DRUŠTVO ZA ISHRANU SRBIJE
SERBIAN NUTRITION SOCIETY
12. KONGRES O ISHRANI
sa međunarodnim učešćem
12th CONGRESS OF NUTRITION
with international participation
ISHRANOM DO ZDRAVLJA U 21. VEKU
NUTRITION TO HEALTH IN 21st CENTURY
PROGRAM
Beograd
Belgrade
Hotel «M», Bulevar Oslobođenja 56a
31. oktobar – 3. novembar 2012. godine
October 31st – November 3rd 2012
Organizator kongresa / Congress Organizer
Društvo za ishranu Srbije
Predsednik kongresa /Congress President
Slađana Šobajić
Naučni odbor / Scientific Address
Dragojlo Obradović, predsednik / President
Andrija Šrek
Aurelija Spirić
Bato Korać
Budimka Novaković
Draga Plećaš
Dušica Stojanović
Ida Leskošek-Čukalović
Ilija Vuković
Ivan Stanković
Ivanka Gajić
Jovanka Popov-Raljić
Ljiljana Trajković-Pavlović
Marija Glibetić
Miomir Nikšić
Nađa Vasiljević
Nedeljko Radlović
Petrica Ružić
Slavica Šiler-Marinković
Spasenija Milanović
Vera Katić
Viktor Nedović
Organizacioni odbor / Orginizing Committee
Petrica Ružić, predsednik / President
Brižita Đorđević
Ljiljana Torović
Miomir Nikšić
Predrag Vukosavljević
Slavica Rađen
Suzana Dimitrijević-Branković
Zoran Pavlović
Zorica Basić
Počasni odbor/ Committee of Honours
dr Elizabeta Monarov
prof. emeritus Ivanka Miletić
prof. Marija Mirosavljev
prof. Marija Pecelj-Gec
prof. Milan Mirić
prof. Živka Kostić
Sekretarijat Kongresa / Congress Secretariat
Dragana Balać, Milica Zrnić, Saša Despotović
Poštovane koleginice i kolege,
Imamo čast i zadovoljstovo da toplo pozdravimo sve učesnike 12 Kongresa o ishrani. Značaj
kongresa se ogleda naročito u činjenici da smo dobili više od 150 apstrakta od strane autora koji
dolaze iz mnogih institucija različitih profila, kao što su zdravlje, proizvodnja hrane, farmacija,
veterina, biologija, hemija, ekologija i biotehnologija. Imajući to u vidu, jasno je da ovaj skup
ima multidisciplinarni karakter i istovremeno prikazuje ishranu sa naučnog i praktičnog aspekta.
Imamo velika očekivanja da će naša iskrena i aktivna razmena mišljenja doprineti boljem
razumevanju aktuelnih trendova u ishrani. Zato se nadamo da će Kongres obezbediti forum za
razmenu naučnih ideja, inspiraciju za nova istraživanja i omogućiti nove kontakte za bližu
saradnju. Takođe, fokus će biti na tekućem istraživanju o hrani, ishrani i zdravlju u Srbiji, kao i
na globalnom nivou. Naučni program će obuhvatiti plenarna predavanja, predavanja po pozivu,
kao i usmena predavanja, postere, orkugle stolove i radionicu.
Isto tako bismo želeli da se zahvalimo sponzorima i ostalim organizacijama koje su pomogle
održavanje ovog kongresa.
I na kraju želimo da svi učesnici dožive Kongres kao plodonosnu i uspešnu manifestaciju i da
im bude prijatan boravak u Beogradu.
prof. Dragojlo Obradović, predsednik Naučnog odbora kongresa
prof. Petrica Ružić, predsednik Organizacionog odbora kongresa
prof. Slađana Šobajić, predsednik kongresa
Dear Colleagues,
We have the honour and pleasure to extend warm welcome to all participants of the 12th
Congress of Nutrition. Its importance is reflected particularly in the fact that we have received
more then 150 abstracts by authors who come from many institutions of different profiles, which
include health, food production, pharmacy, veterinary medicine, biology, chemistry, ecology,
and biotechnology. Bearing that in mind, it is clear that this meeting has a multidisciplinary
character, which represents nutrition in many areas as a science and practice. We have high
expectations that our frank and active exchange of views will contribute to the better
understanding of the current trends in nutrition. Therefore the Congress will provide you with a
forum to exchange scientific ideas, inspire new research, result in new contacts for possible
closer co-operation. Also the focus will be on the current research on food, nutrition and health
in Serbia as well as on global level. The scientific program will include plenary lectures, invited
lectures, as well as oral presentations and posters, round tables and a workshop.
We would also like to thank the sponsors and other organizations that have made it possible to
organize this Congress.
Finally, we wish the participants a very fruitful and productive Congress and a pleasant stay in
Belgrade.
Prof. Dragojlo Obradović, President of the Scientific Committee
Prof. Petrica Ružić, President of the Organizing Committee
Prof. Slađana Šobajić, Congress President
Plan rada 12. Kongres o ishrani / Congress schedule
VS = velika sala; DS = donja sala VS = Main Hall DS = Lower Hall
Sreda 31. oktobar
Wendsday 31st October
15.00 – 17.30 Registracija učesnika / Registration
VS 17.30 – 18.30 Svečano otvaranje kongresa / Opening ceremony
VS 18.30 – 20.00 Plenarna predavanja / Plenary presentations
20.00 – 21.00 Koktel dobrodošlice / Welcome coctail
Četvrtak 1. novembar
Thursaday November 1st
8.30 – 17.00 Registracija učesnika / Registration
VS 9.00 – 10.00 Plenarna predavanja / Plenary presentations
10.00 – 10.30 Kafe pauza / Coffee break
VS 10.30 – 12.30 Sekcija Ishrana i zdravlje stanovništva u periodu sprovođenja
milenijumskih ciljeva / Session Nutrition, Population Health, and
Millenium Goals
DS 10.30 – 12.30 Sekcija Savremeni trendovi i novi prehrambeni proizvodi u prehrambenoj
industriji / Session Modern Trends in Food Industry and New Food
Products
VS 12.30 – 13.30 Okrugli sto - Javnozdravstveni značaj pravilnog obeležavanja hrane:
nutritivne i zdravstvene izjave / Round table Public Health Significance of
Food Labelling: Nutrition ond Health Claims
13.30 - 14.30 Pauza za ručak /Lunch break
Obilazak postera / Posters
VS 14.30 – 16.30 Sekcija Trendovi savremene ishrane u kolektivnoj ishrani, ugostiteljstvu i
