FOOD & BEVERAGE
Dear Guests,
Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight you. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited.
Executive Chef Eckhard Kleinert
CONTENTS
BREAKFAST COFFEE BREAKS
LUNCH & DINNER BUFFETS
LUNCH & DINNER MENUS
Hilton Breakfast Buffet Welcome Coffee Breaks Quick Lunch, Sandwich Buffets and Snacks
2-course Menus
SPECIAL OPTIONS
COCKTAIL MENUS BEVERAGES
WINE SELECTION
Lunch Packages Cocktail Packages Package „Sachsen“ Wine List
Afternoon Coffee Breaks
Morning Coffee Breaks
Coffee Breaks „Exceutive Chef‘s Special“ Lunch & Dinner Buffets
Roll-in Buffets
Light and Fingerfood Buffets
Themed Buffets Gala Dinner Menus
3-course Menus
4-course Menus
Menus „Executive Chef‘s Special“
Dietary Options
Healthy Options À-la-carte Selection Package „Deutschland I“
Package „Italien I“
Daily Deletage Rates
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Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverages Wine Selection Nutrition Tips
BREAKFAST
Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.
Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for
differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished
selection of European options featuring classic regional dishes.
HILTON
BREAKFAST BUFFET
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverages Wine Selection Nutrition Tips
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Enjoy your selection of:
Homemade bread and rolls | cold cuts | international
selection of cheese | smoked salmon | scambled eggs
with sausages, mushrooms and bacon | baked tomato |
mini beef steaks | pancakes with maple syrup | beans in
tomato sauce | fruit | homemade jams | cereals |
yoghurt and curd | homemade muffins and cakes |
regional specialities
Coffee, Latte Macchiato and Cappuccino, café au lait or
Espresso | hot chocolate | cold or hot milk | fresh
orange juice, apple juice, grapefruit juice or tomate juice
| mineral water | Eilles Tea
HILTON BREAKFAST BUFFET
BREAKFAST
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How do you like your eggs? Omelette? Sunny side up?
Scrambled?
plain | with ham or bacon | with mushrooms and onions
| with bellpepper and tomato | with mozzarella or
gouda cheese | with parsley or chives
Homemade waffles:
with apple puree | mwith cherry ragout |
with powdered sugar
23,00 € per person
Alternatively, you may choose our cold breakfast buffet
(continental breakfast)
16,00 € per person
HILTON BREAKFAST BUFFET
BREAKFAST
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WELCOME
COFFEE BREAKS
MID MORNING
COFFEE BREAKS
AFTERNOON
COFFEE BREAKS
EXECUTIVE CHEF‘S
SIGNATURE
COFFEE BREAKS
COFFEE BREAKS
Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.
Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla.
Chef’s signature break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.
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OPTION 1 OPTION 2 OPTION 3
OPTION 4
WELCOME COFFEE BREAKS
OPTION 5
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverages Wine Selection Nutrition Tips
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Small sandwich with ham and cucumber
Grissini with dip
Various sorts of muffins
9,00 € per person
OPTION 1
WELCOME COFFEE BREAKS
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Soft pretzels with cream cheese
Vegetable sticks with cocktail sauce
Homemade tray bake
9,30 € per person
OPTION 2
WELCOME COFFEE BREAKS
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OPTION 3
WELCOME COFFEE BREAKS
Bread rolls with cold cuts
Potato soup Saxonian style
Homemade „Eierschecke“ (egg custard cake)
10,20 € per person
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OPTION 4
WELCOME COFFEE BREAKS
Pretzels with butter
Bread rolls with cold cuts
Fresh fruit
9,70 € per person
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OPTION 5
WELCOME COFFEE BREAKS
Fruit yoghurt
Vegetable sticks with herbal dip
Fresh fruit
8,00 € per person
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OPTION 1 OPTION 2 OPTION 3
OPTION 4
MID MORNING COFFEE BREAKS
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.
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Cream yoghurt with fruit
Mini donuts
Sweet filled mini croissants
Homemade bread with cheese and carrott-pear
flakes
Caprese with Crema di Balsamico and arugula
10,30 € per person
OPTION 1
MID MORNING COFFEE BREAKS
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverages Wine Selection Nutrition Tips
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Kefir with seasonal fruit
Mini curd balls
Pear cake
Wholemeal-Panini with smoked pork chop
and pickles
Homemade bread with roasted chicken breast
10,30 € per person
OPTION 2
MID MORNING COFFEE BREAKS
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Vanilla curd with fruit
Caramel brownie
Mini Hanuta
Spelt bread with herbal cottage cheese and cress
Mini bread rolls with ham
10,30 € per person
OPTION 3
MID MORNING COFFEE BREAKS
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Mini Berliner
Fruit basket
Cornflakes with yoghurt and honey
Panini rolls with remoulade, roastbeef and yellow
bellpepper
Sun-dried tomatoes with parmesan cheese
10,30 € per person
OPTION 4
MID MORNING COFFEE BREAKS
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OPTION 1 OPTION 2 OPTION 3
OPTION 4
AFTERNOON COFFEE BREAKS
OPTION 5
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverages Wine Selection Nutrition Tips
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Filled macarons
Cakes
Bruschetta with tomato and basil
Wrap with curry cream, carrotts and chicken ham
10,30 € per person
OPTION 1
AFTERNOON COFFEE BREAKS
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Pecan pastry
Fruit and curd cake
Grissini with tomato cream cheese
Foccacia filled with chorizo salami
10,30 € per person
OPTION 2
AFTERNOON COFFEE BREAKS
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Curled strip of smoked dogfish filled with pudding
Appel pie
Mousse of beetroot with pumpernickel
Greek goat cheese with rolled fillet of ham
and olives
10,30 € per person
OPTION 3
AFTERNOON COFFEE BREAKS
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Walnut Chunky
Curd and raisin pancake
Cream of sugar snaps and dry-cured beef
Cheese sticks with grapes
10,30 € per person
OPTION 4
AFTERNOON COFFEE BREAKS
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Mini roulades with fruit sauce
Egg-custard cake (Eierschecke)
Pumpernickel with cream of ham, walnut
and cheese
Vegetable sticks with various dips
10,30 € per person
OPTION 5
AFTERNOON COFFEE BREAKS
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OPTION 1 OPTION 2 OPTION 3
EXECUTIVE CHEF‘S SIGNATURE COFFEE BREAKS
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Butter pretzel
Homemade bread with Thuringian liverwurst
Kefir with cucumber
Egg-custard cake (Eierschecke)
10,30 € per person
OPTION 1
EXECUTIVE CHEF‘S SIGNATURE COFFEE BREAKS
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverages Wine Selection Nutrition Tips
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OPTION 2
EXECUTIVE CHEF‘S SIGNATURE COFFEE BREAKS
Sticks with spelt bread and beef
Fillet of trout on sliced apple
Goat cheese with sun-dried apricots
Butter-sugar cake
12,50 € per person
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverages Wine Selection Nutrition Tips
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OPTION 3
EXECUTIVE CHEF‘S SIGNATURE COFFEE BREAKS
Bircher muesli
Aronia Yoghurt drink
Vegetable sticks with herbal cream cheese
Fruit
9,00 € per person
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LUNCH & DINNER BUFFETS
We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.
