Goal 1.01: Understand safety and sanitation.
Kitchen SafetySAFE or NOT SAFE
Wash hands for at least 20 seconds before handling food.
SAFE
Judge if food is safe to eat by smell, taste, or sight.
NOT SAFE
Clean all food-contact surfaces often during food preparation.
SAFE
Playing with the dog and then preparing dinner.
NOT SAFE
Use a single use towel to wipe up a spill on the counter.
SAFE
Reuse your plate when you return to the buffet.
NOT SAFE
Replace your dish cloth everyday.
SAFE
Store canned food under the kitchen sink.
UNSAFE
Use a wet towel to remove hot pans from the oven.
NOT SAFE
Replace frayed cords on appliances.
SAFE
Use a dull knife.
UNSAFE
Cut food using knife that is pointed towards you.
UNSAFE
Open lids of hot food toward you.
NOT SAFE
Use water to put out a grease fire.
NOT SAFE
Turn pot handles inward toward the stove and away from the edge.
SAFE
After running cold water over a burn, break blisters, and apply ointment.
NOT SAFE
If someone is experiencing electrical shock, pull him/her away from the source.
NOT SAFE
Store chemicals away from food.
SAFE
Feed small children hot dogs and carrots.
UNSAFE
If hair catches on fire, smother it with a cloth.
SAFE
Wear closed toed shoes on the kitchen.
SAFE
Wear securely fitted clothing in the kitchen.
SAFE
