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Page 1: HAPPY HOUR MENUtopolinonewcastle.co.uk/wp-content/uploads/main-menu.pdfHAPPY HOUR MENU STARTERS 2 Course Menu £9.95 (12.00-18.30) Zuppa Del Giorno Funghi on Ciabatta Bucce di Patate

HAPPYHOUR MENU

STARTERS

2 Course Menu £9.95(12.00-18.30)

Zuppa Del Giorno

Funghi on Ciabatta

Bucce di Patate

Bruschetta Pomodoro

Garlic Bread

(£3.00 Supplement)

le pastePenne Arrabbiata

Tagliatelle Carbonara

Linguini Bolognese

Lasagna Al Forno

Cannelloni Vegeterian

le pizzeMargherita

Veneziana

Vesuvius

Bolognese

Napoletana

La GrIGLIAPollo Funghi

Pollo Piccante

Filetto di Salmone

Beef Stroganoff

Opening Times:

Monday - Saturday: 12.00 - 22.00Sunday: 12.00 - 20.00

SUNDAY MENU2 Course Meal £11.95

(12.00-16.00)

StartersSoup of the day

Homemade PatePotato Skins

Main CourseRoast Beef

or Roast Chicken

Kids Sunday Lunch 1 Course £5.95with Soft Drink(Under 10 Years old)

KIDS MENU(Under 10 years old) £5.95

mainsPenne Napoli

Pizza Margherita

Penne Bolognese

Pizza Ham& Mushroom

Penne Carbonara

Pollo Milanesewith Chips

Includes Soft Drinks (Cordials)& A Kids Ice-cream

Page 2: HAPPY HOUR MENUtopolinonewcastle.co.uk/wp-content/uploads/main-menu.pdfHAPPY HOUR MENU STARTERS 2 Course Menu £9.95 (12.00-18.30) Zuppa Del Giorno Funghi on Ciabatta Bucce di Patate

I paniPane & Olive (V) £5.95

Focaccia With Rosemary& Olive Oil (V) £4.95

Garlic Bread Cheese (V) £5.50

Garlic Bread Tomato (V) £5.50

Antipasti FreddiClassic Bruschetta (V) £6.50Slices of bread topped with freshtomato, roasted peppers and finishedwith goat cheese, balsamic.

Pate della Casa £6.95Home made chicken liver pateserved with red onion marmade

Bresaola £8.95Italian dry meat with rocket,honey and walnuts

Tagliere di Salumi £9.95Selection of Italian dry meats

Carpaccio di Salmone £8.95Smoked salmon with mascarpone cheese,chopped asparagus on a bed of rocket

Insalata Caprese (V) £7.95Fresh tomato, baby mozzarellaand rocket with pesto dressing

Antipasti CaldiZuppa del Giorno £5.95Please ask a member of stafffor the soup of the day

Bucce di Patate (V) £5.95Crispy skins served withgarlic mayonnaise dip

Funghi on Ciabatta (V) £6.95Pan fried mushroom cooked withgarlic and a touch of cream

Caprino Arrosto (V) £7.50Goat cheese with beetrootand cherry tomatoes

Involtini Di Mozzarella £7.50Warm mozzarella wrapped in Parma ham

Calamari Fritti £8.95Deep fried squid served withgarlic mayonnaise

Zuppetta di Cozze £8.50Fresh mussels in a light spicy tomatosauce or a white wine garlic and parsley

Gamberoni Aglio,Olio & Peperoncino £9.95King prawns pan fried wih garlic,chilli and a splash of white wine

Spiedini di Pesce con Verdure £9.95King prawns, Tuna,Peppers and Courgetsfinished with olive oil & lemon dressing

Risotto Contadina £11.95Stripes of fillet steak cooked with onion,garlic, carrots in a red wine sauce

Risotto Mediterranean (V) £9.95Roasted red peppers and courgettein tomato sauce.