A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time
are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.
QUICK LUNCHES,
SANDWICH BUFFETS
AND SNACKS
ROLL-IN
WORKING BUFFETS
LIGHT AND
FINGER FOOD
BUFFETS
LUNCH & DINNER
BUFFETS
THEMED
BUFFETS
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QUICK LUNCHES, SANDWICH BUFFETS & SNACKS
SANDWICH BUFFET SNACK BUFFET QUICK LUNCH
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SANDWICH BUFFET
QUICK LUNCHES, SANDWICH BUFFETS & SNACKS
Tramezzini with olive cream and Parma ham
Wholemealsandwich with chicken ham and gouda
cheese
Foccacia with salami and herbal cream cheese
Vegetable Bruschetta
Leaf salad with 2 different dressings
13,00 € per person
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Filled wraps (different fillings)
Sticks with mozzarella and tomatoes
Baked mushrooms with remoulade
Mini spring rolls with sweet chili sauce
Chicken wings with BBQ Dip
Mini tarte flambée
Vanilla curd with fruit
13,70 € per person
SNACK BUFFET
QUICK LUNCHES, SANDWICH BUFFETS & SNACKS
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Variation of small sandwiches
Goulash soup
Chicken breast curry with Basmati rice
Casareccia pasta with cherry tomatoes and
Parmesan cheese
Nougat flammery with fruit ragout
15,40 € per person
QUICK LUNCH
QUICK LUNCHES, SANDWICH BUFFETS & SNACKS
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ROLL-IN WORKING BUFFETS
SAXONIAN MEDITERRANEAN ASIAN
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Potato salad with small Wiener sausages | small
meat ball on spelt bread with onion chutney |
wrap filled with smoked pork chop and sauerkraut-
carrot salad
Homemade egg custard cake („Eierschecke“) |
red fruit jelly with vanilla sauce
10,10 € per person
SAXONIAN
ROLL-IN WORKING BUFFETS
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Stick with grilled vegetables and basil pesto |
Gazpacho – cold vegetable and chili soup | roast
veal with caper vinaigrette and arugula
Spanish amlond cake with vanilla cream |
fruit sticks
13,30 € per person
MEDITERRANEAN
ROLL-IN WORKING BUFFETS
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Glass noodle salad with prawn, leek and pineapple |
Nori, Maki, Sushi with soy sauce, ginger and wasabi
| Chinese cabbage salad sweet-and-sour with beef
Bite-sized exotic fruit | fruit jelly
13,90 € per person
ASIAN
ROLL-IN WORKING BUFFETS
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LIGHT AND FINGER FOOD BUFFETS
OPTION 1 OPTION 2
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Bellpepper and sprout salad | glass noodle salad
with beef and sprout | goat cheese with tomato
concassé and Lakudia olive oil | Italian leaf salad
with Parmesan cheese | wrap on stick with smoked
turkey ham | Truffled potato salad with Saxonian
smoked ham
Gazpacho Andaluz
(cold Spanish vegetable soup with croûtons)
Small beef steaks marinated with thyme and green
pepper | Merguez (beef sausages) | Salsiccia (pork
sausage with fennel) | turkey steak with curry and
coriander
Caramel brownies | slice of raspberry cake |
panna cotta with fruit | fresh fruit salad
25,00 € per person
OPTION 1
LIGHT AND FINGER FOOD BUFFETS
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Smokes trout and mackerel with apple horseradish |
marinated tomato with thyme on arugula | melon
with Parma ham | Potato salad with wild garlic |
leaf salad
Tomato cream soup with basil
Fried fillet of salmon on fennel with saffron sauce
and basmati rice | small beef steaks with vegetables
and La Ratte potatoes
Selection of homemade cakes | fresh fruit salad |
scoop of chocolate mousse
25,00 € per person
OPTION 2
LIGHT AND FINGER FOOD BUFFETS
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LUNCH & DINNER BUFFETS
SAXONIAN GERMAN ITALIAN
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Buttermilk parfait with herbs and shrimps | cold
cucumber soup | fruity coleslaw with mandarin,
nuts and yoghurt | seasonal leaf salad with
vinaigrette of mushrooms and herbs | apple-celery
salad with fried turkey breast
Consommé with marrow dumplings, royale and
sliced vegetables
local pork goulash in dark beer sauce |
grilled chicken breast with wild mushrooms | fried
rosefish on mangold and tomato | cauliflower with
herbal egg-butter, green beans, sliced kohlrabi and
carrots | Noodles with grilled bellpepper | steamed
rice with herbs | potatoes with mushrooms
Egg custard cake („Eierschecke“) | curd cheese
fritters with apple cream | Saxonian red fruit jelly
25,00 € per person
SAXONIAN
LUNCH & DINNER BUFFETS
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Additionally:
Terrine of smoked salmon with grilled zucchini |
Karsdorf cheese specialities | mini steaks of turkey,
beef and pork
31,00 € per person
SAXONIAN
LUNCH & DINNER BUFFETS
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Seasonal choices:
Spring (1 March – 31 May)
Saxonian asparagus, boiled ham and new potatoes
Summer (1 June – 15 September)
Pork médaillons with chanterelles
Autumn (16 September – 15 November)
Steak of Moritzburg young venison with morello
cherries
Winter (16 November – 28 February)
Braised goose haunch with chestnut sauce, Brussels
sprouts and dumplings
SAXONIAN
LUNCH & DINNER BUFFETS
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Black Forrest ham platter | radish salad | tomato
salad with red onions | selection of blood sausage
and liverwurst | smoked fillet of trout with
horseradish espuma | mache with mustard dressing
| coleslaw with ham | Baden potato salad
Consommé with beef dumplings or celery cream
soup
Roast pork on mustard with spaetzle and red