hotelijerstvu / Session Trends in Community Nutrition and Catering
Industry
DS 14.30 – 15.00 Sekcija Ishrana sportista / Session Sport Nutrition
DS 15.00 – 16.00 Radionica Centra za sportsku ishranu i suplementaciju / Center for Sport
Nutrition and Supplementation Workshop
VS 16.00 – 17.00 Okrugli sto - Evropski projekti iz oblasti hrane i ishrane iz vizure srpske
nauke / Round table European Projects and Serbian Science
VS 17.30 – 19.00 Izborna skupština Društva za ishranu Srbije / Serbian Nutrition Society -
General Assembly
Petak 2. novembar
Friday Novembar 2nd
8.30 – 17.00 Registracija učesnika / Registration
VS 9.00 – 9.30 Plenarno predavanje / Plenary lecture
VS 9.30 – 11.00 Sekcija Ishrana različitih populacionih grupa / Session Nutrition of Specific
Population Groups
DS 9.30 – 11.00 Sekcija Antioksidansi u aterosklerozi i koži / Session Antioxidants in
Atherosclerosis and in skin
11.00 - 11.30 Kafe pauza /Coffee break
VS 11.30 – 12. 30 Sekcija Voda i hrana / Session Water and food
DS 11.30 – 12. 30 Sekcija Sastav i kvalitet namirnica / Session Food Composition and Quality
VS 12.30 – 12.45 Nestle: Ishrana, zdravlje i zdrav život / Nestle: Nutrition,health and
wellness
VS 12.45 – 13.45 Okrugli sto Izazovi bezglutenske ishrane / Round table Chalenges of
Gluten-free Diet
13.45 – 14.30 Pauza za ručak / Lunch break
Obilazak postera / Posters
VS 14.30 – 16.00 Sekcija Posebne nutritivne potrebe / Session Special Dietary Needs
DS 14.30 – 16.00 Sekcija Sastav i kvalitet namirnica / Session Food Composition and Quality
VS 16.00 – 17.00 Okrugli sto - Anoreksija nervoza / Round table Anorexia Nervosa
20.00 Svečana večera
Subota 3. novembar
Saturday November 3rd
8.30 – 11.00 Registracija učesnika / Registration
VS 9.00 – 10.00 Plenarna predavanja / Plenary lectures
VS 10.00 – 11.30 Sekcija Antioksidanti u metaboličkim poremećajima / Session Antioxidants
in Metabolic Diseases
DS 10.00 – 11.30 Sekcija Zdravstvena ispravnost namirnica / Session Food Safety
11.30 – 12.15 Kafe pauza / Coffee break
Obilazak postera / Posters
VS 12.15 - 13.15 Sekcija Dijetetski proizvodi / Session Dietary Products
DS 12.15 – 13.15 Sekcija Zdravstvena ispravnost namirnica / Session Food Safety
VS 13.15 – 14.15 Okrugli sto - Zaštita dojenja - od slova zakona do kruga podrške / Round
table Breastfeeding Support- from the Legislative to the Circles of Support
VS 14.15 – 14.30 Zatvaranje kongresa / Closing ceremony
PROGRAM KONGRESA / CONGRESS PROGRAMM
Sreda 31. oktobar
Wendsday November 1st October
Velika sala / Main Hall
17.30 – 18.30 Svečano otvaranje kongresa / Congress Opening
18.30 – 20.00 Plenarna predavanja / Plenary lectures
Dragan Milenković
(Francuska)
Nutrigenomics studies reveal that polyphenols inhibit
atherosclerosis development by affecting expression of genes
involved in early stages of disease development
Peter Raspor (Slovenija) Ethics in food supply chain
20.00 – 21.00 Koktel dobrodošlice / Wellcome coctail
Četvrtak 1. novembar
Thursday 1st November
Velika sala / Main Hall
9.00 – 10.00 Plenarna predavanja / Plenary lectures
Sandra Šipetić Grujičić
(Srbija)
Opterećenost društva bolestima i ishrana / Burden of Chronic
Disease and Diet
Aleksej Tarasjev (Srbija) Procene i upravljanje rizicima kod genetički modifikovanih
poljoprivrednih kultura / Risk Assessment and Risk
Management in GM Crops
10.00 – 10.30 Kafe pauza / Coffee break
10.30 – 12.30 Sekcija Ishrana i zdravlje stanovništva u periodu sprovođenja milenijumskih ciljeva
Session Nutrition, Population Health, and Millenium Goals
Moderatori / Chair: Budimka Novaković, Ljiljana Trajković-Pavlović, Draga Plećaš
Sekcijska predavanja / Invited speakers
Novaković B Milenijumski razvojni ciljevi, ishrana i masovne nezarazne
bolesti / Millennium Development Goals, Nutrition and Mass
Non-Communicable Diseases
Rajilić Stojanović M
Crevna flora kao pokazatelj zdravstvenog stanja i medijator
preko kog dodaci ishrani ostvaruju uticaj na zdravlje čoveka /
The Role of The Gut Microbiota in Human Health and in
Mediating Influece of Beneficial Dietary Supplements
Rudić Grujić V
Upotreba suplemenata kod trudnica u regiji Banjaluka /
Supplementation During Pregnancy in Region of Banjaluka
Jovičić Bata J
So: šta studenti znaju o nutritivnim izvorima i aktuelnoj
preporuci za unos? / Salt: What Do Undergraduate Students
Know about Dietary Sources and Current Intake Goal?
Usmena predavanja / Oral presentations
Lazarević K, Stojanović D,
Kocić G, Djonović N
Izloženost sorbinskoj kiselini prehrambenim aditivima kod
stanovništva u Nišu / Dietary Exposure to Sorbic Acid from
Food Additives in Population of Niš
Nikolić M, Kostadinović A,
Nikolić N
Uticaj društvene tranzicije na unos mleka i mlečnih proizvoda
kod studenata / Effect of the Transition on Dairy Intake
among Students
Jović D, Vuković D Da li odrasli koji boluju od hipertenzije primenjuju savet za
promenu načina života koji dobiju od lekara? / Are Advices
from Health Care Professionals and Actions to Reduce Blood
Preasure Taken among Adults with Self-Reported
Hypertension in Serbia
Donja sala / Lower Hall
10.30 – 12.30 Sekcija Savremeni trendovi i novi prehrambeni proizvodi u prehrambenoj industriji
Session Modern Trends in Food Industry and New Food Products
Moderatori / Chair: Slavica Šiler-Marinković, Spasenija Milanović, Ida Leskošek-Čukalović
Sekcijska predavanja / Invited speakers
Dimitrijević Branković S Bakterijski egzopolisaharidi – primena u prehrambenoj
industriji / Bacterial Exopolysaccharides - Use in Food
Industry
Vasilev D, Vuković D,
Saičić S, Vasiljević N
Funkcionalni prozvodi od mesa – savremeni pristup u
unapređenju nutritivne vrednosti i kvaliteta / Functional Meat
Products – Modern Approach to Improvement of Quality and