Le PizzeMargherita (V) £7.95The most classic of pizzas,tomato sauce & mozzarella

Veneziana £8.95Ham and Mushroom

Vesuvius £8.95Spicy pepperoni, olives, fresh chilliin tomato and cheese base

Bolognese £9.95Classic tomato and mozzarella,topped with bolognese sauce

Napoletana £10.95Anchovies, capers, olives,tomato sauce and mozzarella

Crudo & Rucola (V) £11.95 Parma ham, rocket and parmesanshaving on Margherita base

Quattro Formaggi (V) £11.95Mozarrella, goat cheese, dolce latte and ricotta

Caprino (V) £11.95Goat cheese, cherry tomatoes, olives and rocket

Caprese (V) £11.95Baby mozzarella fresh tomato and basil

Calzone £11.95Folded pizza with ham, mushrooms andonions on top with bolognese or napoli sauce

La CarnePollo Dolcelatte £14.50Roasted chicken supreme in a creamy Italian blue cheese sauce topped with asparagus

Pollo Alla Cacciatora £14.50Roasted chicken supreme in tomato saucewith peppers, olives, onion, garlic and fresh chili

Pollo Funghi £14.50Chicken with mushroom and cherrytomatoes in marsala sauce

Pollo Tuscan £14.50Chicken with sun-dried tomatoes andspinach in creamy garlic sauce

Pollo Pizzaiola £14.50Chicken fillet wrapped in Parma ham and servedin tomato sauce with garlic, olives and capers

Pollo Valdostana £14.50Oven roasted chicken breast topped with Parmaham and baby mozzarella served in a creamy sauce

Bistecca £17.95Sirloin steak 10 oz. served simply grilled or with a sauce from the selection below

Sirlon Surf & Turf £21.95Sirlon steak with garlic, butter,white wine sauce & king prawns

Filetto £21.95Fillet steak served simply grilled orwith a sauce from the selection below

Fillet di Manzo £22.95Grilled fillet steak served with flat bread,rocket and shaved parmesan

Fillet Rossini £22.95Fillet steak served with pate in marsala sauce

Beef Stroganoff £14.95Strips of fillet steak cooked in a creamy sauce with onions, mushrooms and paprika, served with rice

Sauce Selection £2.00Blue Cheese – Diane – Peppercorn—Pizzaiola

RisOttiRisotto Gamberi £10.95Tiger prawns and asparaguswith a saffron sauce

Risotto di Mare £11.95Risotto with fresh shellfish and seafood,cooked in a cherry tomato and white wine sauce

Le PastePenne Arrabbiata (V) £8.95Cherry tomatoes, garlic and chili

Tagliatelle Carbonara £8.95Diced pancetta in a creamy saucewith parmesan cheese and black pepper

Linguine Bolognese £8.95Classic beef & pork ragu

Lasagna AL Forno £9.95Traditional pork and beef mince lasagna

Cannelloni Vegetarian (V) £8.95Fresh pasta tubes filled with ricotta cheese,sundried tomato and spinach in tomato and béchamel

Tagliatelle Salmone £11.50Smoked salmon, asparagus intomato creamy sauce

Penne Contadina £11.95Stripes of fillet steak cooked in a richmushrooms and red wine sauce

Tagliatelle Chorizo £11.95Tiger prawns and chorizo withmascarpone in creamy tomato sauce

Linguine di Mare £11.95Linguini with fresh shellfish and seafood cookedin a cherry tomato and white wine sauce

Pappardelle Primavera (V) £10.95Mix roasted vegetables served witha basil pesto sauce

Strozzapreti Pollo £10.95Chicken with onions and fresh chillyin cream and red pesto sauce.

Orecchiette Pork Ragu £11.95‘’Little Ears’’ pasta cooked with pork ragu,eggplant, herbs and garlic in red wine sauce.

Ravioli (V) £11.95Ravioli with ricotta cheese and asparagusin a rich tomato and pesto sauce.

PesceGamberoni £18.95Grilled king prawns finished in a white wine and garlic sauce or tomato and garlic sauce with a hint of chili.

Spigola Arrosto £14.95Pan fried sea bass served with cherry tomatoesand spinach in olive oil and lemon

Filetto di Salmone £15.95Asparagus in a saffron creamy sauce

Zuppa di Pesce £21. 95Fish soup with white wine and tomato sauce.

Piatto di Pesce £25.95Mix grilled fish plate.

Tuna alla Pizzaiola £19.95Served in tomato sauce with garlic, olives and capers

All of the below dishes areserved with vegetables or chips

sidesMix Salad £3.95

Homemade Chips £2.95

Tomato Red Onion Salad £3.95

Roasted Asparagus With Parmesan £4,20

Spinach With Garlic & Chilli £4.20

Rocket, Cherry Tomatoes& Parmesan Shaving £3.95

44 Dean Street,Newcastle upon Tyne, NE1 1PG

Tel: 0191 64 94 700

All of the below dishes areserved with vegetables or chips


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