cabbage with apple | fried pike-perch on cream leek
and mashed potatoes
Red fruit jelly with vanilla sauce | pancakes filled
with cherry compote | chocolate pudding
25,00 € per person
GERMAN
LUNCH & DINNER BUFFETS
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Additionally:
Carving station – rib eye with pepper sauce, green
beans and fried potatoes | Allgäu wurst salad |
fruit salad
26,00 € per person
GERMAN
LUNCH & DINNER BUFFETS
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GERMAN
LUNCH & DINNER BUFFETS
Seasonal choices:
Spring (1 March – 31 May)
breaded pork schnitzel with asparagus or small beef
steaks with wild garlic butter
Summer (1 June – 15 September)
Roast beef with chanterelle sauce and spaetzle
Autumn (16 September – 15 November)
Roast venison with cranberry sauce, red cabbage
and dumplings
Winter (16 November – 28 February)
Braised goose haunch in red wine sauce, with
Brussels sprouts and potato dumplings
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Mozzarella with cherry tomatoes and basil pesto |
grilled and marinated vegetables | arugula and
radicchio with Grana Padano vinaigrette | ciabatta,
pomodori dip and olive oil
Minestrone della casa
Saltimbocca of corn-fed chicken with Marsala sauce
| small beef sticks with coco sauce | salmon in lime
sauce with fennel | pasta with king prawns and
bellpepper | rosemary potatoes | rice
Tiramisu | Amarettini tarte | Jellied peaches with
vanilla espuma | fruit salad
25,00 € per person
ITALIAN
LUNCH & DINNER BUFFETS
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ITALIAN
LUNCH & DINNER BUFFETS
Additionally:
Pork fillet on spinach with pignolia and gorgonzola
sauce
Live Cooking Station
Penne with oyster mushrooms, arugula and
Parmesan cheese
OR
Live Cooking Station
Pasta with king prawns and bellpepper tossed in
Parmesan loaf
31,00 € per person
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ITALIAN
LUNCH & DINNER BUFFETS
Seasonal choices:
Spring (1 March – 31 May)
Green asparagus coated with Parma ham and with
rosemary potatoes
Summer (1 June – 15 September)
Veal schnitzel with chanterelles
Autumn (16 September – 15 November)
Braised roast beef in Barolo sauce with green beans
and Roman gnocchi
Winter (16 November – 28 February)
Fried duck breast on sage sauce with white beans
and chestnut
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THEMED BUFFETS
SAXONIAN
BUFFET 1
SAXONIAN
BUFFET 2
BUFFET
INTERNATIONAL
GALA-BUFFET WITH
LIVE COOKING STATIONS
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SAXONIAN BUFFET 1
THEMED BUFFETS
Starters
Pickled beef brisket with Bautzen vegetable -
mustard sauce | Roast beef (medium) with smoked
oil, pumpkin and pink pepper | rolled fillet of ham
and herbal egg Vinaigrette | parfait of cucumber
and buttermilk with cherry tomatoes | chicken
roulade filled with mangold and apricot, with
Cumberland sauce | Matjes fillet with Tartan sauce
Crunchy apple celery salad with roasted pine nuts |
pear - radish salad with sour cream and cress |
Lamb’s lettuce with potato Vinaigrette and
croutons| Riesa noodle salad with ham and peas |
carrot – cabbage with raisins | lentil salad with
sausage
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SAXONIAN BUFFET 1
THEMED BUFFETS
Soup
Saxonian potato soup with fried Wiener sausages
Main dishes
Dark beer goulash with mushrooms and potato
noodles | Roast pork with dumplings and
Sauerkraut | Fried trout fillet with leek and buttered
potatoes | seasonal vegetables
Desserts
local curd tarte | chocolat bisquit cake | Saxonian
cherry roasters | lemon cream with raspberry sauce
| Saxonian buttermilk cake
32,00 € per person
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Starters
Crustaceous belly of pork with vinegar vegetables
and roasted onions | smoked salmon on cucumber
carpaccio with dill sauce | bellpepper chicken with
marmelade of onions and oranges | fried minced
meat with Balsamico mushrooms | mousse of
smoked trout with apple and onion salad |
Radeberg wurst and cheese specialities
Cauliflower salad with curry curd and pignolia |
salad of cheese and leek | beetroot salad with
onions | coleslaw with mandarine, nuts and yoghurt
| potato salad with chive cream | iceberg lettuce
with ham and croûtons
Soup
Cheese cream soup with white wine and brown
bread croûtons
SAXONIAN BUFFET 2
THEMED BUFEFTS
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Main dishes
Fillet of salmon with chervil espuma, lentils and
mashed celery | fruity gratinated pork steaks with
fried potatoes | braised beef shoulder with red
cabbage and potato dumplings | selection of
vegetables
Desserts
Apple patry with cinnamon espuma | elder jelly with
mousse of Wackerbarth sparkling wine | Saxonian
wedding cake | Dresden jellied coffee with vanilla
sauce and pyramid cake | egg custard cake
(„Eierschecke“)
32,00 € per person
SAXONIAN BUFFET 2
THEMED BUFFETS
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Starters
Fried curry chicken on apples and cranberries | fried
duck breast sweet-and-sour on glass noodle salad |
roast beef (medium) with smoked oil and Balsamico
onions | tomato carpaccio with Mozzarella, basil
pesto and arugula | terrine of goat curd in mangold
with chutney of melon and chilli | European
variation of ham with mixed pickles and remoulade
| smokes and graved salmon with honey and
mustard sauce | selection of cheese with grapes
and cherry marmelade
Salad of beetroot and celery with Crema di
Balsamico | Ceasar salad with garlic croûtons,
Parmesan cheese and cherry tomatoes | oriental
chickpea salad | potato and wild garlic salad |