Nutritive Value
Usmena predavanja / Oral presentations
Iličić M, Milanović S,
Kanurić K, Vukić V,
Ranogajec M, Hrnjez D
Savremeni trendovi u tehnologiji fermentisanih
mlečnih proizvoda / Modern Trends in Fermented Dairy
Technology
Stanojević S, Barać M, Pešić
M, Pavlićević M, Janković V,
Vucelić-Radović B
Nutritivna vrednost visokoproteinskoh proizvoda sojinog
zrna/ Nutritional Value of High Protein Products of Soybean
Ivković V, Markov S,
Cvetković D, Velićanski A
Promena mikrobiološkog profila fermentisanog mlečnog
napitka dobijenog uz upotrebu kombuha napitka / Changes of
Microbiological Profile of Fermented Milk Beverage
Produced with Usage of Kombucha Beverage
Marković R, Baltić MŽ, Šefer
D, Drljačić A, Radulović S,
Jovanović D, Balać D
Ispitivanje mogućnosti povećanja sadržaja selena u mesu
brojlera / Possibilities of Increasing Selenium Content in the
Meat of Broilers
Despotović S, Atanacković
M, Veljović' M
, Cvejić J,
Gojković-Bukarica Lj, Pecić
S, Djodjević R, Leskošek-
Određivanje sadržaja flavonoida i ukupnih antocijanina u pivu
sa dodatkom grožđa / Determination of Flavonoids and Total
Anthocyanins in Grape Beer
Čukalović I
Pecić S, Veljović M,
Despotović S, Davidović S,
Đorđević R, Leskošek-
Čukalović I, Vukosavljević
P, Tešević V, Nikićević N
Uticaj filtracionog postupka na antioksidativnu aktivnost
likera sa medom
The Effect of Different Filtration Methods on Antioxidant
Activity of Honey Liqueur
Petrović T, Dimitrijević S,
Radulović Z, Mirković N,
Rajić J, Nedović V
Funkcionalna oštećenja mikroinkapsulisanih probiotskih
sojeva kao posledica procesa sprej sušenja
Functional Injuries of Microencapsulated Potential Probiotic
Strains as a Result of Spray Deying Process
Rajić J, Petrović T, Nedović
V, Veljović M, Paunović D,
Vukosavljević P
Uticaj tehnoloških postupaka proizvodnje na antioksidativnost
voćnih sokova višnje i maline The Influence of Technological Processes of Production on
Antioxidative Capacity of Cherry and Raspberry Fruit Juices
Velika sala / Main Hall
12.30 – 13.30 Okrugli sto Javnozdravstveni značaj pravilnog obeležavanja hrane: nutritivne i zdravstvene
izjave / Round table Public Health Significance of Food Labelling: Nutrition ond Health
Claims
Moderator / Chair: Ljiljana Trajković-Pavlović
Slađana Šobajić, Farmaceutski fakultet Univerziteta u Beogradu
Slavica Rađen, Vojno-medicinska Akademija, Beograd
Budimka Novaković, Jelena Jovičić Bata, Medicinski fakultet, Novi Sad
13.30 – 14.30 Pauza za ručak / Lunch break
Obilazak postera / Posters
Velika sala / Main Hall
14.30 – 16.00 Sekcija Trendovi savremene ishrane u kolektivnoj ishrani, ugostiteljstvu i hotelijerstvu /
Session Trends in Community Nutrition and Catering Industry
Moderatori / Chair: Popov-Raljić Jovanka, Petrica Ružić
Sekcijska predavanja / Invited speakers
Palibrk V Ishrana dece u predškolskim ustanovama - stanje i tendencije /
Nutrition in Preschool Centers – Current Situation and
Tendencies
Popov-Raljić J, Blešić I,
Laličić-Petronijević J, Popov
V, Portić M , Đurić V
Med kao sastojak hrane i ishrane u ugostiteljstvu i
hotelijerstvu / Honey as a Component of Food and Nutrition
in Catering Industry and Hotel Management
Usmena predavanja / Oral presentations
Trbović B, Kurteš M,
Isailović G, Stojanović J,
Babić B, Trbović M, Škodrić
S, Sekulović I
Tradicionalna srpska jela u zdravstvenom i etno turizmu /
Traditionala Serbian Dishes in Health and Etno Tourism
Đurić V, Mladenov N,
Hristov N, Kondić-Špika A,
Prednosti i značaj primene proizvoda od integralnog
pšeničnog brašna u kolektivnoj ishrani, ugostiteljstvu i
Popov-Raljić J hotelijerstvu / Benefits and Importance of Whole Wheat Flour
Products in the Foodservice Industry
Cvejić D, Cvejić Ž Program ishrane za nutricioniste-dijetetičare na personalnom
računaru / Programme Nutrition for Nutritionist Dietetician
on a Personal Computer
Bogojević P, Popov Raljić J,
Laličić Petronijević J
Kafa i proizvodi od kafe u kafe-poslastčarnicama Beograda /
Coffee and Coffee Products in the Coffee-Pastry of Belgrade
Donja sala / Lower Hall
14.30 -15.00 Sekcija Ishrana sportista
Session Sports Nutrition
Moderatori / Chair: Brižita Đorđević, Marina Đorđević-Nikić
Sekcijsko predavanje / Invited speaker
Đorđević-Nikić M, Dopsaj
M, Kasum G, Macura M,
Eminović F, Vuković M
Relacije telesnog sastava sa navikama u ishrani i fizičkoj
aktivnosti kod studenata beogradskog univerziteta: pilot-
istraživanje / Relations of Body Composition, Eating Habits
and Physical Activity within Belgrade University Students:
Pilot Research
Usmeno predavanje / Oral presentation
Radaković S, Šurbatović M,
Ristanović E, Rađen S,
Jovanović D, Tambur Z,
Savić D, Lazić S
Kontrola ispravnosti hrane za vreme velikih sportskih
manifestacija / Food Safety Control during Mass Sports
Events
Donja sala / Lower Hall
15.00 – 16.00 Radionica Centra za sportsku ishranu i suplementaciju
Center for Sport Nutrition and Supplementation Workshop
Moderatori / Chair: Brižita Đorđević, Nenad Dikić, Marija Anđelković
Anđelković M ,Baralić I,
Đorđević B, Dikić N,
Vukašinović Vesić M, Antić
T
Presek problema sa kojima smo se susretali prilikom rada sa
sportistima u CIS-u / Analysis of the Problems We Have
Faced During our Work with Athletes in CIS
Vukašinović Vesić M, Dikić
N, Oblaković Babić J,
Anđelković M, Vujić S,
Radivojević N, Antić T,
Ćurčić Đ
Da li je voda dobar izbor pića za rehidraciju kod fizički
aktivnih osoba? / Is Water a Good Drink Choice for
Rehydration in Physically Active People?
Baralić I, Đorđević B, Dikić
N, Anđelković M,
Vukašinović Vesić M, Antić
T
Sport, ishrana i slobodni radikali: da li postoji veza? / Sport,
Nutrition and Free Radicals: Is there a Conection?
