HRCH E I D I R O B I N S / G R A P H I C D E S I G N E R / P D F P O R T F O L I O
c r e a t i o n s
h r c r e at i o n s
I am a smal l town gir l f rom from Lynden, WA, and am prepared to
make big th ings happen with my passion as a graphic designer.
I am talented in the use of Adobe I l lustrator, Photoshop, and
InDesign in which I desire to constant ly be up to date wi th
new programs. The exper ience I have obtainted working as an
intern wi th The La Jol la Group and my exper ience with Genlux
Magazine, I have been able to exper ience di fferent aspects
of the design business and now have a dist inct v iew of my
profession.
Graduat ing f rom The Fashion Inst i tute of Design and
Merchandis ing in Los Angeles, CA in June 2013, I wi l l
earn my Associate of Arts Degree in Graphic Design. I am
current ly seeking internships, f reelance work and di fferent
job opportuni t ies as I progress wi th my design career. With
my dr iven and dedicated professional ism, I am an energet ic
indiv idual ready to excel in anything by adding my personable
spin to i t .
Contact:
360.319.7882
heidi . [email protected]
www.l inkedin.com/pub/heidi-robins/5a/2a2/62a\
www.facebook.com/HrGraphicDesign
www.heidirobins.wix.com/design
heidi Education:
Fashion Inst i tute of Design and Merchandis ing
Los Angeles, CA
-AA Graphic Design
Grad. Date : June 2013
Skil ls:
-Photoshop
-I lustrator
- InDesign
-Word Documents
-Powerpoint
-Excel
-Knowledge of both Mac and PC
n i c k i m i n a j s e r i e s
Left to r ight :
Nicki Minaj Skateboard Ser ies
Nicki Minaj T-Shir t
Nicki Minaj St ickers
s k y h i g h t h r i l l
Top to Bottom:
Sky High Thr i l Clothing Tags
b r a n d i d e n t i t y
Top to Bottom:
Men’s Michael Kors Logo
Michael Kors Logo
Women’s Michael Kors Logo
km i c h a e l
rs
m i c h a e l k O r sm k
m i c h a e l k o r s
Top to Bottom:
Michael Kors Womens’ T Shir t
Michael Kors Mens’ T Shir t
d i g i ta l i m a g i n g
Top to Bottom:
Natural
f a s h i o n c r e at i o n s
Top to Bottom:
Summer, Winter, Fal l Clothing and Patterns
summer
winter
fall
l o g o r e v i s i o n s
Top to Bottom:
Aqua East
Red Mango
Jessa Cri tchf ie ld Wedding Planner
J E S S A C R I T C H F I E L D
R e d M a n g oYogurt & Smoothies
RM
AQUAEAST
s u r f s h o p
b u s i n e s s c a r d s
Top to Bottom:
Ashley Wei ler - Sty l is t / Visual Communicat ions
Taylor Enger - Sty l is t
Amanda Attema - Hair Sty l is t
J i l l ian Beech - Hair Sty l is t
*Vistaprint is not responsible for guideslayer left in customer’s document
TRIM
ASHLEY
a s h l e y . w e i l e r2 6 9 . 2 0 9 . 4 3 8 4a s h l e y w e i l e r @ l i v e . c o m
Stylist . Visual Communications
*Vistaprint is not responsible for guideslayer left in customer’s document
TRIM
T A YL O R E N G E R
STYLIST469/463/0661
amandaAmanda Attema 360.319.0142 [email protected]
h a i r s t y l is t
j i l l i a nH A I R S T Y L I S T
3 6 0 . 3 1 9 . 8 4 6 0R O D E O D R I V E H A I R C O .
