Iguazu Menu• £135 per person •

NV Veuve Clicquot Ponsardin, Brut Yellow Label (125ml)

Truffle Pão de QueijoCassava, cheese bread, black truffle

Ensalada SolteritoHeritage roots, queso fresco, winter greens, raspberry dressing

Usuzukuri de ToroOtoro, ceps dashi, quail egg

Ceviche de SalmónSalmon, passion fruit, red onions, tonka bean

Amazónico MakiMango, avocado, coconut aioli, cocoa nibs

Sudado NikkeiHalibut, prawns, mussels, hot Aji Amarillo tiger’s milk

Wagyu EmpanadaArgentinian-style beef empanada, huitlacoche cream

Tostada de SetasSeasonal wild mushroom, huancaina sauce, charred jalapeño

Piña RostizadaRoasted caramel-glazed pineapple, corn cake, coconut sorbet

Brigadeiros

Cordero a la BrasaBraised milk-fed lamb leg, salsa criolla

Served withBrocoli y Zanahoria

Boniato Fundido

Menu to be taken by the whole table and is based on two or more sharing.Should you have any allergies or dietary requirements, please ask your waiter for assistance.Prices are VAT inclusive and a discretionary 13.5% service charge will be added to your bill.