farmer‘s salad with goat cheese | taboulé salad
BUFFET INTERNATIONAL
THEMED BUFFETS
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Soup
Minestrone
(Italian vegetable and noodle broth)
Main dishes
Saltimbocca of chicken breast with sage jus and
Risolé potatoes | fillet of salmon in saffron sauce
with vegetable couscous | small beef steaks with
ratatouille and hash browns | Mediterranean
vegetables
Desserts
Spanish cream catalana | Turkish baklava |
French apple tarte | Dutch vanilla and yoghurt
cream | Californian orange pudding | Scottish
raspberry cream
39,00 € per person
BUFFET INTERNATIONAL
THEMED BUFFETS
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Starters
Wild ham, air-dried beef and Chorizo with melon-
chili-confit | beef carpaccio with macademia nut oil
and frosting | Ballotine of chicken breast with wild
mushrooms, cranberries and pears | Terrine of goat
cheese in mangold with tomato relish | French raw
milk cheese with fig mustard, cherry confit and nut
bread | seasonal salad buffet with dressings and
toppings
Seafood Station
Choice of lobster, oyters, mussels and seafood |
shallot vinaigrette, oyster bread and alga salad |
Choice of Maki Sushi with marinated ginger, wasabi
and soy sauce
Soup
Sweet potato soup with bacon chips
GALA BUFFET WITH LIVE COOKING STATIONS
THEMED BUFFETS
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Live Carving Station
Rib eye of American Black Angus Beef with
artichokes and orange risotto
Live Wok Station
King prawns with chili, shallots and basil pesto,
French baguette
Main dishes
Pork steaks of Thuringian Duroc pig with carrots and
ragout of violet potatoes | codfish „Loin“ in Dijon-
mustard sauce with glazed pea pods | Havelland
corn-fed chicken with prosecco sauce, melted
cherry tomatoes and truffled polenta | vegetable
lasagna with parmesan cheese
GALA BUFFET WITH LIVE COOKING STATIONS
THEMED BUFFETS
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Desserts
Melange of Champagne, oranges and elder |
rose crème brulée with caramelized apricots | white
and dark chocolate mousse | exotic fruit tartlets
and petit fours | Cointreau tarte
53,00 € per person
GALA BUFFET WITH LIVE COOKING STATIONS
THEMED BUFFETS
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LUNCH & DINNER MENUS
At Hilton, our signature menus are a specialty.
Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest products, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation
or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.
2-COURSE MENU 3-COURSE MENU 4-COURSE MENU
EXECUTIVE CHEF‘S
SIGNATURE MENUS
GALA DINNER
MENUS
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2-COURSE MENUS
OPTION 1 OPTION 2 OPTION 3
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Filled chicken breast with tomato and olive ragout
and gnocchi
Mascarpone cream with pear and caramelized
walnuts
16,00 € per person
OPTION 1
2-COURSE MENUS
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OPTION 2
2-COURSE MENUS
Pork steak with almond and herbal crust, with
beans and La Ratte potatoes
Nougat mousse with cherry ragout
18,70 € per person
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OPTION 3
2-COURSE MENUS
Espuma soup of red lentils and pineapple with
smoked duck breast
Fillet of salmon with lemongrass sauce, glazed pea
pods and Basmati rice
20,60 € per person
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3-COURSE MENUS
OPTION 1 OPTION 2 OPTION 3
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OPTION 1
3-COURSE MENUS
Saxonian potato soup with fried Wiener sausages
Marinated beef with red cabbage and potato
dumpling
Curd pastry with cinnamon sugar and apple ragout
24,30 € per person
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Smoked Tharand trout with apple and onion confit
Braised pork cheek with kohlrabi and potatoe
noodles
Curd and mandarine terrine with raspberry ragout
28,00 € per person
OPTION 2
3-COURSE MENUS
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OPTION 3
3-COURSE MENUS
Carrot and oranges cream soup with roasted
pumpkin seeds
Roast lamb loin on artichokes and gratinated
potatoes
Passion fruit mousse with pommegranade
33,50 € per person
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4-COURSE MENUS
OPTION 1 OPTION 2
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Parfait of cucumber and buttermilk with cherry
tomato sauce
Radebeul cream soup with herbal croûtons
Roasted chicken breast on apple and bacon ragout
with hash browns
Elder jelly with vanilla sauce
26,90 € per person
OPTION 1
4-COURSE MENUS
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Smoked duck breast with pumpkin salad and
Aronia glaze
Pea soup with espuma, with crayfish and mint
Beef steak with grilled bellpepper and thyme
polenta
Chocolate cake with mango sauce
32,50 € per person
OPTION 2
4-COURSE MENUS
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EXECUTIVE CHEF‘S SIGNATURE MENUS
SPRING SUMMER AUTUMN
WINTER
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SEASONAL SAXONIAN ROSSINI
SPECIAL
SPRING
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Asparagus cream soup with bacon
White asparagus with roast beef, sauce Charon and
new potatoes
Vanilla mousse with rhubarb compote
33,00 € per person
(120 g beef and 200 g asparagus)
40,00 € per person
(160 g beef and 180 g asparagus)
SEASONAL
SPRING
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Lausitz Wedding Soup
Fried „Moritzburg“ trout with persil potatoes
Nougat flummery with cherry ragout
25,00 € per person
SAXONIAN
SPRING
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Veal essence with its inlay and broad beans