Velika sala / Main Hall
16.00 – 17.00 Okrugli sto Evropski projekti iz oblasti hrane i ishrane iz vizure srpske nauke
Round table European Projects and Serbian Science
Moderatori / Chair: Mirjana Gurinović, Viktor Nedović
Viktor Nedović, Željka Dukić Srbija u međunarodnim programima saradnje / Serbia in
Programs for International Cooperation
Jovanka Lević, Željka Dukić Otvoreni FP7 pozivi u oblasti hrane / Open FP7 Calls in Food
Science
Mirjana Gurinović, Marija
Glibetić:
Evropski projekti Centra izuzetnih vrednosti u oblasti
istraživanja ishrane i metabolizma u Srbiji / European
projects in the Centre of Research Excellence in Nutrition
and Metabolism in Serbia
Viktor Nedović Capinfood projekat / Capinfood Project
Antun Balaž agINFRA projekat / agINFRA Project
Petak 2. novembar
Friday 2nd
November
Velika sala / Main Hall
9.00 – 9.30 Plenarno predavanje / Plenary lecture
Bato Korać (Srbija) Molekularni targeti redoks regulacije: mogućnost modulacije
ishranom / The Molecular Targets of Redox Regulation:
Possibility of Modulation with the Food
9.30 – 11.00 Sekcija Ishrana različitih populacionih grupa
Session Nutrition of Specific Population Groups
Moderatori / Chair: Dušica Stojanović, Slavica Rađen, Andrija Šrek
Sekcijska predavanja / Invited speakers
Šrek A Uzroci pothranjenosti u dečjem uzrastu / Causes of
Malnutrition in Children
Kocić G, Stojanović D,
Nikolić G
Značaj depurinizovanog mleka u ishrani osoba sa primarnom i
sekundarnom hiperurikemijom / The Impact of Depurinized
Milk in the Diet of People with Primary and Secondary
Hyperuricaemia
Rađen S, Radaković S,
Vasiljević N
Ishrana starih osoba / Nutrition for the Elderly
Usmena predavanja / Oral presentations
Berenji K, Ćopić J, Pavlović
M
Analiza prisustva gojaznosti kod školske dece iz opštine
Subotica / Nutritional Status of School Children 6-11 Years
Old in Suburbs of Subotica Municipality
Vučić V, Berti C, Arsić A,
Ristić-Medić D, Glibetić M,
Gurinović M
Dozno-zavisan efekat intervencije gvožđem na težinu
novorođenčadi: sistematski pregledni rad / Dose-Response
Effect of Iron Supplementation on Weight at Birth: A
Systematic Review with Meta Analysis
Donja sala / Lower Hall
9.30 – 11.00 Sekcija Antioksidansi u aterosklerozi i koži
Session Antioxidants in Atherosclerosis and in skin
Moderatori / Chair: Danijela Ivanić-Maksimović, Ana Stančić
Sekcijska predavanja / Invited speakers
Buzadžić B Terapijski potencijal selena, vitamina C i vitamina E /
Therapeutic Potential of Selenium, Vitamin C and E
Kotur-Stevuljević J Antioksidanti u aterosklerozi i hipertenziji / Antioxidants in
Hypertension and Atherosclerosis
Janković A Antioksidanti i oksidativni stres u koži / Antioxidants and
Oxidative Stress in the Skin
Usmena predavanja / Oral presentations
Maksimović V, Dragišić
Maksimović J
Uporedni prikaz prisustva antioksidativnih komponenti u
sastavu ekstrakata propolisa komercijalno dostupnih u Srbiji /
Comparative Evaluation of Antioxidative Components Present
in Commercially Available Propolis Extracts in Serbia
Žilić S, Gökmen V, Serpen A,
Akıllıoğlu G, Vančetović J
Fenolne komponente, antocijaninini i karotinoidi u obojenom
zrnu kukuruza sa visokom antiradikalskom aktivnošću /
Phenolic Compounds, Anthocyanins and Carotenoids in
Colored Maize Kernels with a High Radical-Scavenging
Activity
Vidović B, Đorđević B,
Milovanović S, Kotur
Stevuljević J, Stefanović A,
Ivanišević J, Miljković M
Uticaj suplementacije alfa-lipoinskom kiselinom na nivo
markera oksidativnog stresa kod osoba sa dislipidemijom /
Effect of Alpha Lipoic Acid Supplementation on Oxidative
Stress Markers in Dyslipidemic Subjects
11.00 – 11.30 Kafe pauza / Coffee break
Velika sala / Main Hall
11.30 – 12.30 Sekcija Voda i hrana
Session Water and Food
Moderatori / Chair: Sanja Bjelović, Suzana Dimitrijević-Branković
Sekcijsko predavanje / Invited speakers
Bijelović S Voda i zdravlje / Health and Water
Usmena predavanja / Oral presentations
Živadinović E, Bijelović S,
Dragić N
Nitratno-nitritini indeks u vodi za piće južnobačkog okruga
tokom 2011. godine / Nitrate-Nitrite Ratio in Drinking Water
of South Backa District in 2011
Filipović F Prikaz mikrobiološke kontrole u procesu punjenja mineralne
vode / Preview of Microbial Control in the Process of Filling
Mineral Water
Veličković M, Vugdelija S,
Miljković D, Šobajić S
Kontrola sadržaja trihalometana u vodi za piće gradskog
vodovoda u Zaječaru u letnjem periodu 2010.i 2011. godine /
Evaluating Trihalomethane Content in Drinking Water in
Zaječar During Summer Months of 2010 and 2011
Đukić T, Markov S,
Cvetković D, Velićanski A
(Ne)postojanje biofilma u bocama prirodne izvorske vode
skladištene na povišenoj temperature /(Non) Existence of
Biofilms in Bottled Natural Spring Water Stored at Elevated
Temperature
Donja sala / Lower Hall
11.30 – 12.30 Sekcija Sastav i kvalitet namirnica
Session Food Composition and Quality
Moderatori / Chair: Zorica Basić, Zoran Pavlović
Sekcijsko predavanje / Invited speakers
Zorica Basić
Mogućnost primene savremenih metoda u određivanju
sadržaja vitamina u hrani / Possibilities of Modern Methods
for Determination of Vitamin Content in Food
Usmena predavanja / Oral presentations
Vranić D, Milić D, Milićević
D, Matekalo-Sverak V,
Trbović D, Babić J,
Korićanac V
Sadržaj ukupne masti i holesterola u svežem i pečenom
pilećem mesu / Fat and Cholesterol Content in Fresh and
Roasted Chicken Meat
Dodevska M, Đorđević B,
Miletić I, Sobajič S,
Đorđević P, Dimitrijević-
Srećković V
β-glukan – važna komponenta svakodnevne ishrane / β-glucan
– Important Component of Everyday Diet
Bušatlić A, Krstić M, Basić
Z, Ražić S
Analiza šećera u voćnim sokovima primenom visokoefikasne
tečne hromatografije / The Analisys of Sugar in Fruit Juices
by High Perfomance Liquid Cromatography
Velika sala / Main Hall
12.30 – 12.45 Nestlé: Ishrana, zdravlje i zdrav život
Nestle: Nutriton, Health and Wellness
12.45 – 13.45 Okrugli sto - Izazovi bezglutenske ishrane
Round table Challenges of Gluten-Free Diet
Moderator / Chair: Ivan Stanković
Marinković J Pacijent sa celijakijom u ordinaciji izabranog lekara / Patients
with Celiac Disease in the General Practitioners Office
Vesna Pavkov - predsednica
Udruženja Srbije za celijakiju
Uloga i značaj rada Udruženja obolelih od celijakije / The
Role and Importance of Serbian Coeliac Society
Raša Milanov, Ministarstvo
zdravlja
Standardi bezbednosti u proizvodnji bezglutenske hrane /
