INTRO TO COFFEE
Jeffrey Wang
home brewing for the college student
Breaking It Down
Ingredients
beans water
Equipment
grinder scale
kettle method
Grinder
Images not to scale
$22 $129 ($99)* $2460
Kettle
$94.99 ($65) $35* $62
Scale
Aeropress● Serves 1● Fast● Easy to clean● Kettle/scale not
required● Versatile● $30
A versatile immersion method that involves
pressing water through a filter into a cup
V60 ● Serves 1 or 2● Bold taste● Nutty/chocolatey● $20A pourover method where
water drips through grounds in a filter with
a pointed bottom
Chemex● Serves 3● Less acidity● Sick pictures● Hard to wash/clean● $45
A pourover method where water drips through
grounds in a filter with a pointed bottom, into a
pretty piece of glassware
Kalita Wave ● Serves 2● More floral taste● Harder to find filters● $28A pourover method where
water drips through grounds in a filter with a flat bottom, with 3
openings in the dripper
Cold Brew● Makes 4 cups● Takes 8-12 hours● Can use older beans● Filter with anything● Refrigerate for later
An immersion method that extracts flavor from
coffee grounds over an extended period of time
at room temperature
Packages
Aeropress ……………………………………………… $52 (Hario Minimill + Aeropress)
Pourover ………………………………… $77/$85/$102 (Hario Minimill + Kettle + Pourover method)
Substitute Minimill with Encore +$77
Add scale +$15
Coffee of NYOr, CoffNY
Toby’s Estate
Williamsburg / West Village / Flatiron
#aesthetic
Barista training
BirchChelsea / Madison Square
Best Cold Brew (Kyoto drip!)
Meeting cards
AbraçoEast Village
Coffee stand
Good for espresso
Everyman Union Square
Best cortado
Barista award winner
Irving Farm
Gramercy Park / Grand Central Station
Open late (10pm)
StarbucksHidden gem
Starbucks Reserve
Sakura frappuccino (rare!)
And much more!Ask me for recommendations
Questions?
DemoThe part you’ve all been waiting for