p o s t e r s
Top to Bottom:
Teaser Poster
Album Cover Poster
Art ist Poster
p o s t e r s
Top to Bottom:
Winter X Games
Surf ing the Nat ions
Disney’s World of Color
Jack Johnson Concert
WINTERGAMES
A S P E Nj a n u a r y 2 6 - 2 9
things are about to get realthings are about to get realthings are about to get real
j a n u a r y 2 6 - 2 9
/ / k u h i o b e a c h p a r k / /
m
f
mm
/ / w a i k i k i / /
/ / h a w a i i / /
s u r f e r s g i v i n g b a c k
/ / s u r f i n g t h e n a t i o n s . c o m / /
DOM a p r i l 3 0 -
m a y 1
re
SURFINGTHEnations
u s h e r a l b u m
Top to Bottom, Left to Right:
Pages 1, 2
Pages 3, 4
Pages 5, 6
c o d e m a g a z i n e
u s h e r a l b u m
Top to Bottom, Left to Right:
Front Cover
Table of Contents, Let ter f rom the Edi tor
Recipe Page, Swag Page
CODE 2013 4 CODE 2013 5
l e t t e r f r o m y o u r e d i t o r
M y f e l l o w g y m r a t s , t h i s i s t h e f i r s t i s s u e o f C o d e , Tr a i n H a r d e r M a g a z i n e w h i c h w i l l
a p p e a r o n c e a m o n t h . T h i s M a g a z i n e w i l l b r i n g y o u t h e l a t e s t n e w s a n d i n f o r m a t i o n
a b o u t h o w t o g e t t h e b o d y y o u h a v e a l w a y s w a n t e d w i t h t h e h e l p o f a h e a l t h y d i e t ,
d i f f e r e n t w o r k o u t s , a n d t h e t o p s u p p l e m e n t s .
T h e P u r p o s e o f C o d e , Tr a i n H a r d e r M a g a z i n e , i s t o h e l p y o u f r o m t h e b e g i n n i n g t o e n d
a n d a l w a y s h a v e t h e a n s w e r s f o r y o u r h e a l t h q u e s t i o n s . O u r s t o r i e s w i l l i n s i t e y o u a n d
g u i d e y o u t o b e t t e r y o u r s e l f a n d b o d y .
C o d e , Tr a i n H a r d e r M a g a z i n e c h a l l e n g e s y o u a n d m a k e s y o u s w e a t a n d w o r k h a r d . I t
w o n ’ t b e e a s y ; i t w o n ’ t e v e r b e e a s y . B u t I , a s y o u r e d i t o r , w i l l h e l p y o u f r o m m y e n d ,
a n d d o w h a t e v e r I c a n t o g e t y o u r h e a l t h y , m u s c l e , t o n e d b o d y . N o w y o u h a v e t o d o
t h e r e s t .
We l c o m e t o t h e f i r s t i s s u e o f C o d e , Tr a i n H a r d e r M a g a z i n e , a n d l e t t h e s w e a t a n d
p a i n b e g i n .
C o d e i s a
m a g a z i n e t h a t
a p p e a l s t o m e n
a n d w o m e n
w h o a r e b o t h
i n t e r e s t e d i n
f i t n e s s a n d t h o s e
w h o a r e g y m
r a t s . T h e p e r s o n
w h o p i c k s u p t h i s
m a g a z i n e o f f t h e
n e w s s t a n d s i s
i n t e r e s t e d i n a
h e a l t h y l i f e s t y l e
a n d r e a d y t o
l e a r n n e w t r i c k s
a n d t i p s t o g e t
t h e b o d y t h e y
d e s i r e .
codet r a i n h a r d e r
P . S .t r a i n h a r d e r
CODE 2013 3
CODE : TRAIN HARDER MAGAZINEwho i s code . what i s code . what you will learn f rom code
LETTER FROM THE EDITORlearn about he id i , your ed i tor
AquA HyDRATE+Performace Grade Elect rocly tes
GRAPE? DON’T MIND IF I DOEnjoy the ul t imate heal thy snack
JusT GOEveryone ne eds to hi t the road and take a vacat ion f rom the mind and body . Jus t go .
RHyTHM AND HuEsThe Des igner , Hudson Marquez
swEAT IN sTyLEstyle up and get your new gear for the gym
MELIH COLOGLuInterview with the shredded physique freak
uNION sTATION TRAINsPORTATIONTravel like a local
codet r a i n h a r d e r
T A B L E O F C O N T E N T S
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CODE 2013 31
CODE 2013 31
Whole-Grain Soup Recipeby Victoria Abbott Riccardi
Whole grains are among the healthiest
and best-tasting foods around. These
six hearty dinners -- soup, salad, even
burgers -- are proof positive.