Food Safety Standards in The Production of Gluten-Free
Food
13.45 – 14.30 Pauza za ručak / Lunch Break
Obilazak postera / Posters
Velika sala / Main Hall
14.30 – 16.00 Sekcija Posebne nutritivne potrebe
Session Special Nutrition Needs
Moderatori / Chair: Nađa Vasiljević, Nedeljko Radlović
Sekcijska predavanja / Invited speakers
Vasiljević N Tretman gojaznosti starih osobe / Weight Loss Treatment in
Elderly Obesity
Maksimović M Metabolički sindrom kao faktor rizika za aterosklerotsku
bolest/ Metabolic Syndrome as a Risk Factor for
Atherosclerotic Disease
Usmena predavanja / Oral presentations
Šćepanović Lj, Stojanović M,
Đurić D, Mitrović D, Kojić Z,
Šćepanović V, Stojanović T
Hiperhomocisteinemija kao faktor rizika za nastanak
poremećaja motiliteta gastrointestinalnog trakta /
Hyperhomocysteinemia as a Risk Factor for Gastrointestinal
Motility Disorders
Ristić-Medić D, Vucić V,
Petrović-Oggiano G, Popović
T, Glibetić M, Cavelaars A,
Gurinović M
EURRECA prioritetni biomarker statusa joda u funkciji
dijetarnog unosa: sistematski pregledni rad sa dozno zavisnom
meta analizom / Eurreca's Prioritized Biomarker of Iodine
Status as a Function of Iodine Intake: A Systematic Review
with Dose Response Meta-Analyses
Petrović-Oggiano G, Kardum
N, Takić M, Petrović S,
Popović T, Debeljak-
Martačić J, Konić-Ristić A,
Glibetić M
Uticaj antocijana iz „Aroniе melanocarpе“ na odabrane
biohemijske parametre kod žena u postmenopauzi sa
metaboličkim sindromom / The Influence of Anthocyanins
from „Aronia Melanocarpa“ on Selected Biohemical
Parametars in Postmenopausal Women with Metabolic
Syndrome
Avramović D, Vasiljević N,
Jorga J
Dugoročni efekti mera za smanjenje telesne težine kod
gojaznih osoba / The Long-Term Effects of Weight Reduction
Therapy in Obese Individuals
Donja sala / Lower Hall
14.30 – 16.00 Sekcija Sastav i kvalitet namirnica
Session: Food Composition and Quality
Moderatori / Chair: Zorica Basić, Zoran Pavlović
Sekcijska predavanja / Invited speakers
Pavlović Z Značaj hemijskih oblika mikroelemenata u hrani /
Significance of the Chemical Form of Trace Elements in Food
Smajlović I
Ethanol isotope method (EIM) za utvrđivanje autentičnosti
vina / Ethanol Isotope Method for Determination of Wine
Authenticity
Usmena predavanja / Oral presentations
Đuričković M, Mališić N,
Mugosa B, Nedić A, Bajić B,
Jovićević Lj
Kvalitet meda proizvedenog u Crnoj Gori / Quality of Honey
Produced in Montenegro
Vlajković J, Stanković M,
Tadić M, Vuković G
Validacija metode za određivanje sintetičkih prehrambenih
boja u osvežavajućim bezalkoholnim pićima i dijetetskim
proizvodima HPLC-DAD tehnikom / Validation of the
Method for Determination of Synthetic Food Dyes in Soft
Drinks and Dietary Products by Reversed-Phase High-
Performance Liquid Chromatography with Diode-Array
Detector
Božidarević D, Nikolić-Đorić
E
Disperzija kvaliteta flaširanih voda na tržištu Srbije
Dispersion Quality of Bottled Water in the Serbian Market
Velika sala / Mailn Hall
16.00 – 17.00 Okrugli sto Anoreksija nervoza
Round Table Anorexia nervosa
Moderator / Chair: Stojadinović A, Medicinski fakultet Novi Sad, spec. pedijatar, načelnica
Odeljenja za opštu i adolescentnu pedijatriju Instituta za zdravstvenu zaštitu dece i omladine
Vojvodine
Šrek A, Institut za zdravstvenu zaštitu dece i omladine Vojvodine, Novi Sad
Marković J, Medicinski fakultet Novi Sad
Sedlecki K, Republički centar za planiranje porodice, Beograd, Institut za zdravstvenu zaštitu
majke i deteta Srbije "dr Vukan Čupić", Novi Beograd
Subota 3. Novembar
Saturday 3rd November
Velika sala / Main Hall
9.00 -10.00 Plenarna predavanja/ Plenary lectures
Andreja Rajković (Srbija)
Novi pristup proceni rizika mikrobioloških opasnosti (toksina)
kao rezultat modernih trendova u proizvodnji i formulaciji
hrane / New Approaches in Microbial (Toxin) Risk Assessment
as a Response to the Contemporary Food Production and
Food Formulation
Ascension Marcos (Španija) Immunonutrition: A useful tool in obesity
10.00 – 11.30 Sekcija Antioksidanti u metaboličkim poremećajima
Session Antioxidants in Metabolic Diseases
Moderatori / Chair: Biljana Buzadžić, Jelena Kotur-Stevuljević
Sekcijska predavanja / Invited speakers
Kanazir S Dijetalna restrikcija i promene u mozgu tokom starenja /
Dietary Restriction and the Ageing Brain
Ivanić-Maksimović D Biljni ekstrakti i kancer / Herbal Extract and Cancer
Stančić A Antioksidanti u dijabetesu, gojaznosti i metaboličkom
sindromu / Antioxidants in Diabetes, Obesity and Metabolic
Syndrome
Usmena predavanja / Oral presentations
Klaus A, Kozarski M,
Vunduk J, Nikšić M
Antioksidativni potencijal jestive gljive Grifola frondosa /
Validation of the Method for Determination of Synthetic Food
Dyes in Soft Drinks and Dietary Products by Reversed-Phase
High-Performance Liquid Chromatography with Diode-Array
Detector
Popović T, Borozan S, De
Luka S, Debeljak-Martačić J,
Takić M, Petrović-Oggiano
G, Glibetić M
Efekat suplementacije ribljim uljem na parametre
oksidativnog stresa kod starih Wistar pacova / The Effect of
Fish Oil Supplementation on Oxidative Stress Parameters in
Aged Wistar Rats
Čakar U, Čakar N, Đorđević
B, Vidović B
Određivanje ukupnog sadržaja polifenolnih jedinjenja i
njihova antioksidativna svojstva u izabranim uzorcima vina
Srbije / Determination of Total Polyphenol Compounds
Content and their Antioxidant Properties in Selected Samples
of Serbian Wine
Donja sala / Lower Hall
10.00 – 11.30 Sekcija Zdravstvena ispravnost namrnica
Session Food Safety
Moderatori / Chair: Zorica Nikolić, Vera Katić, Dragojlo Obradović
Sekcijska predavanja / Invited speakers
Nikolić Z Genetički modifikovane biljne vrste u hrani i hranivima /
Genetically Modified Crops in Food and Feed
Janković S Procena unosa žive hranom u Srbiji / Intake Assessment of
Mercury in Serbia
Radin D Virusi koji se prenose hranom i bezbednost hrane / Foodborne
Viruses and Food Safety
Usmena predavanja / Oral presentations
Lenhardt M, Gačić Z,
Višnjić-Jeftić V, Jarić I,
Mićković B, Subotić S,
Skorić S, Hegediš A
Analiza 17 elemenata u mišiću, jetri i škrgama sedam
ekonomsko značajnih vrsta riba / Accumulation Levels of 17
Elements in Muscle, Liver and Gills of Seven Commercially
Exploited Fish Species
Racković Stefanović N
Primena novog mikrobiološkog pravilnika
u procesu proizvodnje sladoleda / Application of the New
Microbiological Regulations in the Ice Cream Production
11.30 – 12.15 Kafe pauza / Coffee break
Velika sala / Main Hall
