EAT RIGHT CAMPUS
EAT RIGHT MOVEMENT
EAT RIGHT CAMPUS (ERC)
“Eat Right Campus” initiative of FSSAI is a powerful tool to create an
environment of safe food and healthy eating for residents and visitors in
various campuses:
➢ Workplaces/Corporates
➢ Colleges/institutes/ universities
➢ Railway stations
➢ Defence & paramilitary establishment
➢ Hospitals/health institutions
➢ Tea/Coffee Estates
➢ Railway/Airline campus
Benchmarks framed on following four parameters
Food Safety & Hygiene
Healthy Food
SustainabilityConsumer Awareness
AUDIT PARAMETERS
Based the final score, ERC rating will be given:
85% and above Exemplary *****
75% and above Full Compliance ****
65% and above Satisfactory compliance ***
Below 65% Non compliance Second audit
SAFE & HYGIENIC FOOD
Location & surroundings
Design, Layout
Control of Operations
Personal Hygiene
Cleaning & Maintenance
SUSTAINABILITY
RUCO
No Food Waste
Water conservation
No plastic
CONSUMERAWARENESS
Food safety messages
Awareness programs
IEC material dissemination
HEALTHY FOOD
Local & Seasonal Food
Healthy Diets & Lifestyle
Reducing consumption of HFSS
01
02
03
04
05
Enrolment of campus on website
Training of food handlers under FoSTaC
Sustenance & Renewal of certificate*
Certification by FSSAI
06
Pre audit: Self assessment/By Food safety Deptt/Third party
Final Audit by third party
STEPS FOR CERTIFICATION
KEY STAKEHOLDERS
State/UT’s FDA and other related Govt. Bodies
Training Partners Campuses
Auditing Agencies Corporates/Industries
/Funding Partners
RESOURCES
Nodal Person: Ms. Sakshi Jain(9350455208)
Email id: [email protected]; Website: https://eatrightindia.gov.in/EatRightCampus/
Nine campuses got certified as “EAT RIGHT CAMPUS”
➢IIT Gandhinagar
➢IIT Roorkee
➢LBSNAA Mussoorie
➢HCL, Noida
➢Genpact, Gurugram
➢Wipro Sarjapur,Bengaluru
➢Unilever ETSC, Bengaluru
➢Mercedes Benz, Pune, Maharashtra
➢MIT University, Pune, Maharashtra
CURRENT STATUS
IIM Shillong , IIT Guwahati, BHU Varanasi, PSU’s , Tihar
jail etc. are identified for implementation
EXPERIENCE SHARING BY EAT RIGHT CAMPUSES
Wipro, Bengaluru
• After getting this certification,
employees of near by companies
also come in our canteen to have
food.
• Local and seasonal foods served
in the meals connect with our
traditional culture and legacy.
• Our employees believes in
quality of food served to them.
LBSNNA, Mussoorie
• System was in place but
with the help of audit and
training , we were able to
know the gaps and
improvement required.
• Food handlers was also
happy and motivated with
the recognition
• We all eat food but whether
this food is safe and healthy
is always a question in the
mind of consumers. ”Eat
Right Campus” helped to
bring that trust among our
people.
• Sustainability helps us with
periodic checks and
training.
IIT, Gandhinagar
• Eat Right Campus led to a
sense of responsibility and
awareness about safe and
nutritious food among our
students, employees and
visitors.
• Use of fortified staples ,
concept of HFSS and
reduction of Trans fat are
very accepted.
• Food wastage has been
monitored.
• The institute has tied up with
the BioDiesel Association of
India (BDAI) for collection of
used cooking oil from the
eating joints.
• Use of plastic discouraged
• Other IIT’ also got excited to
implement Eat Right Campus
FSSAI EXPERIENCE
Eat Right campus covers the whole ecosystem around in a campus starting frompreparation till serving and sale.
It addresses the major concerns of consumers like food safety, hygiene andnutrition.
By the help of training, we are able to develop culture of safe and hygienichandling by food handlers at various levels of food operations.
Preserve our traditional culture by promoting local and seasonal food to residentand visitors inside the campus
Campus and people associated with these campuses are very much excited withthis initiative.
Few easy steps taken can make a big difference in lifestyle of people as“Prevention is always better than cure”.
“Self compliance among these campuses ultimately reduces load ofregulatory inspections which we are ultimately aiming for.”
