INCLUDES
SAM’S SNACKS DIANE’S DISPLAYS CLIFF’S CHOWDER
CARLA’S PASTA STATIONLILITH AND FRASIER’S HIGH CLASS CARVINGS
$105 PER PERSONAll food and beverage costs are subject to 7% State & Local Tax,18% gratuity service charge and 6% taxable administrative fee.
All Decor and entertainment enhancements are subject to 7% State & Local Tax.
SAM’S SNACKSBUTLER PASSED HORS D’OEUVRES – SELECT FIVE
CHEESEBURGER SLIDERSAmerican cheese, ketchup, mustard, cornichon
MINIATURE STEAK N’ CHEESESteak, onions, peppers, Muenster Cheese
GRILLED CHICKEN SLIDERSWith chipotle mayo
MINIATURE BBQ CHICKEN FLATBREADBBQ chicken, roasted onions, peppers, cheddar & Monterey jack cheese
CHICKEN FINGERSWith honey mustard sauce
BUFFALO TENDERSBoneless chicken tenderloins, hot sauce, bleu cheese dipping sauce
QUESADILLAGrilled chicken, cheddar and Monterey jack cheese, caramelized onions, roasted peppers, flour tortilla
MARYLAND CRAB CAKESCajun rémoulade sauce
COCONUT TEMPURA SHRIMPPeppered strawberry dipping sauce
LOBSTER MACARONI AND CHEESEWith toasted breadcrumbs
CRISPY CALAMARIRoasted red peppers, jalapeños, zesty marinara sauce
(GF) GRILLED SHRIMPWith cilantro
MINIATURE CLAM CHOWDERServed in an espresso cup
MINIATURE GRILLED CHEESECheddar & Monterey jack cheese, vine-ripened tomato, crisp bacon
FRENCH FRIESServed in street paper
(GF) PUB SKINSPotato skins, bacon bits, cheddar & Monterey jack cheese
CRISP MOZZARELLA STICKSWith tomato basil sauce
CRUSTY OLIVE FOCACCIA MINI PIZZASMiniature pizzas
ROASTED MUSHROOMStuffed with feta cheese, spinach
SAFFRON RISOTTO ARANCINIWith arrabiatta sauce
MINIATURE VEGGIE PANINIWith pine nut pesto
Hot ColdBEEF TENDERLOINAnaheim chili aïoli, on focaccia
(GF) LUMP CRAB SALADOn a crisp English cucumber
(GF) JUMBO GULF SHRIMPWith cocktail sauce
CALIFORNIA ROLLCrab meat, avocato, cucumber, rice, nori
MINIATURE LOBSTER ROLLWith fresh chives
ROASTED RED PEPPER HUMMUSOn flatbread
(GF) CAPRESE SKEWERAged balsamic, extra virgin olive oil
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DIANE’S DISPLAYS
CARLA’S PASTA STATION
CLIFF’S CHOWDER
CHEERS EVENT MENU
LOCAL SUSTAINABLE CHEESE DISPLAYHand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese election is subject to New England availability)
WITH SAUTÉED SHRIMP AND SCALLOPSOn one pasta choice, add $7 per person
(GF) PETIT VEGETABLE CRUDITÉBaby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli, Roquefort black cracked peppercorn dip and roasted red pepper herb dip
TRADITIONAL NEW ENGLAND CLAM CHOWDERFresh clams, potatoes, bacon, cream
ULTIMATE NACHO STATIONServed with tri-colored tortilla chips, chili, salsa, jalapeños, onions, black olives, sour cream, guacamole, diced tomatoes and cheddar & Monterey jack cheese
PENNETomato basil sauce, shaved Parmesan cheese
FUSILLIEggplant carbonara
MAINE LOBSTER BISQUELobster meat, sweet sherry, velvety broth
HUMMUS TRILOGYArtichoke & roasted garlic, Moroccan saffron and roasted red pepper hummus. Served with crisp vegetables and grilled Mediterranean flatbread
ROTINIArtichokes, roasted red peppers, tomatoes, pine nut pesto
FARFALLESun-dried tomatoes, goat cheese, black olives
CORN CHOWDERSweet corn, onions, red peppers, cream
SELECT ONE
SELECT TWO (Requires a chef: add $150 per station)
CHEESE TORTELLINIBroccoli Florets, Pecorino cream sauce
ORECCHIETTEBaby spinach, tomatoes, roasted garlic sauce
Enhancements
WITH CHAR-GRILLED CHICKENOn one pasta choice
CHEERS ENTERTAINMENT AND EVENT EHANCEMENTSAsk your sales manager about a number of exciting options to enhance your event including custom beer mugs, a Cheers trivia wheel, live impersonators of Cheers actors, etc.
LILITH AND FRASIER’S HIGH CLASS CARVINGSSELECT TWO (Requires a chef fee, $150)
INCREDIBLE BURGER STATIONGround beef, turkey and vegetarian burgers grilled to perfection. Served with a variety of rolls, cheeses, sauteéd mushrooms, bacon, tomatoes, lettuce, red onions, bleu cheese and pickles. Accompanied by French fries, onion rings and potato chips.
PEPPERED TENDERLOIN OF BEEFWild mushroom bordelaise sauce, fresh horseradish, Dijon mustard
OVEN-ROASTED ROSEMARY LEG OF LAMBPinot noir reduction, preserved lemon & mint chutney, mustard reduction
BACON WRAPPED STUFFED PORK LOINMedjool dates, figs, apple brandy sauce
MAPLE-ROASTED TURKEYOrange cranberry chutney, Dijon mustard
BLACK ANGUS BEEF SIRLOINCracked pepper brandy sauce, chimuchurri sauce
APPLEWOOD SMOKED HAMPineapple salsa, maple mustard
CEDAR PLANKED SALMONDill mustard sauce
LOBSTER & SHRIMP STRUDELLeeks, wild mushrooms, herbs, lobster sauce
HERB-CRUSTED CHILEAN SEA BASSSteamed in banana leaves, exotic fruit salsa
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