12.15 – 13.15 Sekcija Dijetetski proizvodi
Session Dietary Products
Moderatori / Chair: Ljiljana Torović, Ivan Stanković
Sekcijsko predavanje / Invited speakers
Torović L j Toksični metali u dijetetskim suplementima / Toxic Metals in
Dietary Supplements
Usmena predavanja / Oral presentations
Vidović B, Stanković I, Zrnić
M, Šobajić S, Vasiljević N,
Milanović-Stevanović M,
Janković S
Označavanje alergena na dijetetskim suplementima sa tržišta
Srbije / Food Allergen Labelling on Dietary Supplements from
Serbian Market
Tadić M, Vuković G,
Vlajković J
Primena LC-MS/MS tehnike u određivanju sibutramina u
dijetetskim proizvodima / Application of Liquid
Chromatography-Electrospray Tandem Mass Spectrometry
for Detection of Sibutramine in Dietary Products
Spiroski I, Dimitrovska Z,
Chuleva B, Dimitrovska M
Safety of dietetic foods and dietary supplements on
Macedonian market in 2011
Donja sala / Lower Hall
12.15 – 13.15 Sekcija Zdravstvena ispravnost namrnica
Session Food Safety
Moderatori / Chair: Zorica Nikolić, Vera Katić, Dragojlo Obradović
Sekcijska predavanja / Invited speakers
Pavlović N Epidemiološke karakteristike zaraznih bolesti koje se prenose
hranom / Epidemiological Charasteristics of Infectious
Foodborne Disease
Đurović B, Rađen S,
Vukmirović Đ, Radaković S
Značaj kontrole radioaktivnosti mleka i mlečnih proizvoda u
nuklearnim/radijacionim akcidentima / The Importance of
Milk and Diary Products Monitoring in the Case of
Nuclear/Radiological Accidents
Usmena predavanja / Oral presentations
Klisara N, Markov S,
Cvetković D, Velićanski A
Rasprostranjenost Listeria monocytogenes u nekim mlečnim
proizvodima na području teritorije Novog Sada / Diffusion of
Listeria Monocytogenes in Some Dairy Products in the
Territory of Novi Sad
Petković S Mikrobiološka bezbednost čokolada / Microbiological Safety
of Chocolate
Velika sala / Main Hall
13.15 – 14.15 Okrugli sto Zaštita dojenja - od slova zakona do kruga podrške
Round table Breastfeeding Support- from the Legislative to the Circles of Support
Moderator / Chair: Dragana Soćanin, udruženje Roditelj
Tereza Miljković - savetnica za dojenje udruženja Roditelj
Anđelka Kotević - Koordinator projekta Halobeba
Vera Vujović - načelnica Pedijatrije Doma zdravlja "Dr Simo Milošević" Čukarica
14.15 – 14.30 Zatvaranje kongresa / Congress Closing
POSTERI / POSTERS
Četvrtak 1. Novembar
Thursday November 1st
Sekcija Ishrana i zdravlje stanovništva u periodu sprovođenja milenijumskih ciljeva /
Session Nutrition and Population Health and Millenium Goals
Sistematski zdravstveni pregledi i njihov značaj u otkrivanju faktora rizika hroničnih
nezaraznih bolesti
Periodical Medical Check-Ups and its Importance in Revealing Chronic Noncommunicable
Diseases Risk Factors
Vešović D, Žilih M, Mirković N, Radojković P, Petrović I, Vitošević S, Đorić S, Vidaković
P, Ognjenović V, Škuletić M, Knežević J
Stavovi, navike i ponašanja potrošača u Crnoj Gori vezano za potrošnju voća i uravnoteženu
ishranu
Attitudes, Habits and Behaviors of Consumers in Montenegro Related to the Consumption of
Fruit and Well-Balanced Diet
Đorđević Z, Mugoša B, Bajić B, Joksimović I
Analiza uhranjenosti, kvaliteta ishrane i nivoa fizičke aktivnosti studentkinja kao
potencijalnih faktora rizika za razvoj osteoporoze
Nutritional Status, Dietary Pattern and Physical Activity Level of Female Students as
Potential Risk Factors for Osteoporosis
Đorđević M, Trajković Pavlović Lj
Organizacija ishrane u bolnicama u Crnoj Gori
Organisation Nutrition in Hospitals In Montenegro
Barjaktarović-Labović S, Jovićević LJ, Malisic N, Đurović D, Novaković T
Znanje, stavovi i navike odraslih stanovnika Novog Sada u vezi sa unosom kuhinjske soli
Knowledge, Attitude and Behavior Related to Salt Intake among Adult Population of the City
of Novi Sad
Popović M, Jevtić M, Ukropina S, Velicki R, Dragić N
Prevalancija poremećaja metabolizma masti uočena tokom sistematskih pregleda
Prevalence of Lipid Metabolism Disorders Observed During Periodical Medical Check-Ups
Vešović D, Petrović A, Radojković P, Gostović N, Zdravković J, Škuletić M, Pavićević G,
Ognjenović V, Đorić S, Petrović I, Knežević J
Sekcija Savremeni trendovi i novi prehrambeni proizvodi u prehrambenoj industriji /
Session Modern Trends in Food Industry and New Food Products
Sastav pšeničnog glutena i njegov odnos sa reološkim karakteristikama testa i toksičnosti
glutena u sistemu celijačne bolesti
Wheat Gluten Composition and its Relationship to Dough Rheological Properties and Gluten
Toxicity in Celiac Disease
Janković M, Pešić M, Barać M, Dodig D, Kandić V, Žilić S
Utvrdjivanje uticajnih faktora proizvodnje egzopolisaharida pomoću prirodnog izolata
Leuconostoc sp primenom tehnika statističkog dizajna
Determination of Effective Factors for Exopolysaccharide Production by Natural Isolate
Leuconostoc Sp. using Statistical Design
Davidović S, Miljković M, Šiler-Marinković S, Dimitrijević-Branković S
Viability of Lactobacillus Casei and Short-Chain-Organic Acid Production in Synbiotic
Carrot Juice during Refrigerated Storage
Petreska Ivanovska T, Petrushevska-Tozi L, Kavrakovski Z, Mladenovska K
Aktivnost ekstrakta dve vrste divlje kruške na bakteriju Salmonella typhimurium
Activity of Extracts of Two Species of Wild Pear against Bacteria Salmonella Typhimurium
Kundaković T, Ćirić A, Soković M
Antioksidativne osobine bojenih materija u tehnologiji šećera
Antioxidative Properties of Coloured Matter in Sugar Technology
Zita Šereš, Julianna Gyura, Dragana Šoronja Simović, Biljana Pajin, Marijana Sakač,
Aleksandra Mišan, Ivana Lončarević
Značaj prehrambene industrije u svetu
Significance of Food Industryi In the World
Nikolić M, Božić D
ZP hibridi kukuruza kao sirovina za proizvodnju hrane
Pp Maize Hybrids as a Raw Material in Food Production
Radosavljević M, Milašinović-Šeremešić M, Terzić D, Todorović G, Pajić Z, Filipović M
Funkcionalna hrana
Functional Foods
Konstantinović Birovljev B
Efekat lanenog semena u hrani za koke na sastav masnih kiselina jaja
Effects of Food Flaxseed for Hens on Yolk Fatty Acid Composition
Šobajić S, Đuričić I, Timić J, Vicković D
Hranljiva i energetska vrednost mešavine brašna pšenice i pečurke Boletus edulis Nutritional and Energetic Value of Wheat and Boletus Edulis Mushroom Flour Mixture
Stojanović J, Nikolić N, Karabegović I, Lazić M, Mastilović J
Gvožđe i njegova jedinjenja u fortifikaciji bezalhoholnih pića
Iron and its Compounds in Fortification of Beverages