Wild garlic risotto with fried tips of white asparagus
and scampi
Asparagus ice creams with strawberry-pepper-salad
and Grappa
33,00 € per person
ROSSINI
SPRING
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Beelitz asparagus served three ways (panna cotta,
baked, ice cream)
In olive oil poached fillet of Duroc pork with
sweetheart cabbage, radish and violet potato
moussline
Choice of French raw milk cheese with fig mustard
and cherry marmelade
40,00 € per person
SPECIAL
SPRING
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SEASONAL SAXONIAN ROSSINI
SPECIAL
SUMMER
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Grilled haloumi cheese on Romana tomato
carpaccio with artichoke pesto
Veal steak with almond crust, bellpepper salsa and
sage gnocchi
Mango ice cream with passion fruit, yoghurt and
Lakudia olive oil
36,00 € per person
SEASONAL
SUMMER
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Boiled fillet in aspic with bean salad and fresh
horseradish
Fillet of pikeperch, baked with chanterelle crust on
spinach and prosecco espuma
Coffee mousse with marinated strawberries
30,00 € per person
SAXONIAN
SUMMER
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Médaillons of rabbit with sage on Ligurian olives
and chanterelle salad
Chicken breast with orange gremolata on Courgette
and goat cheese ravioli
Melon salad with sweet woodruff granité
34,00 € per person
ROSSINI
SUMMER
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Mousse of yellow bellpepper with air-dried beef
and young peas
Monkfish and king prawn on black risotto with
saffron espuma
Choice of French raw milk cheese with fig mustard
and cherry marmelade
48,00 € per person
SPECIAL
SUMMER
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SEASONAL SAXONIAN ROSSINI
SPECIAL
AUTUMN
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Pumpkin soup with rose hip espuma and fried
arugula
Mufflon médaillons with black salsify cream and red
wine pear risotto
Elder jelly with vanilla cream
40,00 € per person
SEASONAL
AUTUMN
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Onion tart with bacon crust and herbal cream
Braised beef in cherry sauce with pumpkins and
potatoes
Aronia tart with apple and Calvados ragout
27,00 € per person
SAXONIAN
AUTUMN
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Carpaccio of roast saddle of venison with elder
dressing and arugula
Fillet of wild boar with cranberry sauce, quince and
celery mousseline
Mocca crème brulée with citrus fruits
43,00 € per person
ROSSINI
AUTUMN
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Smoked duck breast with apple-pumpkin-chutney
and black currant jelly
Roast saddle of venison with melted Lardo, porcino
and poppy seed spaetzle
Choice of French raw milk cheese with fig mustard
and cherry marmelade
49,00 € per person
SPECIAL
AUTUMN
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SEASONAL SAXONIAN ROSSINI
SPECIAL
WINTER
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Beetroot cream soup with coriander espuma
Winter codfish on Fregola di Sarde with swede
Warm chocolate cake with elder sauce
27,00 € per person
SEASONAL
WINTER
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Fennel cream soup with smoked salmon
Fillet of pork with crust, quince red cabbage and
potato dumpling
Curd pastry with apple ragout and cinnamon cream
28,00 € per person
SAXONIAN
WINTER
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Mousse of poultry liver in Porto jelly and ginger
chutney
Braised haunch Tuscan style with white beans
Limoncello tarte with spiced orange sorbet
37,00 € per person
ROSSINI
WINTER
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Homemade pasta squares in venison consommé
Fried duck breast (medium) with green cabbage and
smokes mashed potatoes
Fried stollen with plum ice cream
40,00 € per person
SPECIAL
WINTER
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GALA DINNER MENUS
OPTION 1 OPTION 2
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Smoked monkfish with beetroot mousse and persil pesto
Espuma soup of lemongrass with baked vegetable sticks
Risotto with truffles, Parmesan cheese and confit
cherry tomatoes
Tranche of Argentinian roast beef with Dijon-mustard
sauce, glazed pea pods and sweet potato espuma
Chocolate and nut cake, passion fruit mousse and
passion fruit-pommegranade ice cream
3-course menu without starter and risotto
38,70 € per person
3-course menu without soup and risotto
44,50 € per person
4-course menu without risotto
49,90 € per person
4-course menu without soup
53,60 € per person
5-course menu
58,90 € per person
OPTION 1
GALA DINNER MENUS
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OPTION 2
GALA DINNER MENUS
Carpaccio of beef fillet with macademia nut oil and
artichoke pesto
Watercress soup with praliné of quail breast
Tuna sashimi with fennel salad and lime crème fraîche
Fried duck breast with Flageolett beans on truffled
potato and wild mushrooms roulade
Redcurrant-mascarpone-trifle with Kalamansi espuma
3-course menu without starter and intermediate course
36,70 € per person
3-course menu without soup and intermediate course
42,50 € per person
4-course menu without intermediate course
48,80 € per person
5-course menu
59,60 € per person
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SPECIAL OPTIONS
We offer you a range of special options derived from guest recommendations.
Do your guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.
Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more
at the nutrition section on healthy eating.
