THE MINER NOVEMBER 17, 2010 | 1B
Instant Digital Photo Printing
For your holiday gift photos
208-437-4822 • Oldtown, IDMon. - Sat. 8 - 7 • Sun 10 - 6
BEN FRANKLIN“Our Variety Shows”
Made from fi lm, slides, negatives & all digital media.
4x6 Prints 20¢5x7 Prints 59¢8x10 Prints $1.89CD $1.49
“GET IN, GET HELP, GET DECORATING”
208-437-5669East End of the Oldtown Bridge
Open 7 am to 6 pmEveryday
Get Readyfor theHolidays
2499ea.
Sale ends Nov. 22, 2010
ea.29935 ct. C6LED Light SetWhite, Warm White or Multi-Color. 9121120, 9135401, 9121112Limited quantity available. Sorry no rain checks.
ea.99
50 Ct.Energy SmartTM
LED Crystal Mini Lights or C5 LightsWarm White or Multi-Color. Lights stay on even if bulb becomes loose. 9135138, 9135187, 9135120, 9135179
25 Ct. Light SetC7 or C9 bulbs, Clear or Multi-Color, transparent or Ceramic.
ea.
100 Ct. Constant ONTM Mini Light SetClear or Multi-Color. Lights stay on even if bulb becomes loose. 96303, 96304ea.
100 Ct. Mini Light SetClear, Multi-Color. Blue, Red or Green9826009, 9827007, 9866476, 9866484, 9866492
ea.
100 Ct. Heavy Duty Mini Light SetClear or Multi-Color.9580101, 9580044
ea.
1499ea.
WoodlandsThemedLighted Porcelain Buildings9164377, 9164385, 9164393Styles may vary by store.
Lighted PorcelainBuildings9166950, 9166976, 9166992
Styles may vary by store.
899 Flickering LEDCandle 4/pk.
9” candles stay on for 8 hours automatically uses 2 AA batteries (not included). 9108820
ea.18” Pre-Lit Wreath20 clear or multi color lights.9192527, 9192543
97356, 97358, 97420, 97357, 96802, 97421
499ea.
9999
over 60 %
$7.99 Value
Save
Connect up to 85 strings Connect up to 25 strings
41’ Long
over 30 %$12.99 Value
by store.Save
over 50 %
$2.99 Value
Save
699
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299
999
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COUNTRY FAIRE
115 W. 2nd • Colville509-684-8274
CHRISTMAS IN THE GALLERY SALE
20% off Fiesta Wear25% off Snow Babies
25% off Jewelry
15% offSTOREWIDE
Nov. 15th-24th
HOLIDAY
Section B - Holiday Gifts - Sports - LifestyleFor The Record and the Classifieds
Festival of TreesFestival of TreesSaturday December 4th • at Sadie Halstead Middle School
The school will be transformed into a forest
of trees & a cozy cabin. Decorated trees valued at
$25000 minimum
Ra� e Tickets $100
9:00 a.m. - 4 p.m.FREE
Santa PhotosFace PaintingKids Crafts
Cookie DecoratingOrnament Crafts
Tree Viewing5:30 - 7:30
Prime Rib & Prawn Dinner
$2000
Newport Hospital & Health Services FoundationAll money raised is Committees to bringing Digital Mammography to the Hospital in 2011.
Reservations & Information (509) 447-7928 or (509) 447-5638
each
EveningEntertainment
Tree Auction&
Lively MusicIncludes guitar,
� ddle, saxophone, singers & dancers
Open House WeekendNovember 20-21
Open for Tree Sales10 a.m. - 4 p.m.
November 26th until sold out
& EVENT FACILITY
1521 Willms Rd. Elk, WA 99009 • (509) 292-2543
Family OrientedChoose’n CutFREE hay ride to trees,
cider and coffee on weekends
Visa and Mastercard Accepted • www.camdenranch.com
Shopping Edition
2B | JANUARY 6, 2010 THE MINER
Visit us online at www.dobetteratbecker.com
BUICK
6623 N. DIVISION, SPOKANE, WA2 blocks North of Francis on Division
509-467-8985
BUICK • GMC
Happy HolidaysFrom BECKER BUICK GMC
Great Selection of Highest Quality Vehicles
North
32” FLAT SCREEN
COLOR TVNorth Store Only. Thru 12/24/10
With Purchase of any NEW
or USED Car • Truck • SUV
Purchase any New or UsedCar - Truck - SUV
and drive home with a
Shop, Stay ‘n Play in Spokane! Enjoy $20 off your stay at the
Quality Inn Oakwood, North Spokane!
FREE Deluxe Breakfast Buffet
24-hour indoor pool and hot tub
Hot Tub and Family Suites available!
Located near NorthTown Mall, Costco, Northpointe Shopping Center and the new Olive Garden!
OAKWOOD
Enjoy all this and more!
Call today: 888-535-4900
$$2200 OFF
Quality Inn Oakwood
w/coupon
Offer expires Feb. 28, 2011. Coupon MUST be presented at check-in. Offer not valid with any other discount including AAA and AARP.
Only one coupon per room, per stay. Discount applied at check-out.
7919 N Division Street Spokane, WA 99208 Toll Free: 1.888.535.4900
www.qualityinnoakwood.com
Make your reservations today! Shop, Stay ‘n Play…
• FREE deluxe breakfast buffet• 24-hour indoor pool and hot tub• Hot Tub and Family Suites available!• Located near NorthTown Mall,
Costco, Northpointe Shopping Center and the new Olive Garden!
