLOBSTER ROLLSLOBSTER ROLLSFresh! Made
to Order
Only…Only…
Monday &Monday &TuesdaysTuesdays
THETHEBEST PRIMEBEST PRIME
RIB AROUND!RIB AROUND!Served Nightly
508-393-8134508-393-8134
$5OFF
Must be presented at time of purchase. Not to be combined with any other off er.
Toward a purchase of
$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA
Monday - Friday…Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm
Music WhileMusic WhileYou DineYou Dine
Doing Business for over 30 Years
Business, etc.Business, etc.FUNCTION FUNCTION
ROOM ROOM Available
Can accomodate30 to 50 people
OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM
DiningDining Out Out
LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.
B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB
10% OFF MEAL10% OFF MEAL
100% AUTHENTIC BRAZILIAN FOODSTOP BY
DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM
grillonthehill.net
Lunch and Dinner
11:30am to 9pm • 7 Days a Week
508-854-1704
1929 Skyline Drive(off Belmont Street)
at Green Hill Golf Coursein Worcester
Gorgeous views of golf course and pond.
Serene location.
Live MusicLive Musicon the Deck
THURSDAY, FRIDAY,SATURDAY & SUNDAY
EVENINGS
508-366-5500
For Dining Guideinformation call the…
www.communityadvocate.comwww.marlboroughcc.com
200 Concord Road Marlborough
508-485-1660 / ext 14
EASTSIDE GRILLEASTSIDE GRILL
Book in September, men on this ad,men on this ad,
pay no room rental fees!pay no room rental fees!
Call to reserve yournext business luncheon…
“Two for Twenty”SUNDAYS 3PM TO 8PM
DON’T FORGET OUR…
Call now for our fall meeting and outing packages!
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS
25 Grafton Common• Grafton508-839-5931
Food • Drinks • Functions • LodgingGG
Come DiscoverCome Discover . . . . . .
As seen on…CHRONICLE
New England’s Nightly News Magazine Program
Back to School SpecialsBack to School SpecialsLUNCH & DINNER
STUMP TRIVIA
Every Thursday • 8:30pm
LIVE MUSICwith Dana Lewis
Every Tuesday • 8pm
BACK!
THE COMMANDER CODY BAND
Saturday, September 22nd
Pasta, Pizza, and More!
WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro
508-898-1888
Authentic Indian CuisineAuthentic Indian Cuisine
Minimum purchase $40*
Dine-In or Take-Out
www.mayurirestaurant.com
Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable
South, North & Indo-Chinese Cuisine
42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.comSun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ l 10pm • Closed Mon.
RESTAURANT PUB BANQUET FACILITIES
Join Us in…
Pub 42Pub 42$3 Apps
from a selected menu
TEAM TRIVIA Thursday’s
7-9pm
Friday & Saturday…
GLUTENFREE
OFFERINGS
CALLFOR
RESERVATIONS
Twin Lobsters $19.99 Clambake $19.99
All Week…All Week… Barramundi $13.99 Baby Back Ribs $13.99 Fish & Chips $11.99
Home of the Home of the $6 Martinis!$6 Martinis!
ASK
ABOUT OUR
CATERING
Spicy, mild, beans or meat only, tomato-based or white - there are as many ways to make chili as there are people who make it. If you
want to fi ne-tune your chili cooking chops, take a few hints from Larry Walton, the 2011 Terlingua Internati onal Chili Champion.
Here are his top fi ve ti ps for making great chili:
1. Chili Powder - Using the right chili powder makes all the diff erence. Chili Powder and Seasoning Mix is a good choice because it’s well rounded and balanced.
2. Meat - Choose premium quality ground beef with an 80/20 percent beef to fat rati o. Or for an interesti ng twist, choose fresh boneless, skinless chicken thighs.
3. Browning - A key essenti al is to brown your meat. It not only adds richness to your dish but also helps with the dark color of the chili.
4. Spices - The spices are a main ingredient to bring out all the fl avors. It’s best to use spice powders, since they’re more pungent.
5. Secret Ingredient - Last but not least, add your secret “booster” such as chili powder, paprika, cocoa or a few dashes of Hot Sauce at the end of cooking to wow your tasters.
Give Larry’s award-winning chili recipe - or any of these other recipes - a taste test, and see how fast your friends and family name you their favorite chili champ.
60 Shrewsbury Street • Worcester60 Shrewsbury Street • Worcester508-755-8888508-755-8888
OPEN EVERYDAY FOR LUNCH & DINNEROPEN EVERYDAY FOR LUNCH & DINNERMon - Sat 11:30am to 1:30amMon - Sat 11:30am to 1:30amSunday Noon to 10pmSunday Noon to 10pm
www.7nanasteakhouseworcester.comwww.7nanasteakhouseworcester.com
Cocktails - Catering - Func on RoomsCocktails - Catering - Func on RoomsHibachi Hibachi •• Sushi Sushi •• Chef Special es Chef Special es
Yield: 2 pounds, or 8 servings
1ST MIXTURE: 1 tablespoon onion granules • 1 tablespoon garlic granules1 tablespoon beef granules • 1 tablespoon chicken granules2 tablespoons chili powder • 1/8 teaspoon salt • 2 dashes hot sauce
2ND MIXTURE:1 teaspoon garlic granules • 1 tablespoon cumin1 package Sazon Goya • 2 tablespoons chili powder1/8 teaspoon cayenne pepper • 2 dashes hot sauce
ADDITIONAL INGREDIENTS:2 pounds ground beef • 1 14.5-ounce can beef broth1/2 14.5-ounce can chicken broth • 1 1/2 8-ounce cans tomato sauce1/8 teaspoon brown sugar, if neededSalt to taste
Mix fi rst and second mixtures in separate bowls. Set aside.
Brown ground beef then drain off grease. Add beef broth, chicken broth and tomato sauce. Bring to a boil, then reduce heat to a slow simmer for 40 minutes.
Add fi rst mixture and simmer for 40 minutes.
Add second mixture and cook on low heat for 25 minutes. If too spicy, add brown sugar and salt to taste.
COOK CHILICOOK CHILILIKE A CHAMPLIKE A CHAMPLarry Walton’s 2011Larry Walton’s 2011Terlingua Internati onalTerlingua Internati onalChili Champion RecipeChili Champion Recipe