LUNCH BOXES HEALTHY OPTIONS DIETARY OPTIONS
DAILY DELEGATE RATES
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LUNCH BOXES
OPTION 1 OPTION 2
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OPTION 1
LUNCH BOXES
Sandwiches with:
cheese, roast beef, smoked salmon
1 piece of pastry
1 tomato
2 pieces of fruit
(apple, pear, peach or grapes)
1 bar
(Snickers, Mars, etc.)
17,00 € per person
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OPTION 2
LUNCH BOXES
Sandwiches with:
graved salmon, Emmenthaler cheese,
Hungarian salami
1 piece of pastry
1 tomato
2 pieces of fruit
(apple, pear, peach or grapes)
1 piece of streusel cake
(cherry or apple)
1 bar
(Snickers, Mars, etc.)
1 soft drink
(water, Coca-Cola, Fanta)
20,00 € per person
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HEALTHY OPTIONS
OPTION 1 OPTION 2
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Home TIDBIT BUFFET HEALTHY FOOD
HEALTHY OPTIONS
Spelt bread with tomato cream cheese and cress |
beetroot salad with walnuts | spiced egg on
vegetable muesli with Tobiko caviar and curry sauce
| apple-carrot-lime smoothie with chicken stick
Quinoa spinach dumpling with small beef steak |
salmon scented with ginger and oranges
Vanilla cream with Green Tea | iced lemongrass tea
with „Carpe Diem Kombucha“ | Aronia tartlet
19,50 € per person
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MENU HEALTHY OPTION
HEALTHY OPTIONS
Fried prawn with cottage cheese and
grapefruit salad
Tomato soup with cilantro
Grilled chicken breast with aubergine and
bellpepper
Coco panna cotta with passion fruit sauce
3-course menu without starter
20,90 € per person
3-course menu without soup
26,50 € per person
4-course menu
34,00 € per person
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DIETARY OPTIONS
MENU 1 MENU 2
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MENU 1
DIETARY OPTIONS
Chickpea salad
Medium fried duck breast with mashed carrots
and nuts
Ginger curd with fig
30,00 € per person
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MENU 2
DIETARY OPTIONS
Feta cheese on tomato carpaccio with basil oil
Grilled salmon steak on lentils with basmati rice
Sweet polenta with mango
30,90 € per person
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HALF DAY PACKAGE*
DAILY DELEGATE RATES
Room rental incl. standard technical equipment
(flip chart & screen)
2 soft drinks per person in meeting room
Morning or afternoon coffee break
Light lunch buffet or 3-course menu incl. 1 soft drink
per person
50,00 € per person
* From 20 participants
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FULL DAY PACKAGE*
DAILY DELEGATE RATES
Room rental incl. standard technical equipment
(flip chart & screen)
2 soft drinks per person in meeting room
Morning coffee break
Light lunch buffet or 3-course menu incl. 1 soft drink
per person
Afternoon coffee break
60,00 € per person
* From 20 participants
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COCKTAIL MENUS
Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.
A broad range of mouthwatering canapé and à la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create
the cocktail reception that’s right for you.
COCKTAIL PACKAGES À-LA-CARTE
SELECTION
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COCKTAIL PACKAGES
OPTION 1 OPTION 2 OPTION 3
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Air dried beef on homemade spelt bread |
Bruschetta | Pumpernickel with cream goat cheese|
Mushroom salad in a glass with tomato concassée |
shrimp cocktail
Pineapple-poultry stick | Mozarella sticks |
Falafel | Beef fillet sticks with bellpepper
Cherry curd in a glass | selection of homemade
cakes | melon skewer
22,00 € per person
OPTION 1
COCKTAIL PACKAGES
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OPTION 2
COCKTAIL PACKAGES
„Büsum“ shrimps in a glass | slices of bread with
cheese and tomato sauce | tramezzini with roast
beef | cherry tomatoes with basil | spoon of duck
breast with lentil salad
Ragout of veal with fresh mushrooms | shrimp
sticks coated in Parma ham | truffled gratin |
Merguez (beef sausage)
Oriental pastry | cold pineapple soup |
kiwi sticks
33,00 € per person
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OPTION 3
COCKTAIL PACKAGES
Wraps with smoked salmon and cream cheese |
Gherkin with sausage | 3 mousses of mozzarella,
sun-dried tomatoes and pesto | Black Forest ham
with hard goat cheese | Tuscan poultry salad
Mini Wiener Schnitzel on potato salad | deep fried
cauliflower marinated with curcuma | codfish
coated with chorizo | fried goat cheese
Passion fruit shot with yoghurt | seasonal fruit
dipped in chocolate | caramel brownie
29,00 € per person
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per piece
Grissinis with Parma ham 2,00 €
Bruschetta 2,00 €
Salmon tatar in celery 2,50 €
Tomato mozzarella sticks 2,50 €
Filled dates with blue cheese 3,00 €
Air-dried beef on lentil salad 3,00 €
Mini Hamburger 3,00 €
Mini Wiener Schnitzel on potato salad 4,00 €
Fried king prawn coated in Parma ham 4,00 €
Vegetable sticks with various dips
(per serving)
5,00 €
COLD
À-LA-CARTE SELECTION
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per piece
Mini pizza 2,00 €
Onion pie / Spinach pie 2,00 €
Sausage in puff pastry 2,50 €
Mozzarella sticks 2,50 €
Poultry sticks 2,50 €
Mini beef fillet sticks 3,00 €
Minced-meat balls in chili sauce 3,00 €
Spring rolls – vegetarian and sweet-spicy 3,00 €
Samosas 3,00 €
King prawn sticks 3,50 €
HOT
À-LA-CARTE SELECTION
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BEVERAGE PACKAGE
SAXONIAN
BEVERAGE PACKAGE
GERMANY I
BEVERAGE PACKAGE
ITALY I
BEVERAGES
We can work with you to create the beverage package that meets your needs.
