FUNCTIONPACKS A M P L E M E N US U B J E C T TO S E A S O N A L C H A N G E
Set across from the golden sand and pristine waters of Manly Beach, Manly Wine and Beach Suites is one of the most idyllic seaside venues in Sydney. Light-filled, our flexible and customisable spaces are perfect for every event.
M A N LY W I N E
F U N CT I O N
S PA C ES
Seated 30 | Cocktail 70
Featuring an expansive private white tiled bar, our Beach Bar delivers a Hamptons feel to you and your guests. This space comes complete with your own private balcony overlooking picturesque Manly Beach.
B E A C H BA R
WAT E RS I D E S U I T ES
Seated 80 | Cocktail 140
Delivering views overlooking Manly Beach from two private balconies, Waterside Suites is the perfect space for a variety of events from corporate dinners to cocktail parties and includes use of Beach Bar.
Seated 140 | Cocktail 250
Beach Suites exclusive incorporates two balconies over looking the wonderful Manly Beach and incorporates use of the entire floor.
B E A C H S U I T ES E XC LUS I V E
Seated 25 | Cocktail 40
Northside provides an alfresco vibe with ocean views overlooking the boardwalk and Manly Beach
N O RT H S I D E
FULL VENUE EXCLUSIVE
Seated 100 | Cocktail 150
Combine the ground floor areas to host the perfect event overlooking Manly Beach.
m a n ly w i n e
Seated 32 | Cocktail 45
Mirroring our Northside, Southside also provides an alfresco vibe. The bright area that overlooks the boardwalk and Manly Beach.
SO U T H S I D E
Seated 25 | Cocktail 30
Perfect for cocktail style or casual seated events. Relax in casual lounge and booth areas with your guests.
S E M I - P R I VAT E LO U N G E
c a n a p É pa c k a g es
P L E A S E S E L E C T C AT E R I N G O P T I O N B E L O WMinimum 20 pax
CO L D c a n a p és
Crisp bruschetta, feta, basil (V) (GFO)
Vegetable vermicelli rice paper rolls (GF) (VE)
Sesame goats curd, fennel seed lavosh (V)
Oysters natural (GF)
Oysters G&T dressing (GF)
Crudo of tuna, yuzu cream, apple (GF)
Dressed crab betel leaf (GF)
Wasabi beef tartare, crisp rye (GFO
Pork and kaffir lime pie
Avocado taco with cashew salsa, mung bean (VE) (GF)
Caramelised onion, goats cheese tartlet (V)
Pork and fennel sausage roll
Crisp tempura prawn, mango chilli dressing
Crisp fried whitebait, saffron aioli
Pumpkin feta arancini (V)
Chicken and mushroom gyoza, truffle soy
s u b sta n t i a l c a n a p és
Mini fish & chips (GF)
Pulled lamb slider, pickles, honey harissa sauce
Crispy fried squid, summer slaw (GFO)
Karaage chicken, yuzu mayo boa bun
Butter lettuce, goats curd, golden raisin
dressing, pecan (V)
h ot c a n a p és
7 p i e c e pa c k a g e - $ 3 5 p pSelect 3 Cold Canapes + 4 Hot Canapes
9 p i e c e pa c k a g e - $ 4 5 p pSelect 4 Cold Canapes + 4 Hot Canapes + 1 Substantial
1 1 p i e c e pa c k a g e - $ 5 5 p pSelect 4 Cold Canapes + 4 Hot Canapes + 2 Substantial + 1 Desser t
a d d i t i o n a l c a n a p és
cold $5
hot $6
substantial $8
dessert $5
d ess e rt c a n a p és
Tiramisu and honeycomb tartlet
Verrine of coconut panna cotta, lemon curd, meringue (GF) (V)
g r a z i n g stat i o n s
d ess e rt Stat i o n $ 1 5 p p
Mixed mini cakes and sweets, sauces, marshmallows &
tarts.
