HAPPY MOTHER’S DAY
STARTERSCream of caulifl ower soup
Served with mull cheddar scones
Chicken liver parfaitServed with red onion jam, apple jelly and toasted brioche
Prawn and crab tianWith herb crème fraiche, a lemon dressing and a frisse & lime salad
MAINSGrilled salmon served
With crushed dill potatoes, wilted spinach & samphire and a mussel veloute
Roast Provençale vegetable lasagneWith a parmesan glaze and a rocket & basil salad.
Pan fried chicken supremeServed with fondant potato, buttered kale, turnip puree and a whisky jus.
DESSERTSSelection of Scottish cheeses
Served with oatcakes, grapes and an apple chutney.
Vanilla pannacottaWith rhubarb compote and a honey oat granola.
Dark chocolate tartServed with a spiced orange compote and vanilla ice cream.
Saturday 25th & Sunday 26th March 2017 (6-9pm)£25.00 per person | Children’s menu: £15.00
To book, call 01334 468001 or email [email protected]
Hams Hame Pub & Grill, 21 Golf Place, St Andrews, KY16 9JA.We’re right behind the 18th green of the Old Course!
Cook, taxi driver, therapist, cleaner, accountant; it’s likely your Mum has taken on the role of all of these in her lifetime! Let Hams Hame help you to show your multi-tasking hero some love this Mother’s Day!
@HamsHamePub /HamsHamePubandGrill