Engagement with Higher Education
Institutes
FOUR-PRONGED APPROACH
Mainstreaming Content with the
Curriculum
Practical Learning
(Hands-on-Training)
Interactive Learning
Merit Scholarships
MAINSTREAMING CONTENT WITH THE
CURRICULUM
FoSTaC : Large Scale Training and Capacity
Building
●Students as Certified Food Safety Supervisors
● Faculty members as Certified Master Trainers/NLRPs
Academic Curriculum for Food Safety
○Model course curriculum by domain experts:●One 4-credit
semester paper on “Food Safety” under existing UG programmes.
●Certificate Programme on Food Regulations (Duration: 6 months)
●PG Diploma on Food Safety (1 year): food scientists/ engineers, microbiologists
●Online Professional Certificate Course on Nutrition
Faculty Development Program
●Conducted for 12 days with 6-8 modules across the country.
●Visit to a Food industry and Food Testing Laboratories as a part of training.
Eat Right Initiatives
●Eat Right Campus
●Eat Right Quiz
●Eat Right Home
PRACTICAL LEARNING
Internship at FSSAI (6 to 8 weeks)
● Students in full-time post graduate degree/diploma from a recognized institute within India/ abroad or 3rd/4th year Bachelors in Food Technology
● Food related areas, Business, Policy, Media and Communications
Dissertation support (3 to 6 months)
● Students enrolled in a full-time PhD Programme/Masters Programme in the Department of Food Science from a recognised institute within India/abroad
● The completed dissertation will have to be submitted to FSSAI at the time of dissertation submission
Fellowship in Food Analysis (FIFA) (3 years)
● To incentivise Junior Analyst Examination (JAE) qualified candidates to fulfill experience criteria for eligibility as a food analyst, through attachment at an FBO’s laboratory/testing laboratory
● FIFA is a paid fellowship (Rs 20,000 pm) for 3 years, after which the Fellows can take the Food Analyst Examination (FAE)
● Fellowship on the basis of rank obtained in the JAE
INTERACTIVE LEARNING
● Open to 20 students of each participating college.
● Each college to reach 200 schools over a year under SNF@School.
● Admin fee for college and stipend for student
SNF Fellowships
● Development of funded incubation cells as enabling environment for start ups
● A Steering Committee with domain experts mentoring and guiding budding entrepreneurs.
Food Innovators Network (FINE)
● Eat Right Quiz - an interactive way to learn and become a part of the Eat Right India Movement
Quiz Contests
MERIT SCHOLARSHIP
Facilitation of education for underprivileged students enrolled in Food Science
courses
Inclusion of Tuition fees, hostel accommodation and allowance for purchase of
study material
ROLE OF HIGHER EDUCATION INSTITUTES
Mainstreaming Content with the
Curriculum
●Include FoSTaC modules in main curriculum
●Offer certification courses
●Operate as training partners and experts
●Expertise in curriculum revision
●Capacity building, infrastructural support and mobilisation of participants
●Adopt Eat Right Campus and create awareness on eating right in their institutes
Practical Learning (Hands on Training)
●Shortlist capable students for applying for JAE
●Mentor the students for preparing for the examination
Merit ScholarshipsInteractive Learning
● Identify andnominatestudents for thescheme.
● Monitor theactivities offellows andconductperiodicreviews
● Collate ideasand share withStart-ups
● Provideinfrastructuresupport onincubation cells
● Mobiliseparticipation
● Formulation of the jury to select and award scholarships.
● Conduct first-level scrutiny of the selected student within the college.
● Provision of the institute’s principal/HoD’s certification of the student
Institutes/Organizations
Certificate Course on Food Safety and Nutrition.
Training partners through FoSTaC.
Facilitator Institutes for Eat Right initiatives
Faculty Members
Certified Master Trainers
National Level Resource Persons in FoSTaC and Faculty Development
Programs.
Health and Wellness Coordinators for Eat Right School, Home, etc..
Students
Field experience through SNFFellowship.
Qualify for Fellowship for Food Analysts in Laboratories.
Qualify as Certified Food Safety Supervisor.
Support for Internship/DissertationScheme at FSSAI.
Quiz Contest on Food Safety.
Win a Scholarship.
OPPORTUNITIES FOR STAKEHOLDERS
COMMUNICATION COLLATERAL
THANK YOU
THANKS
“A JOURNEY OF A THOUSAND MILES BEGINS WITH A SINGLE STEP.” —LAO TZU