Draw sketch graphs for enzyme activity with a competitive inhibitor present and for a non-competitive inhibitor present.
A
B
CD
Enzyme-substrate reaction
Competitive inhibition
Non-competitive inhibition
Co-factor
What would the effect of each of these conditions be on the activity of an enzyme?
Increasing temperature within the normal range
Decreasing pH
Decreasing substrate concentration
Increasing enzyme concentration
Increasing concentration of a non-competitive inhibitor
Increase in the surface area of substrate
Decreasing concentration of a competitive inhibitor
An increase of temperature above normal limits
An increase in product concentration
The activity of a different enzyme