Doppia T/D-Series
2 Speed Batch Freezers/Pasteurizers
BSI Batch Freezers have improved freezing cylinders with the latest technology for more uniform freezing. The patented beater has easily replaceable scraper blades providing better texture for superior results. The frequency control system makes T-Series freezers extremely quiet to operate and extends the operating life. The easy-to-read electronic display allows you to monitor the progress of each batch. A fault diagnostics mode permits quick resolution of problems; eliminating cost-ly down time. The Hardness-Control-System (HCS) allows you to freely change from low to high overrun while running, adjusting both density and fi rmness.
Features Include: Patented Hardness-Control-System (HCS)
for consistently superior fi nished product. Patented high performance beater is easy
to clean and maintain. Beater Motor w/Inverter offers true two
speed operation for low overrun Gelato or high overrun Ice Cream. Fully Automatic Operation is user friendly. Built-in Safety Devices protects the operator
and equipment. Built-in water faucet with fl exible hose
makes cleaning the cylinder fast and easy. Superior Extraction results in minimal
fl avor overlap. Flexible Operation permits one machine to
make Gelato, Ice Cream, Sorbetto, Sherbet, Fruit Cream, and Slush. Audible Alarm signals operator when the
product is ready for extraction. R404-A Refrigerant provides fast and
effi cient operation with a more friendly environmental profi le.
Bravo Systems International, Inc. 7347 Atoll Avenue North Hollywood California 91605-4108 1.800.333.bravo
www.bravo-systems.com e-mail [email protected]
Gelato/Ice CreamBatch Freezers/Pasteurizers
20.0T-610/D 6.010.0 1520.0 14.0 80 4.2+9.2 460230/60/3,120.0 15 3,68/6/12965
**
Co
nd
ense
r
****
Pasteurize
Liter5.0T-18/D
10.0T-30/D
15.0T-60/D
Minimum
Liter1.5
3.0
5.0
Minimum
Liter1.2
5.0
7.5
Pasteurize
Minutes12
15
15
Capacity
Model
Freezer Mix UsedPasto Mix Used Batch Time* Power Type InstalledPower
GrossWt
Compressor
***
Hourly
OutputFreezer
Liter5.0
10.0
15.0
Max.
Liter3.5
7.0
10.0
Liter20
40
60
Kw1.5+2.5
2.5+5.5
3.0+7.1
Kg225
310
395
Kw/Hp/BTUVolt/Hz/Phase230/60/1
230/60/3,1
230/60/3,1
Max.
Liter5.0
10.0
15.0
Freezer
Minutes12
15
15
W/A 1,47/2/4094
2,21/4/7506
2,94/5/9556
W/AW/A
W/A
*The Batch time and Hour Output may vary based on the different mix used. ** W/A, water-cooled/air/cooled.***Semi-hermetic compressor. **** Evaporation: -25 to -35°C- Condensation: + 39°C.
Models T-18/D, T-30/D
T-60/D, T-610/DAn entire workshop in one machine. Production of alltypes of ice cream. Perfect pasteurizing , fast production,easy operation. Low running cost by saving water and power.
PLAN VIEW
SIDE VIEW FRONT VIEW REAR VIEW
WATER
INLET
& OUTLET
4”
AIR FLOW
AIR COOLED
MACHINE
T60: W1=555, D1=880, H1=1330, H2=550T610: W1=590, D1=930, H1=1380, H2=600
T18: W1=450, D1=820, H1=790, H2=0T30: W1=485, D1=890, H1=1330, H2=550
Bidding SpecsElectrical: Volt 230 Hz 60 Ph Single/ 3 Phase Cooling: Air Water NA Options:
BSI manufactures a complete line of frozen dessert production equipment: batch freezers, pasteurize machines, blast freezers, mix boilers, doppia (double function) machines (pasteurize + batch freezer, all in one), cream pasteurizer (pastry chef), water chiller, display cabinets and soft serve freezers etc.
Distributed by: Bravo Systems International, Inc.
7347 Atoll AvenueNorth Hollywood, Ca. 91605818-982-7286 Main /// 818-982-7396 Fax
Manufactured by: FMM CO.LTD. for BSI
ETL listed to std. (U.L. 621)
ETL listed to std. (NSF 6)Product design and specifi cations are subject to change without notice. This includes primary product specifi cations, controller, software, operation manual and catalogue.
Units in mm
All models offer Advanced Technology for High Performance with Hardness-Control-System (HCS) and Frequency Regulator.
Pasteurizer Tank Display screenFreezing Cylinder and Dasher
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