Eat, Learn, Live… Dear Parents Chartwells are delighted to be working in partnership with Kingsbury School and Sports College to provide your child’s school meals. Feeding young people is a responsibility Chartwells has always taken seriously – not just when it is in the news! We have known for a long time, that while a child is at school, providing nutritionally balanced menus, consisting of fresh seasonal foods, freshly cooked and attractively served, by well-trained and motivated chefs and their teams, cannot be bettered. As part of our Nutritional Policy, Chartwells aims to provide a well-balanced menu that is predominately home-made, using fresh ingredients. A menu that not only meets nutritional standard guidelines but is also attractive and fun. We encourage students to be ‘food explorers’ through the opportunity to taste new menu choices. This approach encourages students to broaden their palates and become aware that eating a variety of different foods can be both an exciting and interesting experience. We are always delighted to have the opportunity to discuss with you any areas of the food service that we provide at the school. If you would like to talk to us, please contact the Chartwells catering manager at the school.
Nutritionist visit • A good day for all when our nutritionist Stephanie beck visits
the school to talk to the students about healthy eating and the meal deals on offer in the canteen.
• Theme days
• Bonfire night promotions November
• A spooky time was enjoyed by the students with a Halloween theme
• We jingled all the way into Christmas with our 12 days of Christmas promotion. With meal deals and special offers
• Promotions
• look out for our Promotions check the plasma screens and the advertising around the canteen.
• Meal Deals
• Look out for our meal deals on a daily basis these can be found both on the hot a cold counter with deals starting from £0.99p to £1.85 check the plasma screens and counter signs for the latest deals
We always aim to:
• Provide a well balanced choice for all students
• Provide meals that are both tasty and interesting
• Provide a food offer that will make a positive contribution to a child’s health and well-being, by meeting the child’s nutritional
requirements for the day
• Provide well balanced choices for students with special dietary needs including food intolerances, food allergies and cultural requirements
• Treat all students as individuals
Sample Menus
Week 1 Monday Tuesday Wednesday Thursday Friday
Chicken and Rice Jolloff Moroccan Inspired Tagine of Lamb
Breast of Turkey Pot-Roasted in Sweet Paprika Served with Cranberry Sauce and Gravy
Chipotle BBQ Pork Crisp Fiery Battered
Fillet of Cod
Homemade Tartare Sauce
Macaroni ‘Double Cheese’ With
Leeks
Chickpea and Potato Samosa With a Minted Cucumber and
Yoghurt Dressing
Quorn and Vegetable Lasagne
Tuscan Bean Butternut Risotto
Goats Cheese, Leek and Tomato Tart
Spicy Cous Cous Crispy Roast Potatoes Spicy Sweet Potato Wedges Chunky Chips
Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Foccacia Poppy Bread
Broccoli Florets Carrot Rondelles
Or a
Mixed Side Salad
Cauliflower Garden Peas
Or a
Mixed Side Salad
Puree of Swede Savoy Cabbage
Or a
Mixed Side Salad
Sauté of Leeks Coleslaw
Or a
Mixed Side Salad
Minted Garden Peas Mushy Peas
Carrot Batons
Or a
Mixed Side Salad
Marble Cake With
Vanilla Custard
Or a piece of
Fresh Fruit
Wild Berry Fruit Fool With Shortbread
Or a piece of
Fresh Fruit
Apple and Blueberry Twice Baked Crumble
With Vanilla Custard
Or a piece of
Fresh Fruit
Seasonal Fruit Salad with Mint
or Fresh Strawberries
Or a piece of
Fresh Fruit
Summer Pudding with
Crème Fraiche
Or a piece of
Fresh Fruit
Week 2 Monday Tuesday Wednesday Thursday Friday
Chicken and Bean Enchilada Thai Patties with Flat Bread Twice Cooked Belly of Pork with Spiced Apple and Roasted Gravy Jashasha Hunza Baltit
Cajun Battered Fillet of Cod With Sweet Chilli Sauce
Roulade of Roasted Vegetables and Mozzarella
Black Eyed Bean and Pea Burrito
Cheese, Leek and Potato Pie
Thai Vegetable and Quorn Curry with Basil
Pan Bagnal
New Potatoes Spicy Potato Wedges Creamed Potato with Grain
Mustard Rice
Chunky Chips
Garlic and Herb Bread Seeded Loaf Wholemeal Loaf
Classic Bloomer
Carrots Rondelles Baked Courgettes
Or a
Mixed Side Salad
Minted Peas Healthy Salad
Or a
Mixed Side Salad
Fresh Cabbage Broccoli Florets
Or a
Mixed Side Salad
Cauliflower Florets Carrots Batons
Or a
Mixed Side Salad
Sauté of Leeks Peas / Mushy Peas
Or a
Mixed Side Salad
Caramelised Dutch Apple Pudding With
Bay Custard
Or a piece of
Fresh Fruit
Classic Lemon Tart with Warm Berry Compote
Or a piece of
Fresh Fruit
Sparkling Tropical Fruit jelly
Or a piece of
Fresh Fruit
Apple and Cinnamon Streusel with
Bay Custard
Or a piece of
Fresh Fruit
Poached Pears in Spiced Tea
Or a piece of
Fresh Fruit
Week 3 Monday Tuesday Wednesday Thursday Friday
Traditional Beef Lasagne Salmon, Tortellini and Dill Bake
Roast Topside of Beef Served with Roasted Gravy
Lemon and Herb Chicken With Tapenade
Crispy Battered Cod Fillet
Home Made Tartare Sauce
Falafel with Warm Flat Bread Roasted Vegetable Calzone
Penne Pasta and Seasonal Vegetable Bake
Goan Vegetable Curry with Coconut and Lime
Spiced Quorn with 5 Flavour Noodles
New Potatoes Crispy Roast Potatoes Penne Pasta or Fragrant Basmati
Rice Chunky Chips
Garlic and Herb Bread Poppy Seed Bloomer Crown Loaf
Sesame Seed Twist Floured Loaf
Minted Peas Carrot Batons
Or a
Mixed Side Salad
Broccoli Florets Coleslaw
Or a
Mixed Side Salad
Savoy Cabbage Diced Swede
Or a
Mixed Side Salad
Carrots Rondelles Cauliflower
Or a
Mixed Side Salad
Peas / Mushy Peas Sauté of Leeks
Or a
Mixed Side Salad
Toffee Apple and Twice Baked Crumble
With
Vanilla Custard
Or a piece of Fresh Fruit
Scottish Cranachan with
Wild Berries
Or a piece of Fresh Fruit
Blueberry Drop Pancakes
Or a piece of Fresh Fruit
Rich Chocolate Sponge with
Vanilla Custard
Or a piece of Fresh Fruit
Seasonal Fruit Salad with
Mint
Or a piece of Fresh Fruit