Skillet-Seared Chickpea-Bulgur Burgers
Makes: 4 servings
Hands-on time: 20 minutes
Total time: 30 minutes
I N G R E D I E N TS2 tablespoons reduced-sodiumm soy sauce1 1/2 teaspoons light brown sugar1 1/2 tablespoons tahini1/2 teaspoon chili-garlic sauce8 ounces soba2 teaspoons toasted sesame oil4 cups thinly sliced Napa cabbage3 garlic cloves, minced2 tablespoons minced fresh ginger3 cups no-salt-added chicken broth1/2 pound medium shrimp, shelled and deveined2 scallions, thinly sliced
D I R E CT I O N S1. Combine soy sauce, brown sugar, tahini and chili-garlic sauce in a small bowl.2. Cook soba according to package directions; drain and rinse under cold water.3. Heat oil in a stockpot over medium-high heat. Add cabbage, garlic and ginger; saute 5 minutes. Add chicken broth and bring to a boil. Add shrimp, soba and soy sauce mixture and simmer over medium heat until shrimp are just cooked through, about 2 minutes. Garnish with scallions.
G O W I T H T H E
grainBuckwheat Noodle Soup with Shr imp and Sca l l ions
Low-Calorie Pasta Recipeby Peter Ardito
Recipes by Aida Mollenkamp, host of
FoodCrafters on the Cooking Channel
Think you have to swear off spaghetti
and lasagna to stay slim? Not true! Each
of these decadent-tasting pasta dishes
weighs in under 500 calories.
I N G R E D I E N TS6 ounces whole-wheat linguine2 tablespoons pine nuts3 tablespoons olive oil1 garlic clove, roughly choppedPinch of salt plus additional for seasoning1 1/2 cups fresh flat-leaf parsley leaves1/2 cup (about 1 1/2 ounces) shredded Parmesan2 tablespoons water1/2 teaspoon lemon zest1/2 pound boneless, skinless chicken breast, cut into 1-inch1/4 medium onion, finely chopped1 cup canned or jarred quartered artichoke hearts, drained
D I R E CT I O N S1. Cook linguine according to package directions, reserving 1 1/2 cups pasta water; drain.2. Meanwhile, to make the pesto, puree pine nuts, 1 tablespoon oil, garlic and pinch of salt in a food processor until smooth. Add parsley and pulse until just combined, about five times. Add Par-mesan and water and pulse five times more. Stir in lemon zest.3. Pat chicken dry and season with salt and pepper to taste. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until well browned on all sides, about 5 minutes. Transfer chicken to a plate and set 4. Return skillet to stove and heat remaining oil over medium-high heat. Add onion, season with salt and pepper to taste, cook
twirlLinguine with Pesto , Ch icken and Spr ing Vegetab les
G I V E I T A
30 2013 CODE
swagDRI -FIT
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LEGEND PRINT TIGHT $65
The Women’s Training Capris offer feminine style, comfort and
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TR II TRAINING SHOE $85Improves on its predecessor to deliver greater comfort and closer-to-barefoot training.
DRI -FIT KNIT $65The Short-Sleeve
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seamless design.[
[
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SW
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Short-Sleeve Crew Men’s Shirt features sweat-wicking fabric.
2 .0 SHORTS $40The Combat
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The Trainer 3.0 Men’s Training Shoe blends a
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HOODY $50
Training isn’t optional, no matter how cold it gets. The super-tough KO 2.0 Men’s
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KO FLEECE $50Ideal for outdoor training when the
temperature dips, the KO Polyester Fleece Men’s Training Pants
offer insulation.
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CODE 2013 1717 2013 CODE
codet r a i n h a r d e r
A Q U A H Y D R A T EBE HEALTHY. DRINK + PERFORMANCE GRADE ELECTROYLYTES WATER. BEST WAY TO GET THAT BODY YOU HAVE ALWAYS WANTED.
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WORKOUT. WHY NOT LOOK GOOD DOING IT?
PLUS:
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”“
]
Contact:
360.319.7882
heidi . [email protected]
www.l inkedin.com/pub/heidi-robins/5a/2a2/62a\
www.facebook.com/HrGraphicDesign
www.heidirobins.wix.com/design
H E I D I R O B I N S / G R A P H I C D E S I G N E R / P D F P O R t F O L I O