Sushi station $15pp
Inside out nori roll, mini nori roll mixed salmon and
vegetable sushi. Picked ginger, sesame seaweed salad,
wasabi.
Oyst e r stat i o n $ 1 5 p p
Sydney rock oysters natural, mignonette, kumquat
dressing (GF).
C H E ES E & C H A R C U T E R I E stat i o n $ 2 5 p p
Selection of the finest Australian meats cured like the
days of old. The finest Australian cheese ranging from
Tasmania, Victoria and New South Wales, roasted
peppers, marinated olives & artichokes, honeycomb,
quince, selection of dips & artisan breads.
Our grazing stations are designed to be the perfectaddition to your selected canape package.
Minimum 20 pax
s e at e d m e n uO P T I O N S
$ 6 0 2 co u rs e m e n u$ 7 0 3 co u rs e m e n u
TO STA RT
Choose 3 entrees to share for the table
Faux Gras parfait (GFO) (VE)
Mushroom walnut & lentil pate, shallot jam, cornichons, lavosh
Fresh or grilled Sydney rock oysters (GF)
Served either natural with gin and tonic dressing
or grilled kilpatrick
Tempura fried zucchini flowers (GF) (V)
Lemon & parsley ricotta
Crudo of Hiramasa King Fish (GF)
Apple & kohlrabi salsa, jalapeno, yuzu cream
Crispy fried calamari
Lime aioli, candied chilli, coriander, crispy shallots, Thai basil
Steak tartare (GF)
Classic garnish, pommes gaufrettes
Choose 2 desserts to share or alternate serve for the table
Sheep’s milk panna cotta (V) (GF)
Shaved mango, mango sorbet, caramelised white chocolate
Lemon meringue tart
Lemon balm
Tiramisu
Cheese plate (GFO)
Served with fennel seed lavosh, honey comb, roasted fig
jam, choose from Meredith ash goats cheese, Tarago blue
roquefort, Woombye camembert
d ess e rts
Pulled shittake mushroom ragu (VE)
Linguine, walnut pesto
Roasted Huon Salmon fillet
Warm heirloom tomato panzanella
Caesar salad (GFO)
Soft boiled egg, Caesar dressing, crisp pancetta, white
anchovies, baby gem lettuce, torn bread
Fried Snapper fillet (GF)
Herb & green mango salad, mango salsa
Slow cooked lamb shoulder (GF)
Eggplant, sauce Nicoise, fried capers & anchovies
Grass fed Pinnacle 250g (GF)
crushed potatoes, caramelised shallot, spinach,
sauce au poivre
Charred chicken breast
Roasted garlic & parsley butter, squash endive & pickled
onion salad
M A I N S
Choose 2 mains to be alternate served for the table
Butternut squash arancini (GF)
Basil mayonnaise
Selection of cured meats and cheese (GFO)
Olives, honeycomb, lavosh
Crispy fried calamari (GFO)
Lime aioli, candied chilli, coriander, crispy shallots, thai basil
to sta rt
B R I N G M E FO O D $ 6 5 P PShared Menu
Pork Cotoletta
Garlic butter, squash, endive & pickled onion salad
Ceasar Salad
Cos, grilled bacon, cutons, parmesan, soft boiled egg, ceaser
dressing
French fries, sundried tomato aioli
Broccolini, lemon, stracciatella
M A I N S
Tiramisu
d ess e rt
Alto mixed olives
Focaccia with extra virgin olive oil
O N T H E TA B L E
B E V E R A G E PA C K A G ES
STA N D A R D 2 H O U RS $ 3 5 P P
3 H O U RS $ 4 5 P P
4 H O U RS $ 5 5 P P
Draught Beer | Furphy’s Refreshing Ale
Bottled Beer | James Boags Premium Light
White Wine | Edge of the World Sauvignon Blanc
Red Wine | Edge of the World Cabernet Shiraz
