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Page 1: Faculty of Agriculture, University of RuhunaABSTRACT The Glum-d encoded subunits 5+10 are known to be associated with higher dough strength of wheat. Aim of ... Unnath Sonalika (USK)
Page 2: Faculty of Agriculture, University of RuhunaABSTRACT The Glum-d encoded subunits 5+10 are known to be associated with higher dough strength of wheat. Aim of ... Unnath Sonalika (USK)
Page 3: Faculty of Agriculture, University of RuhunaABSTRACT The Glum-d encoded subunits 5+10 are known to be associated with higher dough strength of wheat. Aim of ... Unnath Sonalika (USK)
Page 4: Faculty of Agriculture, University of RuhunaABSTRACT The Glum-d encoded subunits 5+10 are known to be associated with higher dough strength of wheat. Aim of ... Unnath Sonalika (USK)
Page 5: Faculty of Agriculture, University of RuhunaABSTRACT The Glum-d encoded subunits 5+10 are known to be associated with higher dough strength of wheat. Aim of ... Unnath Sonalika (USK)
Page 6: Faculty of Agriculture, University of RuhunaABSTRACT The Glum-d encoded subunits 5+10 are known to be associated with higher dough strength of wheat. Aim of ... Unnath Sonalika (USK)
Page 7: Faculty of Agriculture, University of RuhunaABSTRACT The Glum-d encoded subunits 5+10 are known to be associated with higher dough strength of wheat. Aim of ... Unnath Sonalika (USK)

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