7919 N Division Street • Spokane, WA 99208
Toll Free: 1.888.535.4900
Offer expires Feb. 28, 2011. • Coupon MUST be presented at check-in.Offer not valid with any other discount including AAA and AARP.Only one coupon per room, per stay. • Discount applied at check-out.
CLICK FOR WEBSITE
900 W. 4th Street, Newport, WA509-447-9277 [email protected]
Holiday Artist Shopat Create Arts Center
INVITING ALL LOCAL ARTISTS & CRAFTERS TO EXHIBIT
Call for information (509) 447-9277Opening December 4th - December 20th
Mon. - Fri. • 10 am - 6 pmSat. • 10 am - 4 pm
CLICK FOR WEBSITE
Grunberg Schloss Collector’s Cabinet
210C Triangle Dr.Ponderay • 263-7871
Monday to Friday or by appointment
BUYING & SELLING• Coins & Paper Money • US & Worldwide
• Gold •Silver • Bullion • Coin Collecting Books & Supplies• Metal Detectors • Prospecting Supplies
KATHY BOND-BORIEGUEST COLUMNIST
Caring for Blooming Gifts Poinsettias, African violets, cyclamen, azaleas, holiday cacti, and kalanchoe - all are popular holiday gifts to give and receive. But once they are settled in their new homes, how do we keep them healthy and thriving? Here are some tips to keep in mind. Include the key points on a care tag with the plants you give as gifts.
Keep soil moist, not wet. Saturate the soil with room-
temperature water in the morn-ing so foliage can dry before nighttime. If water drains out immediately, the plant is root-bound and needs to be repotted with fast-draining soilless potting mix. Water cyclamen and African violets from the bottom by setting
them in a tray of water for a few minutes and letting the soil soak up water.
Turn on the lights. Flowering houseplants often
don’t rebloom because of insuffi-cient light. Place plants in a south-facing window or set them under full-spectrum grow lights.
Provide optimum
temperatures.
Indoor temperatures of 55 to 70 degrees Fahrenheit are usu-ally adequate for most flowering houseplants, although tropicals such as holiday cacti and garde-nias need cooler temperatures of 60 to 65 degrees Fahrenheit to set buds.
Fertilize. Use a dilute soluble fertilizer
according to label directions when plants are in active growth and flowering. When plants take a rest, stop fertilizing. Once a month, flush the pots for a few minutes until water drains from the holes to remove any built-up fertilizer salts.
Raise humidity. Many flowering houseplant spe-
cies are accustomed to high year-round humidity. Run a humidifier near the plants, or group the plants together on a 2-inch layer of pebbles in a tray of water. The water should not touch the pots.
Control pests. Oftentimes you can control
spider mites by dunking plants upside down in a sink full of soapy water. Sprays of insecticidal soap or horticultural oil will control many pests.
Courtesy of Family Features
Gardening With Charlie
The secret to creating a crowd-pleasing holiday spread is com-bining a healthy helping of tradi-tion with a pinch of creative new recipes that showcase beloved holiday flavors.
Basil, thyme and black pepper provide the perfect kiss of flavor to Roast Turkey with Mushroom Stuffing. Basting the bird with
an infusion of these three, along with Swanson Chicken stock and lemon juice ensures that the meat will be moist and juicy, and the outside of the bird will roast to a beautiful golden brown.
Green Bean Casserole — the iconic recipe that combines Condensed Cream of Mushroom soup, green beans and french
fried onion topping — was creat-ed 55 years ago by Dorcas Reilly of the Campbell Test Kitchen, and is still a favorite today. To change it up a bit, add shredded cheddar cheese, chopped red bell pepper, toasted sliced almonds or crumbled bacon.
The secret to a flavorful holiday
Prep: 25 minutesCook: 3 hours 30 minutesStand: 10 minutesMakes: 12 servings 3 1/2 cups Swanson Chicken Stock 3 tablespoons lemon juice 1 teaspoon dried basil leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/4 teaspoon ground black pepper 1 stalk celery, coarsely chopped (about 1/2 cup) 1 small onion, coarsely chopped (about 1/4 cup) 1/2 cup sliced mushrooms (about 1 1/2 ounces) 4 cups Pepperidge Farm Herb
Roast Turkey with Mushroom Stuffing Seasoned Stuffing 1 turkey (12 to 14 pounds) Vegetable cooking spray
1. Stir 1 3/4 cups stock, lemon juice, basil, thyme and 1/8 teaspoon black pepper in a small bowl.2. Heat the remaining stock, remaining black pepper, celery, onion and mushrooms in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly.3. Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and
pat dry with a paper towel. Spoon the stuffing lightly into the neck and body cavities.* Fold any loose skin over the stuffi ng. Tie the ends of the drumsticks together.4. Place the turkey, breast side up, on a rack in shallow roasting pan. Spray the turkey with the cooking spray. Brush with the stock mix-ture. Insert a meat thermometer into the thick est part of the meat, not touching the bone.5. Roast at 325°F for 3 1/2 to 4 hours or until the thermometer reads 180°F., the drumstick moves easily and the stuffing reaches 165°F. Baste occasionally with the stock mixture. Begin checking for doneness after 3 hours of roasting time. Let the turkey stand for 10 minutes before slicing.
*Bake any remaining stuffing in a covered cas ser ole with the turkey for 30 minutes or until the stuffing is hot.
Prep: 10 minutesBake: 30 minutesMakes: 12 servings
(about 3/4 cup each) 2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request) 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups cooked cut green beans 2 2/3 cups French’s French Fried Onions1. Stir the soup, milk, soy sauce, black
pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
2. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.
Green Bean Casserole