Sparkling | Edge of The World NV Sparkling
Non-Alcoholic | Soft drinks and juice
P R E M I U M2 H O U RS $ 4 5 P P
3 H O U RS $ 5 5 P P
4 H O U RS $ 6 5 P P
Draught Beer | Furphy’s Refreshing Ale,
Kosciuszko Pale Ale
Bottled Beers | James Boags Premium Light,
Hawthorn Pale Ale
Cider | Somersby
White Wine | 821 South Sauvignon Blanc,
Circa 1858 Chardonnay
Red Wine | T’Gallant Juliet Pinot Noir,
Wandering Duck Shiraz
Rosé | St Huberts ‘The Stag’ Rosé
Sparkling | Aurelia Prosecco
Non-Alcoholic | Soft drinks and juice
D E LU X E 2 H O U RS $ 5 5 P P
3 H O U RS $ 6 5 P P
4 H O U RS $ 7 5 P P
Draught Beer | Furphy’s Refreshing Ale, Kirin,
Kosciuszko Pale Ale, 4 Pines Pacific Ale
(Please choose two tap beers for all Beach Suites events)
Bottled Beers | James Boags Premium, Hawthorn
Pale Ale, James Boags Premium Light, Corona
Cider | Somersby
White Wine | Pikorua Marlborough Sauvignon Blanc,
Il Villagio Organic Pinot Grigio DOC, California
Dreaming Chardonnay
Rosé | Marquis de Oennautier Rosé
Red Wine | Guilty by Assocaition Pinot Noir,
Pepperjack Shiraz
Sparkling | Madame Coco Brut NV
Non-Alcoholic | Soft drinks and juice
Please note maximum limit of 3 hour beverage pack available to bucks and hens groups.
Minimum 20 pax for Beverage packages
A D D A R R I VA L CO C K TA I LS fo r $ 1 0 p e r co c k ta i l
Treat your guests to a Seasonal Spritz, Espresso Martini,
Bellini or speak to your event coordinator for additional
options.
A D D BU B B L ES
Treat your guest to a bottle of bubbles for $79
or go all out with a magnum for $120.
A D D O N S TO A N YB E V E R A G E PA C K A G E
Rose | $5 per person
Bottled Beer | $5 per person
A D D S P I R I TS $ 1 0 P P
Add a range of house spirits to any premium
or deluxe beverage package.
A D D I T I O N A LI T E M S
A U D I O V I S UA L
Any additional AV can be organised and approved with your
event manager.
CO N TA CT US
For any enquiries please contact our events team on
(02) 8322 2009 or email [email protected]
ST Y L I N G & D É CO R
Your event manager is happy to assist with all your event
styling needs. Please speak with them directly to obtain
quotes for florals and any other additional touches for your
event.
E N T E RTA I N M E N T
Bring the vibes to your exclusive event and let us organise
your entertainment:
PHOTOBOOTHS – $1,200 (4 hours)
DJ - $150 per hour (Minimum 3 hours)
SOLO LIVE ACT - $730 (3 hours)
DUO LIVE ACT - $1330 (3 hours)
TRIO LIVE ACT - $1995 (3 hours)
LO C AT I O N
8/13 South Steyne, Manly, NSW 2095
CAR PARKING
Manly Council carpark in Sydney Road,
public parking near Coles on Wentworth Street
FERRY - MANLY WHARF
This ferry is a 5 minutes walk to Manly Wine and
departs The Wharf regularly.
WATER TAXI
This is a great way to travel. You can order water
taxis to pick you up at most wharfs in the harbour.
H OST / S E C U RT Y
Should you require a door host or additional security at
your event, we can arrange this for you at a charge of $50
per host/guard per hour.
P R E F E R R E DA CCO M O D AT I O N PA RT N E R
The Sebel Manly Beach8-13 South Steyne, Manly
(02) 9977 [email protected]
Ask about dicounted Manly Wine rates for
you and your guests