From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class Champagnes; from the finest spirits to our coolest cocktails … the options for our beverage packages are limitless.
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Cuvée Elbflorenz
Bacchus Riesling
Staatsweingut Schloß Wackerbarth, Radebeul
HILTON Cuvée V
Weinhaus Prinz zur Lippe
mineral water | apple and orange juice
soft drinks | Radeberger Pilsner
29,50 € per person (valid 4 hours)
35,50 € per person (valid 5 hours)
PACKAGE SAXONIAN
BEVERAGES
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PACKAGE GERMANY I
2010er Riesling Q.b.A.
Weingut Fritz Groebe, Rheinhessen
2009er Dornfelder Q.b.A.
Wachtenburg Winzer, Wachenheim
mineral water | apple and orange juice
soft drinks | Radeberger Pilsner
24,00 € per person (valid 4 hours)
28,00 € per person (valid 5 hours)
BEVERAGES
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PACKAGE ITALY I
2010er Bianco di Custoza D.O.C.
Ca´Montini, Veneto
2008er Montepulciano d‘Abruzzo
Valle Reale, Abruzzo
mineral water | apple and orange juice
soft drinks | Radeberger Pilsner
23,50 € per person (valid 4 hours)
27,50 € per person (valid für 5 hours)
BEVERAGES
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WINE SELECTION
WINE SELECTION
A wide range of finest wines
No matter if German white wine or Italian red wine – our stock offers the most delicate wine for you and your guests.
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SAXONY – WHITE WINES
2011 CUVÉE ELBFLORENZ dry, Riesling-Bacchus, Staatsweingut Schloß Wackerbarth, Radebeul
(fruity, light, with fruity aroma)
0,75 l 30,50 €
2011 MÜLLER-THURGAU Q.b.A., dry, Weingut Schloss Proschwitz, Zadel (decent aroma of nutmeg, elegant)
0,75 l 33,50 €
2011 MÜLLER-THURGAU Q.b.A., Weingut Hoflößnitz, Radebeul (very fruity, scent of yellow fruit)
0,75 l 29,50 €
2011 KERNER Q.b.A., dry, Staatsweingut Schloß Wackerbarth, Radebeul
(juicy, creamy with long finish and fine aroma of yellow fruit)
0,75 l 33,50 €
2011 BACCHUS Q.b.A., dry, Staatsweingut Schloss Wackerbarth, Radebeul
(strong, aroma of juice green gooseberry)
0,75 l 35,50 €
2011 GRAUBURGUNDER dry, Weingut Schloss Proschwitz, Proschwitz (ripe and full-bodied, elegantly vinified)
0,75 l 39,50 €
2011 WEISSBURGUNDER Q.b.A., dry, Weingut Schloss Proschwitz, Proschwitz (present, fruity aroma of bitter grapefruit and oranges)
0,75 l 38,50 €
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WINE SELECTION
Vintage subject to change
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SAXONY – WHITE WINES
2009 RIESLING Kabinett, dry
0,75 l 40,50 €
2011 STAATSWEINGUT
SCHLOSS WACKERBARTH Radebeul
(classy, fruity, strong aroma of peach, incorporated acerbity)
0,75 l 41,50 €
2011 WEISSBURGUNDER KABINETT dry, Staatsweingut Schloß Wackerbarth (harmonic, aroma of mirabelle and pear)
0,75 l 42,50 €
GERMANY – WHITE WINES
RIESLING
2011 RIESLING Q.b.A., dry, Weingut K.F. Groebe, Rheinhessen (classic Riesling with fine aroma of peach and melon)
0,75 l 25,50 €
2010/2011
DEIDESHEIMER FUCHSMANTEL Riesling Kabinett, dry Wachtenburg Winzer, Pfalz
0,75 l 24,50 €
2010 RIESLING Q.b.A., semidry, Weingut Bassermann-Jordan, Deidesheim
(fruity and fresh, with a scent of quince and apple)
0,75 l 27,50 €
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WINE SELECTION
Vintage subject to change
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GERMANY – WHITE WINES
2010 HATTENHEIMER NUSSBRUNNEN Riesling Kabinett, dry Domänenweingut Schloss Schönborn
(classic, fruity Riesling, incorporated acerbity)
0,75 l 30,00 €
2009 RIESLING Q.b.A.,dry Weingut Emrich-Schönleber (fine minerality, softly incorporated acerbity, lively
aroma of fruit)
0,75 l 28,50 €
GRAUBURGUNDER
2011 GRAUBURGUNDER Q.b.A.,dry, Weingut K.F. Groebe, Rheinhessen (aroma of pear and banana, light minerality)
0,75 l 25,50 €
2011 GRAUBURGUNDER Q.b.A., dry, Sonett, Weinhaus Joachim Heger, Baden (strong and rich falvour, scent of blossom, fresh green grapes and apples)
0,75 l 29,50 €
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GERMANY – WHITE WINES
WEISSBURGUNDER
2011 WEISSBURGUNDER Q.b.A., dry, Weingut Dr. Loosen, Mosel (intensive aroma of peach and mango with strong
structure and minerality)
0,75 l 29,50 €
MÜLLER-THURGAU
2010 MÜLLER-THURGAU Q.b.A., dry, Weingut Juliusspital, Würzburg (spicy with aroma of yellow fruit)
0,75 l 26,50 €
SILVANER
2010 SILVANER Kabinett, dry, Hallburger Schlossberg, Weingut Graf von Schönborn, Franken
(fine aroma of green apples)
0,75 l 27,50 €
SCHEUREBE
2010 SCHEUREBE Kabinett, dry, Iphöfer Kronsberg, Weingut Hans Wirsching
(exotic fruit, mango, pineapple, decent acerbity)
0,75 l 29,50 €
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FRANCE – WHITE WINE
2011 CHARDONNAY Vin de Pay d´Oc, J. Moreau & Fils, Languedoc (elegant scent of citrus fruit and honey, well balanced)
0,75 l 22,50 €
2011 ESPRIT DE BOURGEOIS Sauvignon Blanc, Loire Valley (fresh Sauvignon Blanc, fine minerality, aroma of
tropical fruit)
0,75 l 26,50 €
2010 CHABLIS LA COMBE A.O.C. Chardonnay, Boutinot, Burgund (complex wine, delicate scent and mineral aroma with
green apple scent)
0,75 l 35,50 €
ITALY – WHITE WINES
2011 PINOT GRIGIO I.G.T. San Floriano, Veneto (light, fresh wine, aroma of yellow fruit and blossoms)