Blaževska Z
Sekcija Trendovi savremene ishrane u kolektivnoj ishrani, ugostiteljstvu i hotelijerstvu
/ Session Trends in Community Nutrition and Catering Industry
Trendovi savremene ishrane na turističkim brodovima
Modern Food Trends on Tourist Boats
Vuksanović N, Tešanović D, Kalenjuk B, Gagić S
Doručak sa samoposluživanjem i engleski doručak - komparativne prednosti i nedostaci u
savremenoj ishrani korisnika hotelskih usluga
Buffet Breakfast and English Breakfast – Comparative Advantages and Dissadvantages for
the Contemporary Hotel Services Users
Božović R, Jovanović D, Muhi B
Savremena ishrana u poslovnom i diplomatskom protokolu u Vojvodini
Contemporary Nourishment in Business and Diplomatic Protocol in Vojvodina
Božović R, Muhi B, Jovanović D
GASTRONOMSKE INOVACIJE KAO ODGOVOR NA SAVREMENE TRENDOVE U
ISHRANI STANOVNIŠTVA
Innovation in Gastronomy as a Response to Current Trends in Human Nutrition
Gagić S, Kalenju B, Erdej I, Jovičić A, Vuksanović N
Zastupljenost kalcijuma i fosfora u ishrani predškolske dece
Distribution of Calcium and Phosphorus in Nutrition of Preschool Children
Vuković Mirković B, Stojanović D, Lazarević K
Sekcija Ishrana sportista / Session Sport Nutrition
Ishrana dece u sportu – edukacijom do zdravlja i rezultata
Children Sport Nutrition - To Health and the Good Results Trough Education
Aćimović-Đumić S
Antioksidanti u ishrani sportista
Antioxidants in Sports Nutrition
Aleksandra Miletić, Siniša Dodić
Nutritivne navike sportista i fizički neaktivnih osoba
Nutritional Habits of Athletes and Physically Inactive
Ralić Maričić S
Nutritivni potencijal mesa u ishrani sportista
Nutritive Potential of Meat in Nutrition of Athletes
Janković V, Matekalo-Sverak V, Vranić D, Lakićević B, Pajić Z, Janković I
Petak 2. Novembar
Friday November 2nd
Sekcija Ishrana različitih populacionih grupa / Session Nutrition of Specific Population
Groups
Stanje uhranjenosti dece nižih razreda osnovnih škola prigradskih naselja opštine Subotica
Nutritional Status of School Children 6-11 Years Old in Suburbs of Subotica Municipality
Berenji K, Ćopić J, Pavlović M
Ishrana i zdravlje predškolske dece
Nutrition and Health of Preschool Children
Filipović M, Bugarinović-Milovanović K
Radionica "Vrtić zdravlja"
Workshop "Kindergarten of Health"
Isailović G, Trbović M, Vasiljević Blagojević M, Mandić A
Navike u ishrani dece predškolskog uzrasta u Ćupriji
Eating Habits of Preschool Children in Ćuprija
Despotović M, Ilić B, Igrutinović Z, Marković S
Navike u ishrani trudnica u Srbiji
Dietary Habits of Pregnant Women in Serbia
Ivanović N, Đorđević B, Gojković T, Odalović M
Higijensko dijetetski režim u trudnoći i rizik od prevremenog porođaja
Diet During Pregnancy and Risk of Preterm Labor
Milinčić N, Čanković P
Uticaj ishrane na zdravlje žena
Impact of Diet on Women’s Health
Jović M, Nikolić M, Jović M
Sekcija Antioksidansi u aterosklerozi i koži / Session Antioxidants in Atherosclerosis and
skin
Proteinski hidrolizati pasulja kao antioksidanti
Protein Hydrolysates from Beans as Antioxidants
Šiler Marinković S, Dimitrijević Branković S, Pavlović M
Proteinski hidrolizati graška kao antioksidanti
Protein Hydrolysates from Green Peas as Antioxidants
Šiler Marinković S, Dimitrijević Branković S, Pavlović M
Dietary Curcumin Lessen Atherosclerosis Development by Modulating Expression of Genes
Involved in Leukocyte Adhesion and Transendothelial Migration
Milenkovic D, Coban D, Chanet A, Khallou-Laschet J, Sabbe L, Vanden Berghe W, Mazur
A, Morand C
Modulation of Expression of Mirna by Polyphenols: Potential New Molecular Target
Underlying theirs Health Effects
Milenkovic D, Deval C, Scalbert A, Morand C, Mazur A
Sekcija Voda i hrana / Session Water and food
Opasnosti u vodi za piće poreklom iz javnih bunara u Sremskim Karlovcima
Hazards in Drinking-Water from Public Wells In Sremski Karlovci
Bijelović S, Živadinović E, Dragić N, Trajković-Pavlović Lj
Prikaz analize hlor - dioksida prema standardu EN 12671
Analysis of the Chlorine – Dioxide According to Standard EN 12671
Stanisavljev A, Đorđević M
Biofilm produktori iz flaširane vode
Biofilm Producers from Bottled Water
Gusman V, Medić D, Jelesić Z, Ostojić M, Strajin Z
Sekcija Sastav i kvalitet namirnica / Session Food Composition and Quality
Neke vrste snek proizvoda kao izvor molibdena
Some Snack Products as Dietary Sources of Molybdenum
Dejan Jančić, Snežana Anđelić, Ljiljana Raičević
Kontrola kvaliteta pekarskih proizvoda u braničevskom i podunavskom okrugu
Quality Control of Bakery Products in Braničevo and Podunavlje Regions
Milošević M, Pavlović Z, Đurić S
Kontrola kvaliteta meda u braničevskom okrugu
Quality Control of Honey in Braničevo District
Đurić S, Pavlović Z, Milošević M
Kontrola kvaliteta proizvoda od mesa u braničevskom i podunavskom okrugu
Quality Control of Meat Products in Braničevo and Podunavlje Regions
Đurić S, Pavlović Z, Milošević M
Analiza sadržaja masnih kiselina u uzorcima rečne ribe
Fatty Acid Profiles of Selected Freshwater Fish Species
Đuričić I, Šobajić S, Timić J
Sastav masnih kiselina u slanini proizvedenoj na tradicionalan način
Fatty Acid Profile in Bacon Produced in Traditional Way
Đinovic-Stojanovic J, Popovic A, Ristic M, Freudenreich P, Vranic D, Spiric A
Kontrola hemijskih parametara alkoholnih pica
Control of Chemical Parameters of Alcoholic Drinks
Torović LJ, Mihajlović B, Červenka I, Trajković-Pavlović Lj, Popović M
Kontrola hemijskih parametara piva
Control of Chemical Parameters of Beer
Torović Lj, Mihajlović B, Milojević-Miodragović G, Velicki R, Bijelović S
Kontrola hemijskih parametara kuhinjske soli
Control of Chemical Parameters of Table Salt
Torović Lj, Lukić D, Mihajlović B, Trajković-Pavlović Lj, Popović M
Primena tečnohromatografske (HPLC) metode za određivanje sadržaja laktoze u
prehrambenim proizvodima
Application of Liquid Chromatography Method (HPLC) for Determination of Lactose
Content in Food Products
Petronijević R, Milanović-Stevanović M, Janković S, Stanković I, Vasiljević N, Šobajić S,
Vidović B
Kvalitativno određivanje 13 prehrambenih boja HPTLC tehnikom
Qualitative Determination 0f 13 Food Dyes With HPTLC Tehnique
Stanković M
Varijabilnost sadržaja tokoferola u genotipovima kukuruza i soje
Varijability of Tocopherol Contents in Maize and Soybean Genotypes
Mladenović Drinić S, Perić V, Filipović M, Basić Z, Žilić S
Uticaj infracrvenog zračenja na nivo produkata Maillard reakcije i ukupan antioksidativni
