Heads of Primary Dinner
About the event
• A dozen students were chosen from year 9, 10 and 11 to take part in this after school event.
• Students arrived after morning registration to prepare the food and set the tables.
• Dinner was served at 17:30 and once again was a complete success.
Making the table centres
• I was able to use my floristry skills to enhance the look of the room.
Final touches
The food
Flambéing the chicken under the watchful eye of a local chef who kindly volunteered his services for the day.
The food
Brie and beetroot salad
The food
Lemon sorbet to cleanse the palate
The food
Tropical fruit meringue
The team
Round of applause for everyone