0,75 l 19,50 €
2010 GAVI DI GAVI D.O.C.G. Serralunga D´Alba, Frontana fredda, Piemonte (fruity scent, classy and elegant)
0,75 l 30,50 €
NEW ZEALAND – WHITE WINES
2011 SAUVIGNON BLANC Brancott Estate, Marlborough (aroma of tropical fruit and gooseberry, well balanced,
vinified in steel tank)
0,75 l 23,50 €
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ROSÉ WINE
2009 SHIRAZ ROSÉ Boschendal, Cape of Good Hope, South Africa (aroma of ripe red berries, fruity with long resonance)
0,75 l 25,50 €
2011 SPÄTBURGUNDER ROSÉ Weingut Fritz Allendorf (fine, fruity aroma of raspberry, salmon colour)
0,75 l 23,00 €
2010 Château La Gordonne Rosé Grenache und Syrah, Provence, France (aroma of red fruit such as strawberry and cassis, full-bodied)
0,75 l 27,50 €
GERMANY – RED WINES
2008 HILTON DRESDEN CUVEÉ V Q.b.A., dry, Dornfelder und Spätburgunder, Weinhaus Prinz zur Lippe, Sachsen (young and harmonic Cuveé, aroma of elder and blackberry)
0,75 l 37,50 €
2010 DORNFELDER Q.b.A., dry, Wachenheim, Wachtenburg Winzer, Pfalz (fruity, juicy with fine aroma of cassis)
0,75 l 21,50 €
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GERMANY – RED WINES
2010 LEMBERGER Q.b.A., Weingärtner Cleebronn-Güglingen (strong, juicy and velvety red wine with aroma of morello cherries and blackberries)
0,75 l 25,50 €
2009 SPÄTBURGUNDER Q.b.A., Weingut Bercher, Baden (ruby red, intense cherry aroma, body full of spirits)
0,75 l 29,50 €
FRANCE – RED WINES
2010 MERLOT VANEL Vin de Pay d´Oc, Aimery Sieur D´Arques, France (dry, dark colour, fruity scent and taste, rich and mellifluous)
0,75 l 20,00 €
2008 CHÂTEAU LYONNAT Bordeaux, Brigitte und Gérard Milhade (Strong red wine, aroma of red fruit, balanced tannins)
0,75 l 40,50 €
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ITALY – RED WINES
2010 BARBERA „MONFERRATO“ D.O.C. Maraia Piemonte,
Marchesi di Barolo (classic Barbera, juice aroma of cherries, velvety tannins)
0,75 l 30,00 €
2010 MONTEPULCIANO D´ABRUZZO D.O.C. Valle Reale, Vigne Nuove (velvety integrated tannins, aroma of plums and cassis, long finish)
0,75 l 23,50 €
SPAIN – RED WINES
2008 TORRE ALDEA Rioja Crianza, Tempranillo (soft tannins, aroma of pepper and cherries, full-bodied)
0,75 l 24,50 €
2010 CAL Y CANTO Tempranillo, Merlot, Syrah, Tierra de Castilla (soft red wine with aroma of cherries and blackberries, full-bodied)
0,75 l 22,50 €
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SOUTH AFRICA – RED WINES
2010 SHIRAZ VIOGNIER Boschendal, Cape of Good Hope (Flavoour of juicy red berries and a slight note of pepper and fine spicery
0,75 l 25,50 €
NEW ZEALAND – RED WINES
2010 PINOT NOIR Stoneleigh, Marlborough (Aroma of morello cherries and plum, integrated acerbity and scent of wood)
0,75 l 27,50 €
AUSTRALIA – RED WINES
2010 SHIRAZ Nottage Hill, Hardys Winery (Soft, fine aroma of vanilla, balanced acerbity,warm and long finish)
0,75 l 25,00 €
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NUTRITION TIPS
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.
Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically.
Our meetings packages are designed specifically for this purpose.
To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.
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NUTRITION TIPS
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For example:
Studies show that eating before a meeting is a definite need as it encourages us to process
and manage complex information. Therefore breakfast before a morning meeting or lunch
before an afternoon meeting sow the seeds for enhanced productivity.
Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine
production to make us feel good.
Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us
in performing better during meeting sessions.
Caffeine can assist in other ways too; as it speeds up rapid information processing in the
brain by 10 per cent.
A coffee during breaks and after meals can sustain concentration.
Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to
assist with lifting moods; so those sweet treats at breaks are actually a great to enhance
the productivity of your meeting.
NUTRITION TIPS
Providing energy for the body is given, but is providing energy for the brain during
meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing
these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this
and we have designed a range of break options focused around different fruits specifically
for this purpose.
To assist in concentration then we offer high Omega-3 options like our smoked salmon
bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,
which not only taste great but also will assist in keeping blood sugar levels steady; therefore
managing potential mood swings.
And lets not forget the most vital of all human needs – water. The smallest reduction in
hydration can affect mental performance; so ensure that plenty of water is available
throughout your meeting and during any breaks.
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Address
Hilton Dresden
An der Frauenkirche 5
01067 Dresden
GERMANY
CONTACT
Telephone
+49 (0)351 8642-880
E-Proposal
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