kapacitet sojinih i kukuruznih pahuljica / Effect of Infrared Heating on Maillard Reaction
Product Levels and Total Antioxidant Capacity of Soya and Corn Flakes
Žilić S, Gökmen V, Ataç Mogol B, Akıllıoğlu B, Serpen A, Delić N, Srebrić M
Sekcija Posebne nutritivne potrebe / Session Special Dietary Needs
C-reaktivni protein kao marker inflamacije, i holesterol kod predgojaznih i gojaznih žena
C-Reactive Protein as a Marker of Inflammation, and Cholesterol in Obese And Overweight
Women
Mraović T, Radaković S, Radjen S, Janković Mandić Lj, Tepšić Ostojić V, Ranđelović D
Pothranjenost i njene posledice – prikaz slučaja
Malnutrition and its Consequences – Case Study
Zimonja D, Joca S
Subota 3. novembar
Saturday November 3rd
Sekcija Antioksidanti u metaboličkim poremećajima / Session Antioxidants in Metabolic
Diseases
Određivanje sadržaja ukupnih polifenola u sirovom i pečenom jezgrastom voću
Determination of Total Polyphenols in Raw and Roasted Nuts
Slavković J, Šobajić S, Stanković S
Sokovi bobičastog voća kao značajni antioksidanti i prirodni izvori polifenolnih jedinjenja
Berry Fruit Juices as Significant Antioxidants and Natural Sources of Polyphenol
Compounds
Čakar U, Đorđević BB
Određivanje sadržaja ukupnih polifenola u citrusnom voću
Determination of Total Polyphenols in Citrus Fruit
Todorović V, Zrnić M, Orlić J, Šobajić S
Genes Involved in Transendothelial Migration Present Common Molecular Target of
Polyphenols Underlying the Antiatherogenic Effect
D. Milenkovic, A. Mauray, A. Chanet, D. Coban, A. Scalbert A. Mazur and C. Morand
The Role of Hesperidin in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in
Human Volunteers: Controlled Cross-Over Study
Milenkovic D, Deval C, Dubray C, Mazur A, Morand C
Sekcija Zdravstvena ispravnost namirnica / Session Food Safety
Ispitivanje prisustva ovomukoida u proizvodima od mesa i paniranim proizvodima
Presence of Ovomucoids in Meat Products and Breaded Products
Zrnić M, Stanković I, Šobajić S, Milanović-Stevanović M, Janković S
Izolacija Cronobacter sakazakii korišćenjem hromogenih podloga
Isolation of Cronobacter Sakazakii Using Chromogenic Medium
Protić N
Kontrola zdravstvene bezbednosti hrane primenom HACCP u opštoj bolnici Laza K.
Lazarević u Šapcu
The Control of Food Safety in the General Hospital’’Laza K. Lazarevic’’ in Sabac using
HACCP System
Milošević B
Koncept bezbedne hrane
Concept of Safe Food
Konstantinović Birovljev B
Ukupan broj mikroorganizama i ATP kao parametri higijene u kuhinjama ugostiteljskih
objekata
Total Number of Microorganisms and ATP as Hygiene Parameters for Restaurant and Hotel
Kitchens
Petrović I, Markov S, Cvetković D, Velićanski A
Prikaz organizacije i kontrole bezbednosti hrane u bolnicama u Crnoj Gori
Food Safety in Hospitals in Montenegro
Jovićević Lj, Barjaktarović-Labović S, Malisic N, Đuričković M, Novaković T
Određivanje sadržaja nitrata i nitrita u svežem povrću spektrofotometrijskom metodom i
procena uticaja čuvanja i termičke obrade na njihov sadržaj u spanaću
Determination of Nitrate and Nitrite Content in Fresh Vegetables Using Spectrophotometric
Method and Evaluation of the Impact of Storage and Heat Treatment on Their Content in
Spinach
Radišić S, Ivanović N, Šobajić S
Održivost L. monocytogenes u kajmaku
Survival of Listeria Monocytogenes in Kajmak
Katić V, Savić Radovanović R, Stajković S, Lazetić V
Zdravstvena bezbednost maline u zlatiborskom okrugu
Health Safety of Raspberry in the Zlatibor District
Prošić V, Janjić O, Lekić J
Ispitivanje prisustva Salmonella spp. u različim vrstama čaja
Investigation of Salmonella Spp. Presence in Different Types of Tea
Tambur Z, Opačić D, Mašić S, Rađen S, Radaković S
Dioksini u hrani
Dioxins in Food
Đolić M, Janković-Mandić Lj, Mraović T, Onjia A
Sekcija Dijetetski proizvodi / Session Dietary Products
Zablude i predrasude kod dijetetskih proizvoda
Illusions and Prejudices with the Use of Dietary Supplements
Bugarski M
Primena HACCP principa u proizvodnji dijetetskih suplemenata
The Implementation of HACCP Principles in Food Suplementsʾ Manufacturing
Korčok DJ, Korčok MM
Dodaci ishrani za regulisanje telesne težine savremeni trendovi i inovacije
Nutritional Supplements for Body Weight Regulation - Current Trends and Innovations
Lazić S
OBAVEŠTENJE ZA AUTORE
Trajanje izlaganja
Sekcijska predavanja 20 minuta.
Usmene prezentacije 10 minuta (8 minuta + 2 min diskusija)
Organizator će obezbediti tehničku podršku za prikazivanje prezentacija u Power Point
formatu. Autori treba da predaju svoju prezentaciju (CD, USB) najkasnije 30 min. pre
početka sekcije.
Posteri
Veličina postera je maksimalno 90 cm x 120 cm.
Organizator će obezbediti materijal za postavljanje postera.
Termin za postavljanje postera: četvrtak 1. 11. / petak 2.11. / subota 3.11. u 8.30, prema
rasporedu iz programa. Uklanjanje postera svakog od navedenih dana posle 16 časova.
Zvanični jezici kongresa: sprski i engleski.
OPŠTE INFORMACIJE
Svi učesnici se mole da tokom rada kongresa nose bedževe, jer će pristup salama u kojima se
održavaju sekcije biti moguć samo uz bedž.
Kotizacija obuhvata slobodan pristup svim sekcijama i pratećim aktivnostima, program
kongresa, CD sa izvodima radova, tematski časopis ”Hrana i ishrana”, koktel dobrodošlice,
svečano otvaranje kongresa, kafu u pauzama i sendvič.
Tokom kongresa predviđena je izložba i prezentacija proizvođača hrane i dijetetskih
suplemenata..
INSTRUCTIONS FOR AUTHORS
Invited speakers: 20 minutes
Oral presentations: 10 minutes (8 min + 2 min for discussion)
Organisers will provide technical support for Power Point presetations. Authors should give
their presentations (CD, USB) at least 30 minutes befor the beggining of their sections.
Posters
Poster dimensions: max 90 cm x 120 cm
Organizer will provide technical support for poster mounting.
Posters should be mounted on Thursaday 1st November /, Friday 2nd
November / Saturday
3rd
November, depending on the Session.
Official languages: Serbian and English
GENERAL INFORMATIONS
All participants are kindly asked to wear their badges throughout the Congress. Only badge
holders will be admitted to the sections.
Registration fee includes admission to all sections, final program, Abstract Book on CD,
journal “Food and Nutrition”, welcome reception, opening ceremony, coffee at coffee breaks,
and sandwich for lunch break.
During the Congress an Exhibition will be held of food and dietary supplements.